I-asparagus eyaziwayo futhi enamanzi amaningi itholakala esitshalweni esibizwa ngokuthi i-Asparraguera, esihlukaniswa ngokukhiqizwa kwalesi sitshalo esingadliwa siluhlaza noma siphekwe, futhi sine-calories ephansi nesodium. I-Asparagus iwumthombo obaluleke kakhulu onomsoco ophezulu. Uma ufuna ukwazi okwengeziwe nge-Asparagus, sikumema ukuthi uqhubeke nokufunda lesi sihloko.
I-Asparagus nokutshalwa kwayo
Kuyisitshalo esingapheli, ukutshalwa kwaso kungenye yesivuno sokuqala sasentwasahlobo, iziqu zaso ezisanda kuvuna zithambile futhi zinambitheka ngesikhathi sokukhula. Ngaphezu kwalokho, le mifino eluhlaza inothile ngamavithamini B, uvithamini C, okusansimbi, necalcium, okwenza ibe isengezo esinempilo ekudleni. Ngaphezu kwalokho, amahlamvu ayo ayihlukanisa njengesitshalo esihle kakhulu sokuhlobisa. Nakuba zingatshalwa ezindaweni eziningi, zenza kahle kakhulu ezindaweni ezipholile ezinobusika obude. Ingxenye edliwayo yesitshalo ihlumela lesiqu esincane, esivela lapho izinga lokushisa lomhlabathi lidlula ama-degree Celsius angu-10 entwasahlobo.
Kuyadingeka ukuvumela izitshalo ukuthi zikhule ngaphambi kwesikhathi futhi ngaleyo ndlela uqinisekise ukuthi zikhiqiza iminyaka eyi-15 kuya kwengama-30. Ngokuvamile kunconywa ukuthi zitshalwe ekuqaleni kwentwasahlobo ngokushesha nje lapho inhlabathi isisetshenzwa, kusetshenziswa izitshalo ezinonyaka owodwa noma imiqhele ethengwe enkulisa noma ingatshalwa ngembewu futhi kuzodingeka ilinde iminyaka emi-2 kuya kwemi-3 ukuze ikhule. khula.qala ukukhiqiza.
Futhi, umbhede wakho we-asparagus kufanele ukhethwe futhi ulungiswe ngokucophelela, ucabangela ukuthi bangakwazi ukubekezelela umthunzi othile, kodwa ilanga eligcwele likhiqiza izitshalo eziqinile futhi lisiza ukunciphisa izifo. I-asparagus ikhula kahle enhlabathini elula efudumala ngokushesha entwasahlobo futhi idonsa kahle, amanzi amile azobola ngokushesha izimpande.
Izimpawu ze-asparagus
Isitshalo se-asparagus side sinamaqabunga anjengesikali aphuma esiqwini esingaphansi komhlaba (rhizome) futhi sineziqu eziqinile kanye namahlamvu anozimpaphe. Izimbali zimise okwensimbi futhi zivela zodwa noma ngazimbili. Ziluhlaza ngokuphuzi. Ngemva kokuqhakaza, kwakheka ijikijolo elibomvu eliyindilinga elinembewu emnyama engu-1 kuya kweziyi-6. I-asparagus ingaphila iminyaka engaphezu kwengu-20 futhi ingafinyelela ubude obuphakathi kuka-100 no-150 wamasentimitha. I-asparagus idabuka eYurophu, eNyakatho Afrika nase-Western Asia, ikwazile ukusabalala emhlabeni wonke ukuze ibe yingxenye yokudla kwabantu abaningi.
Kungagqanyiswa njengesici esithile sokuthi i-asparagus inabo bobabili ubulili esihlahleni esisodwa, okusho ukuthi isitshalo ngasinye se-asparagus singowesilisa noma wesifazane. Ezinye izinhlobo ze-asparagus, njengeJersey Knight kanye neJersey Giant, zikhiqiza zonke izitshalo zesilisa noma eziningi zesilisa, ngakho-ke zikhiqiza kakhulu: izitshalo zesilisa zikhiqiza amahlumela amaningi avunwayo ngoba akudingeki ukuthi zitshale amandla ekukhiqizeni imbewu. Khetha izinhlobonhlobo ze-asparagus zabesilisa uma inhloso yakho enkulu ingumkhiqizo ophezulu.
Ukunakekelwa kwe-Asparagus
Phakathi kwamathiphu anganikezwa ukunakekelwa kwe-asparagus, ukuthi lapho umsele ugcwele, singangeza ungqimba lwe-mulch lwama-intshi angu-4 kuya kwangu-6. Ngakolunye uhlangothi, khumbula ukuthi inkinga enkulu nge-asparagus ukuphathwa kokhula phakathi neminyaka emibili yokuqala. Izimpande azikwazi ukuphazamiseka, ngakho-ke kuzodingeka ukhiphe ukhula ngesandla, uqaphele ukuthi ungaphazamisi izimpande. Ukhula luzoba yinkinga encane njengoba izitshalo zigcwala. Gcoba isitshalo ngomquba noma iziqeshana zotshani ukuze usize ukumanzisa umhlabathi futhi unciphise ukukhula kokhula.
Eminyakeni yokuqala emi-2 emva kokutshala, imikhonto ye-asparagus idinga ama-intshi angu-1 kuya kwangu-2 ngesonto. Uma ungayitholi imvula eyanele, uzodinga ukunisela. Sebenzisa i-drip irrigation uma kungenzeka. Ukwengeza, kufanele wazi ukuthi lesi sigaba sezitshalo siyakwazi ukuchuma ngokwanele ngokutholakala njalo kokudla kwezitshalo. Cabangela umanyolo ophilayo ngesikhathi sokukhula. Ngokuqondene nezinambuzane ezingase zihlupheke, singabala ibhungane, elihlasela phakathi nezinyanga zasentwasahlobo nehlobo.
Esinye sezilokazane ezihlasela i-asparagus izikelemu ezifushanisa, ezidala ukubuna esitshalweni bese zisika iziqu ngenhla nje komugqa wenhlabathi. Njengamabhungane, ukuze uwalawule kuzodingeka uwasuse mathupha futhi ukhiphe zonke izinto zezitshalo ezinegciwane, njengoba angase aqukathe amaqanda ezinambuzane ezishiwo ngenhla. Ngakolunye uhlangothi, lesi sitshalo singathinteka ezinye isikhunta, okokuqala, kukhona i-fusarium, ebonakala ngokunikeza izimpawu ezilandelayo ku-asparagus: ama-ferns aphuzi, aqinile futhi abunile; amachashaza ansundu ngokubomvu eziqwini ezingezansi, imiqhele, noma izimpande.
Ukuze ulawule lesi zinambuzane, kuzodingeka ulahle izitshalo ezinegciwane, ugweme ukubeka izihlahla ze-asparagus ezintsha eduze nendawo yokutheleleka isigamu seshumi leminyaka, kuhle futhi ukhethe izibonelo zezitshalo eziphikisanayo, amathuluzi okubulala amagciwane okuvimbela ukusabalala nokugwema ukuvuna ngokweqile. Ngakolunye uhlangothi, ukhunta lwesibili olungahlasela isitshalo ukugqwala, olubonakala ngokukhiqiza amachashaza aluhlaza okotshani emahlumela asafufusayo aphenduka abephuzi noma awolintshi anezindandatho ezigxile.
Ehlobo, kuvela amabhamuza ansundu ngokubomvu, akhiphe izinhlamvu ezinemibala egqwalile eziba mnyama; ama-brown ferns; defoliation kanye namandla ancishisiwe. Ngokuqondene nezindlela zokulawula noma ukuqedwa kwayo, kunconywa ukuvimbela amanzi amaningi ukuba angangeni emahlumela noma ama-ferns, ukucekela phansi isitshalo esinegciwane futhi ukhethe izinhlobo ezimelana nawo, futhi uqinisekise ukuhamba kahle komoya futhi ugweme ukutshala i-asparagus entsha.
Indlela yokuyigcina
Lesi sitshalo asihlali isikhathi eside ngemva kokuvuna, ngakho qiniseka ukuthi usidla phakathi kwezinsuku ezimbili noma ezintathu zokuvuna. Hlanza noma yikuphi ukungcola okubonakalayo noma ugeze ngemikhonto kancane ngamanzi abandayo ngaphambi kokugcina. Kubaluleke kakhulu ukomisa imikhonto egeziwe kahle; umswakama ungabangela isikhunta. Ukugcina, hlanganisa imikhonto ndawonye, goqa iziphetho zeziqu zemikhonto ngethawula lephepha elimanzi, bese ubeka inqwaba esikhwameni sepulasitiki. Yigcine ekhabetheni elishisayo lesiqandisi sakho.
Ukusetshenziswa Culinary
Kuyimifino evame ukusetshenziswa emhlabeni wokupheka. Amahlumela ale mifino eluhlaza athandwa kakhulu ekwenzeni izindlela zokupheka ezihlukahlukene. Lapho nje amahlumela eqala ukukhula, iphunga lesihlahla lesitshalo kanye nephunga elinamandla kuwenza angakufanelekeli ukusetshenziswa. Indlela ejwayelekile yokwenza izitsha ngazo iwukubilisa bese ukhonza njenge-appetizer nganoma yiluphi uhlobo lokugqoka noma isoso. Izitsha zemifino nazo zizisebenzisa kahle. Enye yezindlela zokuyilungiselela ukusebenzisa ama-stir-fries asetshenziswa kaningi e-Asian cuisine. Ezinye izithako ezihambisana nakho inkukhu, inyama yenkomo kanye nezimfanzi.
Njengemifino enempilo, banokusetshenziswa okuhlukahlukene ekulungiseleleni amasobho nezitshulu. Ngokobufakazi bokuqala obuvela emhlabeni wokupheka, badliwa njengemifino eluhlaza futhi umkhuba ofanayo usalandelwa ngokungeza njengesithako esiluhlaza ezitsheni ezihlukahlukene zesaladi. Ngakolunye uhlangothi, uma zilungiswa njenge-pickle, zingabhekwa njengezibiliboco ezinhlobonhlobo zokudla futhi ziphakelwe njengesitsha esiseceleni. Ngenxa yobukhona bothuli nesihlabathi ezimpandeni ze-asparagus, kunconywa kakhulu ukuwageza kahle ngaphambi kokuwangeza ezitsheni.
Uma usithandile lesi sihloko mayelana Nezici Zesitshalo Se-Asparagus, sikumema ukuthi ufunde ezinye izindatshana eziqukethe izihloko ezithakazelisayo kulezi zixhumanisi ezilandelayo: