Izingadi ezinezitshalo ezinephunga elimnandi ziya ngokuya zitshalwa emagcekeni nasezindlini zezindlu, lezi zivande, ngaphezu kokuba isici sokuhlobisa engadini, nazo ziyinsimu yokusekela, kokubili ekhishini nempilo. Ezinye zezitshalo ezinamakha ezitshalwa kakhulu yi-mint, basil kanye neparsley. Lokhu okuthunyelwe kukhombisa ukuthi yini Ukunakekelwa Kwezitshalo Ezimnandi.
Ukunakekelwa Kwezitshalo Ezimnandi
Nakuba izitshalo ezinephunga elimnandi ziqinile ngokwendalo futhi ziphila naphezu kwezimo ezishisayo, imvula ephezulu, isomiso, inhlabathi empofu nezinye izimo zezulu, ziyizitshalo ezidinga ukuthi zikhule ezingadini ezizimele. Izitshalo ezinephunga elimnandi zingatshalwa emasimini angaphandle ngqo emhlabathini noma ezimbizeni, ngoba zidinga ngokukhanyisa, kufanele uqaphele ukuthi zivumelana kanjani nendawo ekhethiwe, kuze kube yilapho uthola indawo enhle yokulima kwayo.
Izitshalo Ezinamakha, empeleni, azivumelani kahle nezimo zokutshala ezinkulisa noma ezimbizeni, noma ngaphakathi kwezindlu, ngisho noma zinikezwa ukunakekelwa okuhle kakhulu. Kodwa-ke, uma ufuna ukutshala izitshalo ezinephunga elimnandi noma amakhambi anephunga elimnandi ongazisebenzisa ekuphekeni kokupheka noma ngoba uthanda iphunga eliphumayo futhi ugcine izinambuzane kude uma uzitshala zixutshwe nezinye izitshalo. Nawa ama-aromatics alula ukuwakhulisa kanye nendlela yokuwanakekela.
El Romero
I-rosemary (USalvia rosmarinus) isitshalo somndeni wakwaLamiaceae, iyisihlahla esihlala njalo, esinamaqabunga ahlala eluhlaza kanye nezimbali ezincane ezinsomi noma eziluhlaza okwesibhakabhaka ezinezindebe ezimbili ezingalingani. Amaqabunga awo ayisikhumba, aqondile, ahlangene, ngaphansi kwe-pubescent, isithelo se-monospermous, indehiscent. Itholakala esifundeni saseMedithera. Ikhipha iphunga elinamandla le-camphoraceous.
Ingelinye lamakhambi anamakha alula ukuzinakekela, lingatshalwa ngqo enhlabathini engadini kanye nasezimbizeni ezindaweni ezingaphandle. Uma ibekwe ngaphakathi kwendawo yangaphakathi, kufanele ibekwe eduze kwefasitela lapho ukukhanya okuningi kufinyelela khona. Ayinakekelo ekunakekelweni kwayo futhi isabela kahle kuzo zonke izindawo, nokho, izindawo ezinokushisa okufudumele kanye nomswakama ophansi. Kufanele iniselwe uma inhlabathi yomile.
I-parsley entsha
I-Parsley ithola igama lesayensi elithi I-Daucus carota Kungowomndeni we-Umbelliferaceae. Kuyisitshalo esine-herbaceous esinikeza iphunga elimnandi neliqinile, isitshalo se-biennial cycle. Ineziqu ezinamagatsha, amaqabunga ama-trilobed, ahlukene, abushelelezi futhi aluhlaza okotshani okukhanyayo, izimbali zawo ziphuzi.
Isitshalo esingazweli kangako kune-rosemary, nokho, ingatshalwa futhi endlini ngokuyibeka endaweni ekhanyiswe kahle. Ingatshalwa kusuka enzalweni futhi nangokuthena isiqu sesitshalo kanye nembewu. Kufanele ugcine i-substrate imanzi futhi ubuke ukuyivimbela ukuthi ingomi. Uma kwenzeka ilala noma iwe, ingathenwa cishe ifike entanyeni yesitshalo ukuze sihlume ngamandla engeziwe.
Cilantro kodwa hhayi kakhulu
Yaziwa ngamagama ayo avamile i-Cilantro, i-coriander noma i-coriander, iyingxenye yomndeni wezitshalo i-Ubeliferaceae, inegama lesayensi elithi. ICoriandrum sativum. Isitshalo somjikelezo waminyaka yonke, esineziqu ezinamagatsha futhi ezithende, inobude obungamasentimitha angama-70. Amaqabunga awo amise okwe-wedges, ahlukene futhi anemibala ehlukahlukene, ahlelwe nge-umbel ekugcineni kweziqu, izithelo zawo ziyi-globose.
Isitshalo se-coriander sifana ne-parsley futhi ukunakekelwa kwayo kuyafana. Kufanele ubhekisise kahle kakhulu ukuze uhlukanise umehluko walo, okungukuthi iqabunga le-coriander linemiphetho emagebhugebhu futhi likhipha iphunga elikhethekile. Kufanele ikhule endaweni engaphansi ekhanyayo, okungukuthi, ngenani elikhulu lesihlabathi kunobumba. Kufanele itshalwe endaweni enelanga futhi iniselwe njalo ukuze inhlabathi ihlale imanzi ngaphandle kokugcwala kwamanzi.
I-Lavender enephunga elimnandi
Isihlahla esinesiqu esiqinile esaziwa ngeLavender, alhucema noma i-lavender, igama laso lesayensi ngu I-Lavandula officinalis futhi ungowomndeni wakwaLamiaceae. Inokuphakama okungaba ngamasentimitha angu-15 kuya kwangu-60 ukuphakama, enephunga elinamandla kakhulu futhi elimnandi, amaqabunga awo aminyene, aphikisanayo, amancane, angaphezulu noma angaphansi kwesiphepho; izimbali zawo zinsomi futhi zihlelwe zaba yi-inflorescence yohlobo lwe-spike etholakala ekugcineni kwamagatsha. Inezithelo ezifana ne-capsule.
Ukunakekela. I-Lavender isitshalo esinephunga elimnandi esimelana kakhulu futhi esifunwa kakhulu ngenxa yephunga laso, ukuze sisetshenziswe ezihlotsheni zezimbali zayo ezinhle kanye nephunga elimnandi. Kuyisitshalo esivumelana nanoma yimuphi umhlabathi, nakuba kunzima kancane ukukhula ezimbizeni. Ukuze uyikhulise kufanele ukhethe indawo enelanga, uma uyikhulisela ebhodweni kufanele ibe nkulu futhi ibe nenhlabathi evundile kahle, kuphakanyiswa ukuthi uyibeke ebhodweni elinezimbobo eziningana ukuze amanzi aphume kahle futhi ubeke. igravel esisekelweni sayo kanye ne-peat-type substrate. Kunconywa ukuthi unisele kanye ngesonto noma njalo ezinsukwini eziyi-10, ngaphambi kokuhlola ukuthi inhlabathi yomile yini.
I-mint entsha
I-Mint (UMentha piperita L. var. piperita), lolu uhlobo lwe-hybrid lwe mentha emanzini futhi i M.spicata; Namuhla kunezinhlobo eziningi zasendle kanye nengxubevange. I-Mint isitshalo esikhipha iphunga elinamandla le-menthol, inobude obungamasentimitha angama-40 kuye kwangama-60; Inamaqabunga aphambene, amise okweqanda, aluhlaza ngokumnyama. Izimbali zawo zibukhwebezane zihlelwe ngamaqoqo. Isithelo saso siwubuhlungu obungapheli.
Phakathi kwezinhlobonhlobo zayo kungaboniswa "i-chocolate mint", lesi isitshalo esinephunga elimnandi. Kukhona futhi i-peppermint, futhi izinhlobonhlobo zeqembu le-mint. Ikhiqiza nge-rhizome futhi idinga inani elikhulu lomhlabathi.
Ukunakekela. Kuyisitshalo esifunwa kakhulu ukuze sisetshenziswe ekhishini, ukulungisa ama-infusions kanye ne-confectionery yephunga layo le-menthol. Kudinga ukutshalwa endaweni engaphandle kanye nemvamisa yokunisela njalo nokuchichimayo. Iphinde imelane nokulinywa endlini, nakuba ingakutholi ukukhanya okwanele izomila futhi ibe mubi njenge-parsley ne-cilantro. Kunconywa ukusebenzisa i-substrate yohlobo lwe-peat, uyibeke ngaphandle ngokukhanya okuningi, ukuchelela okuningi, ngaphandle kokukhukhula inhlabathi, kufanele uqaphele ukugcina lesi sitshalo kahle.
basil noma yerba real
Yaziwa futhi ngamagama ajwayelekile e-Albahaca, i-basil yase-Mount, i-toronjina futhi njenge-yerba real, igama layo lesayensi lithi (Ocimun basilicum) Kungowomndeni wakwaLamiaceae. Kuyisitshalo se-herbaceous esikala phakathi kwamasentimitha angama-20 kuye kwangama-30, isitshalo esinephunga elimnandi kakhulu. Inamaqabunga ama-petiolate, aphikisanayo, abanzi, aluhlaza okumnyama. Izimbali zakhona zimhlophe noma zibomvana zihleleke ngepulangwe ekugcineni kwesiqu. Isithelo siyi-capsule e-dehiscent.
Ukunakekela. Ungabona izinhlobo ezahlukene nezinhlobonhlobo ezihlukaniswa komunye nomunye ngobukhulu bamaqabunga azo, ukuma kwazo kanye nombala wesitshalo, kungaba nsomi, okuluhlaza noma okune-mottled. I-Basil isetshenziselwa kabanzi ukulungisa amasoso, amasaladi, ama-infusions nezinye izitsha, ngenxa yokunambitheka kwayo okuhle kanye nephunga elimnandi. Kuyisitshalo esimelana nezindawo ezinomthunzi omncane, ngakho-ke singatshalwa endlini.
Kuyisitshalo saminyaka yonke, esinezimbali eziningi. Ekupheleni kokuqhakaza, kuyafa futhi kufanele kuthathelwe indawo isitshalo esisha. Njengazo zonke izitshalo ezinephunga elimnandi, kufanele zitshalwe ezindaweni ezinokukhanya kwelanga okuhle futhi kufanele ziniselwe njalo, zinamanzi amaningi futhi ngaphandle kokukhukhula inhlabathi.
I-Thyme
I-Thyme (I-Thymus vulgaris) ongowomndeni wakwaLamiaceae. Kuyisihlahla esincane esinephunga elimnandi, esinobukhulu obuphakathi kwamasentimitha angama-25 kuya ku-30 ukuphakama. Inesiqu sokhuni, esingunxantathu, esisaqanda, amaqabunga amancane, ayisikhumba, unqenqema lwawo lugoqekile, lunesivunguvungu ngaphansi, izimbali ezincane ezimhlophe-pinki, ku-corymb.
Ukunakekela. I-Thyme ibonakala ngokuzivumelanisa nazo zonke izinhlobo zenhlabathi, isitshalo esikhula ezindaweni ezinokuchayeka kakhulu elangeni nokunisela okulingene. Iyaniselwa uma inhlabathi yomile. Uma ikhule ebhodweni, amatshe kufanele abekwe phansi ebhodweni. Umhlabathi kufanele ube nomswakama ngaphandle kwezikhukhula.
Oregano
I-Oregano (I-Origanum vulgare), isitshalo esinephunga elimnandi somndeni wakwaLamiaceae, isihlahla esine-herbaceous esingaba amasentimitha angama-45 ukuphakama. Isiqu sawo sinokuma kwegridi okungafakwa umbala obomvu. Amaqabunga awo akhula ngokuphambene, anomumo o-oval futhi ububanzi, anemiphetho ecijile kancane, alinganisa phakathi kwamasentimitha amabili kuya kwangu-2. Izimbali zayo zincane, zimhlophe futhi zibomvana, zinamagatsha ama-inflorescence.
Qaphela. Ijwayelana kahle nezinhlobo ezahlukene zenhlabathi, kufanele iniselwe njalo kodwa ibe nezingozi ezimaphakathi, ukugwema ukugcwala komhlabathi. Ngenxa yalesi sizathu, kufanele uqaphele ukuthi ngaphambi kokunisela inhlabathi kumele yomile. Kufanele itshalwe elangeni eligcwele, isitshalo esingakhuli kahle ebhodweni. Isetshenziswa njengesitshalo esinephunga elimnandi ukwenza amasoso e-pasta, i-pizza nezinye izitsha.
Nakekela ukukhula endlini
Njengoba kubonisiwe ngaphambili, izitshalo eziningi ezinamakha ziyizitshalo ezikhula elangeni eligcwele. Kodwa ngokulandela ezinye izinyathelo zokuphepha, zingatshalwa endlini, zihlale ziqapha ukuthi zikhula kanjani nokuthi zithola ukukhanya kwelanga okuhle. Nazi izinyathelo zokuphepha okufanele uzicabangele:
- Uma ikhule ngaphakathi endlini, kufanele itholakale indawo lapho ukukhanya okuhle kwemvelo kufinyelela kuyo, eduze kwamafasitela noma ama-patio angaphakathi. Izitshalo ezinephunga elimnandi ze-parsley, i-coriander ne-basil zikhula kahle emthunzini omncane.
- Izingozi kufanele zilinganisele ukuze zingagcwali inhlabathi.
- Amabhodwe kumele abe nezimbobo eziningana ukuze amanzi aphume kahle, futhi kuphakanyiswa ukuthi kubekwe ungqimba lwetshe.
- Lapho ngibeka ipuleti lekhava ebhodweni, ngakhipha amanzi amaningi uma ngiqeda ukuchelela.
- Ukuthena kwenziwa lapho izitshalo zilala noma zi-spike, ukuze zibuyisele isitshalo, zenze izihlahla ezinzima, kuze kufike ku-3 cm ukusuka phansi kwesiqu, ukuze zihlume futhi ngamandla amakhulu.
Ngikumema ukuthi uqhubeke nokwazi imvelo emangalisayo nokuthi ungayinakekela kanjani, ufunda lokhu okuthunyelwe okulandelayo: