Kana iwe uchida kuziva zvese nezve Knuckle Yakabikwa, usazeza kugara uye kuverenga mune ino chinyorwa, zvese nezve ichi chikuru delicacy ye gastronomy.
Knuckle Yakabikwa
Kana tichiravira ndiro dzakanakisa tinowana dzakasiyana siyana dzakachipa mukugadzirira kwayo, uye ndizvo zvakaita Knuckle Yakabikwa. Hazvina kudikanwa kushandisa mari yakawanda yekugadzirira kwayo uye yakanyanya kukodzera kunakidzwa paKisimusi kana pamapati.
El Knuckle Yakabikwa Iro resipi rinogona kuvandudzwa mune 2 matekiniki. Chinhu chekutanga ndechekuti iyo knuckle inofanirwa kubikwa mune yekumanikidza cooker uye yozoiswa muchoto, nenzira iyi knuckle inowana chitarisiko chegoridhe chinonyatso kufadza ziso uye kunakidza.
Nekushongedza, chakanakira chingave chekugadzirira chigadziko chakanakisa chembatatisi nehanyanisi, kutaura zvazviri, iwe unogona zvakare kuisanganisa nemiriwo kana nenzira yaunoda zvakanyanya. Iyo knuckle inogoneka zvakanyanya kana zvasvika pakuiravira nechero kuperekedza kwaunoda.
Kana iwe uchida muto, haufanirwe kunetseka neimwe nzira, sezvo knuckle pachayo inoburitsa iyo hunhu yemvura inozoshanda semuto uye yakakwana sezvo ichinyatso kuperekedza kugadzirira kwegumbo rakabikwa.
Sezvatakambotaura, iyo yekubikira yekubikira yakakosha zvakanyanya mukugadzirira kwegumbo redu rakabikwa. Nokuti kazhinji hatina nguva yokudzigadzirira.
Zvisinei, pasinei nemamiriro ezvinhu aya, kuravira kwechikafu chemumba kunonakidza zvakanyanya, uye nekuda kweiyi nzira tinogona kuchengetedza iyi gastronomic hunhu. Iyo nzira iyo yekumanikidza cooker inobatsira kudzikisa nguva yekugadzirira inoita kuti vabiki vane mukurumbira vashandise matekiniki aya mumabikirwo avo.
Ko knuckle yaizotora nguva yakadii mupressure cooker?
Kubatsira kukuru kweizvi ndekwekuti mukugadzirira kwegumbo rinowanzotora maawa maviri kusvika matatu. Kana isu tikashandisa nzira yekubikira yekubikira isu tinoderedza nguva kusvika kumaminitsi makumi matatu. Izvo zvinobatsira chaizvo maererano nenguva.
Iyo yekumanikidza cooker mune mamwe marudzi ekubika, semuenzaniso, nehuku yakabikwa, inoderedza nguva yekugadzirira kubva paawa imwe kusvika kumaminitsi mashanu. Sezvinenge zvakaita mbesa, kwataizopedza kubva pamaawa matatu kusvika pamaminitsi gumi kana makumi maviri. Naizvozvo, isu hatifanire kumbobvisa sarudzo yekushandisa yekumanikidza cooker.
Zvishandiso (5 vanhu)
- 3 hanyanisi. Unogona kushandisa 2 kugumbo wozoshandisa 1 pakugocha.
- 3 karoti
- 2 mashizha erosemary.
- 2 bay mashizha
- 3 mavhavha.
- 2 mbatatisi dzepakati nepakati pamunhu wega wega (kana ayo anoshandira tireyi).
- 2 mashizha e thyme itsva.
- 5 mavhavha egariki
- Oregano (yakakosha)
- Nguruve knuckle. Inogona kunge ine kana isina ganda, unofanira kuverenga 1 kana hafu pamunhu wega wega nekuti ine bhonzo rakawanda.
- 60 ml ye brandy.
- 50 ml yewaini chena.
- Mafuta omuorivhi
- Munyu.
Kugadzirira kuri nyore kwe marinated knuckle muchoto
- Tinotanga nekusvuura imwe hanyanisi kuti tiicheke kuita mitsetse yakakora. Tinofanirawo kuita zvimwe chetezvo nekaroti tichiicheka kuita madenderedzwa akafara.
- Nekugadzirira uku tichashandisa pressure cooker. Tinofanira kuzora mafuta mashoma tobva taisa pamusoro pekupisa kuri pakati nepakati. Kana mafuta ese akaiswa, isu tinofanirwa kuisa mapikisi enguruve, isu tinofanirwa kumanikidza kuitira kuti avharwe kwese.
- Zvadaro, unofanira kubvisa mapfundo kusuma muriwo muhari nepini yemunyu, woamisa kwemaminetsi angangoita mashanu kusvika waona kuti atanga kutsvukira zvishoma nezvishoma.
- Kuhari imwechete, isu tichafanirwa kuwedzera knuckle pamwe nerosemary uye bay leaf. Maclove, mhiripiri shoma uye pakupedzisira munyu. Wedzera mvura kusvika mazamu avharwa zvachose, wobva wavhara hari.
- Kana tave nehari yakavharwa, tinosimudza vharafu uye topa iyo inenge maminitsi makumi matatu (zvose zvinoenderana nezvimwe zvinhu zvakadai semhando yehari, asi kana rombo rakanaka kuti poto yako iri itsva uye ine zviratidzo zviviri, zvichava izvozvo. nguva) iwe unofanirwa kuve uchiziva kudzikisa moto paunenge uchiona kuti kudzvanywa kunochengetwa sei.
Kana nguva iyoyo yapera, unofanira kubvisa moto kuitira kuti dzvinyiriro ibude zvishoma nezvishoma.
Kana yagadzirwa, yakabikwa!
- Nemamwe 2 hanyanisi, tichaenderera mberi nekuacheka kuita zvimedu zvitete zvikuru. Pera mbatatisi wocheka zvimedu izvi zvakakora 1 kana 2 cm. Negariki, tichavapwanya (inofanira kunge iine ganda uye zvese)
- Tichapenda tireyi yekubikira nemafuta mashoma emuorivhi. Tichaisa munyu muduku kuti tiise zvimedu zvose zvehanyanisi pairi.
- Pamusoro peanisi tichaisa mbatatisi nezvidimbu uye garlic. Isa mafuta mashoma emuorivhi pamusoro nemunyu, mhiripiri uye oregano.
- Tinopisa ovheni kusvika kumadhigirii 180.
- Tichasanganisa brandy yakanzi newaini chena uye todira zvinhu zvose pakati pembatatisi. Tinofanira kungwarira kuti tisafambisa mhando dzatinoisa pamusoro.
- Tichaisa zviputi pamusoro pembatatisi. Kuti pakupedzisira uise tray muchoto. Bika kwemaminetsi angangoita makumi matatu.
- Patinenge takamirira knuckle muchoto, iwe unofanirwa kuomesa muto wakanga watove wakabikwa kubva kune knuckle (miriwo haizove yakakosha mumutsara uyu, zvichida unogona kuishandisa kugadzira kushongedza).
- Isu tichachengeta ingangoita 300 ml yemuto wakataurwa kuti gare gare tiise kune yakagocha yese, isu tinoderedza yasara muto kugadzirira muto wedu unonaka unoperekedza nyama yenguruve knuckle.
- Mushure memaminitsi makumi matatu, tichabvisa tireyi kubva muchoto kuti tishandure mafundo uye tidiridza nemuto wose wakambochengetwa.
Tinoisa zvinhu zvose muchoto kuti tirambe tichibika kwemamwe maminetsi makumi maviri nemashanu, kana kusvika taona kuti gumbo rine goridhe zvishoma.
Mazano
Tinofanira kuirega ichizorora kwemaminitsi mashanu tisati taisa kuravira. Isu tichaisa muto wemumba pakati payo uye isu tichashumira knuckles yekushongedza pandiro yevaenzi vedu. Kana zvakafanana zvakasara, hapana chikonzero chekunetseka sezvo chinogona kuiswa mufiriji kwemazuva mashoma.
Kana wakagadzira gumbo neganda, zvakanaka kuti ubvise mundiro nekuti yakakora uye kazhinji vanhu havaidye.
Nyama yacho yaive yakanaka chose kuti inakidzwe nekunhuhwirira kwakanaka kwakaiswa nemishonga yatinoshandisa kugadzira zvinonaka Knuckle Yakabikwa. Iri resipi rinoita kuti unakidzwe panguva yemhemberero, iyo ichava yakanaka pakusimbisa zvisungo zvepfungwa.
Rangarira kuti iyo yekushongedza inogona kuve yekuda kwako uye icharamba iri yechokwadi delicacy. Izvo zvichave zvakakodzera kunakidzwa neshamwari dzedu nevadikanwi. Nguva nenguva zvakanaka kupuruzira hama dzedu nemabikirwo ari nyore uye anonaka anoita kuti mukanwa wedu uputika mukunaka.
Usakanganwa kuti kana iwe wakafarira chinyorwa ichi chikuru iwe unogona kuverenga yedu inonaka yekubika cheesecake izvo, pasina kupokana, tinoziva kuti uchada. Zvinogara zvakakosha kuti uzive nzira yekuyemura yakanaka gastronomy neruoko nezvimisikidzo zviri nyore kuwana.