9 yakajairika ndiro yeBalinese cuisine

Balinese cuisine inopa mikana yakafanana nenzvimbo zhinji pasirese. Kunhuhwirira kwayo, zvinosanganisa, musanganiswa uye zvinonhuwira Vane zvakawanda zvekuita netsika dzavo. Inopa zvakawanda zvakasiyana-siyana uye zvigadzirwa zvine chekuita nenzvimbo yavo, uye nekuda kweichi chikonzero, isu takanyora 9 madhishi eBalinese cuisine kuitira kuti iwe uedze mukicheni yako.

heyi zvimiro zvinowanzoitika munzvimbo iyi, semupunga unorimwa munzvimbo uye kufanana kwe ndiro dzakawanda nenharaunda yeChinese. Mbeu chaiyo yakawedzerwa uye inoshandiswa, shuga yemichindwe, hove paste uye midzi inonhuhwirira yakadai sediki uye guru galangal, uye shallots. Zvizhinji zvezvikafu izvi zvinogona kuwanikwa nhasi muzvitoro zvikuru kana zvitoro zvepamhepo.

Unodyei muBali? Isu tinowana 9 inoshamisa Balinese cuisine ndiro

Ngatitsvagei zvese zvatinogona kunakidzwa mukudya kwepasirese uye kuti ndeapi maumbirwo atinogona kuwana papasi redu. MuBali tinogona kuwana ndiro kubva kutsika dzavo, nezvokudya zvinonaka uye zvinonaka zvechitsuwa. Takanyora ndandanda yezvokudya zvakajairika munharaunda yacho.

Gado-gado saladi

Iri ndiro rine musanganiswa we blanched uye miriwo yakasvibirira, tofu uye mazai akaoma-akabikwa. Yakarungwa nemuto wenzungu kuti upe iyo yakakosha kubata.

Zvisungo:

• Mazai akabikwa akaoma akachekwa kuita zvidimbu
• Miriwo yakasiyana-siyana (spinachi, bhinzi bhinzi, makarotsi, bhinzi nhungirwa, makabheji...)
• Yakakangwa uye diced tofu
• Mupunga kana shrimp pancakes
• Zvemuto wenzungu:
• 1 kapu yakakangwa, nzungu dzisina munyu (kana peanut butter)
• 2 clove yegariki
• 1 diki shallot
• 1-2 tsvuku tsvuku pasina mbeu (kuravira)
• 1 tablespoon tamarind paste
• 2 tablespoons inotapira soy muto
• 1 teaspoon yemichindwe shuga
• 1 mukombe wemukaka wekokonati
• Sal

1-Sanganisa zvese zvinoshandiswa zvemuto wenzungu (kunze kwemukaka wekokonati) uye uzvikuya kusvikira zvaita paste. Isu tinopisa pasta nemafuta uye tinowedzera peanut paste nemukaka wekononi. Tinobika zvose kwemaminitsi gumi nemashanu.

2-Saladhi ichaunganidzwa nemiriwo blanched, tofu, mazai akachekwa uye makeke emupunga. Tinodiridza zvese nemuto wenzungu watakagadzirira kare.

mutemo

Chimwe chikafu chinonaka, chine ndiro yemupunga uye inoperekedzwa nezvidimbu zvehuku kana yenguruve. Zvese izvi, zvakashambidzwa pasi nekokonati muto nemiriwo.

Zvisungo:

• 300 g chidya chehuku
• 100 g bhinzi refu (
• 100 gm bhinzi inomera
• 150 gr grated kokonati
• 2 tablespoons mafuta ekubikisa

Ground kana yakagadziriswa poda zvigadzirwa:

• 1 tablespoon sambal oelek
• 2 Thai chilies yekuwedzera kupisa, sarudzo
• 1 tablespoon shrimp paste
• 4 clove yegariki
• 5 shallots
• 1 teaspoon yecoriander mhodzi inoshandisa 1 tablespoon coriander powder
• 2 inches galangal midzi kana kushandisa 1 tablespoon galangal powder
• 2 inch kencur (duku galangal) kana kushandisa 1 teaspoon kencur powder, siya kana usina

Mwaka:

• 1 tablespoon kokonati shuga
• ¼ teaspoon yakagayiwa mhiripiri
• 1 tablespoon lime juice
• Munyu kuravira

aromatics:

• 30 g yemvura inopisa
• 1 bay leaf kana kushandisa 2 akaomeswa bay mashizha

Tinobika bhinzi. Fry the finely minced pork nemafuta mashoma. Zvishoma nezvishoma, zvigadzirwa zvepasi, bhinzi uye coconut grated zvichabatanidzwa. Pakupedzisira tinowedzera mung beans uye seasonings.

Bakso

Iri ndiro iresiphi yakaita soup, ine noodles inoperekedzwa nemiriwo uye seitan balls.

Zvimwe

• Makirogiramu 2,200 emapfupa emombe, akadai semwongo uye gumbo reshure remombe
• 1 chidimbu cheginger
• 8 clove yegariki, yakapwanyika zvishoma
• 2 zvimiti zvesinamoni
• 6 green cardamom pods, zvishoma zvakapwanyika
• 12 nhema mhiripiri
• 1 karoti diki, yakachekwa kuita zvimedu zvitete zvakachinjika
• 4 makapu mwana sipinachi
• 18 Mabhora enyama eAsia
• 1/2 kapu yakagadzirwa kumba kana chitoro-yakatengwa crispy yakakangwa shallots
• 4 mazai akabikwa

1-Tinoisa mapfupa muhari huru yakafukidzwa nemvura. Tinouyisa kumota pamwe chete neginger, garlic, sinamoni, cardamom, cloves uye pepper. Tinoirega ichibika kwemaawa maviri. Zvadaro tinobvisa nyama uye zvishoma kubika karoti uye sipinashi. Tinoitora kunze uye tinopisa nyama dzenyama mumuto.

2-Isa ma noodles mundiro, govera karoti, sipinashi uye nyama. Tinoshongedza nemazai akabikwa.

Babi Guling

Chimwe chikafu chechinyakare cheBalinese cuisine, icho chinonyanya kukosha inguruve. Inoperekedzwa nemupunga, miriwo uye ndiro ye soup.

Nguruve ingredients:

• 2000 g boneless pork shoulder
• 1 tablespoon yemunyu
• 1 teaspoon yevhu turmeric

Iyo Gede base (spice paste):

• 80 g turmeric itsva
• 12 ziso reshiri
• 8 shallots
• 40 gramu emafuta emuorivhi
• 1 tablespoon black peppercorns
• 5 Kaffir lime mashizha
• 2 mashizha e curry
• 10 clove yegariki
• 10 magiramu e ginger
• 2 lemongrass stems (chena chikamu chete)
• 2 tablespoons pasi cilantro

Muchikafu chekudya tinoenderera mberi nekukuya zvigadzirwa zveGede base. Isu tinofambisa nyama ne pasta iyi uye tinoita mamwe marefu, akadzika kucheka kuve nechokwadi kuti pasta inopinda mukati. Tinozorora kwemaawa mashomanana mufiriji uye tozobika kwemaminitsi makumi matatu pa 30 °. Isu tinoshumira nemupunga, miriwo kana puree.

Nasi Goreng

Iri ndiro rine huku Keropok kana Krupuk (prawn bread), inoperekedzwa nemupunga uye sautéed miriwo.

Zvimwe:

• 3 makapu akabikwa jasmine mupunga
• 200 g huku yakachekwa kuita zvidimbu
• Mazai maviri akarohwa
• 2 cebollas
• 1 kapu yakasanganiswa miriwo (peas, karoti, pepper), yakagadzirwa zvakanaka
• 4 garlic clove, minced
• 2 tablespoons oiri yemafuta
• 2 tablespoons inotapira soy muto
• teaspoon shrimp paste
• 1 teaspoon pasi coriander
• 1 teaspoon pasi kumini
• 1 teaspoon chili paste
• Munyu uye pepper kuravira
• Mazai akakangwa (optional)
• Chopped chives uye yakakangwa shallots yekushongedza
• Lime wedges kushumira

Mune wok tinobika nyama nemafuta, munyu, pepper, coriander uye kumini. Tinowedzera mazai akarohwa uye ipapo anyanisi akachekwa uye garlic. Zvadaro muriwo wozvipisa zvakanaka. Pakupedzisira tinowedzera mupunga ne soy uye chili. Tinoshumira.

Mie Goreng

Idhishi rakakangwa yero kana zai noodles, yakakangwa-yakakangwa nemiriwo, meatballs uye musanganiswa wezvinonhuwira zvakakosha.

Main dish

• 200 g Chinese noodles
• 3/4 girazi rekabichi rakachekwa zvishoma
• 3/4 girazi remakaroti akachekwa zvakanaka
• 1/2 hanyanisi hanyanisi
• 200 g yehuku yakachekwa kana 100 g yemaprawn
• 3 tablespoons oyster muto
• 2 tablespoons kecap manis
• 1/2 girazi remvura
• 3 garlic clove, yakapwanyika
• Yakachekwa dzvuku chilies (kusarudza uye kuravira)
• munyu wemunyu

Kuperekedza:

• French omelet akachekwa kuita mitsetse
• Fried hanyanisi
• Cucumber kucheka kuita zvidimbu
• Tomato akacheka kuita zvidimbu
• Chingwa cheprawn
• Chili muto

1-Tinobika noodles. Mune pani inopisa tinowedzera 3 maspuniji emafuta uye gadzira garlic uye chili. Tinowedzera huku yakagurwa kana prawns. 2-Isu tinowedzera ma noodles, oyster muto, kecap manis uye sanganisa nekukurumidza. Zvadaro tinowedzera mamwe miriwo. Isu tinoshumira pamwe chete neFrench omelet kana anyanisi yakakangwa.

Satay

Kudya uku kunogadzirwa nezvinonaka zvehuku skewers zvinopakwa nemuto wenzungu chaiwo. Munyika isarudzo yakajairika yatinogona kuwana.

Zvisungo:

• 3 mazamu ehuku akachekwa kuita 2 cm cubes.
• 50 ml soy muto
• 3 tablespoons peanut butter
• 1 supuni shuga
• 50 ml ndimu muto
• Cayenne mhiripiri
• 1 tablespoon garlic powder
• Sal

Marinate huku nezvose zvinoshandiswa kwemaawa maviri. Zvadaro tinoisa zvimedu zvehuku pa skewers. Tinozvibvumira kubika mundiro uye muchoto, maminitsi mashanu kune rumwe rutivi.

Nasi Campour

Chimwe chikafu chinonaka kwazvo chechitsuwa. Inogadzirwa nenoodles yakakangwa, mupunga, nyama yehuku nemuriwo. Iri ndiro rinotora ndiro dzakawanda, asi mhedzisiro yacho yakanaka.

Zvisungo:

• 200 g mupunga muchena
• 200 g tuna itsva
• 2 clove yegariki
• 2 tsvuku tsvuku
• 1 tomato
• 1 teaspoon shrimp paste
• 1 teaspoon munyu
• 4 cebollas
• 50g ginger
• Banana mashizha
• 4 huku mahudyu
• 2 chives
• 2 tablespoons sambal muto
• 2 tablespoons inotapira soy muto
• 1/2 teaspoon ketchup
• 200 g bhinzi girini
• 4 makarotsi
• 1/4 yekabichi
• 1 konifurawa
• 50 g yekokonati yakakanyiwa
• 1 lemongrass dzinde
• Mafuta ekubikisa

1-Ihove inogadzirwa nenzira yePepe Ikan. Hove yacho yakarungwa nehanyanisi, shrimp paste, ginger uye munyu. Yakaputirwa neshizha rebhanana.

2-Huku inogadzirwa ayam pedas style. Bvisa huku mupani nemafuta. Tinowedzera garlic, hanyanisi, chili, sambal sauce, ketchup uye soy muto.

3-Isu tinogadzirira miriwo urap style. Isu tinopisa miriwo kusvikira yava crisp-tender. Tinowedzera garlic, onion, chili, munyu uye lemongrass paste. Mune pani inopisa tinosvibisa kokonati yakagadzirwa uye kuwedzera miriwo.

4-Isu tinoshumira zvese zvinoperekedzwa nemupunga uye nemidziyo yakaparadzaniswa nekushongedza ndiro.

Ikan Bakar

Un plato inoshamisa yakagadzirwa nehove nyowani uye inoperekedzwa nemhando dzinoshamisa uye zvinonaka.

Zvisungo:

• 1 kg yehove nyowani, senge grouper kana swordfish
• 1 cebolla
• 3 clove yegariki
• 1 tablespoon ye ginger yakakangwa
• 1 tablespoon chili poda
• 1 tablespoon tamarind paste
• 1 tablespoon soy muto
• 1 tablespoon yeshuga tsvuku
• Munyu kuravira
• Banana mashizha ekuputira hove

Isu tinogadzira marinade nekupwanya zvigadzirwa. Tinodurura pamusoro pehove dzakachekwa kuita zvidimbu zvakakura. Rega zvizorore kwemaminetsi makumi matatu wozozvibikira mupani iri pakati nepakati. Tinoshumira pane mamwe mashizha ebhanana.