Funda mayelana ngamunye ezahlukene Izinhlobo ze-PaellaUyafuna ukwazi ukuthi zingaki izinhlobo ezikhona ku-gastronomy? Zitholele lapha!
izinhlobo ze-paella
Ilayisi ingenye yemikhiqizo eyintandokazi ye-gastronomy yaseSpain, ngenxa yalesi sizathu nomaphi lapho uya khona ungathola izinhlobonhlobo zezinhlobo ze-paella. Lolu hlobo lukwazile ukufaka ukudla kwasolwandle, inyama nemifino. Phakathi kwalezi zinhlobonhlobo, ezinye izinhlobo ze-paella zigqamile esizokutshela ngazo kulesi sihloko.
I-Paella iyipani elikhulu, eliyisicaba elinezibambo ezimbili, lapho kulungiswa khona isidlo sendabuko esivela esifundazweni saseValencia, esibizwa nangokuthi i-paella. Esitsheni esenziwe ngemifino, inyama, ukudla kwasolwandle, inkukhu, irayisi nomhluzi. Izithako zizoncika ezinhlotsheni ze-paella okuhloswe ukuthi zenziwe.
Kunezinhlobo ezahlukahlukene esingazithola ku-gastronomy yaseSpain futhi ngezansi sizobhala ngayinye yazo. Ngokunjalo, uma ungumthandi wokudla, sikumema ukuthi ufake isixhumanisi esilandelayo esizokunikeza indlela yokupheka Isitayela samazambane iRiojana esinye isidlo esivamile saseSpain.
I-Valencian paella
Enye yezinhlobo ezidume kakhulu ze-paella e-Spanish cuisine i-paella yase-Valencian. Isithako sawo esikhulu ngunogwaja. Ezinye izithako ezifakwa kulolu hlobo lwe-paella ugalikhi, u-anyanisi, i-paprika kanye ne-tomato sauce. Enye yezimfihlo isilinganiso samanzi nelayisi. Lokhu kumele kube komile. Ngakho-ke, kunconywa ukuthi ingilazi ngayinye yerayisi ifakwe emanzini amabili. Le paella kumele ihambisane newayini elibomvu elimnandi. Le nhlanganisela igqamisa ukunambitheka kwe-paella.
Inyama paella
Olunye uhlobo lwe-paella olukhethwa amaSpanishi impela i-paella yenyama. Nakuba sithi inyama, kumele sicacise ukuthi sisho inyama yenkukhu. Ngokuvamile, zilungiswa ngezimpelasonto. Ngenxa yokuthi iyinyama, kufanele siqiniseke ukuthi siyinonga kahle i-paella, njengoba sidinga ukuthi le nyama idle ukunambitheka.
Ngaphezu kwalokho, kufanele sihlanganise i-paprika enoshukela eyanele, kanye nophizi kanye ne-bell pepper. Lesi sidlo ngokuvamile sihambisana nedlanzana leminqumo emnyama. Yiqiniso, awukwazi ukuphuthelwa ingilazi enhle yewayini.
Ukudla kwasolwandle paella
Le paella edumile yaziwa nangokuthi i-seafood paella. Iza ukumela i-Mediterranean gastronomy. Ukufakwa kwezimbaza ezahlukene ezifana nezimbaza, izingwane, izimbaza, izimfanzi noma ama-prawn ngendlela othanda ukuzibiza ngayo kunikeza ukuthinta kolwandle. Le recipe esiphundu nayo inesoso yayo engavamile kanye nomhluzi wale mikhiqizo yasolwandle. Irayisi kufanele yome.
Le paella isetshenziswa ikakhulukazi ezindaweni zasolwandle zaseSpain.
I-paella ehlanganisiwe
Olunye uhlobo lwe- paella oludingeka kakhulu eSpain i- paella exubile, njengoba iyinhlanganisela yenyama yenkukhu nezilwane zasolwandle. Ubumnene benyama kanye ne-flavour enamandla yezinhlanzi zasolwandle, kanye ne-sauce ebekwe kuyo, yenza kube isidlo esiphelele sokudla nomndeni. Sekungenye yezidlo ezivame kakhulu emindenini yaseSpain.
ipani elimnyama
Lena iresiphi yoqobo evela e-Galicia. Umehluko phakathi kwe-seafood paella nalena ukuthi u-inki omnyama we-squid ne-octopus yengezwa kuyo. Ngakho-ke, kuthatha umbala omnyama. Lesi sakhi siyinikeza ukunambitheka okuhlukile kune-paella yezilwane zasolwandle. Lokhu kuthinta okuhlukile kwenze lesi sidlo saba esifunwa kakhulu izivakashi esifundeni.
ipani elimhlophe
Lena enye yezinhlobo ze-paella ezihlukana nama-paellas wendabuko esiwazi sonke. Le paella ine-salami ne-ham. Alukho uhlobo lukadayi olufakwa kulo, ngenxa yalesi sizathu irayisi lihlala limhlophe. Ilayisi kumele futhi lome futhi isoso yalo yendabuko ihambisane nalo. Awukwazi ukuphuthelwa iwayini elibomvu elihle.
I-paella yemifino
Ukuphakela labo abadla imifino, olunye uhlobo lwe-paella olufana nemifino luyavela. Phakathi kwezithako ezengezwe kulesi sidlo esiyingqayizivele i-asparagus, iminqumo, ama-artichokes namakhowe. I-sofrito yayo kufanele futhi yengezwe. Le paella yemifino ayinakho umona ngeyokuqala, njengoba ukunambitheka kwayo okukhanyayo kumnandi olwangeni.
i-lobster paella
Lolu hlobo lwe-paella lungawela esigabeni se-paella a la marinera. Kodwa-ke, inokunambitheka okuthile, okusiphoqa ukuthi siyihlukanise nezilwane zasolwandle. I-lobster noma i-lobster paella ivela endaweni yase-Huelva. Lo mkhiqizo unikeza ukunambitheka okuhlukile ku-paella yezilwane zasolwandle.
U-Paella nobhiya ophansi
Lesi sidlo sithatha indawo yenyama yenkukhu noma kanogwaja esikhundleni senyama yengulube engenamafutha. Ngokufanayo, ngenkathi kulungiswa i-sofrito, kunezelwa ubhiya omncane okuthi, lapho uhwamuka, uwushiye nalolo kunambitheka kwebhali okungavamile.
Paella ukunambitha
Umkhiqizo oyinhloko we-paella irayisi. Ukwenza lesi sidlo kungakhuthaza umpheki ukuba athuthukise ikhono lakhe lokusungula izinto, njengoba i-paella ingenziwa ngezindlela ezihlukahlukene. Umkhiqizo oyinhloko, irayisi, uthatha ukunambitheka kwanoma yisiphi isithako esifakiwe. Ngakho-ke, yenza izinhlanganisela ezibonakala zifanelekile kuwe.
Manje, ngemva kokubuyekeza izinhlobo ezahlukene ze-paella, singathanda ukukunikeza iresiphi ye-paella.
Iresiphi ye-lobster paella
Ukuze ulungise le recipe emnandi kufanele ube nezithako ezilandelayo.
Isithako
- 400 amagremu erayisi
- Amagremu angama-150 e-squid
- 1 lobster noma lobster
- ½ upelepele obomvu
- ½ i-bell pepper eluhlaza
- Utamatisi we-2
- 1 ithisipuni le-paprika elimnandi
- Imicu embalwa yesafroni
- I-2 clove kagalikhi
- Isobho lezinhlanzi
- Amafutha omnqumo e-Virgin
- Sal
Ukulungiselela
Siqala iresiphi yethu ngokunquma utamatisi, upelepele, nesquid zibe izingcezu ezincane. Sibeka umhluzi wemikhiqizo yezilwane zasolwandle emlilweni. Beka i-paella (i-pan) emlilweni bese ufaka amafutha omnqumo ngokukhululekile. Sihlukanisa i-lobster ngobude. Siyithosa nhlangothi zombili imizuzu emithathu ohlangothini ngalunye. Silinda igobolondo libe bomvu. Siyisusa ku-paella futhi siyibeke eceleni.
Faka i-squid ku-paella. Silinda ukuthi bakhiphe ijusi yabo futhi uma lokhu kwenzeka sivumela uketshezi lwehle. Bese wengeza ugalikhi, utamatisi, upelepele nosawoti. Vumela i-sofrito ithathe ukuvumelana nokunambitha okungenani imizuzu eyishumi nanhlanu noma engamashumi amabili.
Khona-ke, sifaka irayisi, sivumele ukuba sigwetshwe ku-sauce imizuzu embalwa. Sifaka i-paprika emnandi, umhluzi wezinhlanzi phakathi kwamakhulu ayisishiyagalombili kuya kwamakhulu ayisishiyagalolunye amamililitha omhluzi. Lokhu kuzoncika erayisini. Siphinde sengeze izintambo zesafron nokunambitha. Uma kunesidingo, lungisa ukunambitheka ngosawoti.
Shiya ekushiseni okuphakathi/okuphansi. Uma i-paella isivuthiwe, beka ngokuhlobisa izingxenye ezimbili zamalobster inyama ibheke phansi ukuze iqede ukupheka. Irayisi kufanele yome.
Lapho sesiqedile ukupheka, kumelwe siyisuse emlilweni. Yimboze ngendwangu ehlanzekile futhi uyiyeke iphumule cishe imizuzu engama-45.
Ukudla kwasolwandle paella
Njengoba sesixwayisile, lolu ngolunye lwezinhlobo ze-apella ezinesidingo esiphezulu. Ngakho-ke, sethula iresiphi yalesi sidlo esihlwabusayo.
Izithako
- I-Bomba thayipha irayisi 500 amagremu umuntu ngamunye
- Cishe ilitha elingu-1 nengxenye yenhlanzi eyenziwe ekhaya noma umhluzi wezilwane zasolwandle.
- 8 ama-shrimps noma ama-prawns
- Izimbaza eziyi-8
- 1 i-cuttlefish ephakathi nendawo
- Amagremu angama-200 amafreyimu
- Imicu embalwa yesafironi noma iCarmencita
- 1 upelepele obomvu kanye nopelepele owodwa oluhlaza
- 1 cebolla
- I-2 clove kagalikhi
- 400 amagremu utamatisi ehlutshiwe, ngaphandle imbewu futhi yashizi.
- 1 isipuni se-chorizo pepper
- I-1 bay leaf
- Amafutha omnqumo angaphezulu e-olive
- Sal
Ukulungiselela
Geza wonke upelepele, susa isiqu bese ususa noma iyiphi imbewu. Hlanza u-anyanisi nogalikhi, ugeze futhi usike kahle.
Shisisa i-paella ngenani eliningi lamafutha omnqumo ukuze i-pan ihlanganiswe. Uma kushisa, engeza imifino egeziwe futhi eqoshwe kahle. Faka usawoti bese uvumela ukuba kube sekushiseni okuphakathi imizuzu eyishumi nanhlanu kuze kube yilapho izithako ziqala ukuba nsundu. Hambisa isikhathi nesikhathi.
Ngenkathi i-sauce ivutha, sigeza i-shellfish bese siyihlanza. Vumela amanzi, Hlanza izimbaza ngommese. Kufanele uqaphele lapho uyiphatha. Bese ugeza i-cuttlefish. Manje kufanele uyinqume ibe yizicucu kuhlanganise nemilenze.
Phakathi naleso sikhathi, ama-clams kufanele afakwe emanzini nosawoti, lokhu kuzobasiza ukuthi bavule kancane. Sakwazi nokuhlanza isihlabathi.
Faka utamatisi, inyama ye-chorizo paprika ku-paella, gxuma kuze kube yilapho yonke into ifakwe kulokho kunambitheka. Shiya umlilo eminye imizuzu emithathu.
Ungathatha ingxenye eyodwa yalokhu gazinga bese uyifriza ngesinye isikhathi. Ngenkathi umhluzi wezinhlanzi ushisa, faka i-cuttlefish epanini bese ushiya eminye imizuzu emihlanu. Sisusa njalo.
Manje engeza irayisi futhi ulivumele licwiliswe ku-flavour ye-sauce. Faka umhluzi oshisayo, isafron, ama-clams kanye neqabunga le-bay. Hlanganisa i-palella kuze kube yilapho yonke into i-homogeneous.
Lapho ithumba liqhuma, sibeka ngokuhlobisa izimfanzi noma ama-prawn kanye nezimbaza. Beka umlilo ubuncane bese ushiya umlilo isikhathi esingaba yimizuzu eyi-18 kuya kwengama-20. Awusadingeki ugoqoze.
Uma ngemva kokuba isikhathi sesiphelile irayisi isilungile, kodwa kusekhona umhluzi, phakamisa ukushisa kancane ukuze kudliwe. Uma, ngakolunye uhlangothi, irayisi liseluhlaza futhi kukhona umhluzi omncane osele, kufanele wengeze umhluzi omncane, kodwa uhlale ushisa.
Uma kwenzeka ungenayo umhluzi, shisa amanzi ku-microwave bese uyifaka ku-paella.
Uma usulungile ake ume imizuzu eyi-10. Ngenkathi iphumula, kufanele imbozwe ngendwangu ehlanzekile ngokuphelele.
ukunambitha
Njengawo wonke ama-paella, kufanele anikezwe ngokushisa kwamapayipi. Sincoma ukuthi irayisi yome, kodwa ingabi nzima, noma idlule. Ngakolunye uhlangothi, akufanele kube khona iminonjana yomhluzi osele elayisi.
Manje, lapho uphakela i-paella yezilwane zasolwandle, okufanelekile ukubeka i-paella phakathi nendawo yetafula. Yiqiniso, ebhodini lezinkuni ukuvikela itafula. Lapho uphaka, beka imbaza nama-prawns noma izimfanzi ngendlela yokuhlobisa isidlo ngasinye. Futhi, thatha izinyathelo zokuqapha zokuba nethosti nelamula esandleni. Ungakhohlwa ukuba newayini elihle elibomvu esandleni, elithuthukisa ama-flavour.
Amathiphu
Khumbula ukuthi lapho upheka irayisi kufanele ukwenze ekushiseni okuncane ukuze ukwazi ukupheka kancane kancane.
Esinye iseluleko esibalulekile ukuthi ngamagilavu uyakwazi ukuhambisa i-paella ukuze yonke into ivuthe hhayi nje isikhungo.
Ngakolunye uhlangothi, khumbula ngenkathi upheka i-paella ukuze uzame ukulungisa ama-flavour. Manje sikushiyela le vidiyo emangalisayo mayelana namaqhinga alesi sidlo.