La usoso Upelepele obomvu Kuhle ukuhambisana namanye amalungiselelo. Funda ngasinye sezinyathelo zokwenza isoso sikapelepele obomvu ocebile, kubhekwa njengeresiphi emnandi ngemizuzu embalwa!
I-red pepper sauce
Upelepele obomvu ungomunye wemifino eyisisekelo yanoma iyiphi i-sauce, isoso ebomvu noma ukuwasebenzisa njengesithako esiyinhloko esiwagcwalisa ngeminye imifino noma amaprotheni.
Kulula ukuzithola futhi zishibhile kakhulu. Ngaphezu kwalokho, banikeza ukunambitheka okuningi, umbala kanye nezakhi ekulungiseleleni kwethu. Kukhona upelepele obomvu, oluhlaza okotshani, ophuzi, owolintshi ngisho oxubile.
Upelepele obomvu unezinga eliphezulu likavithamini C osisiza ukuqinisa amasosha omzimba. Futhi kuzo singathola i-vitamin B6 ne-magnesium, isisiza ukuba sibambe insimbi, sinciphise ukukhathazeka nokuqwasha.
Into ejabulisayo ngokuba nenhlanhla i-red pepper sauce ukuthi singayisebenzisela i-pasta sauce, isisekelo se-pizza, ukuthuthukisa ukunambitheka kwenyama ethile noma ngamazambane athile.
Singakwazi nokuqoba izingcezu zesinkwa, sizithose kancane epanini elishisayo nebhotela elincane, bese sivumela izivakashi zethu zixube nesoso kapelepele obomvu.
Ngincoma ukuthi ufake le sauce endaweni Ama-Meatballs kusoso ozokuthola kusixhumanisi, kulula kakhulu ukwenza futhi kunokunambitheka okuhle.
Ngamafuphi, kunezindlela eziningi esingasebenzisa ngazo isoso yethu kapelepele obomvu. Yingakho ungayeki ukulungiselela le recipe enemisebenzi eminingi.
Iresiphi ye-pepper sauce
Into engcono kakhulu ngale sosi ukuthi singakwazi ukwenza inqwaba futhi siyigcine esitsheni sengilazi esingangeni moya esiqandisini cishe amasonto amabili.
Ngakho-ke ngaphandle kokuchitha isikhathi, ake siqale ngezithako kanye nokulungiselela le sauce.
Izithako
- Upelepele ongu-4 ophakathi nensimbi ebomvu
- 1 anyanisi omhlophe ophakathi
- 1 ikhanda likagalikhi
- 4 amaqabunga ama-bay
- 2 wezipuni uwoyela we-olive
- ¼ iwayini elibomvu elimnandi
- 1 isipuni se-oregano powder
- 1 tsp i-pepper emnyama powder
- 3 tsp usawoti
Ukulungiselela
Into yokuqala esizoyenza ihlanza futhi sinqume u-anyanisi, njengama-clove kagalikhi. Sizothatha nopelepele obomvu, sigeze bese sikhipha imbewu kanye nomthambo omhlophe abawuletha kahle kakhulu. Njengo-anyanisi nesweli, sizoyinquma kahle ibe yimichilo ye-julienne.
Sizothatha ibhodwe silibeke emlilweni ophakathi kanye namafutha omnqumo. Uma kokubili sekushisa, engeza u-anyanisi nesweli. Sizothosa size sibone ukuthi u-anyanisi usobala.
Uma u-anyanisi negalikhi kuthosiwe kahle, sizofaka upelepele. Ngesipuni sokhuni, gudluza aze athambe.
Uma i-paprika ebomvu isithambile, ngokucophelela, faka i-paprika, u-anyanisi negalikhi ku-blender, kanye namafutha omnqumo. Hlanganisa kuze kube unamathisele amafomu.
Futhi sizoletha emlilweni kodwa kulokhu ngokushisa okuphansi. Sizofaka iwayini elibomvu, i-oregano, usawoti, i-pepper kanye namaqabunga e-bay, siwaphule kancane ukuze avuse kahle ukulungiselela.
Isinongo sesoso siwukunambitheka komuntu ngamunye. Uma ucabanga ukuthi kufanele wengeze usawoti omningi noma esinye isinongo, kwenze. Vele ukhumbule ukuthi sizoyisebenzisa ukuze sigcwalise amanye amalungiselelo, asevele enezici zawo zokunambitheka.
Sengeza esitsheni sethu seglasi futhi sivumele ukupholisa ngaphambi kokugcina noma sisebenzise ngokushesha ngemva kokulungiselela.