I-Las isitayela samazambane Riojana Kuyisidlo esijwayelekile saseLa Rioja. Kulesi sihloko sikubonisa isinyathelo ngesinyathelo ukuthi ungayilungisa kanjani iresiphi yamazambane aseRiojan nokuhlukahluka kwawo? Isidlo esinokunambitheka okuningi ozosithanda!
Isitayela samazambane iRiojana
Amazambane atshalwa okokuqala ePeru bese kuthi nge-colonization le tuber ifika eYurophu okokuqala. Kwaze kwaba ngo-1.793 lapho amazambane afika eSpain.
I-Las isitayela samazambane Riojana Kuyisidlo esinokunambitheka okunamandla, ngenxa ye-chorizo efakwe ekulungiseni. Kubuye kube isidlo esazalelwa emasimini aseLa Rioja futhi sasakazeka kulo lonke elaseSpain.
Kungenye yezitsha ezijwayelekile zalezo zinsuku zasebusika noma ntambama esizokwabelana ngazo nabathandekayo bethu.
Uma ufuna ukuphuma wenze lesi sidlo sangempela esivela eSpain kodwa esinokunambitheka okuningi, ngincoma ukuthi uqhubeke ufunda lesi sihloko lapho sizokunikeza khona umhlahlandlela wesinyathelo ngesinyathelo kule recipe emangalisayo.
Iresiphi yesitayela se-Rioja amazambane
Iresiphi yesitayela samazambane e-Rioja ilula kakhulu ukwenza futhi uzobona ukuthi ngezithako ezimbalwa kakhulu, uzothola isifundo esiyinhloko seklasi.
Into ebalulekile ukukhetha imikhiqizo yekhwalithi, uhloniphe amanani ngesithako ngasinye, upheke ngezikhathi ezimisiwe futhi ngokuqinisekile unikezele uthando oluningi nokubekezela esitsheni.
Njengamaresiphi amaningi, lena inezimo ezihlukahlukene ngokuvumelana nokunambitheka komuntu ngamunye. Lapha sizokukhombisa iresiphi eyisisekelo yamazambane e-Riojan ukuze kamuva ukwazi ukwengeza ezinye izithako ozikhethele.
I-Los izithako zamazambane aseRiojan ikakhulukazi amazambane, i-chorizo namaqabunga e-bay. Ngakho-ke lapho uyokwenza izinguquko ezithile, qiniseka ukuthi lezi zintathu aziphuthelwa ekulungiseleleni kwakho.
Izithako
4 amazambane amakhulu
2 ama-chorizos amasha ungafaka okubabayo
1 ikhanda likagalikhi
2 anyanisi ophakathi
2 upelepele we-chorizo
3 amaqabunga ama-bay
1 pepper eluhlaza
2 amalitha omhluzi wenyama
6 wezipuni uwoyela we-olive
Usawoti ukunambitha
Ukulungiselela
Sithatha amazambane bese siwahlanza, sigeze futhi sibe yizicucu eziphakathi. Ukuzama ukwenza umfaniswano osikiwe ukuze ukupheka kwawo kulingane.
Sithatha ibhodwe elicacile, silibeke phezu komlilo ophakathi bese sengeza izipuni ezingu-6 zamafutha omnqumo. Uma amafutha eshisa, engeza u-anyanisi oqoshiwe ngaphambili abe yizikwele ezincane. Sizolinda zize zibe obala.
Khona-ke sizofaka ama-clove e-garlic ochotshoziwe kanye nopelepele oluhlaza kuze kube yilapho ethosiwe ngokuphelele.
Ngemuva kwalokhu sithatha amaqabunga e-bay, siwaphule kancane ukuze avuse wonke amalungiselelo futhi awafake ebhodweni. Silinda cishe imizuzu emibili ukuze isoso sithole lonke ukunambitheka kwamaqabunga e-bay.
Sika i-chorizo ngezingcezu eziphakathi nendawo futhi wengeze ekulungiseleleni. Govuza futhi uzivumele zibe nsundu kuzo zonke izinhlangothi. Konke lokhu kupheka kuzokwenziwa phezu kokushisa okuphakathi futhi lesi sinyathelo sithatha cishe imizuzu eyishumi kuya kweyishumi nanhlanu yokupheka.
Ngemuva kwalesi sikhathi, sengeza amazambane esasiwagcinile futhi sinikeze ukuphenduka okumbalwa ukuze zonke izithako zifakwe phakathi kwazo.
Sifaka umhluzi wenkomo noma uma ungafuni ukwenza noma yimuphi umhluzi ungakwazi ukwengeza amanzi ngokuphelele. Kubalulekile ukuthi zonke izithako zimbozwe ngamanzi. Isizini ngosawoti, ucabangela ukunambitheka kwe-chorizo, eqinile impela.
Isinyathelo esilandelayo ukumboza umpheki ocindezelayo futhi uma uqala ukuzwakala, sicabangela isikhathi esicishe sibe yimizuzu eyisikhombisa.
Ngenkathi amazambane ethu epheka nge-chorizo kanye nezinye izithako. Sizothatha ama-paprika amabili e-choricero futhi sizosusa yonke imbewu, sizoyishiya ukuze sicwilise futhi sizoyishisa. Okusho ukuthi ayibanda futhi ayishisi ukuze kube lula kakhulu ukusebenza nayo futhi ifakwe ekulungiseleleni.
Lapho isikhathi sokupheka sesidlulile ku-cooker yokucindezela, sizokwembula futhi ngosizo lwe-ladle, sizozama ukususa amafutha aminyene futhi aminyene ekulungiseleleni. Khumbula ukuthi sisebenzisa amafutha omnqumo ukuthosa imifino kanye ne-chorizo ngokwayo, futhi iqukethe amafutha amaningi.
Sibuyisela amazambane ethu e-Riojan emlilweni ekushiseni okuphansi futhi yisikhathi esikahle sokwengeza inyama kapelepele wethu we-chorizo. Siyiqoba kahle bese siyihlanganisa ekulungiseleleni kwethu. Sixuba kahle kakhulu ukuze bahlangane kahle.
Vumela ukuthi ubilise cishe imizuzu emihlanu phezu kokushisa okuphansi ukuze konke ukulungiswa kuhlanganiswe kahle kakhulu.
Sisusa emlilweni futhi sekuyisikhathi sokuphaka futhi ujabulele. Ungakwazi ukuhambisana nayo nezingcezu zesinkwa ezimbozwe ibhotela nesweli.
Ngemva kwalesi sidlo esikhulu esilula kodwa esinamandla, kuthiwani siqeda nge I-Rice pudding okuyi-dessert elula futhi, njengamazambane esitayela saseRioja, kulula kakhulu ukuwenza.
Kodwa kungani ungangezi esinye isithako kumazambane aseRiojan ukuze wenze le recipe ikhetheke nakakhulu? Khona-ke ngizochaza iresiphi yamazambane e-Riojan nama-chickpeas.
Amazambane ane-chickpeas iresiphi
Le iresiphi yamazambane e-Rioja nama-chickpeas ilungile uma sifuna ukuyithinta ngokukhethekile futhi sigcwalise ukulungiswa nakakhulu.
Futhi kungukuthi njengoba nginitshelile ekuqaleni kwalesi sihloko, le recipe ingaba yinto eguquguqukayo futhi ihambisana kahle nakho konke esikubeka kukho futhi yini engahambi kahle ngamazambane ne-chorizo?
Yingakho ngabelana nawe ngale enye iresiphi uma kwenzeka ufuna ukuzama amazambane e-Riojan ngendlela ehlukile.
Izithako
½ kg we-chickpeas
1 i-chorizo emnandi noma ebabayo
1 upelepele obomvu
1 anyanisi ophakathi
I-8 ajos
2 amazambane aphakathi
3 amaqabunga ama-bay
6 wezipuni uwoyela we-olive
1 litre umhluzi wenkomo
Usawoti ukunambitha
Ukulungiselela
Into yokuqala esizoyenza ihlanza futhi igeze amazambane. Khona-ke sizowasika zibe izingcezu eziphakathi futhi sizigcine kuze kube yilapho sengezwe ekulungiseleleni.
Sizothatha ibhodwe le-express bese sengeza amafutha omnqumo bese sishisa phezu komlilo ophakathi. Uma sekushisa, engeza u-anyanisi ogayiwe kahle kanye nogalikhi, kuze kuthoswe.
Uma sibona ukuthi u-anyanisi usobala, sekuyisikhathi sokwengeza i-paprika eqoshiwe futhi eqoshiwe. Vumela ukupheka cishe imizuzu emithathu. Engeza amaqabunga e-bay, uwaphule kancane ukuze amboze wonke amalungiselelo nge-flavour yawo.
Sika ama-chorizos abe yizicucu ezincane ngokusesilinganisweni bese wengeza ekulungiseleleni aze abe nsundu. Lokhu kudinga isikhathi esicishe sibe yimizuzu eyishumi. Kufanele sihlale sihambisa amalungiselelo.
Uma ama-chorizos esegolide, sizofaka ama-chickpeas kanye nomhluzi wenkomo. Uma ungenayo umhluzi wenkomo olungiselelwe ngaphambilini, ungakhathazeki, ungakwazi ukwengeza amanzi. Okubalulekile ukuthi ama-chickpeas amboziwe.
Sigcina i-pressure cooker yethu phezu komlilo ophakathi kanye nokulungiselela cishe imizuzu eyishumi nambili. Engeza amazambane ebesiwagcinile bese ushiya emlilweni cishe imizuzu emihlanu.
Sivala i-cooker yethu yokucindezela futhi lapho iqala ukuzwakala, silinda cishe imizuzu engamashumi amane nanhlanu ukuze amazambane nama-chickpeas aphekwe kahle. Lapho wonke umusi usukhululiwe, sivula ibhodwe lethu futhi sehlise ukushisa.
Isizini ngosawoti ukunambitha futhi ugovuze ukulungiselela. Sishiya emlilweni omncane cishe imizuzu emihlanu futhi singakhonza.
Izithako ezingeziwe
Kukhona izindlela zokupheka ezimbalwa ezisimema ukuthi sizame amazambane e-Riojan. Ngokwazo ziyisidlo esicebile futhi neresiphi yazo eyisisekelo, imelela inkambo eyinhloko.
Kodwa njengamazambane aseRiojan nama-chickpeas, ungenza le recipe ngezithako ezilandelayo:
- Irayisi elimhlophe: ukupheka irayisi kanye ne-chorizo futhi zonke izinongo zale recipe. Okuhlukile kuphela ukuthi izingcezu kumele zibe zincane futhi amazambane aphekwe ngaphambilini.
- Inyama: singasebenzisa noma iyiphi inyama yenkomo, egaywe ibe yizicucu eziphakathi nendawo futhi lapho sengeza i-chorizo kunsundu, sizofaka nezingcezu zenyama ukuze sivale.
- Amaqanda: yebo, ngisho noma kukumangaza, amazambane aseRiojan aneqanda ayamangalisa ngempela. Bese ngikunikeza i-audiovisual ukuze ukwazi ukubona isinyathelo ngesinyathelo uma kwenzeka uzama le nketho.
Uma ufuna ukwengeza esinye isithako, zizwe ukhululekile ukwenza njalo. Ukuzama nokuvumela ubuhlakani bethu busebenze, izindlela zokupheka ezikhethekile kakhulu zingavela.