Amakhukhi e-ginger nesinamoni Funda lesi sidlo esimnandi!

Inhlanganisela emnandi yezinongo nothando lobumnandi umphumela kwabadumile amakhukhi we-ginger kanye nesinamoni, funda kulesi sihloko indlela enhle yokulungisa lesi sidlo esimnandi!

Umsuka wamakhukhi we-ginger nesinamoni

Ekuqaleni, kubalulekile ukwazi umsuka we-gingerbread, okwakuyigama lokuqala lala makhukhi, ngoba ngenxa yenhlanganisela kafulawa nezinongo kwakubhekwa njengesinkwa, kamuva esaqanjwa kabusha ngokuthi. amakhukhi we-ginger kanye nesinamoni, ngenxa yokuthi zicwebezelayo futhi zinokuthinta okumnandi nokumunyu, lezi zazalwa cishe ngekhulu le-XNUMX, okweminyaka ephakathi, ikakhulukazi enyakatho yeYurophu.

Abapheki nababhaki bazinika umsebenzi wokulungisa le nqwaba yejinja nezinye izinhlobo, yafakwa ushukela nge-molasses noma uju, njengoba benambitha bahlanganisa isinamoni, ama-clove, inkanyezi ne-anise emnandi, kanye nesimo esithile somuntu omncane. womuntu, kwaqashelwa kangangokuthi zenzelwe iNdlovukazi u-Elizabeth Wokuqala waseNgilandi futhi wayipha njengesipho emikhosini yasesigodlweni kuphela kubavakashi abavelele kakhulu.

Izazi-mlando zilandisa enye inguqulo, lapho indela yase-Armenia egama layo linguGregory waseNicopolis eDolobheni LaseGreece, yaba ngowokuqala ukwenza le ngxube lapho ifuna ukunikeza ukunambitheka okuhlukile kumakhukhi endabuko, yawaqamba ngokuthi isinkwa sejinja njengophudingi, Wayesakaza lezi zinkwa zejinja. amakhukhi noma kuphi lapho ehamba khona, egcina eFrance lapho azinikezele khona ekuboniseni lesi sidlo kwezinye izindela futhi ngaleyo ndlela wafika eYurophu.

Okudume kabi nokubalulekile ukwazi ukuthi impande yejinja yazalelwa eChina futhi ifinyelela e-Europe ngenxa yekhono layo lokufihla ukunambitheka kwenyama egciniwe.

Isikhathi lapho zitholakala khona kakhulu ngesikhathi sikaKhisimusi, emakhaya amaningi kuvamile ukuzibona kunoma iyiphi isethulo kodwa ngeresiphi efanayo eyisisekelo, ezinye zithatha indawo yezinye izinhlobo zezilwane, kodwa ijinja ingumlingiswa oyinhloko. kule sizini izitolo ze-confectionery, izitolo zamakhekhe namaswidi zibonwa ezinhlobonhlobo ezinkulu.

Lawa makhukhi akhethekile kakhulu, njengoba igama lilodwa likuholela ukuthi ucabange ngalo amakhukhi we-ginger, enesimo somuntu, enhle, enezandla ezincane ezingenaminwe, imilenze emifushane, futhi kwezinye izimo ngaphandle kokubukeka kobuso, nakuba abanye abantu benza amehlo futhi bamoyizele, bafaka amahembe, izikhindi, izibopho zomnsalo kuzo. Le mihlobiso yenziwa ngoshukela we-icing wemibala ehlukene, ushokoledi, amaswidi. phakathi kwabanye.

Okungaqondakali ukunambitheka kwayo, iphunga kanye nezithako ezibalulekile.

Iresiphi ye-Cinnamon Gingerbread Cookies

I-ginger ine-flavour eqinile, ebabayo futhi eyisici, empeleni iresiphi yokuqala iyimpande nje, kodwa inhlanganisela nesinamoni yenza ukunambitheka kube mnandi, ngaphandle kokushiya umhlobiso wengilazi, ngakho-ke ake sichaze le recipe. amakhukhi we-ginger nesinamoni kanye nesinyathelo ngesinyathelo:

Amathuluzi wokusebenzisa

• I-Bol
• I-roller, yayine-pastry noma iyiphi i-cylinder evumela ukuthi uhlakaze inhlama.
• Iphepha lokubhaka
• Ifilimu yokudla noma ipulasitiki
• Indoda yesinkwa se-gingerbread, ikhekheba leqhwa, isihlahla, umsiki omise okwenhliziyo (noma yimuphi umsiki othandwayo)

Izithako zamayunithi angama-30 wekhukhi lejinja nesinamoni (cishe)

• Iqanda le-01
• 05 izinkomishi zikafulawa wenhloso yonke
• 1 isipuni se-baking powder
• 01 inkomishi kashukela onsundu noma umoba wonke
• 01 inkomishi ibhotela ekamelweni lokushisa
• 1/2 inkomishi yoju (i-flavour emnene ingcono kakhulu)
• 2 amathisipuni isinamoni
• 1 ithisipuni le-ginger ginger
• 1/4 ithisipuni ama-clove aphansi (ngokuzikhethela)
• 1/4 ithisipuni nutmeg (ngokuzikhethela)

Inqubo

1. Lungiselela izithako ezomile ukuze uzilungiselele, ufulawa, ujinja, isinamoni nama-clove agayiwe, futhi ulungele ngokuphelele uma uwadinga, ngenxa yalokhu kufanele uwabeke endishini, uwadlulise ngesisefo noma ngesihlunu, kuzokusiza ukuvimbela lezi zinto. izithako zakha izigaxa, zixube futhi zikhiphe umoya komunye nomunye.
2. Endishini, faka ibhotela bese uyishaya endaweni ye-pomade, izothatha umbala ogqamile.
3. Faka ushukela onsundu bese uhlanganisa ne-blender noma umsizi wasekhishini uze ubone ingxube ethambile.
4. Engeza iqanda ukuze uqhubeke ushaya
5. Uma kubhekwa ukuthi i-homogeneous, hlanganisa uju kanye nama-molasses uwashintshanisa.
6. Izithako ze-organic ebezigcinwe ngaphambilini zizongezwa ngezipuni.
7. Uma zihlanganiswa, ziyeke ukushaya, ukuze inhlama ingasebenzi kakhulu futhi ngenxa yalokho amakhukhi e-ginger nesinamoni awanzima kakhulu.
8. Ephepheni lepulasitiki noma ifilimu, inhlama ehlukaniswe izingxenye ezimbili ezilinganayo kufanele ibekwe.
9. Gcoba kancane bese uyisa esiqandisini imizuzu engu-15, ngale ndlela inhlama izoqina futhi kuyoba lula ukuyelula.
10. Uma isikhathi sesidlulile, khipha inhlama eyodwa, welule nge-roller ephepheni lokubhaka, uze ufinyelele ubukhulu obuthandayo, hhayi mncane kakhulu, hhayi obukhulu kakhulu, cishe u-5 kuya ku-6 mm.
11. Buyisela inhlama esiqandisini eselulwe ihora elingu-1, lokhu ukuze inhlama ifinyelele izinga lokushisa elibanda kakhulu futhi kube lula ukuyiphatha lapho usika inhlama. amakhukhi we-ginger kanye nesinamoni.
12. Okuhlukile ukuzifaka efrijini imizuzu engu-20 uma ujahile.
13. Shisisa ihhavini libe ngu-180° phezulu naphansi, ngaphandle kwesiphephetha-moya (kuye ngokuthi kuhhavini wakho)
14. Ephepheni elifanayo lokubhaka, khipha inhlama bese uqhubeka nokusika amakhukhi ngendlela othanda ngayo kanye nabasiki obakhethayo.
15. Susa ngokucophelela imiphetho osele kuyo emimoyeni oyinqumile, lokhu kuyaxova futhi futhi inqubo yokupholisa nokusika amakhukhi iyaphindwa.
16. Uthatha amathreyi ekhukhi uwayise kuhhavini imizuzu eyi-15 ukuya kwengama-20, noma uze ubone umbala omnyama emaphethelweni, okusho ukuthi aselungile.
17. Uma uqaphela lokhu, zikhishwa kuhhavini futhi zishiywe ku-tray efanayo imizuzu engu-8 ziphumule, emva kwalesi sikhathi, zibeke ku-rack ukuze zipholile ngokuphelele, lokhu kuzovumela ukuthi bangalahlekelwa isimo sabo.

Uma yini ebangela ukuthi wenze ezinye izinhlobo zamakhukhi ukuze zihambisane nesidlo santambama, Amakhukhi we-Oatmeal Zingenye inketho enhle kakhulu, kusixhumanisi uzokwazi ukwazi le recipe emnandi, elula futhi elula.

Uma unabasiki bezindlu noma umuhle ekulinganiseni izikwele ngokuma kwezindlu, lena iresiphi ephelele yokwenza izindlu zamakhukhi ezidumile, udinga nje ukuvumela umcabango wakho ugijime.

Iresiphi yekhukhi ye-gingerbread eyiqiniso

Uma ufuna ukubuyela emuva eminyakeni ephakathi, kufanele wazi iresiphi yokuqala yalokhu kudla okumnandi, kuphela ezinye izithako zokushintsha iresiphi yangaphambilini:

1. Faka esikhundleni uju nge-molasses, ukungaguquguquki kufana kakhulu, kodwa ukunambitheka kunamandla kakhulu futhi umbala wayo omnyama uzonikeza okuningi kwakho konke kumakhukhi. I-Molasses iphuma kumoba, cabangela lokhu uma kufanele uthenge izithako.
2. Lungisa futhi wandise amanani e-ginger nesinamoni, kuye ngokuthi ufuna i-ginger eyengeziwe noma ukunambitheka kwesinamoni, noma kunjalo, kulokhu kufanele kube ne-ginger eyengeziwe.

Ukuhlobisa amakhukhi e-gingerbread nesinamoni

Kunemihlobiso engenakubalwa yamakhukhi, i-ginger nesinamoni ihlangana kahle ne-royal icing meringue, lapha sichaza ukuthi ungayithola kanjani le meringue namanye amaningi azohamba kahle amakhukhi we-ginger kanye nesinamoni.

• Nge-icing yasebukhosini uzodinga: Endishini, faka iqanda elimhlophe, ngosizo lwe-mixer yenduku, kancane kancane uhlanganise ushukela we-icing, ushukela weqhwa noma ushukela oluyimpuphu, uma ubona ukuthi abamhlophe bamhlophe, Ekugcineni, eyodwa noma izipuni ezimbili zejusi kalamula zengezwa. Shaya kuze kube amafomu e-icing aphakeme.

Le ngxube ingadaywa ngombala owuthandayo, ngombala wasekhishini ngejeli, impushana noma ikhekhe eliwuketshezi.

• Enye inketho enhle kakhulu ukuncibilikisa ushokoledi omhlophe ku-bain-marie, ngenketho yokuyishiya kumbala wayo wemvelo noma ukwengeza odayi abamhlophe ukuze kukhanye.

Ngayo yomibili imihlobiso kufanele wenze i-cone encane, noma i-cone ngephepha lokubhaka, ugobe ukuphela futhi ngaleyo ndlela wenze umkhono omncane wokuhlobisa, bese ubeka i-icing noma ushokoledi kuwo futhi wenze imininingwane encane futhi ebucayi.

Ukuze uqedele ungawabeka ngezinkinobho, ama-chocolate chips, amaswidi, ama-gummies, ama-candy strips, i-glitter edliwayo.

Izincomo zamakhukhi e-ginger nesinamoni

• Ubuningi bezithako kufanele bucatshangelwe, neresiphi yangaphambilini ezungeze amakhukhi angu-30 aphuma, noma kunjalo, kuzoxhomeka ekugqileni lapho ushiya inhlama lapho uyelula, nobukhulu babasiki, ubujamo, wandise noma wehlise izilinganiso zezithako ngokwalokho okudingayo.
• Abalingiswa beqiniso ngokuya nge-flavour ye- amakhukhi we-ginger kanye nesinamoni, lezi zinhlobo ezimbili, ukuqhubeka kunjalo, kunconywa ukuthi wengeze uju olunambitheka omnene, ngendlela efanayo ne-molasses uma ufuna ukwenza amakhukhi eresiphi yasekuqaleni.
• Uma uthenga ushukela onsundu owugqinsi kakhulu, uma uxubene nebhotela ngeke kube lula ukuncibilika, uzobona amachashazi kumakhukhi ngemva kokubhaka; Ukuze ugweme lokhu, gaya ushukela ngaphambi kokuwusebenzisa, uwudlulise imizuzu embalwa nge-blender ngamanani amancane, ngale ndlela amakhukhi we-ginger nesinamoni izophuma iphelele, imnandi futhi ibushelelezi.
• Ngaphezu kwalokhu, kutuswa kakhulu ukuthola ushukela onsundu, umoba wonke noma i-panela yekhwalithi enhle, imvelo izohlala iyi-flavour yangempela.
• Ukusika amakhukhi, noma yikuphi ukuma kanye nesitsha onakho kungenzeka, njengezibuko zamashubhu, izivalo ezijulile, futhi uma unesibindi sokwenza imigqa eqondile, enye inketho ukwenza izikwele ngommese wekhishi, lokhu ngeke kube yisithiyo.
• Lapho uzigcina, okokuqala khumbula ukuthi kufanele zibanda ngokuphelele, isitsha seglasi esinophawu oluhle sikhulu, uma kuyinsimbi engcono kakhulu, zizohlala izinsuku ezimbalwa futhi zisesimweni esiphelele.
• Njengoba nje ijinja yayisetshenziswa kula makhukhi, lolu hlobo lwesinongo lucishe lube nezinto ezihlukahlukene njengegalikhi, futhi luhambisana kahle nenyama, izinkukhu, inhlanzi noma imifino.
• Kunezethulo eziningana zejinja, ezifana ne-crystallized, ezomile, isiraphu, imvelo, umhlabathi futhi zonke lezi zethulo zivumelekile lapho ulungiselela le recipe amakhukhi e-ginger kanye nesinamoni.
• Kuzohlale kuncike kulokho ofuna ukukugqamisa, uma kuyi-flavour ye-ginger ibekwe ngaphezulu, uma i-sinamoni noma esinye isinongo oyifunayo.
• Ngaphambi kokuwabhaka, ungavula imbobo encane engxenyeni engenhla yekhukhi, ngotshani, utshani noma ugwayi, ngemva kokubanda i-ribbon yokuhlobisa ifakiwe, futhi izosebenza njengomhlobiso kunoma yimiphi imikhosi yethu.
• Ngoshukela we-icing kuphela kanye ne-juice strainer, ingasetshenziswa ukwenza amakhukhi wethu we-ginger nesinamoni abe neqhwa, uthatha izipuni ezimbili zikashukela oyimpuphu.

Amakhukhi e-ginger nesinamoni ama-vegans

Kuma-vegans, ahlala efuna enye indlela uma kuziwa ekudleni, futhi le dessert yaphezulu ayiphumi kulezo zinketho, yingakho lapha siqamba iresiphi amakhukhi we-ginger nesinamoni yama-vegans.

• 1/2 indebe yamafutha kakhukhunathi
• 1/4 izinkomishi zoshukela
• 02 izinkomishi ufulawa
• 1/2 wezipuni sinamoni
• 1/4 isipuni se-nutmeg
• 1/4 isipuni se-clove
• 1 1/2 amathisipuni ginger
• 1/2 isipuni se-baking powder
• 1/2 wezipuni zikasawoti

Ukuze uthole ukucaciswa kuyinqubo efanayo yamakhukhi wendabuko ngaphambi kokuba ashiwo, isikhathi esifanayo sesiqandisi, sokuphumula, sokucaba, okubalulekile ukugcina amakhukhi lapho eya kuhhavini, ngoba ngokuqukatha i-baking powder bapheka kakhulu. Ngokushesha.

Zihlotshiswe ngengilazi eyenziwe ngobisi lwe-alimondi kanye nesiraphu ye-maple, ijusi kalamula, shake kahle kakhulu futhi ilungile.