Funda ngokusebenzisa lesi sihloko, ukuze ulungiselele okumnandi isilondolozi seqanda futhi wabelane nabathandekayo bakho ngale dessert enhle eyenziwe ekhaya.
I-dessert elula yokwenza ekhaya
Iqanda leqanda
I-Flan iyi-dessert edumile eyenziwe ngamaqanda, ushukela nobisi, eyalungiswa amaGreki namaRoma kusukela ezikhathini zangaphambi kokuvela kukaKristu.
Kuye ngokuthi ukuphi, uzokwazi ukwazisa izinhlobo ezahlukene zalokhu okumnandi, isibonelo, ePeru i-dessert ebizwa ngokuthi "crema volteada" yenziwa, ehlanganisa izithako eziyisisekelo ze-flan nobisi olujikisiwe.
E-Chile, kukhona okuhlukile okwaziwa ngokuthi "i-leche asada", okuthi, ngokungafani ne-flan, iphekwe kuhhavini ukuze kutholwe ungqimba oluphezulu oluthosiwe.
Phakathi naleso sikhathi, eVenezuela, kwenziwa i-quesillo yendabuko, equkethe nobisi olujiyile, futhi ePanama, ubisi lukakhukhunathi nobisi oluhwamukile lusetshenziselwa ukulungisa uphudingi olufana nalolu.
Ngaphambi kokuthi ama-dessert afana nama-brownies noma i-tiramisu athathe indawo ephambili ohlwini lwama-dessert anikezwa izindawo zokudlela, isilondolozi seqanda Bekungenye yezinto ezidliwe kakhulu futhi ezithokozelwa yizidlo.
Njengamanje, le dessert isiqalile ukubuyisela indawo elahlekile, ngenxa yezinqubo ezintsha ezenziwa abapheki bekhekhe nabapheki bekhekhe emhlabeni wonke, ngenxa yokuthi bahlanganisa ubisi olujiyile noma ngenxa yokuthi bashintsha ubisi ngokhilimu ukuze bandise ukunambitheka komkhiqizo.
iresiphi yendabuko
Izithako
Mayelana nama-servings angu-8 we-flan uzodinga:
- 500 milliliters ubisi lonke.
- Amaqanda ama-3 amakhulu.
- 125 amagremu kashukela.
- 1 ucezu lukalamula noma ikhasi lewolintshi.
- 1 induku yesinamoni
Ukuze wenze i-caramel uzodinga:
- 150 amagremu ushukela cishe.
- 1 isipuni samanzi.
Ukulungiselela
Isikhathi esiphelele esizosithatha ukuqedela yonke inqubo yokulungiselela nokupheka cishe imizuzu engama-40, ukulungiselela uzotshala cishe imizuzu eyi-15 futhi i-flan izopheka cishe imizuzu engama-25.
Into yokuqala okufanele uyenze ukushisa ubisi lonke ngekhasi lemon noma i-orange kanye nenduku yesinamoni (ungasebenzisa ne-vanilla). Uma ibila, iyasuswa ekushiseni futhi ivunyelwe ukuba ifake imizuzu engaba ngu-30, phakathi naleso sikhathi sisebenzisa ithuba lokupholisa.
Ngakolunye uhlangothi, hlanganisa ngokucophelela amaqanda noshukela ndawonye, bese ufaka ubisi bese uqhubeka ugqugquzela kuze kube yilapho ushukela uhlakazeka ngokuphelele.
Uma sixutshwe kahle, sihlunga ukulungiswa ngosizo lwe-strainer. Ngaphambi kokubeka ingxube ekubunjweni noma kuma-flan, kufanele simboze isisekelo salokhu ngongqimba oluncane lwe-caramel.
Uma i-caramel ingaphansi kwesikhunta, uthele ingxube bese ubeka iziqukathi ethreyini noma emthonjeni we-ovini, esizowugcwalisa ngomunwe owodwa noma emibili yamanzi bese ungeniswa kuhhavini oshisayo ngaphambi kuka-180 ° C.
Ngaphambi kokubeka isikhunta kuhhavini, ungabeka i-foil yesiliva noma i-aluminium phezu kwabo ukuze ama-flans angahlangani namanzi.
Ama-flans azopheka cishe amaminithi angu-25, nakuba lokhu kuyinkomba nje futhi kungase kuhluke. Ukuze wazi ukuthi i-dessert yakho isilungile, faka inaliti noma i-toothpick encane ku-flan, uma iphuma yomile, ukupheka kuphelile.
Susa kuhhavini bese uvumela ukuthi kupholile ngaphambi kokuwayisa esiqandisini noma esiqandisini amahora angu-24 ngokufanelekile, nakuba ufuna ukuwadla amahora ambalwa, ungakwenza lokho.
Uswidi
I-caramel kumele ilungiswe ngaphambili futhi ifinyelelwe ngokuhlanganisa amanzi noshukela epanini phezu kokushisa okuphakathi, kuze kube yilapho ekugcineni ichitheka ngokuphelele futhi ithola umbala wayo wegolide othize. Kumele uqaphele kakhulu lapho ulungiselela i-caramel, ngoba uma ishisa izoba nokunambitheka okubabayo.
Izincomo
Kucatshangwa ukuthi i-flan ayizange ibulawe kahle, lapho izimbobo ezimbalwa zingabonakala ekubukeni kwayo. Ukuvimbela lokhu kungenzeki, ingxube akufanele ishaywe, lokhu kwenza kube lula ukuthi umoya ungene kuwo futhi udale lezi zimbobo ezicasulayo.
Ukuze uthole ukuthungwa nokunambitha okufanele, ama-flan kufanele abhakwe kuhhavini ye-bain-marie. Akudingekile ngokuqinile ukuthi ama-flans ahlanganiswe, kufanele nje uqiniseke ukuthi amanzi abilayo awafaki isikhunta.
I-caramel kufanele ihambisane nokunambitheka kwe-flan, kanye nombala wayo, kodwa ngenxa yokuqukethwe ushukela ophezulu kubalulekile ukuthi isetshenziswe ngokulinganisela, kuye ngokuthanda kwakho.
Ngokuqondene nehhavini, azifani zonke, yingakho izinga lokushisa lika-180 ° C lingasebenza ngendlela efanele kwabanye abantu hhayi kwabanye. Kubalulekile ukuthi uhlole ihhavini yakho ngaphambi kokulungisa ama-flans.
Ungakwazi ukuhambisana ne-flan yakho, uyihlobise ngokhilimu noma nge-caramel esele, ungakwazi futhi ukuhambisana nezithelo ezihlukahlukene ezifana nama-strawberries noma amajikijolo.
Izinhlobonhlobo ze-egg custard
Iqanda nobisi olujiyile flan
Ukuze ulungise le dessert, uzodinga amagremu angu-200 obisi olujikisiwe, ama-millilitha angu-225 obisi lonke, amaqanda ama-2, amagremu angu-60 kashukela kanye nesipuni samanzi. Ukulungiswa kwayo kufana ncamashi nalokho kwe-flan yeqanda lendabuko.
Umehluko kuphela phakathi kwalokhu iresiphi kanye neyangaphambili ukuthi uma uhlanganisa ubisi olusha sizophinde sengeze ubisi oluncibilikisiwe, ngaphandle kwalokho izinyathelo zifana ncamashi.
Ukhilimu uphehliwe
Uma ufuna ukwenza lezi zinhlobonhlobo ezihlwabusayo zamakhekhe asePeruvia, kufanele ube namaqanda angu-8, amamililitha angu-800 obisi olujikisiwe, amamililitha angu-800 obisi oluhwamukile, amagremu angu-280 kashukela omhlophe kanye nethisipuni elilodwa le-vanilla, lokhu ukuze uthole ama-servings ayi-1 noma angu-10.
Ngaphambi kokuqala ukhilimu, lungiselela i-caramel ozoyibeka esikhunjeni esingaba ngu-25cm ububanzi futhi okufanele okungenani sibe nembobo phakathi, ukunikeza isimo sesici sale dessert.
Hlanganisa amaqanda nge-spatula, nobisi oluhwamukile kanye nobisi olujikisiwe, ngaphezu kwesipuni se-vanilla. Hlunga ingxube ngosizo lwe-strainer bese uyithululela esikhunjini.
Bhaka kuhhavini oshisayo ngaphambi kuka-150 ° C ihora elilodwa noma amabili, noma kuze kube sekumisiwe. Susa ukhilimu kuhhavini, uma ungabunjiwe qaphela ukuthi ungasiki ukhilimu bese ulinda ukuthi uphole bese ufaka esiqandisini amahora angaba ngu-6 noma angu-8.
Ithanga noma ithanga flan
Ukuze ulungise le flan uzodinga ithisipuni lebhotela, ikhilogremu ye-auyama noma ithanga, ithisipuni yesinamoni yomhlabathi, ingxenye yethisipuni yethisipuni kasawoti, izinkomishi ezintathu zobisi oluhwamukile noma lonke, inkomishi kashukela nezipuni ezinhlanu ze-cornstarch.
Nge-caramel, sizosebenzisa ushukela namanzi amancane, njengakwezinye izindlela zokupheka. Ukuqala, sizogcoba isikhunta sethu ngebhotela bese sibeka.
Sifaka ithanga ebhodweni elinamanzi ashisayo nosawoti, lizohlala ekhishini kuze kube yilapho libila futhi lithambile. Uma usulungile, susa amanzi bese uwayeka aphole.
Okulandelayo esizokwenza ukuhlanganisa ithanga nesinamoni, ubisi, ushukela kanye nesitashi sombila. Pheka futhi kuze kutholakale ingxube ewugqinsi, ugovuze njalo ukuvimbela ukunamathela.
Sisusa ekushiseni bese sithela ingxube esibunjeni sethu, lapho kufanele ngabe sifake i-caramel ngaphambili, siyivumele ipholile bese siyiyisa efrijini noma esiqandisini cishe amahora amabili, bese siyivula futhi siyiqede.
Ushizi flan
I-Cheese flan ibonakala ngokubukeka kwayo okubushelelezi kanye nokuba enye yezinhlobonhlobo zeflan ethatha indawo yobisi esikhundleni sikakhilimu, ngaphezu kokwengeza ushizi othambile ekulungiseni kwayo.
Ukuze uthole izithako kumele ube namaqanda ama-4, u-150g kashizi othambile noma ushizi ukhilimu, izipuni ezi-4 zikashukela no-500g kakhilimu owuketshezi, ngaphezu kwezithako ezisetshenziswa ukwenza i-caramel.
Endishini enkulu noma esitsheni, gqugquzela ngobumnene amaqanda ngoshukela bese wengeza ukhilimu owuketshezi. Sigcoba ushizi ukuze sikwazi ukuyifaka engxenyeni, okwenza kube yi-homogeneous (lokhu akudingekile nge-ukhilimu ushizi) bese ubeka eceleni.
Ukulungisa i-caramel, njengoba usuyazi kakade, sipheka ushukela namanzi phezu kokushisa okuphakathi kuze kube yilapho ithola umbala wegolide, ngaphandle kokuwuvumela ukuba ushise noma uqine. Ake sithele i-caramel esikhunjeni esihloselwe i-flan yethu, sifaka isisekelo nezindonga.
Faka ingxube ye-flan esikhunjini bese uyiyisa kuhhavini ku-180 ° C, cishe imizuzu engama-30. Uma usulungile, vumela kuphole ekamelweni lokushisa bese ufaka esiqandisini amahora ambalwa engeziwe.
Kubalulekile ukugqamisa ukuthi ama-flans kumele angabunjwa ngemuva kokuthi efakwe esiqandisini, ngoba uma le nqubo yenziwa ngaphambili, kunengozi yokuthi izophuka.
Okokugcina, uma usithandile lesi sihloko futhi ufuna ukuqhubeka nokufunda izindlela zokupheka eziningi ze-flan, sikumema ukuthi uvakashele i-athikili elandelayo ukuze uqhubeke nokulungisa izindlela zokupheka ezimangalisayo: I-Caramel Corn Flan Yenza le dessert emnandi!.