I-Caramel Corn Flan Yenza le dessert emnandi!

Esihlokweni esilandelayo sizokukhombisa isinyathelo ngesinyathelo indlela yokulungisa okumnandi ummbila flanNgeke uzisole ngokuyizama.

ummbila flan

I-corn flan, eyaziwa nangokuthi i-corn flan, iyi-dessert enhle kakhulu elungiswa ngendlela elula kakhulu, ungasebenzisa isikhwebu, uphule futhi upheke okusanhlamvu; Nokho, kule iresiphi sizosebenzisa ummbila ethinini, okwenza kube lula kakhulu ukulungiselela.

Sizosebenza endleleni yakho yokupheka kuhhavini futhi ngaphandle kwayo, unquma ukuthi ufuna ukukwenza kanjani, umehluko kuphela osungulwe yisikhathi esizothatha ukwenza i-flan ngayinye.

Izithako

Ukuze wenze i-caramel uzodinga:

• Ushukela 200 amagremu.
• Amanzi, 1/2 indebe.

Ku-flan kuyadingeka:

• Ummbila omnandi 1 ikani.
• 1 ikani lobisi olujiyile.
• Ukhilimu wobisi 1 inkomishi.
• Ubisi lukakhukhunathi 100 milliliters.
• Amaqanda 3.
• 1 isipuni esigcwele ibhotela.
• Usawoti.

Indlela yokulungisa i-corn flan

• Into yokuqala esizoyilungisa i-caramel, ngenxa yalokhu, epanini elijulile, faka ushukela ngamanzi bese ugoqa kancane kancane kuze kube yilapho uhlakazeka, wehlise ilangabi futhi ungaphinde uqhume kuze kube yilapho i-crystallized.
• Hambisa i-pan kancane kancane ngezikhathi ezithile ukuze i-caramel ingashi, emva kwemizuzu eyisishiyagalombili cisha isitofu futhi usivumele sipholile.

• Ukuze ulungise i-corn flan, faka zonke izithako ku-blender noma uhlanganise ne-blender kagesi, uthathe ummbila bese uwushaya kanye nobisi oluncibilikisiwe, ibhotela, amaqanda nosawoti omncane. Uma ukwenza nge-mixer yesandla, bala cishe imizuzu emi-4.
• Bese uthatha ingxube uyihluze ukuze ucwenge noma yiziphi izinhlamvu zombila ezingakagaywa ngokuphelele, lokhu kuvumela i-flan ukuthi ibe bushelelezi futhi ibe yinhle kakhulu.
• Manje, uma, ngakolunye uhlangothi, ufuna i-flan ibe nezingcezu zombila, weqa isinyathelo sangaphambilini, konke kuyindaba yokunambitha.
• Beka i-candy esikhunjeni, ukuze ihlanganiswe ngokuphelele, okungcono isikhunta sensimbi.
• Thela yonke ingxube ye-flan bese ubeka i-aluminium foil phezulu.
• Faka izimbobo ezimbalwa ephepheni.
• Uma usufinyelele lesi sinyathelo, kufanele ukhethe ukuthi wenze i-flan yakho kuhhavini noma, ngokuphambene nalokho, ku-bain-marie.

Uma ufuna ukufunda ngomunye uphudingi omnandi, ngikumema ukuthi ulandele isixhumanisi I-Chocolate Tiramisu

• Uma unquma ukukwenza emanzini okugeza. Beka ibhodwe ngamanzi ukuze ubilise, ibhodwe kufanele libe likhulu kunesikhunta, khumbula ukuthi akufanele liyimboze, izinga layo lamanzi kufanele libe ngaphansi.
• Uma, ngakolunye uhlangothi, uyenza kuhhavini, phinda inqubo yokubeka isikhunta emanzini, ebhodweni elikhudlwana elingasimbozi futhi ulibeke kuhhavini cishe ihora.
• Ukuqinisekisa ukuthi isilungile, ihlole ngommese, uma iphuma yomile isilungile, uma iphuma imanzi isasele imizuzu embalwa kuhhavini.
• Bese ususa futhi uyeke ukuma kuze kubanda ngokuphelele, lokhu ukuze kungahlukani lapho kukhishwa isikhunta.
• Lungisa i-corn flan, uma uthanda ungabeka ummbila phezulu njengomhlobiso.

Njengokugcwalisa le dessert emnandi, ngikumema ukuthi ubukele okuqukethwe okulalelwayo nokubonwayo okulandelayo.

Izinhlobo ezahlukene ze-flan

Umhlaba wokupheka uchungechunge lwamathuba, futhi kubathandi bamaswidi, ukwenza izinto ezintsha kuyi-adventure, kunezinhlobo eziningi ze-dessert esingayenza, ukulungiswa kwe-flan kusinika izethulo eziningi, phakathi kwazo esingabala:

• I-Chestnut Flan.
• I-Strawberry Flan.
• Sula i-flan.
• I-orange flan.
• I-flan eqondile yabanesifo sikashukela.
• I-Custard yokubulawa.
• I-coconut flan.
• Passion izithelo flan.
• I-chocolate flan.
• Ushizi flan.
• I-Flan yobisi olujiyile.
• I-Nougat flan.

Ngayinye inesethulo kanye nokuthinta ukunambitheka okumnandi okuyenza ihluke, yingakho sikukhuthaza, uma ubumnandi bubuthakathaka bakho, awukwazi ukuphuthelwa yile recipe ukuze unikeze ulwanga lwakho ubumnandi.

Izincomo

Uma kuziwa ekulungiseleleni izindlela zakho zokupheka ezinhle, ungazikhawuli, khumbula ukuthi ukupheka kuwubuciko futhi uma senza konke okusemandleni ethu, imiphumela esizoyithola ekhishini izoba yinhle kakhulu.

Vele ubheke izithako bese uqala ukusebenza, i-corn flan iyinjabulo yokuthi uma ulandela iresiphi ngesinyathelo ngesinyathelo uzomangala nge-flavour yayo emangalisayo.