Ngalesi sihloko esithakazelisayo uzothola ngokuningiliziwe Indlela yokushintsha imvubelo? Sikubonisa ezinye izindlela ezihlukile.
Indlela yokushintsha imvubelo?
I-yeast iyiqembu lesikhunta esingamangqamuzana anezici zokukhiqiza ukubola noma inqubo yokuvutshelwa, ikakhulukazi ushukela nama-carbohydrates akwazi ukukhiqiza eminye imikhiqizo, okuhlanganisa utshwala nesikhutha.
Imvubelo isetshenziselwa ubuciko bokupheka, ngoba ama-enzyme ayo akhuthaza ukukhula kwenhlama ngakho-ke kabili ubukhulu bayo. Ngakolunye uhlangothi, kuyasiza ukuvubela amagilebhisi, impahla eluhlaza kwezinye iziphuzo ezidakayo njengewayini, kanye nezinhlamvu.
Manje, kungenzeka ukuthi lo mkhiqizo omuhle kakhulu ulahlekile ku-pantry yethu futhi sizithola sisesidingo sokushintsha imvubelo. Ukuze wenze ukushintshwa okwanele, kuyadingeka ukwazi izinhlobo zemvubelo. Ukwazi lezi zinhlobo imvubelo kungaba ngempumelelo esikhundleni salo.
izinhlobo zemvubelo
Ngaphambili sishilo ukuthi ukwazi indlela yokufaka imvubelo Kubalulekile ukwazi izinhlobo zemvubelo. Kulokhu, kunezinhlobo ezimbili, ama-booster kanye nama-ferments. Ngezansi sizochaza ngamunye wabo.
ama-booster
Ama-booster ayimikhiqizo evubelayo noma eyaziwa nangokuthi ama-emulsifiers amakhemikhali. Le mikhiqizo ibizwa ngobuciko be-Culinary njengemvubelo. Nakuba ukuziphatha kwayo akufani nemvubelo esiyaziyo, kodwa inikeza imiphumela efanayo nephumelelayo.
Lolu hlobo lwemvubelo alubili, ngakho-ke akufanele lusetshenziselwe ukwenza isinkwa noma imikhiqizo efanayo. Ama-impellers anezela umoya emalungiselelweni ethu, ekwazi ukuguquguquka futhi akhulise umkhiqizo esisebenza kuwo, kodwa awukho omunye umnikelo.
Lawa ma-agent afaka imvubelo noma ama-booster kumele ahlanganiswe ekupheleni kokulungiswa koketshezi lwethu futhi kufanele sikubeke kuhhavini ngokushesha, lokhu kuzoveza imiphumela esiyilindile.
Ama-impellers afanele ukulungiselela amakhukhi, amakhekhe, amabhisikidi, amakhekhe, ama-muffin, ama-tarts, phakathi kwezinye izindlela zokupheka. Manje, ukuze sazi ukuthi lezi zinto ezivubelayo ziyini, siyazivumela ukuthi sikutshele ukuthi usuzazi kakade.
Ngokwesibonelo, ziyimpushana yokubhaka, ama-agent okukhulisa kanye nalokho okwaziwa ngokuthi yi-chemical yeast. Ukuze umiselele le mikhiqizo ungasebenzisa ama-ejenti alandelayo afaka imvubelo emvelo:
Amaqanda ashaywe kahle. Kulokhu sibhekise ekuhlukaniseni izikhupha kwabamhlophe. Abamhlophe kufanele bashaywe kuze kube yilapho bethola ukuhambisana kwendawo yeqhwa. Abanye abapheki baphendukela ekubekeni ingcosana kasawoti ukuze ukulingana kucace. Ngakolunye uhlangothi, izikhupha kufanele zishaywe kuze kube yilapho zithola ukufana okunokhilimu nokumhlophe. Leli qhinga lasekhishini lengeza umoya ekuphekeni kwethu.
Enye into eyenza imvubelo i-baking soda. Uma sengeza isithako esine-acidic esifana nejusi kalamula, ukhilimu we-tartar noma enye i-citrus yemvelo, ukusabela kwenzeka okuvumela ubuningi bethu boketshezi ukuba buphefumule.
Ngokufanayo, sincoma ukuthi usebenzise amanzi ane-carbonated, usawoti wezithelo, ama-molasses, ijusi kalamula, noma usawoti wesithelo, okufaka umoya kumakhekhe akho, ama-dessert, phakathi kokunye.
imvubelo
Ukuvutshelwa yilokho esikwazi ngokuthi imvubelo. Lo mkhiqizo unikeza izakhi zokupheka zethu, njengoba ziqukethe ama-microorganisms anomsoco emzimbeni wethu.
Lezi zinhlobo zokuvutshelwa zinikeza izindlela zokupheka zethu ukunambitheka, iphunga, usayizi nokuthungwa. Njalo, uma sisebenzisa ama-ferments enhlama yethu, sikwenza ekuqaleni ukuze kusebenze kusukela ekuqaleni. Uma sishiya inhlama yethu iphumule, iyakwazi ukuvunda futhi ikhule ngosayizi.
Imvubelo isetshenziselwa inhlama yesinkwa kanye nokuphuma kwayo (isinkwa esimnandi nanoma yimuphi walolu hlu lwemikhiqizo), inhlama ye-pizza, amakhekhe anoshukela, phakathi kokunye.
Manje, ukwazi ukuthi ungayishintsha kanjani imvubelo kuleli phuzu, udinga ukwazi ukuthi ungayenza ngemikhiqizo elandelayo yemvelo efana nale elandelayo:
- imvubelo yamazambane
- Umhluzi
- I-Sourdough evutshelwe ngamanzi ezithelo
- Imvubelo kabhiya
- Ukuvutshelwa kwamanzi amazambane
- imvubelo ye-apula
- ukuvutshelwa omisiwe
- imvubelo yommbila
- Lungiselela imvubelo kabhiya
Manje njengoba sesiyicacisile imikhiqizo engasiza esikhundleni semvubelo, sethula indlela yokufaka imvubelo kwamanye amalungiselelo ethu.
Indlela yokufaka imvubelo esinkwa
Impumelelo yesinkwa esenziwe kahle incike emoyeni, ukuthungwa nokuthambile. Lokhu kufezwa ngokusebenzisa kahle imvubelo, njengoba yikho okunikeza umoya, ubukhulu kanye nokuthungwa enhlama yethu.
Yingakho kufanele siqinisekise ukuthi inqubo yokuvutshelwa yanele. Uma kungenjalo, ungaba nesinkwa esiqinile, esihlangene futhi esomile, esingeke sibe mnandi emlonyeni.
Uma kwenzeka ungakwazi ukuthola imvubelo emakethe, sizokutshela indlela yokufaka imvubelo esinkwa. Ukuze wenze lokhu, ungasebenzisa ukuvutshelwa esingakwenza ngemifino noma izithelo.
Ukuze ukwazi ukuvubela izithelo zakho ngendlela efanele, sikushiyela okubalulekile okulalelwayo nokubonwayo okukutshela isinyathelo ngesinyathelo ukuthi ungayenza kanjani le nqubo elula ngaphansi kokuqondisa kwesazi sokudla okunempilo.
Njengoba ungabona ku-audiovisual material, ukuvutshelwa kwezithelo nemifino kuyinqubo yokuvutshelwa ethatha izinsuku ezimbalwa. Le nqubo ikhiqiza ama-microorganisms anesibopho sokwenza inhlama yethu ikhule.
Lokhu kubila kuyatuswa uma sifuna ukwazi ukuthi singayishintsha kanjani imvubelo esinkwa, njengoba la ma-ejenti ahlinzeka ngokuthungwa, umoya, ukunambitheka kanye nezakhamzimba emzimbeni wethu.
Manje, lesi sihloko besingeke sibe nengqondo uma singakunikezanga iresiphi yesinkwa se-canilla saseVenezuela. Ukuze wenze lokhu, sikushiya kusixhumanisi esilandelayo ukuthi ungayilungisa kanjani, qiniseka ukuthi ufaka isixhumanisi esinesihloko Isinkwa se-quill saseVenezuela
Ngakolunye uhlangothi, sifuna ukuthatha leli thuba ukunifundisa ukuthi ungasigcina kanjani isinkwa isikhathi eside kanye nendlela efanele yokusincibilikisa. Ukuze wenze lokhu, iya kusixhumanisi esilandelayo esinesihloko defrost isinkwa
izilinganiso ze-surrogate imvubelo
Kuyafaneleka kuleli qophelo ukukutshela ukuthi yiziphi izilinganiso ezifanele zalezi zibambela imvubelo ukuze ukwazi ukuzisebenzisa kahle. Kumele ukhumbule ukuthi lezi zilinganiso zizoncika enanini likafulawa ozolisebenzisa, noma emkhiqizweni. Izilinganiso azifani nezesinkwa njenge-pizza. Ngokujwayelekile izilinganiso zimi kanje:
Ukusebenzisa isithelo sasekhaya noma imvubelo yemifino, kufanele wengeze izipuni ezimbili zesithelo noma zemifino imvubelo yenkomishi ngayinye kafulawa.
Endabeni yenhlama emuncu, kuyo yonke inkomishi kafulawa kufanele wengeze amagremu angamashumi amahlanu (50 gr.) wenhlama emuncu.
Endabeni yemvubelo yotshwala enkomishini ngayinye kafulawa uzofaka ½ ithisipuni yemvubelo yotshwala. Ake sikutshele ukuthi lolu hlobo lwemvubelo lukhiqiza imiphumela efanayo nemvubelo yababhaki, njengoba bevela kusikhunta esifanayo. Umehluko nje wukuthi anejubane elihlukene lokuvubela.
Manje, ukuze sivubele ngobhiya, sisebenzisa amamililitha angu-150 kabhiya enkomishini ngayinye kafulawa kakolweni. Uma uzosebenzisa le fermentation, kufanele ucabangele ukuthi kufanele ubale le mali kwezinye iziphuzo, ngoba ubhiya unikeza umswakama omningi futhi inhlama ingaba namanzi kakhulu. Okungcono kakhulu, sincoma ubhiya wezikebhe, njengoba ubhiya wezimboni wenza ama-microorganisms angasebenzi.
Ama-agent okukhulisa
Enye inketho esingayisebenzisa ama-gasifiers. Okulandelayo kungashiwo kuleli qembu:
Impushan yokubhaka ingasetshenziswa ithisipuni elilodwa kuyo yonke inkomishi kafulawa kakolweni.
I-sodium bicarbonate ingenye i-ejenti yokukhulisa enhle kakhulu. Kuyo yonke inkomishi kafulawa kakolweni kufanele ubeke ¼ ithisipuni ye-baking soda.
amathiphu Culinary
Ukuze usebenzise kahle lezi zindawo zemvubelo, kubalulekile ukuthi ucabangele amathiphu alandelayo:
Uma kwenzeka uzosebenzisa ushukela noma amafutha amaningi, kubalulekile ukuthi uphinde kabili inani lemvubelo. Kungakhathaliseki ukuthi iluphi uhlobo lwemvubelo esilushilo ngenhla (eyohwebo noma eyenziwe ekhaya), kufanele uphindwe kabili ingxenye yayo.
Imfihlo yobuciko be-Culinary yabapheki abadumile ukulungisa i-pre-ferment. Uma uzosebenzisa inhlama emuncu, izithelo noma izitshalo zemifino noma ubhiya, ngokuvamile benza ingxube kafulawa, imvubelo noshukela. Bayiyeka iphumule ubusuku bonke efrijini futhi bayisebenzise ngakusasa.
Manje, uma ungafuni ukuvubela ngaphambili, kulungile. Ingasetshenziswa ngokuqondile enhlama njengokungathi imvubelo yokubhaka noma evamile.
Uma usebenzisa ubhiya khumbula ukuthi kufanele silinganise uketshezi. Kulesi simo, kuyatuseka ukuthi wengeze okunye uketshezi kancane kancane kuze kube yilapho sithola ukuvumelana okufunayo enhlama.
Okokugcina, uma uzosebenzisa ubhiya esikhundleni semvubelo, kufanele kube ekamelweni lokushisa. Akufanele neze ulisebenzise lisanda kuphuma efrijini noma libandayo.
Ungayifaka Kanjani Imvubelo kuNhlama yePizza
Njengoba sazisile, isilinganiso semvubelo yesinkwa asifani nenhlama ye-pizza. Esinkwa sidinga ukuthi sivuke sibambe umoya. Endabeni ye-pizza, hhayi kakhulu. Ngakho-ke, izilinganiso zabo zihlukile.
- Inhlama ye-pizza ene-baking powder: Uma uzosebenzisa i-baking powder, isilinganiso silula, ngoba indebe ngayinye kafulawa kufanele ubeke isipuni esingu-1 se-baking powder.
- Inhlama ye-pizza enezithelo noma imvubelo yemifino: Isilinganiso silula kakhulu. Kuyo yonke inkomishi kafulawa kufanele wengeze ½ ithisipuni yesithelo noma yemifino imvubelo.
- Inhlama ye-pizza emuncu: Kuyo yonke inkomishi kafulawa kufanele wengeze amagremu angu-50 enhlama emuncu. Khumbula ukuthi ungalungisa i-pre-ferment njengoba kukhonjisiwe ngenhla.
- I-Brewer's yeast pizza inhlama: Kuyo yonke inkomishi kafulawa kufanele wengeze ¼ ithisipuni yemvubelo yotshwala. Kuleli qophelo khumbula ukuthi le mvubelo inhle njengemvubelo yombhaki. Umehluko yijubane labo.
ithiphu Culinary
Uma ulungisa inhlama ukuze ulungise i-pizza, kunconywa ukuthi uyisebenzise ngokushesha nje lapho isixotshiwe, ngoba umphumela ulindelekile.
Indlela Yokushintsha Imbiliso ku-Donuts
Ngokufanayo, kubalulekile ukuthi sicabangele izilinganiso lapho silungiselela ama-donuts.
- Ama-donuts ane-baking powder: Uma uzosebenzisa i-baking powder, isilinganiso silula, ngoba indebe ngayinye kafulawa kufanele ubeke isipuni esingu-1 se-baking powder.
- Ama-Donuts anenhlama emuncu: Ngenkomishi ngayinye kafulawa kufanele wengeze amagremu angama-57 enhlama emuncu. Kulesi simo, sincoma ukuthi wengeze isiqalo senhlama emuncu emanzini aboniswe ku-iresiphi. Uma kufaneleka, hlanganisa namanzi futhi wenze isinyathelo ngasinye sokulungiselela kwakho.
ithiphu Culinary
Inhlama emuncu kufanele ibe ekamelweni lokushisa uma uyisebenzisa.
Indlela yokufaka imvubelo entsha
Ukushintsha imvubelo yalo mkhiqizo, kufanele ucabangele kuphela izilinganiso eziboniswe ngezansi:
- Isithelo esenziwe ekhaya noma imvubelo yemifino: Ukusebenzisa isithelo sasekhaya noma imvubelo yemifino, kufanele wengeze isipuni sesithelo noma yemifino imvubelo yenkomishi ngayinye kafulawa.
- Inhlama emuncu: Endabeni yenhlama emuncu, kuyo yonke inkomishi kafulawa kufanele wengeze amagremu angamashumi amahlanu (50 gr.) wenhlama emuncu.
- Imvubelo kabhiya: Endabeni yemvubelo yotshwala enkomishini ngayinye kafulawa uzofaka ½ ithisipuni yemvubelo yophisi. Ake sikutshele ukuthi lolu hlobo lwemvubelo lukhiqiza imiphumela efanayo nemvubelo yababhaki, njengoba bevela kusikhunta esifanayo. Umehluko nje wukuthi anejubane elihlukene lokuvubela.
- Ubhiya: Manje, ukuze sivubele ngobhiya, sisebenzisa amamililitha angu-150 kabhiya enkomishini ngayinye kafulawa kakolweni. Uma uzosebenzisa le fermentation, kufanele ucabangele ukuthi kufanele ubale le mali kwezinye iziphuzo, ngoba ubhiya unikeza umswakama omningi futhi inhlama ingaba namanzi kakhulu. Okungcono kakhulu, sincoma ubhiya wezikebhe, njengoba ubhiya wezimboni wenza ama-microorganisms angasebenzi.
Ama-agent okukhulisa
- Iphawuda wokubhaka: Impushan yokubhaka ingasetshenziswa ithisipuni elilodwa kuyo yonke inkomishi kafulawa kakolweni.
- Okukhukhumalisa amakhekhe: I-sodium bicarbonate ingenye i-ejenti yokukhulisa enhle kakhulu. Kuyo yonke inkomishi kafulawa kakolweni kufanele ubeke ¼ ithisipuni ye-baking soda.
izimfihlo Culinary
Khumbula ukuthi uma usebenzisa ushukela noma amafutha amaningi, kufanele uphindwe kabili inani lemvubelo, kungakhathaliseki ukuthi yizimboni noma ezenziwe ekhaya.
Esimeni lapho uzokwenza inhlama yesinkwa, sibonise ubuningi obunembile. Uma eye-pizza, cabanga ukuthi incane. Sebenzisa izilinganiso esizincomile.
Indlela Yokufaka I-Baking Soda esikhundleni seMbili
Uma sikhuluma ngokufaka i-baking soda esikhundleni semvubelo, sibhekisela ku-baking powder. Masikhumbule ukuthi bobabili bayingxenye yeqembu lamagesi.
Ukushintsha i-powder yokubhaka kahle sikushiya izilinganiso ezilandelayo.
Izilinganiso
Kuyo yonke inkomishi kafulawa kufanele wengeze ¼ ithisipuni ye-baking soda. Kule ngxenye kufanele wengeze i-¼ yethisipuni ye-asidi efana nelamula, ingxenye yayo icishe ibe ngamamililitha angama-70.
Manje, uma uzofaka ubisi, iyogathi noma ubisi noma ibhotela ukhilimu, sincoma ukwengeza ingilazi. Uma, ngokuphambene nalokho, uzofaka uviniga, okulungile ukufaka amamililitha angama-80.
I-asidi ayilungele isinkwa nokuphuma kwayo, kodwa iyasebenza kumabhisikidi, amakhekhe, ama-muffin, amakhekhe, amakhukhini, kanye nezinye izindlela zokupheka zamakhekhe.
Imfihlo ekahle ukufaka usawoti wezithelo okuvumela ukuthi ubuyisele i-bicarbonate ngokwayo futhi ungakhohlwa i-asidi.
Indlela yokufaka imvubelo esikhundleni senhlama emuncu
I-Sourdough iwumkhiqizo umsebenzi wawo oweyeast yemvelo. Ukwakheka kwawo kwamakhemikhali ufulawa namanzi. Ukufeza inqubo yokuvutshelwa, inhlama emuncu idinga izinsuku ezinhlanu kuya kweziyisikhombisa.
Lokhu kusivumela ukuthi siqinisekise ukuthi ukuvutshelwa kuqukethe ama-microorganisms adingekayo ukuze sithole inhlama enomoya owanele, ubukhulu, ukuthungwa kanye nokunambitheka.
Ukuze kuzuzwe ukusetshenziswa kahle kwenhlama emuncu, amagremu angamashumi amahlanu (50 gr.) omkhiqizo ayadingeka enkomishini ngayinye kafulawa edingwa iresiphi. Khumbula ukuthi inhlama kamama yengezwa njengokungathi imvubelo yombhaki.
Kubalulekile ukuthi ukhumbule ukulinganisa umswakama weresiphi njengoba sishilo ngaphambili.
Inhlama esele izophinde incike kulokho ofuna ukukufeza. Uma ufuna usayizi ophindwe kabili, kufanele uwuyeke uphumule isikhathi eside ngokwanele ukuze uzuze usayizi oyifunayo. Ngokufanayo, iphuzu le-acidity lizophinde lincike esikhathini sokuphumula.
Inhlama kamama isebenza kahle kakhulu ngofulawa oqukethe amaphesenti aphezulu e-gluten, njengoba enza kube lula inqubo yokuvutshelwa isikhathi eside.