Ukudla kwendabuko yaseSpain

Akekho ongabaza ukuhlukahluka okukhulu kwe-gastronomic izwe lethu elisinikeza lona. Emphakathini ngamunye owakha iSpain banendlela yabo yokuzilungiselela zokupheka kanye nezitsha ezijwayelekile ongazithola kuphela uma uvakashela leso sifunda.

Lapha sikulethela uhlu lokudla kwendabuko kwaseSpain, izitsha ezijwayelekile okuthi uma ungakazami, uzinike isikhathi sokukwenza. I-gastronomy yezwe lethu ingenye yezinto ezihlukahlukene kakhulu, ezinempilo futhi ezicebile emhlabeni.

Amasimu ethu, amapulazi, asinika izinto zokusetshenziswa zeqophelo eliphezulu, okwenza izitsha zikhazimule hhayi nje ngokubukeka kwazo, kodwa ngaphezu kwakho konke ukunambitheka kwazo.

izitsha zendabuko zaseSpain

Ohlwini ozoluthola kulesi sigaba ukudla kwendabuko eSpain, ngeke uthole ukudla kuphela, kodwa futhi isiko.

Omelette

Uma sikhuluma ngeSpain, sikhuluma nge-omelette yamazambane, enye yezitsha ezijwayelekile kakhulu zezwe. Kuyinto yakudala phakathi kwama-classics, kunezinhlobo ezahlukene ze-omelette yamazambane, ne-chorizo, i-courgette, noma ngaphandle kwe-anyanisi, i-asparagus, njll. Ungangeza noma yisiphi isithako osifunayo.

Izithako eziyisisekelo amazambane, amaqanda futhi lapha umbuzo waphakade, Ingabe ukhetha i-tortilla eno-anyanisi noma ngaphandle kwayo?

UPaella

Lesi sidlo sesibe ngesinye sezizwe zonke, esinezincazelo eziyinkulungwane nenye, kodwa lapho kukhona i-paella ye-Valencian enhle phambi kolwandle, susa konke.

Isuka kubasebenzi baseValencian day, abaxuba ukudla okuhlukene ababenakho, njengonogwaja, inkukhu, ubhontshisi oluhlaza noma omhlophe, iminenke neminye imifino ababenayo.

Isitshulu seMadrid

Ukudla kwendabuko okuvela enhlokodolobha yaseSpain, isitshulu esiphelele njengoba besho lapho. Kuyisitshulu esenziwe ngamatshwele, amazambane, imifino, inyama kanye nobhekeni. Ezindaweni zokudlela ezinakho kumenyu yazo, okokuqala kunikezwa ipuleti lesobho le-noodle noma umhluzi nje bese okwesibili kunikezwa zonke izithako ezishiwo ngenhla.

Isitsha esingaguquki ongafudumala ngaso ezinyangeni ezibandayo zenhloko-dolobha yaseSpain.

Serrano ham

Okunye ukudla okudume kakhulu, okudliwe futhi kuthunyelwa ngaphandle ezweni lakithi. Le soseji ikhiqizwa e-Spain kuphela, ngakho-ke uzothola izingcezu ezinekhwalithi enhle ne-flavour, isipiliyoni esingenakuphindwa.

serrano ham Itholakala emilenzeni yangemuva yezingulube, efakwa usawoti bese yelapheka.. Imilenze yangemuva mikhulu kunemilenze yangaphambili, le yokugcina nayo ingenziwa ngendlela efanayo, kodwa ibizwa ngokuthi amahlombe.

UCordovan salmorejo

I-Salmorejo ingenye yokudla okuvamile eningizimu yeSpain, ikakhulukazi edolobheni laseCórdoba.. Izithako eziyinhloko zale recipe utamatisi, u-garlic, isinkwa, amafutha kanye noviniga.

Kuhle Isobho eliqinile elibandayo, eliqabulayo kakhulu ezinyangeni zasehlobo futhi lilula kakhulu ukulenza.

I-Andalusian gazpacho

I-Gazpacho ne-salmorejo zibhekwa cishe njengabazala bokuqala. Uma kwenzeka, i I-gazpacho yase-Andalusi ingenye yezitsha ezijwayelekile zalo mphakathi. Kuyisobho elibandayo elenziwe ngesinkwa, amanzi, amafutha, uviniga, utamatisi, ukhukhamba, u-anyanisi, u-garlic kanye nopelepele.

Ngokufika kwesimo sezulu esihle e-Andalusia nakweminye imiphakathi, kungenye yezidlo ezidume kakhulu.. Njengoba sikutshela, kukhona izitsha ezijwayelekile zesifunda ezinikezwa emiphakathini ehlukene, sikweluleka ukuthi uye emphakathini wesidlo esivamile ukuze ukunambitha ngendlela yendabuko.

I-octopus yaseGalician

E-Galicia, eyaziwa nangokuthi i-octopus a feira, iyisidlo esilula kakhulu ukwenza futhi ngesikhathi esifanayo sijabulisa ulwanga. Uzothola i-octopus ehamba phambili ogwini lwaseGalician, kodwa kweminye imiphakathi bayayinikela.

I-octopus iyaphekwa ikunikeza ukushaqeka, okungukuthi, ukuyethula isikhashana ebhodweni elibilayo futhi uyisuse ngokuphindaphindiwe. Uzoyithola isetshenziswa ebhodini lokhuni elisikwe libe yizingcezu futhi lihambisana namafutha, usawoti kanye ne-paprika.

Imvuthu

Isidlo esijwayelekile kakhulu samazwe aseSpain. Kuyaziwa ukuthi thina bantu baseSpain sidla isinkwa nakho konke futhi sisodwa, futhi yilokho eminyakeni eminingi edlule, isinkwa kwakungenye yezinto eziyinhloko zokudla, kangangokuthi, konke okwakusele kwasetshenziswa.

Ama-miga adume kakhulu kangangokuthi ungawathola emiphakathini eyahlukene eyenziwe ngezindlela ezihlukahlukene, njengezimvuthu ze-Extremaduran, imvuthu yase-Aragonese, imvuthu ye-Murcian, imvuthu ye-Andalusian, imvuthu ye-Manchego, njll. Lesi sidlo senziwe ngezinkwa zokudla ezivame ukuhambisana ne-chorizo, iqanda, u-garlic, upelepele, amagilebhisi, njll.

Isitshulu sikabhontshisi wase-Asturian

Endaweni esenyakatho-ntshonalanga, emphakathini wase-Asturian, kunesinye sezitsha zendabuko kakhulu ku-gastronomy yaseSpain.a, isitshulu sikabhontshisi wase-Asturian.

Isitsha sokuvumelana, ongeke ube nembobo esiswini sakho. Yenziwe ngobhontshisi, i-chorizo, i-pudding emnyama kanye nobhekeni. Ngenxa yalezi zithako namandla ayo, imvamisa iyisidlo esidliwa kakhulu ebusika.

I-squid nezinhlanzi ezithosiwe

I-batter kafulawa elula futhi ecolekileyo iwuphawu lwesquid esihle sesitayela saseRoma. Ungawadla wedwa, ngolamula, imayonnaise noma ngesemishi lesquid eliwumbukwane eBar el Brillante eMadrid.

Uma uya emphakathini wase-Andalusia ngeke nje uthole izinhlobonhlobo zokudla okuthosiwe, akufanele uphuthelwe ithuba lokujabulela izinhlanzi ezidumile ezithosiwe ukuze, kanye nesiphuzo esibandayo, nibe senkazimulweni ebusisiwe.

Croquettes

Kuthiwa basuka eFrance, kodwa kufanele sithembeke, ama-croquette ngaphandle kweSpain abengeke abe khona futhi ngeke kube ngokuphambene nalokho. Ubani ongakaze aye ku-tapas ngoMgqibelo noma ngeSonto futhi ongaka-oda ingxenye yama-croquette, i-ham ephekiwe, i-cod, isipinashi, njll.

Isisekelo salo sakhiwe i-bechamel, ingxube kafulawa, ibhotela nobisi.e, kuleyo ham yengezwe, inhlama ishiywe ukuze iphole amahora ambalwa futhi kamuva i-empanadas eqandeni nezinkwa zesinkwa ngaphambi kokuthosa.

I-Bravas amazambane noma i-ali oli

Ngeke uthole ibha noma ibha yolwandle lapho lezi zinhlobo ezimbili zesidlo zingaveli kumenyu yazo. Siyakuxwayisa, Qaphela ama-bravas ngoba kuya ngokuthi uwa-oda kuphi azoba mnandi kakhulu.

Kuyindlela yokonga, kodwa lokho akususi ikhwalithi, kuyisitsha esilula kakhulu ukwenza. Endabeni ye-patatas bravas, ihanjiswa ngokushisa, inqunywe ngama-cubes kanye ne-sauce phezulu. Ngakolunye uhlangothi, amazambane e-ali oli anikezwa abandayo ahambisana nesoso eba umlutha ngokuphelele.

Iwundlu elincelayo, iwundlu noma ingulube encela

Izinhlobo ezintathu zenyama eyosiwe ebhodweni lobumba noma kuhhavini wokhuni, okuholela inyama ukupheka ngamajusi ayo, ukufeza ukunambitheka okungenakuqhathaniswa nokuthungwa.

Bangamapuleti Okujwayelekile kwendawo yaseCastilla y León, lapho uzojabulela khona inyama enamanzi kanye nesikhumba esicwebezelayo esisimboza.

Amazambane ashwabene ane-mojo picón

Lesi sidlo uzosithola kuphela e-Canary Islands, lapho kungenye yezidlo ezijwayelekile kakhulu. Amazambane amancane ayindilinga aphekwe ngosawoti. Kunamasoso ahlukene la mazambane ahlinzekwa ngawo, kodwa okujwayelekile kakhulu yi-mojo picón.

Sincoma ukuthi uzame futhi amazambane ashwabene nge-sauce eluhlaza, nakho okuwumbukwane.

Hake nge-sauce eluhlaza

siya ku I-Basque Country, lapho lokhu kudla kujwayelekile, i-hake ku-sauce eluhlaza noma ebizwa nangokuthi i-Basque hake. Le nhlanzi ingenye esetshenziswa kakhulu eYurophu ngoba ithenda kakhulu.

Ukwenza lesi sidlo esimnandi, i-hake kufanele iphekwe kanye ne-garlic, i-clams, umhluzi, amafutha omnqumo ne-parsley, okuyinto eyinikeza ukuthi isici umbala oluhlaza.

Ama-lentile ane-chorizo

Impela usunesikhathi eside ungekho ekhaya uke uphuphe ingquza kamama noma kagogo nechorizo ​​ngoba ngiyavuma kube njalo. Ungazithola cishe kunoma iyiphi indawo yezwe, nakuba zithi zijwayeleke kakhulu endaweni yaseCastilla y León.

Lezi zidumba zilula kakhulu ukwenza futhi ungazilungiselela ngokwakho ekhaya noma nini lapho ufuna. Wenza isoso ngo-anyanisi, u-garlic, isanqante, lapho uzofaka khona ama-lentile aphekwe ngaphambili, i-chorizo, usawoti kanye ne-paprika, futhi okusele ukupheka kuze kube lula.

Isinkwa saseFrance

Enye yama-dessert enkanyezi yaseSpain, i-torrijas ikakhulukazi ngePhasika. I-Torrijas de pan yaqala ukwenziwa ngenjongo, futhi lokho kwakuwukusebenzisa isinkwa esidala ezindlini.

ama-torrijas izingcezu zesinkwa ezicwiliswe obisini, zigcotshwe eqandeni futhi zithosiweyebo Njengomthetho ojwayelekile, emva kokuwathosa, ufafaze ushukela nesinamoni phezulu.

I-Rice pudding

Kunoma iyiphi imenyu yokudlela, uzothola le dessert evamile yaseSpain. Umsuka wayo i-Asturian, nakuba manje isisabalele kulo lonke elaseSpain.. Kwakuyiresiphi eyatholwa njengefa emphakathini wama-Arab.

Ilayisi nobisi, njengoba negama lakho lisho, yizithako ezimbili eziyinhloko kule dessert.. Imfihlo yokuthola i-rice pudding engcono kakhulu ukufeza ukuthungwa okuphelele, okungukuthi, ukuthi aliyona isobho kakhulu noma ihlangene kakhulu.

UChurros

Ekugcineni sigxila ekudleni kwalabo abanezinyo elimnandi, ama-churros futhi okungcono uma behambisana noshokoledi oshisayo.. Ungazithola ezindaweni eziningi emhlabeni jikelele, kodwa eSpain kulula kakhulu ukuzithola njengoba kunezindawo ezithile zazo, njengesitolo sikashokoledi saseSan Gines esidumile.

Ahlanganisa a inhlama eyenziwe ngofulawa, amanzi nosawoti, ethoswe ngamafutha abilayo kuze kutholakale inhlama e-crispy. futhi ekugcineni ufafaze ushukela phezulu ukuze uqedele.

Njengoba ubona, kuyinkimbinkimbi kakhulu ukukhuluma ngazo zonke izitsha ezijwayelekile zaseSpain, njengoba kunezinhlobonhlobo ezinkulu, yingakho sikulethele okunye okuhle kakhulu futhi okungafanele uchithe isikhathi uzama.

Uma unanoma yikuphi ukudla okuvamile kweSpanishi okungaveli kulolu hlu futhi kubalulekile ukwazi, ungangabazi ukusibhalela ebhokisini lokuphawula ukuze abanye abafundi bakujabulele.