La ikhava likashokoledi brilliant, kuhle ukwethula ngamaqebelengwane, amabhisikidi namakhukhini, kulesi sihloko sizokutshela ukuthi ungayenza kanjani, ungaphuthelwa.
I-chocolate coating ikuvumela ukuthi unikeze ukuthinta okukhethekile kuwo wonke ama-dessert.
Ikhava yetshokholethi
Namuhla amaswidi athathe izinga lapho ehlanganiswa futhi elungiswa ngezinhlobonhlobo zamakhilimu, ama-flavour kanye nokuthungwa. Kodwa ushokoledi ube ngenye yezinambitheka ezingenakulungiseka ekulungiseni uphudingi emhlabeni wonke, yingakho namuhla sikulethela indlela yokulungisa ushokoledi ogcotshwa obekwe phezu kwamaqebelengwane, ama-dessert, amakhukhi kanye nanoma yikuphi okunye ukudla okwehla esiphundu.
Ushokoledi uthathwa njengenye yezibiliboco ezibaluleke kakhulu zomuntu, ochwepheshe bama-dessert namaswidi bahlale bewusebenzisa ekuphekeni kwabo, uguquguquka kakhulu ngoba ungathatha izinhlobo ezahlukahlukene ngokuya ngokulungiswa okufunayo. Yingakho sifuna ukuthatha namuhla indlela yokwenza ushokoledi ocwebezelayo.
Le recipe inganikeza labo abenza isethulo samaqebelengwane abo amnandi, amabhisikidi namakhukhi, ngezinga elijabulisayo lobuchwepheshe. Kodwa masingachithi isikhathi futhi siqale ukuthuthukisa ukulungiswa kwalesi sisetshenziswa esimnandi.
Ushokoledi uyi-sweet par excellence, kodwa ungakwazi futhi ukulungisa iresiphi emnandi ngezincomo esihlokweni esilandelayo ushokoledi tiramisu , lapho konke ukulungiswa kwayo kuchazwa ngokuningiliziwe.
Izithako
Le recipe iklanyelwe ukumboza ikhekhe lohlobo olujwayelekile noma ikhekhe, elingase libe ngu-20 noma 25 cm ububanzi, ngakho ake siqale:
- 130 g ushokoledi omnyama.
- 100 cc kakhilimu olungele ukulungiswa.
- I-20 g yebhotela noma imajarini ngaphandle kukasawoti.
- 2 wezipuni zamanzi.
Ukulungiselela
Siqhubeka nokupheka ukhilimu ekushiseni okuphansi esitsheni esiphakathi, lapho iqala ukubilisa kufanele isuswe ekushiseni futhi ushokoledi wengezwe, owake wanqunywa waba yizicucu, waqotshwa, bese ibhotela lengezwa kancane kancane. .
Govuza kancane ukuze uzame ukuxuba yonke into ngokulinganayo, kufanele uzame ukuncibilikisa ushokoledi ngenkathi ingxube ishisa. Uma uqeda ukuhlanganisa zonke izithako, engeza izipuni ezimbili zamanzi; iqhinga liwukuthola ingxube evumela ukuthi igeleze phakathi kwekhekhe ukuze libushelelezi kakhulu.
Ukubekwa phezu kwekhekhe
Khona-ke kufanele ube nekhekhe noma ikhekhe elilungele lapho unquma ukwengeza ingxube kashokoledi. Waqala ukuthululela ushokoledi ngokuqondile esitsheni ukuya ekhekheni, kubalulekile ukuthi liwele ngokwalo futhi akudingeki usebenzise noma yiliphi ithuluzi ukuze ulihlakaze.
Ingxube izosatshalaliswa phezu kwekhekhe kancane kancane kuze kube yilapho ingahlanganiswa ngokuphelele, hlola ukuthi imiphetho nayo ihlanganiswe; ngalokho kubalulekile ukuthi ubeke ikhekhe noma ikhekhe lesipontshi ebusweni noma indwangu evumela ukuthola ukuchithwa kweshokoledi, okungeke kugwemeke.
Sebenzisa i-spoon ukuvala imiphetho yekhekhe, ukuze ihlanganiswe ngokuphelele nengxube. Ekugcineni, yiyeke iphole imizuzu engu-30 uma izinga lokushisa lizinzile, ngaphandle kwalokho cabangela uhlobo lwesimo sezulu futhi usishiye ngokuvumelana nezinga lokushisa.
Kutuswa ukufunda isihloko esilandelayo Amakhekhe amathathu kashokoledi lapho kuboniswa ezinye izindlela zokulungiselela amaswidi athile.
Ezinye izindlela
Ngezansi sizobonisa ezinye izindlela zokulungiswa kwe-chocolate, ikakhulukazi uma umuntu efuna ukunikeza umthunzi omnyama noma okhanyayo. Ukulungiswa okulandelayo kubizwa ngokuthi i-chocolate ganache futhi isetshenziselwa ukwenza ama-truffles afunwa kakhulu ezitolo zamakhekhe Umphumela ofanayo utholakala ku-dessert, iba khilimu futhi ikhanye.
Izithako
- 200 g ushokoledi okhethekile wama-dessert.
- 200 cc kakhilimu owuketshezi, okufanele ube namafutha angama-35%, futhi ubizwa ngokuthi ukushaya.
- 1 ingcosana kasawoti.
- 1 isipuni ibhotela.
Ukulungiselela
Okokuqala sinquma ushokoledi ube yizicucu bese siwubeka esitsheni esikhulu, ngokwehlukana sibeka ibhotela ukuze sishise kanye nokhilimu nosawoti, uma uqala ukubila ufakwa esitsheni lapho ushokoledi uyizicucu. phumula unganyakazi imizuzu emi-5.
Ngemuva kwalokho siqala ukugubha kuze kube yilapho yonke ingxube ifana, kancane kancane ihora elifanayo liyashisa futhi liqina libe ukufana okunokhilimu. Qhubeka ngaleso sikhathi wengeze ku-truffle noma ikhekhe esililungiselele ngaphambilini.
Imbozwa kancane kancane, ngaleso sikhathi ungakwazi ukwengeza i-vanilla noma yimuphi omunye utshwala ukuze ithathe ukuvumelana okukhethekile kanye nokunambitheka, lolu hlobo lokumboza ushokoledi lungashintshwa kamuva lube yiqhwa, elingasetshenziswa ekudaleni. kwamanye ama-dessert.
Ukulungiselela ukuze kukhanye
Izithako ezifanayo ziyasetshenziswa kodwa ezinye izithako zengezwa ezinikeza ukunambitheka okuhlukile, okuyilezi ezilandelayo:
- 180 g kashukela.
- Izipuni ezimbili zamanzi.
- 60 g wecocoa powder.
- 6 g gelatin.
- 1 ithisipuni yekhofi.
- I-pinch engu-1 ye-sinamoni powder.
- I-thermometer yekhishi engu-1.
Bese uqhubeka nokubilisa amanzi ngokhilimu noshukela, kancane kancane wengeze ukhokho, ikhofi nesinamoni, uhlanganise kahle futhi uyeke ukuthi afinyelele cishe ku-100ºC. Bese sizidlulisela esitsheni esikhulu futhi siziyeke ziphumule zize zifinyelele izinga lokushisa cishe elingu-60ºC.
I-gelatin yengezwa, eye yafakwa emanzini abandayo ngaphambili, ngemva kokuqedwa, sithemba ukuthi izinga lokushisa lifinyelela ku-30 ºC, ngaleso sikhathi liqala ukungezwa kukhekhe noma ku-dessert. Uzobona ukuthi ikhava kashokoledi ithatha kanjani ithoni ekhanyayo kakhulu egcinwa kuze kube umzuzu wokusetshenziswa.
Uma ufuna ukwazi ezinye izindlela zokupheka ezihlobene nalokhu okumnandi okumnandi, sincoma ukuthi uchofoze isixhumanisi esilandelayo lapho ungafunda khona ukuthi ungayisebenzisa kanjani.
Izincomo
Lolu hlobo lokugqoka lungasetshenziselwa ama-dessert ahlukahlukene, njengamakhekhe, amakhukhi, noma angezwe ezithelweni ezifana ne-camburg, umango, uphayinaphu kanye nesinamoni imbala. Khumbula ukusebenzisa ushokoledi wekhwalithi ovumela ukuba bomvu kancane futhi awuqini kakhulu ngemva kokuba upholile.
Sebenzisa iziqukathi ezinhle kakhulu njengoba ushokoledi ekulungiseni kwawo untekenteke kakhulu, ngaphandle uma usetshenziswa uxutshwe nezinye izithako ezinjengobisi noma ujamu, ukuze ukuvumelana kwawo kuhluke kuye ngokuthi ingxube esetshenzisiwe, isibonelo, izithelo ziwunikeza olunye uhlobo lokungaguquguquki. .
Ngaso sonke isikhathi gcina uhlobo oluthile lukashokoledi okhethekile we-dessert ekhaya lakho, ngezinye izikhathi amalungiselelo angakhohlwa afika engqondweni, ngakho-ke sincoma ukuthi ulondoloze imininingwane yalesi sihloko ukuze ukwazi ukwenza i-chocolate coatings ekhazimulayo kwezinye izikhathi.
indlela yokwelapha ushokoledi
Kubalulekile ukwazi ukuthi ushokoledi uwukudla okubalulekile kwe-confectionery emhlabeni jikelele, izinkulungwane zama-dessert amnandi zingenziwa ngawo, nokho kuhle ukwazi ukuthi ungayisebenzisa kanjani futhi uyisebenzise kuma-dessert ahlukahlukene.
Ushokoledi uza ngezinhlobo ezahlukahlukene, kepha kufanele ucabangele leyo eyenzelwe ama-dessert, futhi inesimo esikhethekile esikuvumela ukuthi unikeze ukuvumelana ekulungiseleleni okufunayo. Ushokoledi kufanele uhlanganiswe nezinye izithako ukuze uzuze ukuvumelana okufunayo.
Ngokufanayo, kufanele kucatshangelwe ukuthi lapho ama-dessert ezohlanganiswa, kubalulekile ukwenza kanjalo lapho izinga lokushisa licishe libe ngu-30 degrees. Uma ama-biscuits namakhekhe ecwiliswa, kubalulekile ukwazi ukusekela engxenyeni engezansi lapho izinsalela zengxube ziwela khona.
Ungasebenzisa futhi iphepha lesikhumba elithola ushokoledi osele owela, ushokoledi osele ungagcinwa esiqandisini izinsuku ezintathu, uma ufuna ukuphinda uyisebenzisele amanye amalungiselelo. Imane ifakwe emanzini okugeza futhi futhi ingxube enhle iphinde itholakale.
Sithemba ukuthi lezi zokupheka zikusebenzele ukuze ulungiselele izembozo zikashokoledi ezimnandi, ezingasungulwa futhi zidalwe ngokuya ngobuhlakani bomuntu ozenzayo. Ngaso sonke isikhathi khumbula ukusebenzisa izinto ezidingekayo kanye nemishini, ungeqi izingxenye ukuze ugweme ukweqisa noma unciphise amanani achazwe kuresiphi ngayinye.