I-Bread Pudding Ukudla okumnandi emizuzwini embalwa nje!

Kubizwe ubumnandi obumnandi uphudingi wesinkwa? sinayo lapha! namathiphu amahle kakhulu wokulungiselela le dessert emnandi ngendlela efanele, kalula futhi ngokushesha.

Umlando omncane we-bread pudding

Ekuqaleni i i-pudding noma i-pudding  Kuyinto ukudla English gastronomy kanye I-American, okungaba isidlo esimnandi noma esinosawoti, ngisho nesinongo, ikakhulukazi kuphekwe ku-bain-marie, (ithreyi kwelinye ithreyi elikhudlwana elinamanzi ashisayo, phezu kokushisa okuphansi kakhulu) 

Ikakhulukazi e-Argentina, yazalwa njenge-dessert yendabuko ye-gastronomy lapho izimo ezibucayi ababezisho phakathi nekhulu lama-XNUMX zibaphoqa ukuthi basebenzise lokho okwakusele kokudla okudala, isinkwa siqiniswe futhi ngenxa yokuthi babenezingane kwakuhlale kunethuba. ukubalungiselela okuthile. okumnandi, ngakho-ke baqhamuke nomqondo wokuthambisa isinkwa esidala, bengeze ushukela bese besipheka okugeza ngamanzi.

Ngokuhamba kweminyaka iresiphi kanye nezithako zayo kwathuthukiswa, kwalondolozwa ngisho nesinkwa esidala esivamile, esinezinongo nezithelo ezomisiwe, namuhla kulo lonke elase-Argentina esimnandi. uphudingi wesinkwa.

isinkwa se-pudding recipe

Okulula kwalokhu uphudingi wesinkwa ukuthi yenziwe ku-blender, izitsha ziyisitsha nje, i-blender, isitsha lapho sizobhaka khona, esinye isitsha esikhulu nebhodwe ukwenza i-caramel.

Ku-blender sizoshaya kuphela ukuxuba, futhi sihlanganise isinkwa kahle kakhulu, lesi sidlo esiphundu sinezinhlobonhlobo eziningi, futhi emazweni amaningi sihambisana notshwala, nekhofi, phakathi kwabanye, e-Argentina kumele sihambisane ne-dulce de leche. futhi kumnandi ngempela.

El uphudingi wesinkwa Ingenye yama-dessert ayonga kakhulu akhona, lapho sicabanga ngokusebenzisa isinkwa esisele, isinkwa esiba lukhuni, futhi ngezithako ezimbalwa singazuza ukulunywa kwaphezulu.

Izithako

Okwepudding yesinkwa

• 600 amagremu isinkwa (kungaba nzima)
• 01 litre lobisi
• Amagremu angama-250 kashukela
• Amaqanda e-06
• 100 amagremu omisiwe
• I-Vanilla
• I-Zest ye-1 lemon
• I-Zest ye-orange eyodwa

Okwe-caramel

• 1 inkomishi kashukela
• 3 wezipuni amanzi (option)

Ukulungiselela

1. Kunezindlela ezimbili zokwenza i-caramel ephelele, eyokuqala ukubeka ushukela kancane kancane ku-satin ekushiseni okuphezulu okuphakathi, kanye nesipuni sokhuni noma into engekho intonga, ngenkathi incibilika, engeza ushukela owengeziwe, upheke kuze kube yilapho usuqedile. thola umbala osagolide noma onsundu, ngenxa yale nketho yokwengeza ushukela nje unganyakaziswa ngomoya ophansi, uma amanzi engeziwe asikwazi ukuwahambisa ngoba ushukela ungacwebezela bese wonakalise i-caramel. Okwesibili okunye ukufaka ushukela kanye nezipuni ezintathu zamanzi bese ushiya ungaguquki ngaphandle kokunyakaza, yedwa futhi ngokuzimela uzopheka futhi uthathe umbala wegolide.
2. Qaphela kakhulu lapho uzothatha i-caramel futhi uyithululele esitsheni sokubhaka, i-caramel isifinyelele amazinga aphezulu kakhulu futhi ungase ubhekane nezingozi ezimbi kakhulu, hamba i-caramel nhlangothi zonke zesitsha, futhi uma ikhudlwana, shiya. kuphole phezu kwetafula bese kugodla.
3. Isinkwa singaba sidala, siqine, akudingekile ukuba sibe crispy noma esisha, le dessert ilungele ukuvuselela isinkwa esingagugile. Inqunywa ibe yizicucu ezincane.
4. Thatha ubisi bese ulubeka emlilweni, wengeza i-vanilla, i-lemon ne-orange zest, ushukela uvaliwe lapho ubilisiwe futhi izingcezu zesinkwa zihlanganiswa, zigcinwe isigamu sehora kuze kube yilapho isinkwa sikhishwa ubisi. nama-flavour
5. Preheat ihhavini ukuya kuma-degree angu-180.
6. Ngokuhamba kwesikhathi futhi kuyabonakala ukuthi isinkwa siphindwe kabili ngobukhulu futhi siyi-gomozo, ngisho nokufudumala, sithululelwa ku-blender kuze kube yilapho kutholakala ingxube ye-homogeneous ne-creamy.
7. Bilisa amanzi anele ukuthela esitsheni esizokwethula kuhhavini
8. Ngemva kokuthola ukuvumelana esikufunayo, engeza amaqanda ngamunye ngamunye bese uhlanganisa futhi kuze kuhlanganiswe ngokuphelele.
9. Thatha ingxube esitsheni lapho sine-caramel.
10. Yifake esitsheni sesibili bese uyigcwalisa ngamanzi ashisayo.
11. Faka kuhhavini ihora elingu-1.
12. Yikhiphe futhi usafudumala uyiyise esiqandisini okungenani amahora angu-2 ukuze ingabunjwa kalula (uma inamathele kakhulu phansi, vele ushise amanzi amancane bese uwethula ukuze uhlukane nezindonga).
13. El uphudingi wesinkwa izobe isilungele ukudliwa.

Ezinye Izinguquko Ze-Bread Pudding

Emazweni amaningana aseMelika Ephakathi, i uphudingi wesinkwa inikezwa nge-sauce emnandi yohlobo oluthile, phakathi kwabo sine-whisky, i-caramel noma i-rum noma i-caramel sauce, ezenzweni eziningi ifafazwa ngoshukela oluyimpuphu futhi ujabulele amakhaza ezikwele noma izingcezu.

Ikakhulukazi e-Uruguay nase-Argentina, idliwa ihambisana ne-dulce de leche, inhlanganisela iyabafanelekela onkulunkulu. Ngenkathi iseCosta Rica ilungiswa ngobisi olujiyile, izithelo ezomisiwe, ama-alimondi, ama-walnuts, amantongomane, i-vanilla emhlophe, omisiwe noma ama-tapas amnandi.

I-Panama ibizwa ngokuthi i-mamallena, ngenxa yokuthi iyidessert kagogo futhi yenziwe ngesinkwa, ngokuvamile ivala ukulunywa kahle kokudla futhi imnandi. EPeru yenziwe nge-lemon zest kanye ne-pecans.Izithelo zomvini ezincane kunazo zonke zengezwa kuyo, emakhaya kuvamile ukuzwa iphunga lale dessert, nokudayiswa kwayo emabhikawozi ezindawo ezithandwayo, kuzo zombili izimo ibonakaliswe isinkwa esisele ezinsukwini ezedlule.

E-Venezuela yaziwa kakhulu ngaphansi kwegama elithi torta de pan noma i-torta burrera, umehluko ukuthi yenziwa ngokuyibhaka esitsheni esasimbozwe nge-caramel njengeflan noma ushizi.

Uma ungumthandi wezinhlobo zezilwane, kufanele uzame amakhukhi we-ginger, ngokuchofoza isixhumanisi sizokutshela ukuthi ungayenza kanjani kalula, ngokushesha kanye nawo wonke amaqhinga ukuze abe mnandi.

Amathiphu namasu

• Ungasebenzisa uqweqwe lukalamula oluphelele noma iwolintshi, ucezu lwesinamoni, inkanyezi yenkanyezi, ama-spice clove, afakwa obisini lapho ubiliswa, abese esuswa, lokhu kuvumela ukunambitheka kobisi lapho isinkwa sicwiliswa khona; Lapho ubilisa kakhulu, kuzoba nokunambitheka okwengeziwe.
• Uma sifuna ukusebenzisa iphepha lesikhumba, uma silibeka kuhhavini kuzovumela uphudingi wesinkwa ungashisi noma wome lapho uvala.
• Uma ufuna ukusebenzisa amantongomane, dlulisa lawa ngofulawa kakolweni ngesihlungo, lokhu kuzovimbela izithelo ukuthi zingangeni phansi, ngokuphambene nalokho, zihlala kuzo zonke izinhlangothi zobumnandi.
• Enye inketho ukucwilisa ama-raisin otshwaleni obumnandi ukuze abe yi-fluffy engxube.
• Ukushintsha amanzi asetshenziswe esitsheni sesibili, kuzovumela ukupheka ngisho kwe uphudingi wesinkwa.
• Ngokuba uphudingi wesinkwa i-vegan, ezinye izithako kuphela ezishintshwayo, njengamaqanda anamafutha kakhukhunathi, isinkwa siwukudla okuphelele, ubisi buyi-soy, ushukela onsundu noma i-panela, i-sinamoni powder kanye namantongomane angaba imbewu yefilakisi, izithelo eziphelelwe amanzi zihamba kahle.
• Ukuze uthole i-express bread pudding, vele uthenge i-flan yokuhweba, ye-flavour oyikhethayo, uyilungiselele njengoba kukhonjisiwe emiyalweni, uma ibila futhi isusa ekushiseni, engeza i-lemon noma i-orange zest, ukuze uthole ukunambitheka okwengeziwe, usike izingcezu ze isinkwa sibe ama-cubes amancane bese uwafaka, yenza i-caramel isilungile esitsheni, engeza ingxube futhi uyibeke esiqandisini kuze kube yilapho igoqwe ngokuphelele.