I-meatballs iresiphi ene-flavour eningi. Funda sibonga lesi sihloko ukuthi ungalungisa kanjani isinyathelo ngesinyathelo okunye okumnandi Ama-Meatballs kusoso? Zimangaze futhi ujabulele le recipe nomndeni wakho!
Ama-Meatballs kusoso
Ama-Meatballs angenye yezindlela zokupheka eziguquguqukayo nezilula ukwenza. Ibhola lenyama egayiwe, elifakwe izinongo ezihlukahlukene ukuze linikeze ukunambitheka okuyingqayizivele.
Njengamanje kunezinhlobonhlobo zokupheka, ukupheka kanye nokwethulwa kwama-meatballs. Kukhona inyama yenkomo, inkukhu, imifino, exutshwe, esoso, ebhakiwe, ethosiwe ngisho ebilisiwe.
Ngenxa yalokhu kuguquguquka ungaba nezitsha ezimbalwa eziyinhloko usebenzisa ama-meatballs. Kusukela ekuboniseni i-pasta nge-meatballs (enye yezintandokazi) ukuyilungisa ngenyama nemifino ehlukene ukuze uqedele inkambo eyinhloko.
Kungakhathaliseki ukuthi yikuphi okuthandayo, ama-meatballs kufanele nakanjani abe khona encwadini yakho yokupheka yasekhishini, ngoba ungumngane omkhulu.
Ngalokhu okuthunyelwe ngizokwabelana ngezindlela zokupheka ezahlukene Ama-Meatballs kusoso ukuze ukwazi ukubenza futhi ujabulele lokhu kulungiselelwa okuhle kakhulu. Ngizosebenzisa izinhlobo ezahlukene zenyama, inhlanzi nemifino, ukuze ubone ukuthi singakha kanjani i-meatball ngayinye yazo.
Recipe ama-meatballs ku-tomato sauce
Okokuqala ama-meatballs ku-sauce iresiphi sizokwenzenjani, kuzoba ezakudala Ama-Meatballs Ku-Tomato Sauce. Ibalwa izingxenye eziyisithupha noma eziyisishiyagalombili, kuye ngobukhulu benyama yethu.
Ungakwazi ukuhambisana nale recipe nelayisi elimhlophe, amazambane ahlambulukile, amasaladi, ubhanana, i-pasta, ngamafuphi, noma iyiphi inombolo ye-contours ethuthukisa ngokwengeziwe ama-flavour esizoyithola kule meatball.
Ngaphambi kokuqala nge-recipe, kubalulekile ukuthi lapho uyothenga inyama ozikhethele yona (lapha sizosebenzisa inyama egayiwe), tshela umthengisi wakho ukuthi ayilungiselele ngaphandle kwamafutha futhi ayenze inyama yekilasi lokuqala.
Sizokwenza lawa ma-meatballs athosiwe kodwa uma ufuna ukuwenza kuhhavini, thatha ithreyi bese ulifafaza ngamafutha amancane futhi uwayeke apheke kuze kube yilapho zonke izinhlangothi zibe nsundu.
Manje sihamba nezithako.
Izithako ze-meatballs
¼ kg yenkomo egayiwe noma i-pulp emnyama egayiwe
1 u-anyanisi omhlophe ophakathi
1 upelepele obomvu
¼ ubhekeni
I-3 clove kagalikhi
1 tsp i-cumin powder
1 isipuni se-oregano powder
1 ucezu lwesinkwa esisha
¼ inkomishi yobisi oluwuketshezi
2 tsp i-Worcestershire sauce
Amaqanda e-3
1 inkomishi yesinkwa semifino
Usawoti kanye nopelepele ukunambitha
Amafutha okuthosa
Izithako ze-tomato sauce
4 utamatisi obomvu
½ inkomishi utamatisi unama
3 amathisipuni oregano powder
2 amaqabunga ama-bay
Izinkomishi zamanzi ze-2
1 inkomishi yewayini elibomvu elimnandi
I-7 clove kagalikhi
1 anyanisi omncane
2 upelepele omnandi
2 upelepele oshisayo
Usawoti kanye nopelepele ukunambitha
Ukulungiselela
Into yokuqala esizoyenza ukusika isinkwa sibe izikwele ezincane noma izingcezu futhi sisivumele sicwiliswe obisini.
Sizothatha isitsha bese sibeka inyama yethu egayiwe noma i-pulp emnyama. Sizoqala ukunambitha inyama yethu. Faka i-sauce, i-cumin, i-oregano, usawoti kanye nopelepele. Ngincoma ukuthi ungafaki usawoti omningi nopelepele, kuze kube yilapho sengeza zonke izithako.
Sizosika u-anyanisi omhlophe, ama-clove e-garlic kanye ne-paprika ebomvu, ezigcawini ezincane nezifanayo. Kubalulekile ukuthi ubenze babe bancane, njengoba i-meatball, njengoba ngike ngasho, ifakwe njengebhola futhi uma izingcezu zinkulu kakhulu, kuyoba nzima kakhulu ukuphatha.
Sithatha ipani lapho sizothosa khona ama-meatballs bese sifaka u-anyanisi negalikhi ngamafutha amancane (cishe izipuni ezintathu) phezu komlilo ophakathi. Ngemuva kwemizuzu emine sizofaka i-paprika futhi siyivumele ukuthi ipheke, iphendule ngokuphindaphindiwe, cishe imizuzu emithathu.
Cindezela ukuze ususe amafutha amaningi bese wengeza lezi zithako ezintathu enyameni. Sizoxuba kahle kakhulu ngephalethi noma ungasebenzisa izandla zakho (okwakugezwa ngaphambilini).
Sizothatha ubhekeni bese siwasika zibe izikwele ezifanayo. Nge-pan esivele siyisebenzisa, sizopheka kancane (ungawavumeli ukuba ashise) i-bacon phezu kokushisa okuphakathi. Ukugqugquzela njalo ukuze kube nsundu kuzo zonke izinhlangothi. Ngemuva kwemizuzu emine, susa ekushiseni bese ucindezela.
Uma sebelahle amafutha amaningi, sizofaka ubhekeni wethu kuma-meatballs bese sixuba kuze kube yilapho ehlanganiswa kahle.
Sekuyisikhathi sokuthatha isinkwa sethu okumele ngabe sesimunce ubisi oluningi futhi sizolufaka enyameni yethu. Yebo, ngakho konke kanye nobisi olusekhona esitsheni esisisebenzisayo. Sizoxuba kuze kuhlanganiswe.
Ngemuva kwalokhu, sizovula amaqanda futhi siwashaye kancane (ungakwenza epuleti elijulile) futhi kwenye ipuleti uzobeka imvuthuluka yesinkwa ngosawoti omncane kanye nopelepele, unike ukuphenduka okumbalwa ukuze uhlanganise kahle futhi yilokho. .
Sizokwenza amabhola enyama aphakathi esizodlula kuwo imvuthuluka yesinkwa, iqanda nesinkwa. Sizowabeka epanini elishiswe ngaphambilini ngamafutha bese uwayeka imizuzu eyishumi nanhlanu ohlangothini ngalunye noma uze ubone ukuthi anombala wegolide.
Lapho sipheka, sizowakhipha futhi siwayeke adonse ephepheni elimuncayo ukuze kukhishwe wonke amafutha engeziwe esingawafuni emizimbeni yethu.
Ukulungiswa kwe-tomato sauce
Geza utamatisi bese uwaqoba ukuze ususe zonke izimbewu. Uma lokhu sekwenziwe, sizowabeka ku-blender, kanye ne-tomato unama, iwayini elibomvu nezinkomishi ezimbili zamanzi. Hlanganisa kahle kuze kube yilapho utamatisi uhlanganiswe kahle ku-sauce.
Sika u-garlic, u-anyanisi kanye nopelepele zibe izikwele ezincane. Ebhodweni elishisayo elinezipuni ezintathu zamafutha emifino, okokuqala gazinga u-anyanisi kanye nogalikhi. Uma sesibonile ukuthi u-anyanisi usobala, sizofaka upelepele. Sizopheka isikhathi semizuzu emibili.
Sizofaka i-tomato sauce yethu ebhodweni futhi sishiye ekushiseni okuphakathi ukuze sipheke cishe imizuzu emihlanu. Ngemuva kwalesi sikhathi, sizofaka amaqabunga e-bay ukuwaphula kancane ukuze ukulungiswa kube nayo yonke iphunga lalolu hlobo.
Sizofaka usawoti kanye nopelepele ukunambitha. Ngesikhathi sokufaka ama-meatballs ngokucophelela. Sizobayeka bapheke cishe imizuzu emithathu bese sebelungele ukuphaka.
Lolu hlobo lwama-meatballs lulungele ukuhambisana ne-pasta ende noma emfushane (ngokusho okuthandayo), noshizi omncane we-Parmesan phezulu, uzoba ne-pasta yokudlela yezinkanyezi ezinhlanu.
Uma ufuna lolu hlobo lwezindlela zokupheka ukwenza isidlo esikhethekile ekhaya, ngincoma ukuthi uye kusixhumanisi esilandelayo lapho uzothola khona okungcono kakhulu. ikhekhe lika shokoledi ukuze izivakashi zakho zibe nezitsha ezinhle kakhulu ezilinganiselayo nezimnandi.
Ama-meatballs we-tuna ku-green sauce iresiphi
Lawa ma-meatballs ku-sauce alungile uma udla noma ufuna inketho ecebile nenempilo.
Ngokungafani neresiphi yethu yokuqala, lapha sizokwethula inketho enempilo, lapho sizobhaka khona ama-meatball ethu esikhundleni sokuwathosa. Njengoba kungenzeka ukuthi ubonile esihlokweni seresiphi, lezi zizoba yi-tuna, kodwa ungasebenzisa inhlanzi ozikhethele yona.
Ungasebenzisa i-tuna ekheniwe noma i-tuna entsha. Uma ukhetha inketho yokuqala, hamba nge-tuna emanzini. Uma uthola amafutha kuphela, ungakhathazeki!Uma ufika ekhaya, wabeke e-colander futhi ugeze kuze kukhishwe wonke amafutha.
Uma, ngokuphambene nalokho, ukhetha inketho yesibili, tshela umthengisi wakho wezinhlanzi omethembayo ukuthi akunikeze i-tuna entsha anayo okwamanje.
Kulokhu, sizosebenzisa amathini e-tuna ukuze ubone ukuthi asebenza kanjani, ashesha kangakanani futhi uma uwenza ukuthi angawaphezulu kangakanani. Khumbula ukuthi inketho enempilo, ungenza okuhlukile okufunayo ekulungiseleleni.
Izithako ze-meatballs
2 amathini e-tuna emanzini
2 amaqanda abamhlophe
¼ upelepele obomvu
¼ ama-chives
¼ inhlanganisela kagalikhi
¼ anyanisi omhlophe
I-2 clove kagalikhi
¼ utamatisi obomvu
2 wezipuni uwoyela we-olive
Izithako ze-sauce eluhlaza
I-3 clove kagalikhi
¼ anyanisi omhlophe
1 inkomishi parsley fresh
2 utamatisi oluhlaza noma i-tomatillo
Izinkomishi zamanzi ze-2
Usawoti kanye nopelepele ukunambitha
Ukulungiswa kwama-meatballs
Into yokuqala esizoyenza ukunquma kahle u-anyanisi, u-garlic, i-chives, i-garlic joint, ama-clove e-garlic, utamatisi kanye ne-paprika ebomvu.
Epanini elishisayo ngaphambili ngezipuni ezimbili zamafutha omnqumo, sizokhipha imifino. Sizoqala ngo-anyanisi negalikhi, lapho sibona ukuthi u-anyanisi obala, sizofaka ama-chives kanye ne-garlic joint.
Vumela ukupheka cishe imizuzu emithathu phezu komlilo ophakathi. Ekugcineni engeza i-paprika notamatisi. Sizopheka imizuzu emi-2.
Endishini yengeza i-tuna ekhishwe ngaphambili bese uyichoboza ngemfoloko. Khona-ke sizofaka imifino e-sautéed futhi sihlanganise kahle kakhulu phakathi kwabo.
Sizofaka usawoti omncane kanye nopelepele ukuze sikhulise ukunambitheka kokulungiselela kwethu.
Ekugcineni sizofaka amaqanda amhlophe ukuze asinike imisoco futhi asivumele ukuba senze ama-meatballs.
Sizothatha ithreyi esizolimboza ngamafutha omnqumo amancane noma amafutha okufutha ukuze anganamatheli. Sizobeka ama-meatballs ethu ngokuhlukana okungaba ngu-5 cm.
Sizowafaka kuhhavini ekushiseni kuka-200 ° C cishe imizuzu emihlanu noma kuze kube nsundu yegolide. Susa futhi uvumele kuphole.
Ukulungiselela isoso eluhlaza
Sizogeza futhi sihlanze wonke utamatisi, sisuse imbewu abanayo ngaphakathi. Sizowafaka ku-blender, kanye ne-parsley entsha negezwe ngaphambilini, ama-clove kagalikhi, u-anyanisi namanzi.
Hlanganisa kuze kube yilapho zonke izithako sezihlanganiswe ngokuphelele futhi usudale isoso.
Sizofaka isoso ebhodweni phezu kokushisa okuphansi okuphakathi bese sifaka usawoti kanye nopelepele ukunambitha. Vumela ukuthi ubilise bese wengeza ama-meatball e-tuna.
Sizoyiyeka ipheke cishe imizuzu emithathu futhi isilungile singajabulela lesi sidlo esimangalisayo nesinempilo.
Lesi sidlo sifanelekile ngemifino egayiwe noma isaladi elimnandi likakotapheya.
Ama-meatballs enkukhu ku-white sauce iresiphi
Lesi yisiphakamiso sesithathu engikulethela sona. Lesi sikhathi i-protagonist izoba inkukhu futhi sizoyiphelezela nge-sauce emhlophe emnandi ezoba ukuphela kwalokhu kulungiselelwa.
Ungakwazi ukuhambisana nale recipe nama-plantains amnandi kanye nesaladi ye-ulethisi, utamatisi nezinhliziyo zesundu.
Izithako
300 g yenkukhu egayiwe
I-3 clove kagalikhi
½ u-anyanisi omhlophe ophakathi
1 ihlumela le-parsley
¼ ushizi weParmesan
½ inkomishi ye-breadcrumbs
Amaqanda e-2
Usawoti kanye nopelepele ukunambitha
Amafutha emifino anele wokuthosa.
Izithako zesoso emhlophe
1 ikani likakhilimu onzima
½ ithini lobisi oluwuketshezi (sebenzisa isilinganiso esifanayo nekani likakhilimu onzima)
3 tbsp ibhotela
3 tbsp amafutha yemifino
I-4 clove kagalikhi
1 inkomishi ye-Parmesan ushizi
Usawoti kanye nopelepele ukunambitha
Ukulungiselela
Esitsheni sizobeka inkukhu yomhlabathi bese sengeza u-anyanisi, u-garlic kanye ne-parsley entsha ehlanjululwe ngaphambili futhi iqoshwe izikwele ezincane kakhulu. Sixuba kahle kakhulu nge-paddle yokhuni noma ngesandla sethu, kuze kube yilapho yonke inkukhu inale mifino.
Ngemva kwalokhu sizofaka usawoti kanye pepper ukunambitha. Kubalulekile ukuthi ucabangele ukuthi inkukhu iyinyama ethatha ukunambitheka ngokushesha nokuthi isoso izoba ne-flavour enamandla, ngakho-ke akunconywa ukufaka usawoti omningi nopelepele. Sihlanganisa kahle konke ukulungiselela.
Faka ushizi weParmesan bese uqinisekisa ukuthi yonke ingxube isatshalaliswa kahle kanye nazo zonke izithako. Ngincoma ukuthi uxube ngendlela evalayo, njengoba senza ngofulawa ekhekhe lesipontshi.
Kancane ushaye amaqanda bese wengeza ekulungiseleleni. Iqanda lizosivumela ukuthi sisebenzise ama-meatballs futhi siwalolonge.
Ekugcineni engeza imvuthuluka bese uhlanganise kahle. I-breadcrumbs yengxenye yayo izohlinzeka ngokuthungwa nokufana ekulungiseleleni.
Sithatha i-pan yokuthosa, siyibeke emlilweni ophakathi bese siyivumela ukuba sishise. Uma sekushisa, engeza amafutha bese ubeka inyama yethu yenkukhu. Sibavumela babe nsundu kwelinye lamacele abo ekhaya. Lokhu kungathatha cishe imizuzu eyishumi nanhlanu.
Uma usulungile, susa bese ubeka epuletini elinephepha elimuncayo ukuze ususe wonke uwoyela oweqile.
Ukulungiswa kwe-sauce emhlophe
Hlanza futhi usike kahle u-anyanisi nesweli. Faka ebhodweni elibaselwe ngaphambili nezipuni ezintathu zamafutha emifino kanye nebhotela. Sizothosa size sibone ukuthi u-anyanisi usobala. Lokhu kuthatha cishe imizuzu emithathu.
Sizofaka ukhilimu wobisi kanye nobisi oluwuketshezi futhi sivumele ukuthi sipheke cishe imizuzu emihlanu phezu komlilo ophakathi. Kubalulekile ukuqhubeka ugqugquzela ukuze isoso singashi.
Ngemva kwalokho, sizofaka ushizi weParmesan, usawoti kanye nopelepele ukunambitha. Vumela ukupheka, ugovuze njalo cishe imizuzu emithathu phezu kokushisa okuphakathi nendawo.
Bese wengeza ama-meatballs enkukhu bese uvumela ukupheka phezu komlilo omncane cishe imizuzu emithathu.
Sekuyisikhathi sokuphaka ukuze izivakashi zethu zijabulele lesi sidlo esimnandi. Ngincoma ukuthi usebenzise iwayini elimhlophe ukuze uhambisane nalokhu kulungiselelwa okumnandi.
Manje, sidinga uhlobo olulodwa kuphela lwama-meatballs, phakathi kwezinhlobonhlobo ezinkulu ezikhona. Lawa ma-meatballs yiwona wemifino.
Ilungele izingane ezisendlini ukuze zizidle ngendlela ehlukile nejabulisayo. Zibuye zilungele labo abakhetha ukudla kwemifino.
Ngakho-ke ku-audiovisual elandelayo ngikushiya isinyathelo ngesinyathelo ukuze wenze lawa ma-meatballs amahle.
Okubalulekile ukuthi ubone ukuthi zihlukahlukene kangakanani futhi ngokusebenzisa lezi zokupheka ungaqala ukuzama futhi uzame ezinye izithako, izindlela zokupheka kanye nezethulo, okuzokwenza ikhishi lakho libe yinto ekhethekile kakhulu.