El Amanzi acwecwe Inokusetshenziswa okuhlukile, ingaba usizo ukumanzisa nokuhlanza umzimba wethu, ekhaya ingasetshenziswa ukuchelela izitshalo zethu noma ukuhlanza amathangi ezinhlanzi. Bese siyakutshelaayini amanzi acwebile? kanye nezinzuzo zayo.
Yini Amanzi Acwebile?
El amanzi agcobhoziwe Iwuketshezi oluyinyumba olungenalo noma yiluphi uhlobo lokungcoliswa, lokhu kusho ukuthi alunanoma yiluphi uhlobo lwamagciwane. Iwuketshezi oluwusizo kakhulu, ekhaya ingasetshenziswa ezintweni zasendlini, njengama-ayina, ama-humidifiers, ukuchelela izitshalo futhi ngaphezu kwakho konke kulula kakhulu ukwenza ekhaya.
Asetshenziselwa ini amanzi acwecwe?
Kumele kuqashelwe ukuthi amanzi ase-distilled anezindlela ezahlukene zokusebenzisa, singasebenzisa lapho silungisa izingubo zethu ukuze sigcwalise i-ayina, singasetshenziswa futhi kuma-humidifiers ama-radiators ezimoto zethu, singawasebenzisa nasemathangeni ezinhlanzi.
Ukusebenzisa amanzi acwecwe kule misebenzi kuyisinqumo esihle kakhulu, ikakhulukazi ezitshalweni njengoba ukunambitheka kwezithelo noma imifino ezikukhiqizayo kuzoba nokunambitheka okucebile.
Okunye esingakwenza ukuze sinikeze amanzi ancibilikisiwe uma sinomkhuhlane osisiza ukuthi senze ama-vaporizations, itiye noma iziphuzo ezishisayo ekuseni. UNoche, ngoba angamanzi amsulwa ngokuphelele. Ngendlela efanayo singayisebenzisa ukuhlanza isikhumba, phakathi kwabanye.
Kulula kakhulu ukuthola i-distiller yamanzi, ezosisebenzela ekhaya, kodwa-ke, i-distiller eyenziwe ekhaya yinto esingayenza kalula, inqobo nje uma sinezitsha ezifanele amanzi okugaya, futhi nakuba zikhona ezikhethekile. ngenxa yalokhu kusetshenziswa, kodwa kunzima ukuthola futhi izindleko zabo ziphakeme, kungenxa yalesi sizathu ukuthi kungcono ukukwenza ngokwethu, ukuze sikwazi ukonga imali futhi singasebenzisi imali eningi.
Singayenza kanjani Amanzi Acwebile ekhaya?
Ukwenza amanzi acwengekile, kufanele siqale sibilise amanzi bese siqhubeka nokuqoqa umusi ogxiliswe ebhodweni noma esitsheni. Kwenzekani uma uphuza amanzi distilled?, Alinawo umphumela olimazayo ngoba lolu ketshezi lufanele ukusetshenziswa komuntu, okungukuthi, uma ungakwazi ukuphuza amanzi distilled.
Kumele sikugcizelele lokho ngokungafani ne Izilwandle nezilwandle, la manzi awanawo usawoti wamaminerali, yingakho akufanele siwasebenzise isikhathi eside. Kubaluleke kakhulu ukwazi ukuthi amanzi agcobhoziwe kufanelekile Okokusetshenziswa komuntu, ngaphandle kwenkinga, noma imiphumela emibi emzimbeni.
Zikhona nezinye izindlela zokucwilisa amanzi, njenge-steam distillation noma i-atmospheric pressure distillation, kodwa kumele sigcizelele ukuthi kukho konke, okulula ukukwenza yilena esiyenza ezindlini zethu.
Yini esiyidingayo ukwenza i-distiller eyenziwe ekhaya?
- Isiqukathi kumele senziwe ngensimbi engagqwali nesikhala esanele, kufanele sibe namalitha angaphansi kwama-5.
- Isitsha sengilazi sokuqoqa umusi, lokhu kufanele kubekwe phezu kwesitsha sensimbi.
- Igridi yokubeka ngaphakathi kwesiqukathi sensimbi engagqwali.
- Isivalo sesitsha.
- Cube ice.
- Amabhodlela engilazi.
Izinyathelo zokwenza ifayela le- amanzi agcobhoziwe:
- Okokuqala sibeka amanzi ompompi ngaphakathi kwesitsha sensimbi engagqwali, akufanele sithathe isitsha sonke, ngale ndlela sivimbela ukuthi singachithi, ngoba ngesikhathi sokulungiswa kwayo kufanele sibeke ingilazi ngesibindi ngaphakathi kwesitsha.
- Beka ingilazi ngesibindi ekuvimbeleni ukuthi ingacwili ngaphakathi kwesitsha, ngoba lokhu kuyadingeka ukubeka igridi kuqala.
- Beka isitsha phezu kokushisa okuphakathi, njalo uqaphele ukuthi asibilisi. Linda ukuthi amanzi aqale ukuhwamuka kuze kube yilapho ethintana nengilazi ngokugqamile futhi umphumela wokufingqa uqala. Konke lokhu kwenzeka ngenxa yomkhiqizo oshisayo obandayo. Lo mphumela utholakala ngokubeka isembozo ebhodweni futhi uyiphendule, bese ubeka ama-cubes eqhwa phezulu.
- Ishiywa emlilweni futhi ngemva kwemizuzu embalwa umusi uzoqala ukukhuphukela esivalweni sesitsha kancane kakhulu. Ngaleso sikhathi lapho umusi uhlasela amakhaza ama-cubes eqhwa, inqubo yokufingqa kwamanzi izoqala.
- Ngale ndlela amanzi azowela endilazini enesibindi okufanele ibekwe esitsheni sensimbi engagqwali, kukhona lapho sizothola amanzi acwecwe angenamagciwane, ngale nqubo sithola kancane kancane amanzi acwecwe, kufanele sihlole ukuthi konke kuhle nokuthi inqubo yenziwa ngendlela efanele.
- Uma inani lamanzi acwengekile esiwatholayo lingewona ebesikulindele noma ebesikufisa, kufanele siphinde sibeke isivalo bese silinda ukuthi inqubo iqhubeke futhi kuphume amanzi engeziwe, ama-ice cubes amaningi nawo kufanele abekwe njengoba esephelile.
- Ngemuva kokuthola umphumela kanye nenani elilindelekile lamanzi a-distilled, siqhubeka nokuvala ukushisa futhi sikuvumele ukuphumula imizuzu embalwa, bese sisusa isembozo. Ukufeza le nqubo yonke, kuyadingeka ukumboza izandla zethu ngamagilavu futhi ngaleyo ndlela ugweme ingozi noma ukushisa nge-steam, okumele nakanjani iqhubeke nokukhuphuka. Khona-ke sisusa isibindi bese silinda ukuba sipholile isikhathi esithile, sigcine simboziwe ukuze sinakekele amanzi ahlanjululwe.
- Ngemuva kokuba kubanda, amanzi a-distilled angafakwa emabhodleleni engilazi, ngokuvumelana nokuvumelana kwethu, futhi kusukela lapho asetshenziselwa noma yiziphi izinhlobo zokusetshenziswa ezishiwo ngenhla.