Zvinoshamisa kune vakawanda, iyo inonyanya kuzivikanwa yakatsvuka tomato muchero usingagoni kuwanikwa chete mumuvara iwoyo, ndicho chikonzero munyaya ino iwe uchakwanisa kuwana zvose zvine chokuita ne bhuruu tomato kana ruvara rwepepuru, maitiro ayo, nzira yekurima nezvimwe.
Blue Tomato (Solanum Lycopersicum)
Zvinowanzoitika kuti patinonzwa nezvemadomasi, mufananidzo unouya mupfungwa muchero mutsvuku wakanaka muchimiro cheapuro yemuti, ine yakanaka spherical kana oval chimiro, zvisinei, iwe unofanirwa kuziva kuti kune zvimwe. mhando dzedomasi.
Zvinogona kunge zvichigoneka kuti hauzvizive, asi gore rega rega pamusika mhando nyowani dzematomatisi dzinoonekwa, izvo zvinogona kufadza chero munhu nekuda kwehunhu hwavo, sezvazvakaita nekukatyamadza uye kunyanya. indigo blue tomato.
El bhuruu tomato Imhando itsva yemadomasi, iyo kunyangwe yave nenguva ichitengeswa pamusika, pachine vanhu vazhinji vasingaizive kana kuziva nezvekuvapo kwayo, nekuti kugovaniswa neruzivo pamusoro payo hakuna kunyanya kuwanda.
Aya madomasi ane indigo bhuruu kunze uye anogona kutaridzika ane ruvara rwakasimba kana akagamuchira zuva rakananga, zvisinei, izvi. indigo blue tomato kunze ine chimiro chakada kufanana nematomatisi matsvuku echinyakare, uye mhodzi dzayo hadzioneki.
Parizvino, rudzi urwu rwematomatisi runowanikwa chete kuUnited Kingdom, United States neAndalusia. Iyi ndiyo mhedzisiro yekushandurwa kwemajini, ndiko kuti, chikafu che transgenic chakagadzirwa nechinangwa chekuwanza maitiro ekurapa epolyphenols uye antioxidants, ayo madomasi anawo.
Zvese izvi zvivakwa zvakaratidza kuwana mukana wakakura wekurebesa kurarama uye kuita zvekudzivirira kurwisa pathologies dzakakomba, senge cancer.
El indigo blue tomato ndeyechokwadi uye parizvino, unogona kuona kunze kurimwa kwechibereko ichi munzvimbo dzeSpain, kunyangwe zvichifanira kucherechedzwa kuti mutengo wemadomasi uyu wakakwira zvishoma pane mutengo wematomatisi echinyakare, zvisinei, unogona zvakare kuonga kuti zvibereko izvi mukudiwa kukuru.
Inogona kushandiswa kuzviitiko zvakakosha, sepaunoda kushamisa mumwe munhu nemuvara wavo unoshamisa uye kunaka, uye inogona kusanganiswa nemamwe marudzi ematomatisi, izvo zvinogona kuguma nekudya kunofadza. Madomasi chaiwo aya ane muto wakanyanya uye ane muchero, nekuda kwechikonzero ichi anodhura kudarika matomatisi echinyakare.
Hunhu hweBlue Tomato
Hunhu hweiyo bhuruu tomato Iwo akati siyanei neaya emamwe maratidziro anogona kuwanikwa pamusika, pakati pawo tinogona kutaura zvinotevera:
- Rudzi rweganda rake i indigo blue.
- Iine kunhuhwirira kwakasiyana, kwakanyanyisa uye kunotapira.
- Iyo juiciness yakakwira, saka ine muto wakawanda.
- Iine huwandu hukuru hwe antioxidants, kuwedzera kune yakakura kuchengetedza mavhitamini A, B6, C uye K, akapfuma mumaminerari akadai se calcium, potassium uye iron, pakati pevamwe.
- Vane kakunhuhwirira kwepramu negirinhi madomasi, hunhu uhu hunoita kuti ive chinhu chakanakisa chekudya, saladi, jamu, sosi, pakati pezvimwe.
- El indigo blue tomato Hune kukosha kwepamusoro kudarika matomatisi echinyakare.
- Zvinofanira kuonekwa kuti kunyange zvazvo tomato iyi ine ganda rebhuruu, mukati matsvuku, kunyange zvazvo iri mumvuri wakasviba.
- Nekuda kweiyo antioxidant zvinhu zvavanazvo, iro zuva rakanyanya kugashira chirimwa ichi, iyo yakawanda yakasviba toni iyo michero inogona kuwana.
- Iri domatisi rinodiwa zvakanyanya nechikamu chekurapa, nekuda kwekwakabva genetic shanduko ye bhuruu tomato.
- Kune rumwe rutivi, indigo blue tomato Inoshandiswawo zvakanyanya nevabiki mumaresitorendi akakosha pasi rese, nekuda kwekunaka kweruvara rwayo.
- Iyo yakasiyana-siyana yemikana inopihwa nechirimwa ichi yakakura kwazvo, mune yekubika uye mupiro wayo kune hutano.
- Izvo zvave zvichiratidzwa kuti iyo indigo blue tomato yakagadziridzwa ine huwandu hukuru hweanthocyanins, iyo inopa iyo yakanyatsotsanangurwa yebhuruu ruvara uye inopa iyo simba kuti ive ine simba sosi yema antioxidants.
- Apo kuvandudzwa kweizvi bhuruu tomato, yaive nechinangwa chekuishandisa mukurapa, zvisinei, pari zvino kune mafekitari akazvipira kurima nekutengesa madomasi aya.
Kwakabva Blue Tomato
Kwakatangira bhuruu tomato kunobva kutsvagiridzo yakaitwa kuUnited Kingdom, kunyanya mune imwe nzvimbo yekutsvagisa, uko kukura kwayo kwakaitwa nevanopfuura mazana matatu esainzi, avo kuburikidza netransgenesis, vakatsvaga kushandura majini echinyakare madomasi matsvuku uye kuwedzera majini eruva. inonzi Antirrhinum majus.
Nenzira imwecheteyo, munzvimbo dzakasiyana-siyana, zvidzidzo zvakaitwa pamusoro pemupiro wematomatisi ebhuruu, sezvakaitika kuValencia kuburikidza neInstitute of Molecular and Cellular Biology of Plants, vakagadzira madomasi ebhuruu kuti vashandise zvinangwa zvekurapa. uye pakati pezvimwe zviitiko zvinoshandiswa kugadzira majekiseni.
Blue Tomato Benefits
Mabhenefiti anopihwa ne indigo blue tomato Izvo zvinokonzerwa nezvinhu zvaro zvakapfuma mune antioxidants, zvichiratidza kuti muchero uyu unopa akawanda mabhenefiti kumuviri wemunhu, zvisinei, zvinokurudzirwa kuudya mbishi kuti uwedzere chikafu chayo uye zvimiro.
Pakati pezvakanakira zvinowanikwa nekudya blue tomato, ndezvizvi zvinotevera:
- Inobatsira kudzikisa kuzvimba.
- Iyo inogadzirisa chirwere cheshuga.
- Inoderedza kuchengetedza kwemvura.
- Inotsigira iyo yekugaya system.
- Inodzora chiitiko chehomoni.
- Kunoderedza kuneta uye kuneta.
- Inobatsira kudzivirira kukwegura kwehuropi.
- Kushandiswa kwayo kunowedzera cholesterol.
- Inobatsira pakuumbwa kwemasero matsvuku eropa.
- Inobatsira chiropa kubvisa pachayo chepfu.
- Kurwisa kukanganisika kwendangariro.
- Inobatsira mukudzivirira mhando dzakasiyana dzegomarara.
- Inodzivirira chirwere chemwoyo.
- Inokurudzira immune system uye iyo system yetsinga.
- Inovandudza kugadzirwa kwe collagen, iyo ichatibatsira kusimbisa mapfupa edu uye cartilage.
Zvisinei, pasinei nezvikomborero zvose zvataurwa pamusoro apa, kune maonero akawanda anopikisa, zvose zvinokonzerwa ne transgenic mavambo emhando iyi uye shure kweiyi vadziviriri vezvokudya zvehupenyu, apo pane kukakavara pamusoro pekudya kana kusadya blue tomato .
Blue Tomato Kurima
Pakutanga, iyo indigo blue tomato Yakagadzirwa kuburikidza nemuchinjika-mukume uye mushure mekukohwa kwayo kwekutanga muna 2012, mbeu dzakazotengeswa dzakagadzirwa.
Kana iwe wakamboshamisika kuti sei tomato yakashandiswa kugadzira muchinjikwa uyu, uye nenzira iyi kugadzira iyo inonzi bhuruu tomato, chikonzero chesayenzi uye chine musoro, nokuti tomato ndiyo inonyanya kutengeswa uye inodyiwa muriwo munyika yose.
Zvose nekuda kwekuti tomato iri nyore kushandisa uye inoshandiswa kugadzirira kudya kwakawanda, kunze kwekubatsira zvakanyanya nekuda kwehuwandu hwezvinhu zvinovaka muviri zvaunazvo, zvichibatsirawo kuunganidzwa kwezvinhu mukati meganda rayo, izvo zvakabvumira izvi. muriwo wekuti wakaverengerwa pakuedza uku kunoshamisa.
Parizvino, unogona kuwana nzvimbo dzavanotengesa mhodzi dzemadomasi dzebhuruu, dzaunogona kudyara mubindu rako repamba pasina chinonetsa, uye nekutevera mirairo yakafanana chekerera madomasi.
Nekudaro, kana iwe uchida kurima iyo bhuruu tomato Mubindu rako, chinhu chinonyanya kukosha ndechekuisa mbeu mukati megirazi remvura uye mushure mekunge yatanga kumera, tsvaga nzvimbo icharimwa chirimwa chematomatisi, pamwe nekuiisa munzvimbo ine zvakawanda. chiedza chezuva uye panopisa zvikuru.
Asi kana muchitsvaga nzira iri nyore, pari zvino kune makambani ezvekurima akazvipira kurima matomatisi eblue, kuti azotengesa nekutengesa muzvitoro zvikuru zvakasiyana.
Kune vanhu vanotsvaga kutora aya madomasi ebhuruu kuti vangogutsa kuda kwavo kuziva, zvisinei, vamwe vazhinji vanotenga nekuishandisa sechikafu chenguva dzose chinofarira kudya kwavo kwemazuva ese, uye nekuda kwekunaka kwayo uye kushamisira, inoshandiswa zvakanyanya mukicheni. Mabikirwo.
Gastronomic inoshandisa
El bhuruu tomato Inogona kushandiswa nenzira yakafanana neyechinyakare domatisi kana chero imwe mharidzo yemadomasi, navo unogona kugadzira sosi, saladi, muto, stews, pakati pezvimwe. Izvo zvinofanirwa kucherechedzwa kuti pakubika madomasi ebhuruu, kazhinji vanorasikirwa nechikamu chemuvara wavo, saka zvinokurudzirwa kuti uzvidye zvakanyanya mbishi.
Nenzira imwecheteyo, kana ruvara rukasara parutivi, iwe unogona kuvapedza nenzira yaunoda, ingave mumasosi nejamu, izvo zvisingazochengete ruvara, asi fruity flavour yavo ichafanana, zvinoreva kuti vanogona. mudye maererano nezvinoda munhu mumwe nemumwe.
Propiedades
Zvimwe zvezvinhu zve indigo blue tomato ndezvi zvinotevera:
- Majusi akapfuma muanthocyanins anowedzera huwandu hwe lymphocytes uye secretion ye cytokinins.
- Kudzikisira kana oxidation yezvinhu zvese zvatinodya kuburikidza nechikafu, senge izvo zvakapiswa uye zvinouya nazvo emahara radicals zvinogadzira zvinogona kukuvadza zvinhu kumuviri wemunhu.
- Iyo zvakare inoderedza kuunganidzwa kweglucose muropa, nekuda kwekuita kwemakomponi anodzivisa digestive enzymes.