Dzidza nezve chimwe nechimwe chakasiyana Mhando dzePaellaIwe unoda kuziva kuti ingani mhando dziripo mugastronomy? Zvionere pano!
mhando dze paella
Mupunga ndeimwe yezvigadzirwa zvinofarirwa zveSpanish gastronomy, nekuda kweichi chikonzero chero kwaunoenda unogona kuwana akasiyana emhando dzepaella. Izvi zvakasiyana-siyana zvakakwanisa kubatanidza chikafu chegungwa, nyama nemiriwo. Pakati peizvi zvakasiyana-siyana, mamwe marudzi epaella anomira pachena atichakuudza nezvayo munyaya ino.
Paella ipani hombe, yakati sandara ine mibato miviri, panogadzirwa chikafu chechinyakare kubva mudunhu reValencia, chinonziwo paella. Mundiro yakagadzirwa nemiriwo, nyama, hove yegungwa, huku, mupunga uye muto. Izvo zvinongedzo zvinoenderana nemhando dzepaella dzinofanirwa kugadzirwa.
Kune mhando dzakasiyana dzatinogona kuwana muSpanish gastronomy uye pazasi isu tichanyora imwe neimwe yadzo. Saizvozvo, kana iwe uchida kubika, tinokukoka iwe kuti uise iyo inotevera link iyo inokupa iwe resipi yekubika. Mbatatisi Riojana maitiro chimwe chikafu chinobva kuSpain.
Valencian paella
Imwe yemhando dzakakurumbira dzepaella muSpanish cuisine iValencian paella. Chinhu chayo chikuru itsuro. Zvimwe zvinoiswa parudzi urwu garlic, hanyanisi, paprika uye muto wemadomasi. Chimwe chezvakavanzika chiyero chemvura kune mupunga. Izvi zvinofanira kunge zvakaoma. Nokudaro, zvinokurudzirwa kuti pagirazi rimwe nerimwe remupunga maviri emvura akaiswa. Iyi paella inofanira kuperekedzwa newaini tsvuku yakanaka. Musanganiswa uyu unoratidza kunaka kwepaella.
Nyama paella
Imwe yemhando dzepaella inosarudzwa neSpanish ndiyo chaiyo nyama paella. Kunyangwe tichiti nyama, tinofanira kujekesa kuti tinoreva nyama yehuku. Kazhinji, ivo vanogadzirirwa pakupera kwevhiki. Nekuti inyama, isu tinofanirwa kuve nechokwadi chekurunga paella zvakanaka, sezvo isu tichida kuti nyama iyi itore kunaka.
Mukuwedzera, tinofanira kubatanidza zvakakwana paprika inotapira, pamwe nepeas uye bell pepper. Ichi chikafu chinowanzoperekedzwa nechanza chemuorivhi mutema. Zvechokwadi, haugoni kupotsa girazi rakanaka rewaini.
Zvokudya zvegungwa paella
Iyi paella yakakurumbira inozivikanwawo sezvokudya zvegungwa paella. Inouya kuzomiririra Mediterranean gastronomy. Kubatanidzwa kwehove dzakasiyana dzakadai seclams, squid, mussels, shrimp kana prawns sezvaunoda kuvadaidza kuti ipe kubata kwegungwa. Iyi resipi inonaka zvakare ine yakasarudzika muto uye muto weizvi zvigadzirwa zvegungwa. Mupunga unofanira kuoma.
Iyi paella inonyanya kudyiwa munzvimbo dzegungwa dzeSpain.
Mixed paella
Imwe mhando ye paella iri kudiwa zvakanyanya muSpain ndiyo yakasanganiswa paella, sezvo iri musanganiswa wenyama yehuku nehove. Kunyorova kwenyama uye kunhuhwirira kwakasimba kwezvokudya zvegungwa, pamwe chete nemuto unoiswa pairi, hunoita kuti ive ndiro yakakwana yekudya nemhuri. Yakava imwe yendiro dzinozivikanwa kwazvo mumhuri dzeSpanish.
dema pani
Iri ndiro resipi rekutanga kubva kuGalicia. Musiyano uripo pakati pezvokudya zvegungwa paella uye iyi ndeyokuti inki yakasviba yesquid uye octopus inowedzerwa kwairi. Nokudaro, zvinotora ruvara rutema. Ichi chinhu chinochipa chinonaka chakasiyana pane chegungwa paella. Kubata kwakasiyana uku kwakaita kuti ndiro iyi ive imwe yeinonyanya kutsvakwa nevashanyi mudunhu iri.
chena pani
Iyi ndiyo imwe yemhando dzepaella dzinoputsika nedzechinyakare paellas dzatinoziva tese. Iyi paella ine salami uye ham. Hapana rudzi rwedhayi runoiswa pairi, nokuda kwechikonzero ichi mupunga unoramba wakachena. Mupunga unofanirawo kuoma uye muto waro wechinyakare unoenderana nawo. Iwe haugone kupotsa waini tsvuku yakanaka.
Vegetarian paella
Kupa vanodya avo vanodya miriwo, imwe mhando yepaella yakadai semuriwo inomuka. Pakati pezvigadzirwa zvinowedzerwa kune iyi yakasarudzika ndiro isparagus, maorivhi, artichokes uye howa. Yayo sofrito inofanirawo kuwedzerwa. Iyi paella yemuriwo haina chainoitira shanje kune yekutanga, sezvo kupenya kwayo kunonakidza kune mukanwa.
lobster paella
Iyi mhando ye paella inogona kuwira muchikamu che paella a la marinera. Nekudaro, ine imwe flavour, iyo inotimanikidza kuti tiparadzanise kubva kune zvegungwa. Lobster kana lobster paella inobva munzvimbo yeHuelva. Ichi chigadzirwa chinopa kuravira kwakasiyana kune yegungwa paella.
Paella nedoro
Kudya uku kunotsiva nyama yehuku kana yetsuro nenguruve yakaonda. Saizvozvovo, apo sofrito iri kugadzirirwa, doro diki rinowedzerwa iro, parinoputika, rinosiya riine kunhuhwirira kwakasiyana kwebhari.
Paella kuravira
Chigadzirwa chikuru che paella mupunga. Kugadzira chikafu ichi kunogona kukurudzira mubiki kukudziridza kugona kwake, sezvo paella inogona kugadzirwa nenzira dzakasiyana. Chigadzirwa chikuru, mupunga, chinotora kunhuhwirira kwechinhu chipi nechipi chinosanganiswa. Naizvozvo, ita misanganiswa inoratidzika kunge yakakodzera kwauri.
Zvino, mushure mekuongorora mhando dzakasiyana dzepaella, tinoda kukupa paella resipi.
Lobster paella recipe
Kuti ugadzirire chikafu chinonaka ichi iwe unofanirwa kunge uine zvinotevera zvinoshandiswa.
Ingredient
- 400 gramu emupunga
- 150 gramu e squid
- 1 lobster kana lobster
- ½ mhiripiri tsvuku
- ½ green bell pepper
- 2 tomato
- 1 teaspoon yetaprika inotapira
- Tambo shoma dzesafuroni
- 2 clove yegariki
- Supu yehove
- Mhandara yemafuta emuorivhi
- Sal
Kugadzirira
Tinotanga resipi yedu nekucheka matomatisi, mhiripiri, uye squid kuita zvidimbu zvidiki. Tinoisa muto wezvigadzirwa zvegungwa pamoto. Isa paella (pani) pamoto uye uwedzere mafuta omuorivhi. Isu tinoparadzanisa lobster kureba. Tinoipisa kumativi ose maviri kwemaminitsi matatu kune rumwe rutivi. Tinomirira kuti goko riite tsvuku. Tinoibvisa kubva paella uye tinoiisa parutivi.
Isa squid mu paella. Tinomirira kuti vaburitse muto wavo uye kana izvi zvaitika tinorega mvura yacho ichideredza. Zvadaro woisa garlic, matomatisi, mhiripiri uye munyu. Isu tinorega sofrito inotora kuwirirana uye inonaka kwemaminitsi gumi nemashanu kana makumi maviri.
Zvadaro, tinowedzera mupunga, regai kuti zvigadziriswe mumuto kwemaminitsi mashomanana. Isu tinobatanidza paprika inotapira, muto wehove pakati pemazana masere kusvika mazana mapfumbamwe emamirimita emuto. Izvi zvinoenderana nemupunga. Isu tinowedzerawo shinda dzesafuroni uye kuravira. Kana zvichidiwa, gadzirisa kunaka nemunyu.
Siya pamoto wepakati / wakaderera. Kana paella yabikwa pakati, shongedza hafu yelobster nenyama yakatarisa pasi kuitira kuti ipedze kubika. Mupunga unofanira kuoma.
Kana wapedza kubika, tinofanira kuibvisa mumoto. Ifukidze nemucheka wakachena uye woirega ichizorora kwemaminitsi makumi mana nemashanu.
Zvokudya zvegungwa paella
Sezvatakayambira, iyi ndeimwe yemhando dze apella dzine kudiwa kwakanyanya. Naizvozvo, isu tinopa resipi yeichi chikafu chinonaka.
Zvimwe
- Bomba mhando mupunga 500 magiramu pamunhu
- Inenge 1 litre nehafu yehove yakagadzirwa kumba kana muto wegungwa.
- 8 shrimp kana prawns
- 8 mussels
- 1 yepakati saizi cuttlefish
- 200 gramu yemakomba
- Tambo shoma dzesafuroni kana Carmencita
- 1 bhero tsvuku mhiripiri uye imwe green bell pepper
- 1 cebolla
- 2 clove yegariki
- 400 magiramu ematomatisi akasvetwa, asina mbeu uye akachekwa.
- 1 tablespoon ye chorizo pepper
- 1 bay shizha
- Yakawedzera mhandara yemafuta emuorivhi
- Sal
Kugadzirira
Geza mhiripiri yose, bvisa dzinde uye bvisa chero mhodzi. Gezai hanyanisi negariki, suka uye mucheke zvakanaka.
Pisa paella nehuwandu hwemafuta emuorivhi kuitira kuti pasi pepani ifukidzwe. Kana uchipisa, wedzera miriwo yakashambidzwa uye yakachekwa zvakanaka. Isa munyu uye worega uchipfuta kwemaminetsi gumi nemashanu kusvika zvatanga kutsvukira. Famba nguva nenguva.
Kunyange zvazvo muto uri pamoto, tinosuka shellfish uye tinoichenesa. Rega kudonhedza, Chenesa mussels nebanga. Unofanira kungwarira paunenge uchiibata. Zvadaro geza cuttlefish. Iye zvino unofanira kuchicheka kuita zvidimbu kusanganisira makumbo.
Zvichakadaro, maclams anofanirwa kunyudzwa mumvura nemunyu, izvi zvichavabatsira kuvhura zvishoma. Takakwanisawo kuchenesa jecha.
Sanganisa madomasi, chorizo paprika nyama mu paella, simbisa kusvikira zvese zvaiswa nekunhuhwirira ikoko. Siya moto kune mamwe maminitsi matatu.
Iwe unogona kutora imwe hafu yeiyi inomutsa fry uye woimisa kune imwe nguva. Kunyange zvazvo muto wehove uchipisa, isa cuttlefish mupani uye uende kune mamwe maminitsi mashanu. Tinogara tichibvisa.
Iye zvino wedzera mupunga uye urege kunyura mune zvinonaka zvemuto. Wedzera muto watopisa, safroni, clams uye bay leaf. Sungai palella kusvikira zvinhu zvose zvakaenzana.
Kana bhodhoro richiputika, isu tinoshongedza shrimp kana prawn uye mussels. Isa moto zvishoma uye usiye moto kwenguva inenge ye18 kusvika kumaminitsi makumi maviri. Hauchafaniri kubvongodza.
Kana mushure mekunge nguva yapera mupunga wakagadzirira, asi pachine muto, simudza kupisa zvishoma kuitira kuti zvipedzwe. Kana, kune rumwe rutivi, mupunga uchiri mbishi uye kune muto muduku wakasara, unofanira kuwedzera muto muduku, asi unogara uchipisa.
Kana iwe usina muto, kupisa mvura mu microwave uye uwedzere kune paella.
Kana wagadzirira regai kumira kwemaminitsi gumi. Painozorora, inofanira kuvharwa nemucheka wakachena zvachose.
kuravira
Kufanana neyese paella, inofanirwa kushumirwa ichipisa. Tinokurudzira kuti rizi rive rakaoma, asi kwete rakaoma, kana rakapfuura. Kune rumwe rutivi, hapafaniri kuva nemaronda emuto asara mumupunga.
Ikozvino, paunenge uchishandira chikafu chegungwa paella, chakanakira kuisa paella pakati petafura. Zvechokwadi, pabhodhi rehuni kuchengetedza tafura. Paunenge uchishumira, isa mussel uye prawns kana shrimp zvakashongedza kune imwe neimwe yekudya. Zvakare, tora chenjedzo yekuve netositi neremoni paruoko. Usakanganwa kuva newaini tsvuku yakanaka paruoko, iyo inosimudzira kunaka.
Matipi
Yeuka kuti paunenge uchibika mupunga unofanira kuzviita pane zvishoma zvishoma kuitira kuti ugone kubika zvishoma nezvishoma.
Imwe chidimbu chakakosha chezano ndechekuti nemagirovhosi iwe unokwanisa kufambisa paella kuitira kuti zvese zviri pamoto uye kwete pakati chete.
Kune rumwe rutivi, yeuka paunenge uchibika paella kuti uedze kugadzirisa mavhiri. Iye zvino tinokusiira iyi vhidhiyo inoshamisa nezvemanomano echikafu ichi.