Dzidza rimwe nerimwe rematanho ekuita mupfumi mhiripiri muto dema, inoonekwa seyakanakisa kuperekedza.Recipe inonaka mumaminetsi mashoma!
mhiripiri muto
Vanhu vazhinji vanofarira kudya chimedu chakanaka chenyama yakarungwa nemuto. Muchiitiko ichi, zvinoratidzika zvakakodzera kukurudzira pepper sauce. Inonyatso kuwedzera kubata kwakasiyana kune nyama. Uyu muto unonaka unogonawo kuperekedza miriwo, miriwo uye kunyange saladi.
Kana iwe uri mumwe wevanhu vanofarira nyama nemuto, haugone kumira kugadzira uye kuyedza iyi sosi inonaka.
Mumwe muto unonaka unoperekedza maentrees ndiwo watinokupa palink inotevera ine musoro. mhiripiri muto
Zvimwe
- 400 magiramu emukaka evaporated kana kirimu
- 1 punipuni huru yemafuta emuorivhi akawedzera (bhota rinogona kutsiviwa)
- 40 magiramu e brandy kana cognac
- 1 teaspoon ichangobva pasi pepireta yakasviba
- 1 teaspoon black peppercorns
- 15 magiramu e nyama concentrate (cube)
- Munyu kuravira
Kugadzirira
Mupoto isa mafuta emuorivhi akawedzerwa ekupisa kana bhotela. Wedzera mhiripiri nhema. Kana kuputika kana kuputika kwepepper kunotanga kurira, wedzera brandy kana cognac uye uise pamoto unononoka. Rega doro rideredze kwemaminitsi mashanu. Apo doro rinoputika uye richideredza kusvika kune chikamu chetatu chemukati, wedzera cube yenyama uye mushure mokunge yanyunguduka, wedzera mukaka wakabuda kana kirimu.
Zvadaro tinosimudza kupisa zvishomanana, tisingaregi kubvongodza muto wedu nemapuranga emapuranga. Kudzai mhiripiri yedu ichangobva kukuyiwa nemunyu kuti muravire. Takaravira kugadzirisa zvinonaka. Siya pamoto kusvikira wawana kuwirirana kunoda.
Uyu muto unogona kugadzirwa kwemazuva maviri kana matatu. Hapachina. Kuti udzoke zvakare, tinokurudzira kuti uite mubhati remvura. Zvenyama, haugone kupotsa inonyanya kufarirwa. Muchikamu chino tinokusiyirai nzira yekugadzirira homemade barbecue sauce
Yechipiri shanduro ye pepper sauce
Kune avo vanosarudza kushandura matanho mashomanana kuti vagadzirire pepper sauce. Nekudaro, iyi vhezheni yakanakisa mukunaka uye kuenderana.
Zvimwe
- 2 tablespoons yebhota kana mhandara yemafuta omuorivhi
- 1 tablespoon black peppercorns
- 500 magiramu ekrimu kana mukaka cream
- 1 teaspoon black pepper powder
- 1 nyama yemombe kana huku bouillon cube
- 40 magiramu e cognac
Kugadzirira
Nyungudusa margarine mupani pamusoro pekupisa kwakaderera. Mushure mokunge yanyunguduka zvachose, tinowedzera cognac. Rega doro ripere. Iyi nzira inogona kutora kusvika kumaminitsi mashanu. Kana wakagadzirira wobva wawedzera mabhora matema.
Zvakakosha kuti tirambe tichikurudzira, kuitira kuti bhotela risapisa kana kunamatira. Kunzwa kunhuhwirira kwepiresi yakasviba kuwedzera cube yenyama zviri nani. Tinoramba tichimutsa. Rangarira kuti uku ndiko kunyengera kweiyi muto.
Wobva wawedzera kirimu kana mukaka cream. Tinoramba tichimutsa. Kurisa munyu uye mhiripiri uye ramba uchikurudzira kweanenge maminetsi maviri kusvika yawana kuwirirana kwatinotarisira. Tinofanira kuyeuka kuti kana muto wacho watonhora unowedzera kuwedzera, saka tinofanira kuchenjerera kuti inenge yakaita sei pamoto.
Pano tinokusiira iwe chidzidzo chekuti ungagadzirira sei iyi inonaka mhiripiri muto