Muchinyorwa chinotevera uchadzidza nzira yekugadzirira a pastry ye chirimwa, Recipe iri nyore uye yakapusa yekugovana nemhuri uye neshamwari. Zvichakushamisa iwe!
Recipe inonaka yekugovera
Banana pastry
Kana nguva yekudya yasvika, dzimwe nguva tinozvibvunza kuti, chii chandichabikira?Imba yekubikira ndiyo imwe yenzvimbo dzemumba dzatinogona kusimukira panyaya yekusika. Tinogona kugadzira chero chatinoda uye nekudaro tinokwanisa kushamisa avo vatinoda, handiti?
Zvichida wakambonzwa nezve pasticho nenyama kana huku; asi panguva ino tichazvigadzirira zvakasiyana, isu tichatsiva pasta nemabhanana akaibva uye pamwe iwe unofunga kuti zvinonzwika zvinoshamisa asi kwete! Ichi chikafu chinonaka chichaita kuti muromo wako uve mvura uye kunyangwe shamwari dzako dzinozoda kuziva chakavanzika chemukati.
Uye regai ndikuudzei kuti hapana chekuvanza nekuti zvinenge zvese zvaunoda zviri mupantry mako. Saka enda kubasa.
Recipe yemazuva ano ichagadzirwa nevhu remombe uye bechamel muto. Kugadzirira kuri nyore kwandinombogadzirira pakupera kwevhiki.
Zvinongedzo zve bhanana keke:
- 4 mabanana akaibva.
- Ruomba.
- 250 magiramu emuchena cheese (ye gratin).
- 150 magiramu yellow cheese (optional).
Zve nyama:
- 500 magiramu evhu nyama.
- 4 madomasi
- 1 hanyanisi.
- 2 mhiripiri.
- Garlic.
- Cilantro.
- Parsley.
- Munyu.
- Mhiripiri.
- Oregano.
Ye muto webechamel:
- Hafu litita yemukaka.
- 3 maspuni makuru eupfu hwegorosi.
- 2 tablespoons yetiraira.
- Nutmeg.
- 2 spoonfuls dzeshuga.
- Hafu yepuni yemunyu.
- Mhiripiri.
Kugadzirira:
Danho 1: Kutanga tichatanga nesou; Isa nyama mupani woisa hanyanisi, mhiripiri, garlic uye cilantro, zvose zvakachekwa zvishoma wobika pamusoro pekupisa.
Danho rechipiri: Mune blender iwe uchawedzera 2 akatochekwa matomatisi, parsley, oregano uye mvura shoma kana zvichidiwa. Kana zvese zvasanganiswa, unodururira munyama uye simbisa zvishoma nezvishoma kusvika yanyatsoibva. Mushure mekugadzirira, wedzera munyu uye pepper kuti toravira.
Danho rechitatu: Iye zvino tichabika bechamel sauce; Muhari unofanira kuwedzera hafu yerita yemukaka uye maspuniji eupfu, funganisa zvakanaka kuitira kuti pave pasina mapundu uye ubike pamoto muduku.
Danho rechina: Kana yangotanga kufashaira, wedzera bota nenzungu (zvishoma), shuga, munyu uye mhiripiri. Mumaminitsi maviri inenge yakagadzirira. Iwe unofanirwa kuve nechokwadi kuti ine cream uye idiki mvura.
Danho rechishanu: Ngatigadzirirei bananas; cheka mabhanana kuita zvimedu, mupani iwe uchaisa chipunu chebhota uye ipapo mabhanana, pamusoro pekupisa kwakaderera iwe uchaibika kune rumwe rutivi kusvikira yaibva uye iine ruvara rwegoridhe rakasviba.
Nhanho 6: Tinoenderera mberi nekutsanangurwa kwepasticho yedu; mune mold yekubikira iwe uchaisa bhotela shoma neupfu, iwe uchawedzera zvidimbu (imwe yebhanana, imwe yebechamel sauce, imwe yenyama, uye ipapo chizi chena uye yellow cheese, zvakaenzana kusvikira kuvhara zvose. )
Danho rechinomwe: Tichaenderera mberi nenzira iyi kusvikira iwe wasvika pamusoro pe mold uye uipedze nemucheka wechena uye yero cheese pamusoro pe bechamel sauce layer. Saka unoenda nayo kuchoto nekudziya kwe7 degrees kwemaminitsi makumi matatu.
Cherechedza: Ovheni yega yega yakasiyana uye nguva yekubika inogona kusiyana, saka unofanira kutarisa mushure memaminitsi makumi matatu kana yakagadzirira.
Kune izvi pastry ye banana iwe unogona kuwedzera zvimwe zvinoshandiswa (huku, ham, mamwe marudzi echizi, nyemba, nyemba, pakati pevamwe). Kusika kunomuka kana iwe uchizvikurudzira nemhando iyi yekubika iyo isingambokundike nekuti zvakawanda zvezvinhu zvinogadzira ndiro iyi yakanakisa zvinonaka uye isu tese tinozvifarira.
Kunyange zvazvo pasticho inozivikanwa se lasagna, ndiro ndiro yeItaly gastronomy; Iwe unogona kuiwana munyika dzese dzeLatin uye, zvakare, yakakura siyana mukugadzirira kwayo nekuti zvikamu zvakasiyana zvechikafu zvetsika dzakawanda zvakabatanidzwa, izvo zvakanakisa.
Ndosaka iwe usingazviganhurire maererano nekugadzirira uye usatya kuwedzera zvinongedzo zvitsva kana kudzvara nenzira yako nekuti ndizvo zvinorehwa nekubika, unogona kugadzira, unogona kugadzira, unogona kunakidzwa nekuita waunoda. vanofara.
Zvakare, kana iwe uri mumwe weavo vanhu vanochengeta mufananidzo wako uye zvese zvaunodya, saka iyi resipi yakakosha kwauri nekuti isu tinosiya pasta parutivi uye isu tichashandisa mabhanana ane yakawanda potassium inoita se electrolyte. , inoshanda se diuretic, inoita kuti mapfupa ako, tsinga uye tsandanyama zvishande zvakanaka, kunze kwekugadzirisa sodium mumuviri wako nezvimwe.
Kana iwe uchida kudzidza nezve nyowani, yakafanana resipi inonaka asi ichiri ine hutano, saka ini ndinokukoka iwe kuti uverenge chinyorwa chedu kuti ugone kukwezva vaenzi vako patafura: muriwo lasagna nyore kugadzirira resipi.
Saka wadii kuedza mabhanana mukudya kwako kwezuva nezuva? Kunze kwekunaka uye kupa hutano hwakanaka, zviri nyore kuwana mune chero musika uye nemutengo unodhura kwazvo.
El pastry ye banana Iyo yakanakisa sarudzo yekudya kwemasikati, yekusanganazve kwemhuri kana pakati peshamwari uye, sezvo iri resipi yakapusa kugadzira, hazvitore iwe nguva kuti uigadzirire. Iyo inonhuwira yakasiyana nokuti kutapira kwebhanana kunosanganiswa nemwaka wenyama uye kuravira kwemuto, izvo zvinoita kuti zvive kuputika kwezvinwiwa zvakaoma kuramba.
Kunyangwe iyo diki yeimba haisi kuzoramba kuruma kweizvi pastry ye banana zvakanakisa nekuti vana vanoda masiwiti uye izvi, pasina kupokana, igomo rinoputika pakati pezvinotapira nemunyu. Muvhidhiyo iyi iwe uchaona kuti inokurumidza sei kuitwa uye kuti inonaka sei:
Hazvina kuoma kudaro, handiti? Iwe unongoda kushivirira, kusika uye kunakidzwa!