Dzidza kuburikidza nechinyorwa ichi, kugadzirira zvinonaka zai custard uye govera nevadikanwi vako iyi inonaka yekubika dessert.
Dessert iri nyore kugadzira kumba
Zai flan
Flan idhizeti rine mukurumbira rakagadzirwa kubva mazai, shuga nemukaka, iro rakagadzirirwa nevaGiriki nevaRoma kubva panguva iyoyo kusvika kusati kwaitika Kristu.
Zvichienderana nekwauri, iwe uchakwanisa kuonga zvakasiyana-siyana zvezvinotapira izvi, semuenzaniso, muPeru dhizeti inonzi "crema volteada" inogadzirwa, iyo inosanganisira zvakakosha zveflan nemukaka wakapfupikiswa.
MuChile, kune musiyano unozivikanwa se "leche asada", iyo, kusiyana neflan, inobikwa muchoto kuti iwane toasted top layer.
Zvichakadaro, muVenezuela, iyo yechinyakare quesillo inogadzirwa, iyo inewo mukaka wakanyungudutswa, uye muPanama, kokonati nemukaka wakaputika zvinoshandiswa kugadzira dessert yakafanana neiyi.
Pamberi pemadheti akadai sebrownies kana tiramisu atora nzvimbo yepakati mune runyorwa rwemadhiri anopihwa nemaresitorendi, iyo zai custard Yakanga iri imwe yedzakanyanya kudyiwa uye kufarirwa nevadyi.
Parizvino, dhizeti iyi yatanga kudzoreredza nzvimbo yakarasika, nekuda kwehunyanzvi huri kuitwa nevabiki vepastry nevanobika makeke pasi rese, kungave nekuti vanosanganisa mukaka wakapfupikiswa kana kuti vanotsiva mukaka nekrimu kuti vawedzere kunaka kwechigadzirwa.
zvechivanhu recipe
Zvimwe
Pamusoro pe8 servings yeflan iwe uchada:
- 500 milliliters emukaka wakakwana.
- 3 mazai makuru.
- 125 magiramu eshuga.
- 1 chidimbu chelemon kana orange peel.
- 1 sinamoni tsvimbo.
Kugadzira caramel iwe uchada:
- 150 magiramu eshuga anenge.
- 1 tablespoon yemvura.
Kugadzirira
Iyo yakazara nguva yauchatora iwe kuti upedze gadziriro yese yekubika uye yekubika inenge maminetsi makumi mana, pakugadzirira iwe uchadyara anenge maminetsi gumi nemashanu uye flan inobika mukati memaminitsi makumi maviri nemashanu.
Chinhu chekutanga chaunofanirwa kuita kupisa mukaka wese neremoni kana orenji peel uye kamuti kasinamoni (unogona kushandisa vanilla). Kana ichinge yavira, inobviswa mumoto uye inobvumirwa kupinza kweinenge maminitsi makumi matatu, panguva iyo isu tinoshandisawo kuti itonhorere.
Kune rumwe rutivi, nyatsosanganisa mazai neshuga pamwe chete, wobva wawedzera mukaka uye ramba uchikurudzira kusvikira shuga yapera zvachose.
Kana yasanganiswa nemazvo, isu tinosefa gadziriro nerubatsiro rwesefa. Tisati taisa musanganiswa mu molds kana flans, tinofanira kuvhara chigadziko cheizvi nemucheka mutete we caramel.
Kana iyo caramel iri pazasi pezviumbwa, dururira musanganiswa uye uise midziyo patireyi kana muovheni sosi, iyo yatinozadza nemunwe kana maviri emvura uye tozounzwa muchoto chinopisa kusvika 180 ° C.
Usati waisa molds muchoto, unogona kuisa sirivheri kana aluminium foil pavari kuitira kuti flans isasangana nemvura.
Iyo flans ichabika kwemaminetsi makumi maviri nemashanu, kunyangwe ichi chingori chirevo uye chinogona kusiyana. Kuti uzive kana dessert yako yakagadzirira, isa tsono kana kuti toothpick muflan, kana ikabuda yakaoma, kubika kwapera.
Bvisa kubva muchoto uye rega zvitonhore usati wavaendesa mufiriji kana mufiriji kwemaawa makumi maviri nemana, kunyangwe kana uchida kuvapedza kwemaawa mashoma, unogona kuzviita.
Chiwitsi
Iyo caramel inofanira kunge yakambogadzirirwa uye inowanikwa nekubatanidza mvura neshuga mupoto pamusoro pekupisa kwepakati, kusvikira iyo yekupedzisira yanyunguduka zvachose uye inowana ruvara rwayo rwegoridhe. Iwe unofanirwa kuchenjerera zvakanyanya paunenge uchigadzira caramel, nekuti kana ikapisa ichava nekunaka kunorwadza.
Mazano
Flan inofungidzirwa kuti haina kuurayiwa zvisina kunaka kana maburi mashoma anogona kuonekwa pakuonekwa kwayo. Kuti izvi zvirege kuitika, musanganiswa haufaniri kurohwa, izvi zvinoita kuti zvive nyore kuti mhepo ipinde mairi uye igadzire maburi aya anogumbura.
Kuti uwane magadzirirwo akakodzera uye kunhuhwirira, maflans anofanira kubikwa muhovhoni yebain-marie. Hazvina kunyanya kudiwa kuti flans ifukidzwe, iwe unongofanira kuve nechokwadi kuti mvura inopisa haipindi mumhando.
Iyo caramel inofanira kuzadzisa kunakidza kweflan, pamwe chete nemuvara wayo, asi nekuda kwehuwandu hwehuga hunokosha hunokosha kuti hushandiswe zvine mwero, zvichienderana nekufarira kwako.
Kana iri hovheni, haisi yose yakafanana, ndicho chikonzero kutonhora kwe180 ° C kunogona kushanda zvakanaka kune vamwe vanhu uye kwete kune vamwe. Zvakakosha kuti uedze ovheni yako usati wagadzirira flans.
Iwe unogona kuperekedza flan yako, uchiishongedza nekrimu kana necaramel yasara, unogona zvakare kuiperekedza nemichero yakasiyana-siyana yakadai semastrawberries kana mablackberries.
Egg custard akasiyana
Zai uye condensed mukaka flan
Kuti ugadzirire dessert iyi, iwe uchada 200 magiramu emukaka wakanyungudutswa, 225 milliliters emukaka wose, mazai maviri, magiramu 2 eshuga uye chipunu chemvura. Kugadzirira kwayo kwakangofanana neyechinyakare zai flan.
Musiyano chete pakati peiyi resipi uye yapfuura ndeyekuti kana tichibatanidza mukaka mutsva tichawedzerawo mukaka wakanyungudutswa, kana zvisina kudaro matanho akafanana.
Cream yakapinduka
Kana iwe uchida kugadzira izvi zvinonaka zvakasiyana siyana zvePeruvia pastry, unofanirwa kuve nemazai masere, mazana masere milliliters emukaka wakanyungudutswa, 8 milliliters emukaka wakaputika, 800 magiramu eshuga chena uye 800 teaspoon yevanilla, izvi kuti uwane zvingangoita gumi kana gumi nemaviri.
Usati watanga kirimu, gadzirira caramel yauchaisa muforoma inenge 25cm muhupamhi uye iyo inofanirwa kuva negomba pakati, kupa chimiro chechimiro che dessert iyi.
Sakanidza mazai ne spatula, nemukaka wakaputika uye mukaka wakanyungudutswa, kuwedzera kune teaspoon yevanilla. Sefa musanganiswa nemubatsiro wekusefa wozoudururira mu mold.
Bika muovheni inopisa kusvika 150 ° C kweawa imwe kana maviri, kana kusvika kusvika. Bvisa cream kubva muchoto, kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitonhora, wozoisa mufiriji kwemaawa matanhatu kana masere.
Dzungu kana nhanga flan
Kuti ugadzirire flan iyi unoda teaspoon yebhota, kilogram yeauyama kana nhanga, teaspoon yesinamoni yevhu, hafu yeteapuni yemunyu, makapu matatu evaporated kana mukaka wose, kapu yeshuga uye zvipunu zvishanu zvecornstarch.
Kune caramel, tichashandisa shuga nemvura shoma, sezvakangoita mune mamwe mapeji. Kutanga, tinozora mold yedu nebhotela uye kuchengetedza.
Tinoisa nhanga muhari nemvura inopisa uye munyu, icharamba iri mukicheni kusvikira yavira uye yakanyorova. Kana wagadzirira, bvisa mvura uye uite kuti itonhore.
Chinhu chinotevera chatichaita kusanganisa nhanga nesinamoni, mukaka, shuga uye cornstarch. Bika zvakare kusvikira musanganiswa wakakora wawanikwa, uchikurudzira nguva dzose kudzivirira kunamatira.
Isu tinobvisa kubva mumoto uye tinodurura musanganiswa muforoma yedu, iyo yatinofanira kunge takamboisa caramel, regai itonhorere uye toenda nayo mufiriji kana firiji kwemaawa maviri, uye wozoisunungura uye kuipedza.
Cheese flan
Cheese flan inoratidzwa nekutsetseka kwayo uye nekuve imwe yemhando dzeflan inotsiva mukaka nekrimu, pamwe nekuwedzera chizi nyoro pakugadzirira kwayo.
Pazvigadziro unofanirwa kuva nemazai mana, 4g yechizi chakapfava kana chizi chekirimu, maspuni 150 eshuga uye 4g yekirimu yemvura, kuwedzera kune hunhu hunoshandiswa kugadzira caramel.
Mundiro huru kana mudziyo, zvinyoronyoro simbisa mazai neshuga uye uwedzere mvura yekrimu. Gadzira cheese kuti ukwanise kuibatanidza mumusanganiswa, uchiita kuti ive homogeneous (izvi hazvidiwi nekrimu cheese) uye chengetedza parutivi.
Kugadzirira caramel, sezvaunotoziva, tinobika shuga nemvura pamusoro pekupisa kwepakati kusvikira yawana ruvara rwegoridhe, pasina kurega kupisa kana kuoma. Ngatidururirei caramel muforoma yakagadzirirwa flan yedu, tichipfekedza chigadziko nemadziro.
Isa musanganiswa weflan muforoma uye uende nayo kuchoto pa 180 ° C, kwemaminitsi makumi matatu. Kana wangogadzirira, rega kutonhorera kukamuri tembiricha uye wozoisa mufiriji kwemamwe maawa mashoma.
Zvakakosha kujekesa kuti flans inofanira kunge isina kuumbwa mushure mokunge yaiswa mufiriji, sezvo kana nzira iyi ikaitwa kare, pane ngozi yokuti ichaputsa.
Chekupedzisira, kana iwe wakafarira chinyorwa ichi uye uchida kuenderera mberi nekudzidza mamwe mabikirwo eflan, tinokukumbira kuti ushanyire chinyorwa chinotevera kuti uenderere mberi nekugadzirira zvinoshamisa zvekubika: Caramel Corn Flan Gadzira iyi inonaka inonaka!.