Traditional Galician Empanada Nhanho nhanho yekugadzirira kwayo!

La ChiGalician pie Yakave ichionekwa seimwe yezvokudya zvinonaka zvikuru zveSpain gastronomy, inopararira pasi rose; saka, munyaya ino uchadzidza sei kuzviita nhanho nhanho.

Ngatitaure nezvenyaya yako

Pakutanga tinofanira kuziva kuti empanada inogadzirwa nekanyiwa kakavharwa kechingwa, kanogona kuputswa kana kupfutidza keke. Kune mhando dzakaita sehupfu hwechibage, gorosi nezvimwe zviyo, nguva zhinji dzinenge dzine mamwe mafuta, akaita sebhota kana mafuta; pamwe nekuchengetedza kusiyana-siyana mukuzadzwa kwayo, izvi zvinogona kuva zvinotapira, munyu, nyama, hove, huku, shellfish, miriwo, nyemba, michero, pakati pezvimwe; Inogona kubikwa kana yakakangwa.

Galicia iri munharaunda yeSpanish, kunyanya kuchamhembe kwakadziva kumabvazuva kweIberian Peninsula, uko tsika yegastronomic inoronga zvinonyanya kuzivikanwa zvetsika nenharaunda inozvarwa, ndipo ChiGalician pie munenge muzana ramakore rechinomwe, panguva yavaGoth; zvisinei, chikafu ichi chikafu chechinyakare mumakicheni mazhinji munyika dzinotaura chiSpanish.

Inoonekwa sendiro yechiratidzo inoratidzika kunge yakavezwa muPórtico de la Gloria yeCathedral yeSantiago de Compostela, yezana ramakore rechigumi nemaviri vanotema zvimiro zvekutsanangurwa kwayo. Mukutanga kwayo, yekutanga ChiGalician pie yakanga yakazadzwa nehuku nehowa, yakanga yakanakira vanhu vaifamba kazhinji kazhinji inonzi labregos, sezvo iri mabiko akafukidzwa uye akabikwa, ayo anodzivisa kusangana neasiri ekunze akadai seguruva nevhu.

Vanyori vezvakaitika kare vanoti ma<em>pilgrim ndivo vaitungamirira kuzivisa vanhu Galician empanadas,  nokuti pakusvika kuGalicia kunhuhwirira kwaiva chinhu chinonaka, pamwe chete nescallops nechingwa; Kuruma uku kwaifadza kwazvo mumukanwa, kurumbidza gastronomy uye kukosha kweGalicia, kuendesa iyi meseji kune mamwe maguta munzira yayo.

Mumataundi eGalicia inopiwa kunyanya mumafambiro uye mitambo, ine kuzadza kwakasiyana asi kuchengetedza zvinongedzo zveGalician nyika nemahombekombe, izvi zvinogona kushumirwa zvichipisa, kutonhora kana pamhepo tembiricha, zvisinei, parizvino zvinogadzirwa paunenge uchida. inoravirwa nevanhu uye/kana inogona kutengwa mumabheka nezvitoro zvemasikati chero nguva yezuva.

Hunhu uye hunhu hweGalician empanadas

Kuziva a ChiGalician pie Tinofanira kumira pane mukanyiwa, iyi ifurawa yegorosi, chibage, rye, kana yakasanganiswa nemafuta emafuta nemvura, yakafanana chaizvo nechingwa chechingwa, asi yakanyanya kunaka uye yakanyanya kutetepa; ichichengeta mipendero yayo yegoridhe uye yakaoma, inowanzo vhiringika neiyo puff pastry iri kuwana kugamuchirwa kwakanaka muGalicia.

Kunyanya kuzadza kwayo kunobikwa, usati waunganidza empanada, unogona kutamba neprotein (huku, nyama kana hove) miriwo inofanira kunge yakakangwa, uye kune kuravira kwevaenzi. Chimiro chayo chinosiyana zvichienderana nekuumbwa, inogona kutenderera, rectangular, square, inoshandiswa muzvikamu sechingwa, appetizer kana tapa.

La ChiGalician pie inogara yakabikwa, kwete yakakangwa, ine zvishongo uye zvishongedzo kune kuravira kwemunhu anozviita; ukobvu hunochinja, zvisinei, kazhinji hunowanikwa husingapfuuri masendimita mashanu mukobvu.

Kusiyana kwekuzadza

Kupa rusununguko rwekusarudza kana tichida kugadzira kubva kune nyama, huku, hove, nyama yenguruve kana hove, iyo ChiGalician pie inopa hunyanzvi hwekusanganisa mapuroteni aya kana kungoagadzira kubva mumiriwo; zvisinei neizvi, chii mutemo ndewekuti iyi stuffing inofanira kunge yakakangwa kana kubikwa.

Nekuremekedza zvakaiswa mumatunhu kuchengetedza tsika, muGalicia kana muzvitoro zveGalician gastronomy unogona kuzviwana nechiuno, cod, bonito, sardines, zorza, octopus, vegetarian, sardines, nezvimwe.

Midziyo

Inofanirwa kuve nemidziyo yekugadzira ChiGalician pie; Kunyangwe zvakajairika kuva nazvo mukicheni yega yega, izvi ndizvo zvakakosha:

• Ndiro kana chigaba chakareba kuti ugone kusanganisa zvimisikidzo zvehupfu uye wozoshumira kusimudza.
• Pani kugadzira muto.
• Firimu kana bepa revheni.
• Zvipunu, kana mapaddles, banga rinopinza, forogo.
• Zvinosarudzika kushandisa musanganisi, kana robhoti remukicheni (thermochef), kana kunyange bhuku rinosanganisa kuti ribatsire nehupfu.
• Kucheka bhodhi.
• Roller.

Recipe uye mazano

Masa

Kunyangwe mukanyiwa uyu wakafanana nehupfu hwechingwa, izvi zvakanyanya nekuti ine waini, zviyero zvekutanga zvinoratidzwa pano, kana tireyi iri hombe kana diki, huwandu hunofanirwa kubatwa.

• 01 kapu yemafuta emuorivhi ekuwedzera.
• 25 magiramu embiriso itsva.
• 01 mukombe wewaini chena.
• 450 magiramu eupfu hwegorosi kana kuti inonzi simba reupfu.
• 01 kapu yemvura inodziya.
• 90 magiramu emafuta.
• 01 teaspoon munyu.
• 02 mazai (imwe yehupfu uye imwe yekupenda empanada).

Kugadzirira kwehupfu

Pakutanga ngationei nzira yekugadzira mukanyiwa nemishonga inotsanangurwa pamusoro apa nhanho nhanho, nokudaro ichipa iyo nguva inodiwa yekusimuka uye patinenge tichiita kuzadza, zvakakosha kuziva kuti mukanyiwa uyu unofamba zvakanaka kana uchigadzira nemaoko, iyo. hazvifanirwe kugadzirirwa nemubatsiri wekicheni, yakakwana zvakafanana.

Chinongedzo ndechekuremekedza nguva yekuvirisa, kupa mbiriso nguva yekuita basa rayo, uye kukanya nenzira kwayo, kuitira kuti iwe ugozopedzisira wawana mukanyiwa wakapfuma, wakatsetseka uye unonaka.

1. Mvura inodziya, izvi zvinogona kudziya mu microwave, kwete kunyanya kupisa kuitira kuti tigone kuibata muhupfu.
2. Mundiro huru kana imba yevaeni, dururira hupfu nemunyu, sanganisa uye ugadzire gomo repakati.
3. Pakati pegomo rinoputika, zvinwiwa zvinotanga kudururwa, mvura inodziya, mafuta omuorivhi, waini uye zai rimwe chete.
4. Paunenge uchisanganisa, dururira mbiriso yakapwanyika nemaoko ako.
5. Nemaoko ako kana nerubatsiro rwemudziyo wekicheni, zvishoma nezvishoma fambisa zvose zvinoshandiswa kusvikira zvose zvabatanidzwa kwemaminitsi gumi.
6. Kana iri mubatsiri wekicheni, zvinokurudzirwa kuti utange kuisa zvose zvinwiwa, mushure memaminitsi matatu uwedzere zvinhu zvakaoma.
7. Kanda zvinyoro asi zvakasimba kusvikira mukanyiwa wawana yunifomu kuwirirana, pasina mapundu, akatsetseka uye anogadziriswa.
8. Kana ichionekwa kuti yakanyanyisa mvura kana kuti yakasununguka, unogona kuwedzera humwe hupfu, usingaregi kukanya kana kubvongodza.
9. Kana uchinge wawana mukanyiwa, gadzira bhora uye worisiya mundiro, nemafuta mashoma emuorivhi, zvizore kuti zvisaite crust, zvifukidze nejira rakachena uye rakaoma rekicheni kweanenge maminetsi makumi maviri nemashanu. , ichacherechedzwa kusvika yapeta kaviri huwandu hwayo, inogona kutora kusvika awa.

Iyo mukanyiwa inotora nguva yekukwira zvichienderana nemamiriro ekunze eimba, sezvo, kana iri pakudziya kwekushisa inotora 1 awa kana zvakadaro, kana kuchitonhora kunogona kutora nguva shoma.

Munozoziva kana yagadzirwa kana yawedzera volume yakapetwa kaviri, kune vanhu vanoikanya futi every 20 minutes, voirega ichimbozorora kwenguva yakati rebei, voitambanudza zvinoenderana nemudziyo uchabikwa, woifukidza nemucheka zvakare. kusvikira wava nekuzadza kwakachenjera.

Stuffed

Tinogona kuwana zvakawanda zvekubika kubva Galician empanadas, zvisinei neizvi, chikafu ichi chinowanzozadzwa ne tuna, zvinotevera ndizvo zvinongedzo zvekuzadza uku:

• 01 mhiripiri tsvuku hombe kana paprika.
• 01 hombe mhiripiri kana paprika.
• 1/2 bell pepper kana yellow paprika.
• 300 magiramu etuna iyi inogona kubva mugaba rinouya mumafuta kana kunyungudutswa, kana iri yakasikwa tuna ndeye kuravira kwemunhu uye/kana madhiri.
• 01 hanyanisi hombe kana kuenzana ne300 gramu.
• 250 magiramu ematomatisi akapwanyika, kana 03 diced tomate.
• 02 mazai.
• 02 mavhavha egariki
• 01 diki gaba remaorivhi akasvibira (sarudzo).
• extra virgin mafuta omuorivhi.
• Munyu.

Mudiwa muverengi, kana iwe uchida kuziva imwe sarudzo yekuzadza yako yeGalician empanadas, ndinokukoka iwe kuti uverenge chinyorwa chedu nezve chikafu chinonaka kwaunowana zvinofadza zvikumbiro zvinozoshamisa vaenzi vako.

Kugadzirira kweGalician empanada kuzadza

nguva dzose chakavanzika che ChiGalician pie ndiko kuzadza kwakasarudzwa, unogona kutamba nefungidziro uye kutamba nezvaunoda kuti ugadzire yakasarudzika vhezheni yekusaguma kwemabikirwo anogona kuwanikwa, mune yechinyakare kuzadza, tuna uye mhiripiri inotungamira, izvi zvinofanirwa kunge zvakakwana uye zvinonaka, ngatione kuti tingaiwana sei.

1. Tora pepper kana paprika, anyanisi kuti uvacheke mujulienne kana zvikwata, chimiro chinosarudzwa.
2. Mupani, kana paila kana poto, durura rukova rwemafuta emuorivhi akawedzerwa, pamusoro pekupisa kuri pakati nepakati, bvisa hanyanisi chete.
3. Mushure mekucherechedza hanyanisi shoma shoma, wedzera garlic, pepper kana paprika uye pini yemunyu.
4. Iwe unofanirwa kumutsa uye kutarisa kuti haipisi, kana zvikaitika kuravira kwayo kungava kuvava uye kusingafadzi pakuzadza.
5. Kana muto uyu wagadzirwa, matomatisi akapwanyika kana akachekwa anoiswa kwemaminitsi gumi nemashanu, kusvikira matomatisi abudisa muto wawo, hari inovharwa kuitira kuti zvinonaka zvemiriwo zvibatanidzwe.
6. Apo kuzadza kuri kubika, cheka maorivhi akasvibirira.
7. Iwo mazai maviri anofashaidzwa uye akachekwa kuita zvidimbu kana zvimedu zvinoenderana nekuravira kwako.
8. Tarisa muto uye kana wagadzirira, wedzera tuna, iyo inofanira kucheneswa uye kudonhedzwa (zvinosarudzika kuwedzera mafuta kubva mumakani e tuna).
9. Mushure memaminitsi maviri, wedzera mazai uye maorivhi.
10. Munyu wacho unogadziriswa, uye ndewekunaka kwemunhu, panguva ino ndipo panowedzerwa mamwe marudzi.

Iyo sofrito haifaniri kungova nemunyu chete, asi iwe unogona kuwedzera pepper, kumini, oregano, pakati pezvimwe zvinowedzera kunhuhwirira uye kunhuhwirira pakuzadza. Chengetedza kuzadza kusvikira kwatonhora, izvo zvakakosha pakuunganidza ChiGalician pie, sezvo kupisa kwaizoparadza mukanyiwa.

Galician empanada assembly

Isu tinotora huremu hwatakanga tasiya pakuzorora, mushure mekuona uye kuti hwasvika zvakapetwa kaviri vhoriyamu yayo chaiyo.

1. Preheat oven, uchiisa pa 180 °.
2. Isu tinoisa mukanyiwa pachigadziko, kwatinogona kuchipa nyore kukanyira.
3. Izvo zvakakamurwa kuva zviviri, zvichifunga kuti imwe inofanira kuva yakakura kudarika imwe, iyo ichava nheyo uye chifukidziro, mabhora maviri anogadzirwa, anoiswa mundiro uye akafukidzwa nemucheka wekicheni, anosiiwa kuti azorore. ndega kwemamwe maminetsi mashanu.
4. Mushure mekunge nguva inofungidzirwa yapera, mukanyiwa unotorwa ku-counter, uko nerubatsiro rwepini inoputika ichaputirwa kunze kusvikira yanyanya kuonda.hupfu huzhinji, uye zviri nyore kuvaendesa kumudziyo wekubikira.
5. Mumudziyo wakasarudzwa kuti ubike ChiGalician pie, inogona kuzorwa nemafuta emuorivhi, kana kushandisa pepa rakashandiswa pakuwaridza mukanyiwa kuti urege kunamira.
6. Iyo yakakura yakatambanudzwa mukanyiwa inoiswa uchitarisira kuti inosvika kunenge kumacheto.
7. Kana iyo stuffing yakanyatsotonhora, inowedzera, trick ndeyekuipedza, kuitira kuti irege kuva nemvura yakawanda, kuitira kuti irege kuwana mvura uye isakadza mukanyiwa, inofanira kusara mushure mekubika. mukanyiwa muchoto.
8. Isa imwe mukanyiwa nerubatsiro rwepepa pamusoro pekuzadza, kuvhara kugadzirira kwose.
9. Nemudziyo wakapinza bvisa yakawandisa mukanyiwa, ivo vanozoshanda kushongedza iyo ChiGalician pie sechishongo ichichipa chimiro chaunoda.
10. Chengetedza mipendero nekuiisa chisimbiso neminwe, semapini, nenzira iyi iwe unobatanidza mapoka ose maviri, uchivaputira mukati, dzokorora izvi kumativi ose.
11. Zai rakasara rinorohwa zvishoma kune varnish chifukidziro chose uye pamusoro pechikafu chinonaka ichi, nokudaro kuwana chitarisiko chinopenya uye toni yegoridhe inofadza kune chero ipi zvayo yekudya.
12. Isai forogo, banga kana chimwe chinhu chinopinza kuita maburi muhupfu, izvi zvichaita kuti chiutsi chibude mukati memukati uye hapana mabhuru emhepo anoumba mukati mehupfu, zvichiita kuti ive yakawanda uye yakasimba.
13. Pakupedzisira tora Galician pie, Yakabikwa pasina kukanganwa kuve preheated, kwemaminetsi makumi mana nemashanu kana kusvika waiona yegoridhe pamicheto uye pamusoro.

Funga kuti ovheni imwe neimwe yakasiyana, uye mudziyo wakasarudzwa kuti uugadzire unogona kusiyanisa nguva yekubika.

 Mazano uye mazano pamusoro peGalician empanada

• Usati washumira iwe unofanirwa kutarisa kuti chikamu chepasi chakabikwa, kana uchida uye kana iwe wakawana yakaoma uye yegoridhe crust, unogona kuishandura uye kuiisa muchoto kwenguva yakareba.
• Ichangobva kugadzirwa inonaka, asi pamhepo tembiricha mushure mekuzorora zviri nani.
• La ChiGalician pie unogona kuichengeta yakaomeswa nechando kwemazuva mashoma, woiisa padivi pefiriji kuitira kuti idzorere magadzirirwo ayo woiisa muchoto pane tembiricha iri pakati nepakati, hazvikurudzirwe kuipisa zvakare mu microwave sezvo mukanyiwa unowanzo kuwana. nyoro.
• Kana iwe uchinzwa uchida, iwe unogona kusiyanisa mukanyiwa, uchigadzira sepuff pastry, nekubata kunotapira muhupfu.
• Sarudzo inogoneka ndeyekugadzira mukanyiwa uye nechando, kuita kuzadza kuri nyore, kuiunganidza uye ndizvozvo. Iwe unofanirwa chete kungwarira kunyungudusa mukanyiwa zvishoma nezvishoma.
• Kuisa iyo stuffing mucolander nemudziyo uri pasi, kana kuisa kune rumwe rutivi mupani yakarerekera, inobvumira kuwana juicy sofrito; Kuzadzwa kwemvura kwakanyanyisa kuchaita kuti zvive nyore kuti mukanyiwa uve mbishi uye kana zvakapesana unooma zvakanyanya.
• Zvose zvinonaka zvinogona kusiyana, uye nokuda kweizvi unogona kusanganisa zai neshuga uye varnish ChiGalician pieNenzira iyi iwe unowana crispier crust uye inotapira kubata.

• Kazhinji yenguva zviri nani kuigadzirira mumidziyo yemakona, izvi zvinobvumira kuti zvikamu zvibviswe zviri nyore, uye kana zvasvika pakuichengetedza mupurasitiki yekuputira isarudzo yakanaka kwazvo, zvisinei mumidziyo yakatenderedza inoshanda chaizvo.
• Kuchengetedza mafuta anouya mumakani etuna kunobatsirawo pakugadzira varnish kuvhara kweGalician empanada, kuwana kuwedzera uye kwakanyanyisa kunaka kweprotini iyi.
• Nemakuki ekucheka uye mukanyiwa wawakasiya kubva kumicheto, unogona kugadzira manhamba uye kushongedza, iyo ine varnished zvakafanana, ichiita kutaridzika kwakanaka.
• Vanogona kugadzirwa zvachose uye nechando, mbishi, pasina kubika ivo, ingozviputira zvakanyanya mupurasitiki yekuputira kuti utarise kuti mukanyiwa hauome.