Pakati pemiti yakakurumbira ndeye pistachios inonaka. Izvi zvinodyiwa zvakanyanya sezvazviri, mumabikirwo akasiyana-siyana ekubika kana se ice cream. Kurimwa kwemuriwo uyu kuri kuramba kuchiwedzera mumakore achangopfuura, izvo hazvishamise, sezvo zvichipa mari yakawanda nekuda kwezvishoma zvavanoda. Nokuda kweichi chikonzero chimwe chetecho ungakuwana kuchifadza kuwana nzira yekukura pistachios, kana uchivada, hongu.
Iyi michero yakaomeswa inonaka inotova mhodzi yechirimwa chiri cherudzi Pistachio. Muriwo wakagara kwenguva refu, uchikwanisa kurarama kweanopfuura mazana maviri emakore, uye mavambo ayo ari kondinendi yeAsia. Iyo inowanzoyera pakati pemamita mana kusvika gumi kureba, ukuwo hupamhi hwayo hunowanzotenderedza mamita gumi nerimwe. Zvinofanira kucherechedzwa kuti Pistachios yakapfuma kwazvo mune zvinovaka muviri. Mukuwedzera, nekuda kwehuwandu hwavo hwe lutein uye polyphenols, iwo makuru antioxidants. Saka ngationei kuti tingakura sei pistachios.
Sei uye nguva yekudyara pistachios?
Tisati tatsanangura nzira yekukura nayo pistachios, tinofanira kutanga taziva kuti ndeipi nguva yakanaka yekudzidyara. Nguva yakakodzera yekuita basa iri ndeye mumatsutso kana muchirimo. Kunyangwe chiri chokwadi kuti tinogona kudyara miriwo iyi nembeu, zviri nani kuwana zvirimwa zvidiki, pakati pegore rimwe kusvika maviri, kuti zvikure.
Izvo zvinofanirwa kucherechedzwa kuti pistachio chirimwa chinogadzirisa zvakanyanya uye chakanyanya rustic. Kunyange zvakadaro, inoda ivhu rinodziya, rine jecha revhu rine mvura yakanaka. Kana iri pH yevhu, chakanakira ndechekuti kukosha kwayo kuri pakati pezvitanhatu nesere. Pasinei nekushivirira tembiricha yakaderera zvakanyanya, haishiviriri mazaya echando muchirimo. Iyo yekupedzisira inogona kukanganisa maruva ayo uye fruiting.
Pakugadzirira ivhu rekudyara muriwo uyu, chinhu chekutanga chatinofanira kuita kuvhura a gomba rekudzika pakati pemasendimita makumi mana nemakumi mashanu, wozoifukidza gare gare nemupfudze. Patinoenda kunosuma chirimwa, tinofanira kungwarira kuti tisakuvadza midzi.
Kana tadyara mbesa, ndiyo nguva yekudziisa mupfudze. Izvi zvinowanzoitwa muchirimo. Nitrogen-based material inowanzoiswa muna Kubvumbi. Kune rumwe rutivi, muna May zvinonyanya kukurudzirwa kupa yakakwana ternary fertilizer. Pamusoro pezvo, zvinokurudzirwa kushandisa matani ari pakati pe300 ne400 emupfudze pahekita imwe neimwe yevhu. Potassium phosphate uye superphosphate 19 inofanirawo kuwedzerwa, muhuwandu hunoenderana nemhando yevhu. Zvakadaro, pazvimedu zvidiki uye nekushandisa kwakavanzika, kushandisa mupfudze wemhuka kuti uberekeserwe zvakakwana.
Nzira yekukura nayo pistachios: Kutarisira
Kana taita nhanho yekutanga yekukura pistachios, yave nguva yekuichengeta kuti ipedze kutipa iyi nzungu dzinonaka. Muriwo uyu unoshingirira kutonhora zvakanyanya uye unogona kurarama kusvika makore mashanu ekusanaya kwemvura. Kusiyana nezvinomera zvakawanda zvatinowanzo kurira kumba, inoshivirira zviri nani zvikuru madiridziro akawanda zvikuru uye asingawanzoitiki pane njodzi dzisingaperi uye diki. Kuti udzivise kudonha kwemvura, zviri nani kuita kudiridza kwenzvimbo. Muzhizha zvinenge zvakakwana kudiridza muriwo uyu anenge mazuva gumi oga oga.
Kunze kwekudiridza, zvakakoshawo chekerera, asi chiedza, sezvo muriwo uyu unotora nguva yakareba kupora machekwa. Zvakanakisisa kushandisa zvigero zvegadheni kuti ucheke matavi achiita kucheka kwakachena. Uku kuchekwa kunofanira kugara kuri pedyo nechepasi pebazi. Pamusoro pezvo, isu tinofanirwa kungwarira kuti tisaite netsaona kucheka masuckers echirimwa anenge masendimita gumi nemana pamusoro pevhu, kunyangwe zvichienderana nerudzi rwemuti wepistachio. Kana ari munhukadzi, tinofanira kusiya nhungirwa dzose dziri pakati pemita imwe nembiri kuenda mudenga. Ukuwo, kana uri muti wechirume, tinogona kuuchekerera kana wangosvika mamita maviri.
Mukuwedzera, zvakakosha zvikuru kutema matavi e-lateral ari muhutu, uye bvisa vose vanorwara kana vachembera. Tinofanira kuita kuchenesa uku kamwe pagore, kana zvichiita muna October.
Zvinotora nguva yakareba sei kuti muti wepistachio ukure?
Iye zvino zvatave kuziva nzira yekukura nayo pistachios, ngationei kuti tingakohwa rini zvibereko zvekutanga. Kazhinji, maruva aya emuriwo pakati pemwedzi waApril naMay. Kana kuri kukohwa, izvi zvinogona kuitwa kubva mukupera kwaAugust kusvika munaOctober, zvichienderana nenharaunda yatiri. Hazvina kuoma zvakanyanya kukura chirimwa ichi, asi chinoda kushivirira, sezvo kwadoka. Kana muti wangosimwa, Kazhinji zvinotora makore ari pakati pemashanu nematanhatu kuti ubereke zvibereko zvokutanga, izvo zvinowanzova zvishoma. Mushure memakore gumi nemashanu ndipo panotanga chikamu chayo chekugadzira.
Kazhinji, kukohwa kwekutanga kunowanzoitwa pakati pemwedzi makumi matatu nemakore manomwe ekuberekwa. Asi tinoziva sei patingakohwa zvibereko? Nguva yakakodzera yekukohwa ndipo apo pistachios inova opaque muruvara, nepo goko rinotanga kupatsanurwa zvishoma kubva paganda. Zvinonzi: Kana goko richitanga kuvhurika, michero yaibva. Mamwe marudzi epistachios anongobereka michero makore maviri oga oga, kana kuti anogona kubereka goho rakakura kwazvo gore rimwe chete uye rimwe rine hurombo zvikuru rinotevera.
Kana tawana michero, tinofanira kuichenesa, kuiisa mumapoka uye nekugocha kuti tigokwanisa kuidya gare gare. Kana zvasvika pakuchengetedza pistachios, kuvadzivirira mumabhegi epurasitiki Vanogona kugara kwemavhiki matanhatu nefiriji. Uye kana tikaaomesa nechando, tinogona kuwedzera nguva yawo kusvika kumwedzi mitanhatu.
Sezvauri kuona, kukura pistachios hakuna kuoma zvachose. Kana tichida nzungu idzi uye tiine nzvimbo yekudyara muti, nei? Saka tinogona kunakidzwa nezvinonaka izvi zvinonaka kubva mugoho redu uye kugadzira ndiro dzakasiyana uye masiwiti nazvo.