La chokoreti kavha inobwinya, inoshamisa kuiburitsa mumakeke, mabhisikiti uye makuki, mune ino chinyorwa tichakuudza maitiro ekugadzira, usapotsa.
Chokoreti coating inobvumira iwe kupa yakakosha kubata kune ese dessert.
Chocolate butiro
Nhasi masiwiti atora nhanho iyo akasanganiswa uye akagadzirirwa neakasiyana makirimu, zvinonhuwirira uye mavara. Asi chokoreti yanga iri imwe yekunakirwa isingadzokerike mukugadzirira kwesevhisi pasi rese, ndosaka nhasi tichikuunzirai magadzirirwo echokoreti coating iyo inoiswa pamusoro pemakeke, madhiri, makuki uye chero chimwe chikafu chinonaka chinogara mumukanwa medu.
Chokoreti inoonekwa seimwe yezvakanyanya kukosha zvinonaka zvemunhu, nyanzvi mune zvekuseredzera uye masiwiti vanogara vachiishandisa mumabikirwo avo, inogoneka zvakanyanya nekuti inogona kutora akasiyana siyana zvichienderana nekugadzirira kwaunoda. Ndosaka tichida kutora nhasi maitiro ekugadzira inopenya chocolate coating.
Iyi resipi inogona kupa avo vanozviita mharidzo yemakeke avo anotapira, mabhisikiti uye makuki, ane nhanho inoyemurika yehunyanzvi. Asi ngatirege kutambisa imwe nguva uye totanga kuvandudza kugadzirira kweichi chinonaka chekushandisa.
Chocolate inotapira par excellence, asi iwe unogona zvakare kugadzirira inonaka resipi nemazano mune inotevera chinyorwa chokoreti tiramisu , apo kugadzirira kwayo kwose kunotsanangurwa zvakadzama.
Zvimwe
Iri resipi rakagadzirirwa kuvhara rakajairwa keke keke kana keke, iyo inogona kutenderedza 20 kana 25 cm mudhayamita, saka ngatitangei:
- 130 g chokoti yakasviba.
- 100 cc yekrimu yakagadzirira kugadzirira.
- 20 gr butter kana margarine pasina munyu.
- 2 tablespoons emvura.
Kugadzirira
Tinoenderera mberi nekubika kamu cream mumudziyo wepakati, kana inotanga kubika inofanira kubviswa kubva pakupisa uye chokoti inowedzerwa, iyo yakambogurwa kuita zvidimbu, yakagurwa, uye ipapo bhotela rinowedzerwa zvishoma nezvishoma. .
Kurudzira zvishoma nezvishoma kuti uedze kusanganisa zvese homogeneously, unofanirwa kuedza kunyungudutsa chokoreti apo musanganiswa uchipisa. Paunenge wapedza kubatanidza zvose zvinoshandiswa, wedzera mashupuni maviri emvura; hunyengeri ndehwekutsvaga musanganiswa unobvumira kuti iyerere nepakati pekeke kuitira kuti inyatsotsetseka.
Kuiswa pane keke
Ipapo iwe unofanirwa kuve wakagadzirira keke kana keke kana wafunga kuwedzera musanganiswa wechokoreti. Akatanga kudira chokoreti zvakananga kubva mumudziyo akananga kukeke, zvakakosha kuti inowira pachayo uye haufaniri kushandisa chero chimbo kuti uparadzire.
Iko kusanganiswa kuchagoverwa pamusoro pekeke zvishoma nezvishoma kusvikira inogona kuvharwa zvachose, chengetedza kuti mipendero yakavharwawo; nokuda kweizvozvo zvakakosha kuisa keke kana chipanje keke pamusoro pepamusoro kana jira rinobvumira kugamuchira chocolate spill, iyo inenge isingadzivisiki.
Shandisa chipunu kuti uvhare kumativi ekeke, kuitira kuti ifukidzwe zvachose nemusanganiswa. Pakupedzisira, rega itonhore kwemaminetsi makumi matatu kana tembiricha yakagadzikana, zvikasadaro funga nezvemhando yemamiriro ekunze uye woisiya zvichienderana nekupisa.
Inokurudzirwa kuverenga nyaya inotevera Makeke matatu echokoreti apo dzimwe nzira dzekugadzira zvimwe zvihwitsi zvinoratidzwa.
Dzimwe nzira
Pasi apa ticharatidza dzimwe nzira iyo chokoti chokoti inogona kugadzirirwa, kunyanya kana munhu wacho achida kuipa mumvuri wakasviba kana wakareruka. Kugadzirira kunotevera kunonzi chokoreti ganache uye inoshandiswa kugadzira truffles inotsvakwa zvakanyanya muzvitoro zvepastry.Mugumisiro wakafanana unowanikwa mune dhizeti, inova yakasviba uye yakajeka.
Zvimwe
- 200 g yechokoreti yakakosha yezvokudya.
- 200 cc yemvura cream, iyo inofanirwa kunge ine 35% mafuta, uye inonzi kurova.
- 1 pini yemunyu.
- 1 tablespoon batare.
Kugadzirira
Kutanga tinocheka chokoreti kuita zvidimbu uye tinoiisa mumudziyo mukuru, kunze tinoisa bhotela kuti tipise pamwe chete nekrimu uye munyu, kana inotanga kuvira inowedzerwa mumudziyo umo chokoreti iri kuita zvidimbu. zorora pasina kufamba kwemaminitsi mashanu.
Mushure menguva iyoyo tinotanga kubvongodza kusvikira musanganiswa wose waita homogeneous, zvishoma nezvishoma awa imwe chete inopisa uye kuomesa ichiva kuwirirana kwekrimu. Enderera panguva iyoyo kuwedzera kune truffle kana keke yatakagadzirira kare.
Iyo yakafukidzwa zvishoma nezvishoma, panguva iyo iwe unogona kuwedzera imwe vanilla kana chero imwe doro kuitira kuti itore kuenderana kwakakosha uye kuravira, iyi mhando yekufukidzira chokoreti inogona gare gare kushandurwa kuita chando, chinogona kushandiswa kugadzira. yemamwe madhiri.
Kugadzirira kuita kuti kupenye
Mishonga imwe chete inoshandiswa asi zvimwe zvinowedzerwa zvinopa kunaka kwakasiyana, izvo zvinotevera:
- 180 g shuga.
- Zvipuni zviviri zvemvura.
- 60 g yecocoa poda.
- 6 g yegelatin.
- 1 teaspoon yekofi.
- 1 pini yesinamoni powder.
- 1 thermometer yekicheni.
Wozofashaidza mvura nekirimu neshuga, zvishoma nezvishoma woisa cocoa, kofi nesinamoni, sanganisa zvakanaka woita kuti isvike 100ºC. Zvadaro tinoaendesa mumudziyo muhombe todzirega dzizorore kusvika dzasvika kudziya dzinosvika 60ºC.
Iyo gelatin inowedzerwa, iyo yakambove yakanyoroveswa mumvura inotonhora, mushure mekunyungudika, tinovimba kuti tembiricha inosvika 30 ºC, panguva iyoyo inotanga kuwedzerwa kukeke kana dessert. Iwe unozoona kuti chivharo chechokoreti chinotora sei toni inopenya kwazvo inochengetwa kusvika panguva yekudyiwa.
Kana iwe uchida kuziva mamwe mabikirwo ane hukama neichi chinonaka chinonaka, tinokurudzira kuti tinya pane inotevera link apo iwe unogona kudzidza mashandisiro ayo.
Mazano
Rudzi urwu rwekupfekedza runogona kushandiswa kune akasiyana dhizaini, senge makeke, makuki, kana kuwedzerwa kune michero yakadai secamburg, mango, chinanazi uye kunyange sinamoni inogona kuwedzerwa. Rangarira kushandisa chokoreti yemhando yepamusoro iyo inobvumira kutsvuka kudiki uye haina kuomesesa mushure mekutonhora.
Shandisa midziyo yakanakisa sezvo chokoreti mukugadzirira kwayo yakapfava, kunze kwekunge ichishandiswa yakasanganiswa nezvimwe zvinhu zvakaita semukaka kana jamu, kuitira kuti kuwirirana kwayo kusiyanisa zvichienderana nemusanganiswa unoshandiswa, semuenzaniso, michero inopa imwe mhando yekusagadzikana. .
Gara uchichengeta imwe mhando yechokoreti yakakosha yehusevhisi mumba mako, dzimwe nguva gadziriro dzinogona kukanganwika dzinouya mupfungwa, saka isu tinokurudzira kuti uchengetedze ruzivo rwechinyorwa ichi kuitira kuti iwe ugone kugadzira inopenya chocolate coatings pane dzimwe nguva.
sei kubata chokoreti
Zvakakosha kuziva kuti chokoreti chikafu chakakosha che confectionery pasi rose, zviuru zvezvokudya zvinonaka zvinogona kugadzirwa nazvo, zvisinei zvakanaka kuziva kuti ungashandise sei uye uzvishandise mumaseseti akasiyana-siyana.
Chocolate inouya mumhando dzakasiyana-siyana, asi iwe unofanirwa kugara uchifunga iyo yakagadzirirwa dessert, ine zvakare yakakosha mamiriro ayo anobvumidza iwe kupa kuenderana kune yaunoda kugadzirira. Chokoreti inofanira kusanganiswa nezvimwe zvinongedzo kuti uwane kuenderana kunodiwa.
Saizvozvo, zvinofanirwa kucherechedzwa kuti kana madheti achizounganidzwa, zvakakosha kuzviita kana iri pakudziya kweanenge makumi matatu madhigirii. Kana mabhisikiti nemakeke zvakanyikwa, zvakakosha kuziva chitsigiro muchikamu chezasi apo zvakasara zvemusanganiswa zvinowira.
Iwe unogonawo kushandisa pepa rematehwe rinogamuchira yakasara chokoti inowira, chokoti yakasara inogona kuchengetwa mufiriji kwemazuva matatu, kana uchida kuishandisa zvakare kune mamwe magadzirirwo. Inongoiswa mumvura yekushambidza mvura zvakare uye musanganiswa wakanaka unowanikwa zvakare.
Isu tinovimba kuti aya mabikirwo akakushandira iwe kugadzirira zvinonaka zvechokoreti zvivharo, izvo zvinogona zvakare kugadzirwa uye kugadzirwa zvinoenderana nehunyanzvi hwemunhu anoagadzira. Nguva dzose yeuka kushandisa zvinhu zvinodiwa uye midziyo, usapfuure zvikamu kuti udzivise kuwandisa kana kuderedza huwandu hunotsanangurwa mune imwe neimwe resipi.