Chii chiri nani kune vanoda chokoreti pane a keke rechokoreti? Tsvaga rimwe nerimwe rematanho ekutora keke rinonaka rechokoreti Dzidza maitiro ekugadzira iyi inonakidza resipi, pano mune ino chinyorwa!
Keke rechokoreti
Iyo keke yesponji ndeyemhando yepamusoro munyika ye gastronomic ye confectionery. Nezvigadziro zvakaita sehupfu, mazai, uye shuga, vanoita izvi kuti zvive zvinofarirwa nemhuri.
Kwemakore, shanduro dzakasiyana dzemabhisikiti dzakagadziridzwa, nokudaro dzichipa mavara akasiyana uye zvinonaka zvese zvinonaka. Imwe yezvigadziriso izvi keke rechokoreti nesarudzo dzakasiyana dzekuita kuti iwedzere kunyorova, fluffy kana zvese.
Ndiyo yakanakira chokoreti keke mushure mekupedza kudya kwakakosha, vaenzi vedu vanogona kunakidzwa neinonaka iyi dessert. Mushure mekudya kwakanaka zvakakosha kuti uende nayo ne dessert. Naizvozvo, ini ndinokukoka iwe kuti uite inotevera resipi mune iyi link Beef Stew, kubva mushure mekuedza nyama inonaka iyi, kudya chiponji uye chine muto chokoreti keke ndiko kupera kwekudya kwedu.
Isu tinongoda kugadzira brownie kuti titange kugadzira nedivi redu rekubika. Sezvo nekugadzirira uku, tinogona kuzadza hafu neimwe butter cream, arequipe, chokoreti kana kofi cream. Wedzera michero mitsvuku kana kunyange dzimwe nzungu.
Saka kana iwe uchida kudzidza kugadzira a fluffy chocolate cake uye a muto chocolate cake Ipapo ini ndinokupa iwe resipi yeiyi dessert inonaka.
Chocolate sponge cake recipe
Usati watanga nekamukira, zvakakosha kuziva kuti mukati menyika ye confectionery zvakakosha kuremekedza huwandu, matanho uye nguva yekubika. Kana tikasiya kana kuti tikasatevera gadziriro yetsamba yacho, izvi zvinogona kukanganisa zvishoma.
Imwe kurudziro ndeyekuti iyo cocoa yatichashandisa ndeye 100% yakachena uye inovava, sezvo ichizoipa iyo yakanyanya chocolate flavour yatinoda kuedza mukugadzirira kwedu.
Sezvo ichange iine chipanje keke, zvakakosha kuti mold yaunosarudza yakakura zvakakwana, kuitira kuti kana ichibatanidza recipe, inosvika pakati payo. Ndiko kwatichaziva kuti ndiani.
Pakupedzisira, kana hupfu hwechinangwa-zvose hwaunoshandisa hwatova nehupfu hwekusimudza hwakabatanidzwa, hazvidikanwi kuwedzera hupfu hwekubika. Isu tinongowedzera huwandu hwakumbirwa hwesoda yekubikira kuti tipe keke redu iro fluffiness.
Zvisungo:
3 makapu eupfu hwechinangwa-zvose
1 kapu yakasviba cocoa
2 makapu eshuga
½ tsp munyu
1 kapu yekofi yakasimba yakasviba
3 tsp kubika upfu
1 tsp kubika soda
1 kapu yemafuta
3 huevos
1 kapu yemvura inopisa
Kugadzirira
Chinhu chekutanga chatichaita ndechekupisa ovheni yedu kusvika ku250 ° C uye kuvhara mold apo tichaisa kugadzirira kwedu nebhotela uye upfu kuitira kuti keke yechokoti isanamatira.
Mundiro wedzera mazai uye urove kusvikira zvakapetwa kaviri pakukurumidza. Danho iri rinogona kutora pakati pemaminetsi manomwe kusvika gumi asi ndiro rinounza mweya uye sponginess kukeke redu.
Patinoona kuti mazai awedzera kaviri uwandu hwawo, tichawedzera shuga zvishoma nezvishoma uye kana yanyatsobatanidzwa, tichairega ichirova kwemamwe maminitsi mashanu kana kuti kusvikira tisisanzwa tsanga dzeshuga.
Mushure meizvi tichawedzera mafuta zvishoma nezvishoma uye nenzira ye thread. Tinofanira kuva nekushivirira zvishoma uye kurega mafuta zvishoma nezvishoma achibatanidza mukugadzirira. Izvi zvichatipa mafuta anodiwa kuti tipe mameseji kune yedu chocolate cake.
Sefa zvinhu zvese zvakaoma sefurawa, cocoa, munyu, hupfu hwekubikira, uye baking soda. Nerubatsiro rwe spatula kana palette uye nekunonoka kuvharidzira mafambiro, isu tichawedzera zvishoma nezvishoma izvi kumusanganiswa wedu.
Apo patinoona kuti mishonga yakaoma yakanyatsobatanidzwa, tinowedzera kapu inopisa yekofi yakasviba uye tinoramba tichikurudzira. Mushure meizvi tinowedzera mukombe wemvura inopisa. Usanetseka kana musanganiswa uchichinja mvura panguva ino.
Ikofi yakasviba ichapa kupenya kwakakosha kune keke uye zvakare kupenya kwakanaka kwazvo kune kugadzirira. Kune chikamu chayo, mvura inopisa ichawedzera unyoro uye sponginess kune keke. Kana iwe uchida ese makapu ekofi iwe unogona kuzviita, iwe unongofanirwa kuve nechokwadi chekuti kofi haina kusviba.
Dururira musanganiswa muforoma yakagadzirwa uye uiise muchoto kwemaminitsi makumi matatu. Usavhura ovheni kusvika nguva ino yapfuura wodzvanya pakati pekeke uye kana tsvimbo kana banga rakachena, unogona kuribvisa.
Isu tinoirega ichitonhorera kuti tikwanise kumisa uye yakagadzirira kunakidzwa nayo.
Recipe yejusi sponge cake
Ichi ndicho chimwe chezvinyorwa zvinonyanya kufarirwa mumhuri yangu. Kusimba kwekunaka kwechokoreti, juiciness yekeke iri uye kumhanya kwekugadzirira kwayo, zvinonyatsoita kuti ive yakakosha zvikuru kutiperekedza munguva yakakosha kana rimwe zuva rakasiyana.
Zvimwe
1 kapu yecocoa
3 makapu eupfu hwechinangwa-zvose
1 tsp kubika soda
2 makapu eshuga
1 kapu yemafuta
1 tsp kubika upfu
2 makapu emukaka
4 huevos
2 tbsp vhiniga
1 kapu yekofi yakasviba yakasviba
Zvinoumba chokoreti muto
1 inogona yemukaka wakanyoroveswa
1 kapu yeshuga
1 mukombe wemukaka
1 kapu yecocoa
Kugadzirira
Tichagadzirira ovheni yedu pakupisa kwe 300 ° C uye isu tichazotora bhotela uye tinosasa upfu muhupfu umo tichadurura kugadzirira.
Takaparadzana, isu tinosefa nekusanganisa zvese zvakaomeswa kunze kweshuga uye tochengeta kusvika tave kuishandisa.
Zvadaro tichawedzera mafuta. Panguva ino tichawana musanganiswa wejecha zvishoma uye zvinogona kunetsa kubatanidza zvese zvinongedzo. Ndicho chikonzero muchikamu chechipiri ichi, tinotora nguva inodiwa uye nekushivirira kwakawanda, funganisa zvinhu zvakaoma zvakaoma nemafuta.
Kana zvinhu zvakasanganiswa zvakabatanidzwa, tichawedzera mukaka uchichinjana neshuga uye nekumhanya kwakadzika kana nechepadhi, tichasanganiswa zvakanaka.
Mushure meizvi tichawedzera vhiniga uye pakupedzisira mazai akamborohwa zvishoma. Iwe uchaona kuti musanganiswa unotora sei kupenya kwakasiyana uye panguva ino tichava nemusanganiswa wakanyatsonaka.
Pakupedzisira, tichawedzera mukombe wekofi inopisa. Kofi ichatibatsira kuwedzera kunaka kwechokoreti.
Ngatidururire musanganiswa muforoma yatakasarudza kubika kugadzirira uye kuiisa muchoto kusvikira maminitsi makumi matatu apera kana kana mazino akabuda akachena. Kana keke yechokoreti yagadzirira, tichairega ichitonhorera kwenguva ye30 kusvika kumaminitsi gumi nemashanu.
Musiyano waunogona kuisa mugadziriro iyi ndeyekucheka chokoreti masikweya (unotenga chokoreti bar yaunosarudza) uye woiwedzera pakugadzirira usati waisa muchoto.
Zvakare, kana uchida kupa chokoreti keke rako rinotapira uye rine munyu, ndinokurudzira kuti pane kushandisa kapu yemafuta, unotsiva kapu yenzungu ruomba. Ikeke rinotora kunaka kwakasiyana uye kusanganiswa kwenzungu nechokoreti kuchaita kuti iyi resipi ive sarudzo yakakwana yekunakidzwa.
Nepo isu tichirega keke yechokoreti ichitonhorera, mu blender isa mukaka wakanyungudutswa, shuga, mukaka uye cocoa uye musanganise kusvikira zvose zvinoshandiswa zvakanyatsobatanidzwa.
Baya keke nebanga kana forogo kuti uvhure maburi madiki wodira muto wechokoreti kumusoro kuitira kuti keke ibate. Ready! Inongosara kushumira uye kunakidzwa ichi chinonaka chechokoreti keke.
Ndinovimba kuti kubva zvino mabikirwo aya ave chikamu chebhuku rako rekubika. Iwe uchaona kuti zviri nyore chaizvo uye zvinokasira kugadzira, uye kuti ndezveumwari zvechokwadi uye zvakasiyana.