Mexican guacamole recipe Step by step!

Through the following post we will show you step by step how to prepare a guacamole recipe and its variants. A delicious sauce that you will love!

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guacamole recipe

La guacamole recipe It is a delicious Mexican dish to the palate, it is a dish known throughout the world, especially to those who are passionate about eating vegetables.

There are different types of guacamole, in each state of Mexico each variety has a easy guacamole recipeIt has a little touch of spice that makes it a unique dish with a special flavor.

Most of the people who make the homemade guacamole recipe agree that the ingredients that cannot be varied are: Serrano pepper, onion, tomato, cilantro and avocado, nothing else is necessary with them, it is ideal for the guacamole to be great and with its original flavor .

In Mexico there are 2 types: If the avocado is very ripe they call it gucamole and they are very cooked in bars and street food stalls. The one that is prepared with the avocado a little more consistent and cut into small pieces, is the best known, and it is called original guacamole, it is prepared very simply and is served as an appetizer to please your loved ones.

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An overflow of flavor

Ingredients for the guacamole recipe

  • 7 medium avocados or if you prefer large 5.
  • 200 grams of small or medium tomatoes.
  • 200 grams of onion.
  • 1 lime
  • 2 tablespoons of coriander leaves.
  • Salt
  • As companions: Moles or nachos.
  • If you want to give a spicy touch, you need 1 serrano pepper, jalapeños, guindiñas or cayenne.

How to prepare the guacamole recipe

  • Take the onion and tomato, wash and peel them.
  • We select the ripest avocados to crush them, this type of avocado gives it greater taste and flavor. The avocados have to be ripe but not too ripe, to the point that with a single touch of the finger they sink a little.
  • If you bought them a little green, before using them wrap them in newspaper and leave them for a few days at room temperature so that they ripen on their own, avocados in the fridge do not ripen.
  • Then proceed to cut the avocado in half and separate one half from the other, you can help yourself with a teaspoon to remove all the avocado from the shells, place everything in the container where they are going to work.

Avocado mix in guacamole sauce

  • Take the avocados, place them in a container and crush them, it can be with a plastic or wooden fork or spoon.
  • Add the coriander leaves, try to chop them into very small pieces beforehand, so that when you need them they are ready.
  • Then add the onion and tomato.
  • Put a little salt to taste.
  • Chop the serrano chili into small pieces, very small, this ingredient is optional, for those who are lovers of spicy dishes.
  • It is placed in the mixture and everything is joined by turning with a spoon, it can be made of wood, so that all the ingredients are compacted and the ideal texture for the sauce is achieved.
  • Taste and if necessary add a little more salt and spice.
  • The guacamole is ready, serve with the companion you chose, you just need to try and enjoy.

If you want to know another delicious recipe I invite you to follow the link Snails in spicy sauce.

Recommendations for guacamole to be delicious

  • If you have made a lot of guacamole and want to store it, place the avocado bone in the sauce to preserve it, cover it with plastic wrap to keep it out of the air.
  • The paper must be left in such a way that it makes direct contact with the sauce, this with the lime juice will allow it to be preserved for a longer time in the refrigerator.
  • To prevent the sauce from darkening and browning due to the avocado, add a little acid to preserve its texture and fresh color, for this it is precisely the lime, you can also use the coriander, which apart from helping to preserve it gives it a lot sauce taste.

As a complement to the preparation of this wonderful recipe, I invite you to observe the following audiovisual content.

Tips for Mexican guacamole

  • Guacamole can be used in various recipes, it is used in the well-known burritos, in cheesecakes as an appetizer, it is ideal and very delicious, following the recipe step by step will allow you to enjoy its spectacular flavor.
  • It is recommended to put the salt at the time of serving, thus preventing the sauce from turning brown so quickly and preserving it much longer, these tips are ideal for all types of green sauce.
  • If you prefer a lighter and fresher guacamole, put much more tomato, this gives it a better texture, also if you want, you can add a little mayonnaise.
  • Specifically in Mexico, they are consumed with nachos and pork rinds.
  • The original guacamole is made with serrano chili. although it is very hot, you can substitute it with jalapeño or tabasco sauce, but if you want to make the original recipe, it must have the chili.

Guacamole Side Dishes

  • Chicken breasts stuffed with guacamole.
  • Quinoa burgers with guacamole.
  • Rice and chicken tortillas.
  • Noodles with corn, guacamole and pipes.
  • Sardine and guacamole salads.
  • Guacamole dip with chicken beak.
  • Tortillas stuffed with guacamole.
  • Secret and beef burgers with guacamoles.
  • Guacamole with dehydrated nachos.

However you decide to accompany this exquisite sauce, we are sure that you will enjoy it, its unique flavor came from Mexico to stay in the recipes of our homes.

In this space we want to give you a very common and simple way to consume guacamole and that is the stuffed chicken breast.

For this you need: 5 chicken breasts, 5 strips of Serrano ham, 4 avocados, 2 onions, 2 tomatoes, 1 lemon, coriander, salt, olive oil, pepper.

For the preparation, the first thing you should do is make the guacamole, wash the onion, peel and grate or cut into small pieces, the same with the tomato and cilantro, then take the avocado, cut it in two, in half and separate from the bone , Scoop out the pulp with a teaspoon and mix with the ingredients that you already have chopped, mix well so that they all compact, add salt to taste and pepper.

On the other hand, turn on the oven and heat it to 200°C, open the breasts in half in the same way on both sides, add salt and pepper plus the ham strips spread on top, then put the aguacamole, so that the ham is on the outside, fasten them with thread so that they are very secure.

Take a tray, pour oil over it so that it is oiled, place the rolls and put them in the oven for approximately 20 minutes, remove the thread and fry the breasts, you can accompany them with salads, vegetables or vegetables.

This exquisite dish is well known, who would not like a recipe with chicken included, which, like avocado, brings great benefits to the body.

Benefits of consuming avocado

The main ingredient in the preparation of guacamole is the avocado, we know that it provides multiple benefits to the organisms, it is a well-known fruit and is consumed in many countries, more so in Latin America, its colors can be green, yellow or brown. red, many consider that the fat extracted from the avocado is harmful to health, nothing could be further from the truth, since many people who do sports use it as a complementary ingredient in their diet.

Its consumption is not limited to one age, since adults and children who consume it are delighted with its particular flavor, and housewives also use it as a companion to many of their meals.

Avocado has high levels of omega 3 together with other vitamins and minerals, its consumption can be in salads, alone, with vegetables, however you decide to eat it, you will enjoy it.

It helps in the preparation of muscle mass in the human body, which is why it is widely consumed among athletes, it provides zinc, potassium and proteins, its potassium content is greater than that which banana consumption can bring.

It also helps to lose weight, while its consumption gives us a feeling of satiety, it is a natural anti-inflammatory for the joints, especially in people suffering from arthritis, as it helps to rebuild cartilage, this is because it is rich in vitamin E and in potassium.

Because it is a food so rich in protein, vitamins, and minerals, its consumption helps control appetite, especially in times of anxiety, and it is healthier.

Due to its high levels of folic acid, it is recommended for pregnant women, as it helps in the development of the fetus and prevents malformations.

It is a food that helps the heart because its vitamin E and fats prevent heart attacks, and allow it to stay healthy and healthy.

It also reduces high levels of cholesterol and triglycerides, it also helps to absorb the fats assumed by the body with the consumption of other fruits or vegetables.

On the other hand, avocado is used as an aesthetic treatment, it serves to hydrate the skin, the hair, it serves for wrinkles, just as the creams indicated for it serve, it is ideal for treating problems with cellulite, it strengthens the system immunological, it is a natural antioxidant.

Another of its properties is that it is a natural antibiotic, its consumption helps to counteract the conditions that attack the body.

Final recommendations

The elaboration of recipes is a simple thing, as we always say, you just have to put your heart into it, cooking is an art and everything that is done must be done with the greatest care.

Many times we limit ourselves to elaborating new recipes because we believe that the recipes are very difficult or, failing that, very expensive, however; when we want to innovate we just have to want and get to work.

These recipes are ideal to prepare and pamper our loved ones or to share in social gatherings.

In this time of confinement we have the possibility of creating and even undertaking and this is the north, we must investigate and risk without fear.

Courage, if you are not sure what you want to do in the kitchen, get informed, learn and take risks, there is no greater satisfaction than putting your heart into things and achieving them.

The guacamole recipe is very exquisite and conducive to all kinds of events, do not stay with the desire or put limits on yourself, in addition to knowing that you are consuming a food that is not only pleasant to the palate but also brings great benefits to the body does not it has a price.


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