Pancakes or pancakes are perfect for a different breakfast. Learn each of the steps to make a rich pancake recipe American, is considered a delicious recipe in a few minutes!
pancake recipe
Pancakes or better known as pancakes or pancakes, is a fairly simple mixture to make and is used for a sweet or savory breakfast, depending on preference. It is characterized by being the same base recipe, which is sponged (depending on the technique and ingredients that we use) and has a circular shape.
Through this article you will learn to do the american pancake recipe the classic one and the one that we will find in most homes and restaurants. We will also show you another homemade pancake recipe that you can customize according to your tastes and that of your family.
If you are one of those who enjoy a sweet, salty or healthy breakfast, in this article you will find all these options, so you can enjoy these pancakes or pancakes.
It is also an ideal recipe to make with the little ones in the house so that they share a different moment in the kitchen. Another tip that I give you so that you can present the different pancakes is that when cooking them, use a mold to cut cookies. The pancakes will be cooked according to the way we choose, making our breakfast even more special.
Now to complete the menu of your house, I invite you to visit the following link where you will find some steamed mussels delicious for lunch.
American pancakes recipe
In addition to the ingredients that we will use to make this recipe for American pancakes, we will need vegetable or spray oil and a frying pan, preferably Teflon.
This is the classic recipe for pancakes or American pancakes, which due to its simplicity of flavor, gives us a wide margin to spread different ingredients according to our taste. This recipe makes approximately 6 pancakes.
Ingredients
2 eggs
2 cups of white sugar
3 cups all-purpose wheat flour
¼ tsp baking powder
1 pinch of salt
1 tsp vanilla essence
1 tbsp butter
2 cups of milk
Preparation
In a container we will place the wheat flour, the pinch of salt, the baking powder and the sugar.
Little by little we will incorporate the milk to the dry elements until they mix very well with each other. It is important to verify that we do not have lumps in the preparation, since if we cook the pancakes in this way, when they are eaten they will have a bitter taste.
In a pot or in the microwave we will melt the tablespoon of butter to add to the mixture. We will slightly beat the eggs in turn and we will also add it to the mixture until they are well incorporated. We finish the preparation by adding the vanilla to give it a little more flavor.
Once the preparation is finished, heat the pan very well with a little vegetable oil or spray.
Add the portion of a ladle and let cook well. At this point you will see how some holes begin to open in the preparation, this is indicative that everything is going very well.
When we observe that the entire mixture has holes and that there is almost no wet mixture left, it is time to turn the pancake. There are people who have the habit of giving it a light blow in the center. Do not do this, since you remove the air and therefore they are not as fluffy.
We remove it and we can spread it with the classic maple syrup or honey and a little butter and enjoy.
Homemade pancakes recipe
This recipe is very similar to the previous one, however we will make minor adaptations of the original recipe for this option. The important thing is that you can see that no matter what your tastes are, you can add them to make them even more delicious and personalized for you. I recommend that you read the entire preparation so that you can make your adaptations.
This recipe is calculated for approximately 6 pancakes.
Ingredients
2 eggs
1 tbsp white sugar
200 gr cups of all-purpose wheat flour
2 tbsp baking powder
1 pinch of salt
1 tsp vanilla essence
1 tsp cinnamon
250 grams of chocolate
250 grams of raisins
1 tbsp butter
1 cups of milk
Preparation
In this preparation we will start by first placing the two eggs in the bowl or container where we will make our preparation together with the tablespoon of sugar. We will beat well until they mix very well with each other.
Then add the vanilla, milk and previously melted butter. We will integrate all the ingredients very well with a rod.
We will sift together the remaining dry ingredients such as flour, cinnamon, baking powder and a pinch of salt, this so that they are well incorporated between them. After this, we will add it to the liquid preparation that we have to form the mixture of pancakes or pancakes.
In a pan we will add a splash of oil and spread with a napkin or with a spray oil of your choice.
We will pour the amount of a ladle and like the previous recipe, the pan must be hot and it is at this point that we will add the chocolate squares and the raisins. The chocolate will melt a bit and the raisins in turn will caramelize, thus creating a kind of jam.
You can incorporate other ingredients such as minced banana, orange zest is an excellent option, nuts to give it a crunchy touch or with a spoon we add a little nutella to give it an even more special touch. No matter what ingredient you choose, get creative in the kitchen and you won't regret it.
Once we see several holes in the preparation, we will turn it over so that it cooks on the other side and our raisins caramelize even more.
We take out and we can add any syrup of our liking, even with a little peanut butter they are just as spectacular.
Healthy recipe
This is the last option that I bring you today in case you are on a diet or simply enjoy consuming the same foods as always but healthier to take care of our body and health. With this recipe we can make approximately 8 pancakes or pancakes.
Ingredients
2 whole eggs and 6 egg whites
2 tbsp flaxseed
1 tsp cinnamon
1 tsp vanilla
½ cup rolled oats
4 tablespoons of sweetener or honey to sweeten.
Preparation
In the blender add the two whole eggs and the six egg whites and blend at medium speed for approximately two minutes.
Add the tablespoon of flaxseed and the oat flakes and mix in the blender until they are perfectly incorporated into the preparation.
To finish we add the cinnamon, the vanilla and the sweetener that we will use that is of our preference.
Then in a hot pan and previously sprayed preferably with a spray oil we will pour the preparation using a ladle. This preparation, unlike the basic recipes, will not fluff up but will have a smooth and delicious texture. To know when we should turn these pancakes, we will carefully lift and once they are golden brown, we will turn.
Once ready, we will serve and we can accompany it with peanut or almond butter and a little low-sugar syrup and enjoy.
I want to tell you that you can replace the oatmeal flakes with almond flour or coconut flour. They will make them just as rich and healthy.
So it doesn't matter if you want to make the classic American pancake recipe or give it a homemade twist, incorporating those ingredients you love. Even substitute some elements to be able to have a healthy breakfast with all the nutrients that our body needs to start the day.
Pancakes are the ideal option to please everyone in the house, simple to make and with very few ingredients we will have a very special morning with our loved ones.
Finally, I share this audiovisual where you can see the step by step of the famous soufflé pancakes that is very fashionable these days and you can make them if you prefer.