Caramel Corn Flan Make this delicious dessert!

In the following article we will show you step by step how to prepare a delicious corn flanYou won't regret trying it.

corn flan

Corn flan, also known as corn flan, is an exquisite dessert that is prepared in a very simple way, you can use the cob, break down and cook the grains; however, for this recipe we will use canned corn, which makes it much easier to prepare.

We will work on your way of cooking in the oven and without it, you decide how you want to do it, the only difference that is established is the time it would take to make the flan in each one.

Ingredients

To make the caramel you need:

• Sugar 200 grams.
• Water, 1/2 cup.

For the flan it is required:

• Sweet corn 1 can.
• 1 can of condensed milk.
• Cream of milk 1 cup.
• Coconut milk 100 milliliters.
• Eggs 3.
• 1 full tablespoon of butter.
• Salt

How to prepare the corn flan

• The first thing we are going to prepare is the caramel, for this, in a deep pan, place the sugar with the water and stir it little by little until it dissolves, lower the flame and do not stir any more until it is crystallized.
• Move the pan little by little from time to time so that the caramel does not burn, after about eight minutes turn off the stove and let it cool.

• To prepare the corn flan, place all the ingredients in the blender or mix with an electric blender, take the corn and beat it together with the condensed milk, butter, eggs and a little salt. If you do it with a hand mixer, calculate about 4 minutes.
• Then take the mixture and strain it in order to filter out any corn grains that have not been completely crushed, this allows the flan to be smoother and more exquisite.
• Now, if, on the other hand, you want the flan to have bits of corn, skip the previous step, it's all a matter of taste.
• Place the candy in the mold, so that it is completely covered, preferably a metal mold.
• Pour all the flan mixture and place aluminum foil on top.
• Punch a few holes in the paper.
• Once you have reached this step, you must choose whether to make your flan in the oven or, on the contrary, in a bain-marie.

If you want to learn about another exquisite dessert, I invite you to follow the link Chocolate Tiramisu

• If you decide to do it in a water bath. Place a pot with water to boil, the pot must be larger than the mold, remember that it should not cover it, its water level must be below.
• If, on the other hand, you do it in the oven, repeat the procedure of placing the mold in water, in a larger pot that does not cover it and put it in the oven for about an hour.
• To verify that it is ready, test it with a knife, if it comes out dry it is ready, if it comes out wet it still has a few minutes left in the oven.
• Then remove and let stand until completely cold, this so that it does not split when removed from the mold.
• Ready the corn flan, if you like you can place corn on top as a decoration.

As a complement to this delicious dessert, I invite you to observe the following audiovisual content.

Different types of flan

The world of cooking is a range of possibilities, and for lovers of sweets, innovating is an adventure, there are many types of dessert that we can make, the preparation of flan presents us with many presentations, among them we can mention:

• Chestnut Flan.
• Strawberry Flan.
• Clear flan.
• Orange flan.
• Specific flan for diabetics.
• Custard of killed.
• Coconut flan.
• Passion fruit flan.
• Chocolate flan.
• Cheese flan.
• Flan of condensed milk.
• Nougat flan.

Each one with a presentation and a touch of delicious flavor that makes it unique, that is why we encourage you, if sweet is your weakness, then you cannot miss this recipe to give your palate a treat.

Recommendations

When it comes to preparing your exquisite recipes, don't limit yourself, remember that cooking is an art and if we do our best, the results we will obtain in the kitchen will be incredible.

Just look for the ingredients and get to work, the corn flan is a delight that if you follow the recipe step by step you will be surprised with its spectacular flavor.