El Beef Stew a main dish that you can not stop doing. Learn thanks to this interesting post How to correctly prepare a recipe for beef stew? Surprise yourself and enjoy in the company of your loved ones!
Beef Stew
El Beef Stew It has its origins in France. It is a very traditional stew where, without a doubt, beef is the protagonist, accompanied by carrots, tomato, onion and a good stew, making this an ideal dish.
There are many recipes that we can make with this type of preparation. from the classic beef stew with potatoes to a slightly more elaborate stew such as beef stew in dark beer. Yes, as you read it, black beer is really spectacular with this type of preparation.
It does not matter what meat you choose to be the stew, the important thing that you have to take into account is that it is of quality and does not have a lot of fat incorporated. Although the latter should not be a limitation, since at home with a knife we can remove excess fat.
Today through this post I will tell you everything you need to know about the preparation of beef stew, so you can enjoy this wonderful dish.
stew recipe
The stew that we will learn today is the beef stew recipe traditional that they made us since we were very small.
It is a classic dish, which contains a lot of flavor and love in its preparation. We can accompany it with white rice or a delicious salad. Through the following link you will find the best Salads for barbecue They go very well with any meat.
Among its basic ingredients we have carrots, potatoes and meat. The rest are ingredients will be according to our tastes and preferences.
Ingredients
1,5 kg beef, boneless and cut into chunks
2 medium onions
5 cloves of garlic
3 large carrots
6 medium potatoes
6 tablespoons vegetable or olive oil
1 glass of red wine
750 ml of meat broth
2 medium tomatoes
1 leaf of parsley, bay leaf, rosemary, and fresh thyme
Salt and pepper to taste
Preparation
The first thing we will do is remove the excess fat from the beef, if it has any. You should not completely remove the fat, as this will add a very special flavor to the preparation.
Then we peel and cut the potatoes and carrot into medium pieces, as if we were making squares. This is so that it maintains the same cut of meat and the presentation looks very good. We will also chop the onion and garlic into smaller squares to have them ready when preparing the stew.
Now yes, so that the meat remains soft, we will do this beef stew in pressure cooker, if you don't have it at home, don't worry, you can do the preparation only it will take more time.
Add the oil in the pressure cooker and heat over medium heat, once the oil is hot, we will seal the meat. We will remove so that all its sides are perfectly sealed. This will keep it juicy.
When the meat is sealed, we will add a little salt and pepper. We continue stirring so that all the meat is seasoned.
Once we observe that the meat is sealed and browned, we remove it from the pot and leave it aside, until we use it again.
We return to the fire the same pot where we cooked the beef, we will add the onion and the garlic and stir until they are perfectly fried. Once we see that the onion and garlic are well fried, we will add the meat again and let it cook for about five minutes, so that it begins to take on flavor.
After that time we add the red wine, parsley, bay leaf, thyme and rosemary, to further intensify the flavor of the beef stew.
We cook for about seven minutes or until we see that the red wine evaporates. Every two minutes we are going to stir the preparation, so that all the sides have the same cooking.
When we see that the wine has evaporated, we will add the meat broth, it is time to incorporate the diced tomatoes. Let cook over medium heat for about 8 minutes.
You can make this broth with any meat of your choice, even if you want you can make it with chicken. Either one goes very well to the preparation. When we break the boil a little, we will cover our pressure cooker and let it cook for about thirty minutes.
After this time has passed, we will open our pressure cooker, after releasing all the pressure and add the potatoes that we have previously chopped and the carrots. We will continue cooking until the potatoes and carrot are soft.
If when adding the potatoes and carrots, you see that it makes a little liquid to cover them, you can add a little additional broth or water.
Once the potatoes and carrots are cooked, remove from the heat and it is time to serve and enjoy this traditional beef stew.
There are some people who add some vegetables such as artichokes and peas to the stew. Other recipes propose making the stew without the potato incorporated, but presenting it separately with baked potatoes or the classic mashed potatoes.
Regardless of its preparation, this is a truly divine dish with all the elements we need for a balanced diet. In it we find the carbohydrates, proteins and vegetables necessary to have all the food groups.
So don't hesitate and put your culinary skills to the test with this classic and make beef stew a traditional dish within your family. Where the older ones will undoubtedly enjoy for being a recipe of its time and the younger ones for being irresistible.
Finally, I am sharing this audiovisual with you in case you are interested in making the beef stew with mushrooms in case you want to add a different ingredient to differentiate your stew from any other.