Learn thanks to this interesting post How to correctly prepare some Spaghetti with prawns? Surprise yourself and enjoy in the company of your loved ones!
Spaghetti with prawns
Spaghetti is long pasta that has a diameter between two and three millimeters. It can be presented with any type of sauce, but the most common is to serve it with natural tomato sauce and a good meat.
Now, the purpose of this article is to introduce you to a special recipe Spaghetti with prawns, it represents an easy dish to make for those moments when time is short. It can also be an excellent alternative when we have guests and want to show off. On the other hand, spaghetti is a universal dish that everyone likes, therefore it will not disappoint you when you offer it to your loved ones or guests.
It is also a very nutritious dish. Seafood products are excellent carriers of nutrients. In the specific case of shrimp
Among the nutritional properties of the red prawn, it should be noted that it has the following nutrients: 3,30 mg. of iron, 18 g. of protein, 115 mg. of calcium, 221 mg. of potassium, 1,10 mg. of zinc, 1,50 g. of carbohydrates, 69 mg. of magnesium, 305 mg. of sodium. Contains a variety of traces of vitamin A, B, B1 to B12; vitamins D, EK, as well as phosphorus. It also has a caloric intake of 185 mg of cholesterol, fat and sugar.
The benefits of this product is that it contains a significant amount of iodine that benefits our body's metabolism. It regulates energy levels, as well as the regular functioning of cells.
It also allows to regulate cholesterol levels, to process carbohydrates. Strengthens our skin, hair and nails. Due to its high cholesterol levels, it is not recommended for those who have high cholesterol and triglyceride levels. However, seafood is not only perfect with pasta, but also with rice. If you want to have some recipes about this excellent combination, we invite you to enter the following link entitled Seafood paella
Spaghetti with prawns recipe
Shrimp spaghetti is a very easy recipe to make. The sauce will depend on the taste and creativity of whoever cooks it. However, here is a simple and ideal recipe for family time.
Essential facts
- Recipe for four people
- Crafting Level: Easy
- Time for the execution 40 minutes approximately
Ingredients
- 400 grams of spaghetti (In a proportion of 100 grams per person)
- 400 grams of peeled prawns. If you find them unpeeled they should be 750 grams.
- 3 cloves of garlic
- 2 or 3 green onions
- Half a glass of cognac or brandy
- 3 tablespoons tomato sauce
- Parsley
- Olive oil
- Sal Island
- Pepper
How to make spaghetti with shrimp
As we have told you, this recipe for spaghetti with prawns is very easy to make, below are the steps to make it
Step 1:
Wash the prawns in the jet with enough water. Peel them and remove the black thread that can be seen on their back. Save the heads. If they are peeled and clean much easier. If they are frozen, place them in a colander with a plate below so that the water does not dirty your kitchen, or submerge them in salted water so that the defrosting process is quick.
Step 2:
Wash, clean and cut the onion into small pieces. Also, peel the garlic and chop finely.
Step 3:
In a frying pan, pour olive oil and fry the garlic. Let them brown gently. When we reach that soft color, we incorporate the chives and let them become tender. That will be in approximately 10 minutes.
Step 4:
While the chives are softened, place a pot with water and bring it to a boil. When the boil bursts put enough salt. This is a great chef's secret.
Step 5:
When the water boils, place the pasta according to the instructions on the package.
Step 6:
When the chives and garlic are ready, we leave them in reserve and in the same pan without the sauce we place the prawns so that they brown on one side and on the other. Try not to touch each other. More or less leave them in a time of thirty seconds on each side. If you see that it is missing a little, wait for it to take that color you expect.
Step 7:
Add the browned prawns to the sauce, the brandy or cognac and let the alcohol evaporate. Calculate three minutes to the fire.
Step 8:
Now turn down the volume on the fire. Add the tomato sauce. Season the preparation to taste.
Step 9:
When the pasta is ready, drain it in a colander. Freshly out of the water and strained, place it in the pan. Put it on low heat for two or three minutes. If it was very dry you can add a little more sauce, but previously hot.
Step 10:
Corrects the taste. Decorate each plate. Sprinkle with some chopped fresh parsley.
Step 11:
Serve very hot.
Some tricks
- For you to have a resounding success with this pasta, we recommend that you serve it fresh from the heat.
- Some people prepare it ahead of time, but to make the dish look fresh, you can heat it in a frying pan with a little olive oil and reserve sauce. Now, if from the beginning your intention is to reheat it, then try that the prawns are not so golden so that they are not dry.
- Another idea that we give you at the time of serving is that so that the portions are similar on the plates, prick with a pasta fork and turn it twice. Support yourself with a large spoon. This way they will look like pasta nests.
- Decorate with fresh parsley, freshly chopped and with the prawns. More or less six prawns per plate.
Spaghetti with garlic prawns
Also this recipe is very easy to prepare. We offer you a variant as an alternative for those special moments or that you do not want to cook.
Essential facts
- Recipe for four people
- Crafting Level: Easy
- Time for the execution 40 minutes approximately
Ingredients for the recipe for spaghetti with garlic shrimp
- 400 grams of pasta. Similarly to the previous recipe, we calculate 100 grams per person.
- 400 grams of peeled prawns or 750 grams of unpeeled prawns.
- 4 cloves of garlic
- 100 milliliters of olive oil
- Sal Island
- Pepper
- Finely chopped fresh parsley
Preparation
- The first thing you should do is wash and peel your prawns. As we refer to in the previous recipe. Remove that black thread from the spine. If they are with the shell, then you must remove it, wash them and extract the intestine.
- Peel and finely chop the garlic.
- Seal them in very hot olive oil for thirty seconds on each side.
- Then, fry them in the olive oil until they take on a light golden color and add the ready prawns.
- While you make this preparation, put a pot of water on the fire. When the boil is bursting, add enough salt. When it boils again, place the spaghetti according to the package instructions.
- Once cooked, drain them in a colander and add them to the frying pan.
- Leave in the pan for three or four minutes over low heat.
- Serve on plates in the same way as the previous recipe.
- Garnish with a sprinkle of parsley powder.
Helpful tips
Some people add a little margarine to the oil as soon as it is hot and add the garlic. This is to the taste of the consumer. Others like it with more garlic, it is also decided by the person who prepares it, however it is important to keep in mind that the predominant flavor of the dish is that of the prawns over the garlic.
Other people prefer to use another type of pasta in valid. Well, if that is your case, we would like you to learn everything related to the types of pasta. For this we invite you to the following link entitled Italian pasta types
For these particular recipes we recommend the noodles or the ribbons. Spiral-shaped pasta is also very good for sauces based on seafood.
For those people who like it spicy, you can add hot pepper but earrings that do not go too hot. Some call it chillies, others hot chili.
Some want to know what seafood products go well with these recipes, since the ideal is for them to be mussels or clams previously opened with steam. Even to decorate.
Spaghetti with prawns with cream
This is another variant of the shrimp spaghetti recipe. Very easy to prepare.
Essential facts
- Recipe for four people
- Crafting Level: Easy
- Time for the execution 40 minutes approximately
Ingredients
- 400 grams of pasta. Similarly to the previous recipe, we calculate 100 grams per person.
- 400 grams of peeled prawns or 750 grams of unpeeled prawns.
- 250 ml of liquid cream
- 2 tablespoons of margarine
- 1 garlic or leek
- 2 cloves of garlic
- ½ cup of white wine
- 100 milliliters of olive oil
- Sal Island
- Pepper
- Finely chopped fresh parsley
Preparation
- Like the previous recipes, first what we are going to prepare are the prawns. If they are frozen, we put them to defrost in a colander with a plate underneath. Now, if they have the shell, we peel them and clean the black thread that they have on the back. If they are already peeled they should weigh 400 grams in total.
- Put a pot with enough water on the fire. When bursting to the boil we put enough salt. Some prefer the water to be well salted. It is a culinary secret.
- After peeling, washing and cleaning the prawns in olive oil, we seal them for thirty seconds on each side. We put them in reserve.
- Meanwhile, boil the water, peel the leek or leek, the garlic and chop finely.
- In a frying pan, add extra virgin olive oil. We add our vegetables. We let them get soft. Once they are lightly golden, season with salt and pepper. When it reaches that soft golden color, we place the prawns and leave on the fire for three minutes.
- Add the white wine to the pan and let the alcohol evaporate.
- Add the cream and let everything integrate evenly for two minutes. While the pasta is strained and very hot, add the spaghetti to the mixture and leave for two to three minutes.
- Serve hot and decorate by sprinkling a little parsley.
Spaghetti with shrimp and mushrooms
To prepare these spaghetti with shrimp and mushrooms you will need the following products.
Ingredients
- 400 grams of pasta. Similarly to the previous recipe, we calculate 100 grams per person.
- 400 grams of peeled prawns or 750 grams of unpeeled prawns.
- 250 grams of mushrooms
- 2 tablespoons of margarine
- 1 garlic or leek
- 2 cloves of garlic
- ½ cup of white wine
- 100 milliliters of olive oil
- Sal Island
- Pepper
- Finely chopped fresh parsley
Essential facts
- Recipe for four people
- Crafting Level: Easy
- Time for the execution 40 minutes approximately
Preparation
- We follow the procedure of the previous recipes, first what we are going to prepare are the prawns. If they are frozen, we put them to defrost in a colander with a plate underneath. If they have the shell, we peel them and clean the black thread that they have on the back. Now, they are already peeled and should weigh 400 grams in total.
- Put a pot with enough water on the fire. When bursting to the boil we put enough salt. Some prefer the water to be well salted.
- After peeling, washing and cleaning the prawns in olive oil, we seal them for thirty seconds on each side. We put them in reserve.
- Meanwhile boil the water, peel the garlic and mushrooms. We cut them into slices. We leave it on the fire for five minutes.
- We incorporate the prawns and let everything be impregnated with that flavor of the sea.
- We add the white wine. Let the alcohol evaporate. It should be on low heat for two minutes. Incorporate the margarine and let everything integrate very well.
- After the spaghetti are cooked and drained, add them to the pan for five minutes, stirring constantly and making sure that everything is impregnated with the flavor of the sauce.
- Serve very hot. Garnish with some fresh, chopped parsley.
Here are two ways to prepare this tasty and easy dish