Of the most delicious cuisines of the Middle East, we find the egyptian food, we can find dishes with meat and vegetarian dishes. So there is something for all tastes. Cheer up! I'm sure you'll love it!
food of egypt
What refers to the wealth that corresponds to the egyptian food, we can find it in all the gastronomy of the Middle Eastern area, mainly it is influenced by the food of:
- Mediterranean cuisine
- African recipes
- middle eastern recipes
Its main characteristics are the fact of using a range of ingredients, which turn out to be quite simple. Generally, their dishes are cooked with a series of spices.
It is good to remember that 90% of the native population of Egypt is Muslim. So this cultural aspect is going to be reflected in gastronomy, for example, pork is not a food that is part of this culinary art in Egypt. So let's see food from Egypt.
Ugly Medames
It is a dish that is considered as the national dish. It's a chute, which is usually a specific breakfast food. As protagonists of the dish are the broad beans, in large quantities.
Generally, they are cooked with a sauté made of garlic, the crushed beans are incorporated. They are then served in a copper pot. Then they should be sprinkled with olive oil, and parsley, onions and lemon juice should be added. They are accompanied with pita bread.
koshari
It is another vegetarian dish, which is prepared with a variety of ingredients such as:
- Pasta
- Ketchup
- Rice
- Caramelized onion
- Garlic
- Lentils
- Chickpeas
All these ingredients are mixed together to obtain a delicious dish, which is definitely not to be missed when you are in Egypt.
Baba Ganoush from the food of Egypt
Even though many have thought that this is an invention from Lebanon, this dish is found scattered in all the menus offered by restaurants in Egypt. It is therefore another proposal of Egyptian food on a cream of roasted aubergines, to which are added:
- Olive oil
- Garlic
- Sesame paste – tahini
- Lemon
This cream has a texture that is very similar to hummus, and is also eaten with the well-known pita bread.
fatteh
It is a dish with meats such as veal or chicken, which is also made up of:
- Rice
- Garlic
- Layers of dry bread soaked in broth
Made up of pieces of bread that are covered by the rest of the ingredients, it is cooked in the oven and served with yogurt and dried fruit.
Kofta
These are meatballs made with minced meat, usually a mixture of beef and lamb. They are similar to western meatballs, but they are presented in an elongated shape and have been spiced to give them a better flavor. Its preparation is done by rolling the meat on a skewer, which can be both wooden and metal. Its cooking can be done fried, grilled, steamed, to the taste of the consumer. And it is therefore one of the most delicious dishes of Egyptian food.
Mulukhiyah – is also called Mulujíe
From the food of Egypt, this is a soup which is prepared with jute leaves. It turns out to be a plant that is characterized by having a bitter taste, and after it is cooked it is softened. So garlic is added to the jute, also broth and sometimes cilantro.
Falafel and Shawarma from Egypt food
As it turns out in all the countries that are located in the Middle East, it does not take long to find the food of Egypt, with restaurants that specialize in falafel.
These are croquettes made with chickpeas, and are seasoned with a number of spices. In addition to aromatic herbs that give it a special touch. After the mixture is made, they are fried in abundant oil.
The other Egyptian food dish that you cannot miss is the shawarmas, which are also called kebabs. They are sandwiches that are stuffed with meat, accompanied by salad and also sauces. Similar to a sandwich.
Egypt food mahshi
This is another great dish for all those travelers who are vegetarians. It consists of vegetables that are cooked in the oven and that are usually:
- Peppers
- Zucchini
- Eggplants
It is filled with rice mixed with a series of aromatic herbs, such as parsley, coriander, etc. And they are also accompanied with tomato sauce.
egypt food baklava
It is one of the favorite desserts of Egyptian food. Well, it is a puff pastry that is filled with a paste made from dried fruits, such as:
- Pistachios
- Almonds
- Nuts
Having as a final touch, a very sweet syrup bath poured over the dough and contains a high caloric content. In the same way, we leave you a sweet, a Westerner, which we explain in the following link Sauerkraut recipe. Learn how to prepare baklava with the following video.
kanafeh
This is another Egyptian food dessert, which you cannot miss. It is the Kanafeh; a cake prepared with semolina noodles, which are very similar to angel hair.
These noodles are rolled up and crushed. They are then cooked together with butter and a cheese that is creamy. All this should be cooked over very low heat. After it is ready, the syrup is soaked and a quantity of dried fruits that are ground are added. We hope you liked it.
