Chicken Rice Casserole A delicious recipe!

Discover each of the steps to obtain the delicious rice casserole with chicken Learn how to make this fantastic recipe, here in this article!

Chicken-rice-casserole 2

Chicken Rice Casserole

Today we want to share with you a recipe that will make the whole family happy. This is chicken rice casserole. In addition to being delicious, it contains a high nutritional value, since the ingredients that we will use are completely healthy.

La chicken rice casserole Everyone likes it, from adults to children. It is made with vegetables that will give a very special touch to this succulent dish. It is a food appreciated for its simple preparation, also very economical and profitable. So much so, that this recipe is for 4 people. Remember that if you have more guests you just have to increase the amount of ingredients. The preparation time is approximately 1 hour and 30 minutes.

Ingredients to prepare chicken rice casserole

To make this exquisite dish you need the following ingredients:

  • 2 supreme chicken
  • 1 cebolla
  • 4 small leeks
  • 3 tablespoons of oil
  • 1½ cups of rice
  • ½ cup of white wine
  • 2 cubes of chicken or chicken broth
  • 3 cups of water (720 milliliters)
  • 1 pinch of thyme equivalent to 2 sprigs
  • Salt and pepper to your liking

rice-casserole-with-chicken 3

Preparation

Steps to follow for the preparation of the chicken rice casserole

1.- Wash the chicken very well. Cut it into small pieces. Place the pan on the fire, add the oil and heat.

2.- As soon as it is hot, add the chicken to brown (seal). Flip with tongs to brown completely.

3.- Wash the onion and leeks very well. Cut the onion into julienne strips and the leeks into small, thin slices. Place the pan on the burner and add the vegetables, stir until translucent.

4.- Next, add the chicken and then the rice. Stir gently for about 3 minutes. Make sure the ingredients are mixed evenly.

5.- Then you are going to add the white wine little by little. Keep stirring for about 5 minutes until you notice that the wine has evaporated the alcohol.

6.- Add the 3 cups of water (720 milliliters). If you have a wooden spoon to stir it is much better.

Now you need to dissolve the chicken cubes in boiling water. You must be careful that they are well dissolved, without lumps. Add this broth to the preparation.

Immediately add the salt, pepper and thyme.

7.- Rectify the salt point. If necessary add an extra pinch.

8.-Cook the rice, over medium heat, for 40 minutes. Taste the rice, if it is tender it is ready, otherwise add a little more water.

9.- Let rest and voila! Serve the table and show off with this delicious dish that everyone will love.

Below we offer you a complementary audiovisual material on the preparation of chicken rice casserole, with brown rice and some additional details.

Companions

The quintessential companion for this recipe is a good bread. Offer the family or guests various types of bread. Do not forget to place whole wheat or gluten-free bread in case there is one among the guests with restrictions for the consumption of white bread.

You can also accompany the preparation with a fresh salad of raw vegetables such as spinach, cucumber, broccoli. Baked or roasted potatoes or a vegetable dumpling are also excellent accompaniments.

Tips for chicken rice casserole

Here are some simple tips that can improve the quality of this recipe:

If you have a clay pot, it will be perfect for preparing this dish.

In case you want additional flavors, you can add, in addition to the vegetables that we have suggested in this recipe, diced or sliced ​​carrot, zucchini, pepper and others that you like.

Finally you can serve adding grated cheese. The strips of pepper and peas make the dish look attractive when brought to the table.

Casserole-of-rice-with-chicken

Nutritional value

It is worth remembering the nutritional value of this exquisite dish:

We tell you that half a cup of rice with chicken provides 100 calories.

Rice is rich in starch and protein. It is considered a dish of great energy value.

For its part, chicken meat is low in fat content and rich in protein, it has excellent biological value.

About vegetables we must tell you that they are rich in vitamins and minerals, they also have a high enough percentage of water to benefit people's health.

If you want to vary the menu from chicken to meat, we invite you to prepare Meatballs in sauce, an exquisite recipe that you will love.


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