Insulin Shuka: Halaye, Amfani, Fa'idodi Da ƙari

La insulin shuka o Cissus verticillata ana ɗaukarsa tsire-tsire ne na shekara-shekara wanda ke cikin dangin Vitaceae. Wannan azurfa kuma ana santa da sunaye daban-daban na gama gari kuma ya shahara sosai saboda kaddarorinsa.

Haraji

• Masarauta: Shuka
• Mulki: tracheobiont
• Babban rabo: spermatophyte
• Rarraba: magnoliophyta
• Class magnoliopsida
• Subclass: rosida
• Oda: Mahimmanci
• Iyali: vitaceae
• Jinsi: Cisus
• Jinsunan: Cissus verticillata (L.) Nicolson & CE Jarvis. 1984.

Kalma ɗaya

• Cissus brevipes CV Morton & Standl.
• Cissus ya canza Lam.
• Phoradendron verticillatum L.
• Cissus elliptica Schltdl. & Cham.
• Cissus obtusata Benth.
• Vitis sicyoides (L.) Morales. & Cham.
• Cissus sicyoides L.
• Cissus umbrosa Kunth,

Asalin da halaye na shukar insulin

Akwai tsire-tsire guda biyu da ake kira da sunan insulin, duk da cewa an san su da suna ɗaya, sun bambanta da juna sosai, don haka za mu ɗan ɗan sani game da duka biyun don sanin su ko bambanta su da juna. :

Chamaecostus cuspidatus

Wannan tsiro ne wanda asalinsa ya fito ne daga Brazil, tsiro ne mai nama wanda ke da sunan kimiyya Chamaecostus cuspidatus, duk da haka, an fi saninsa da sunan shukar insulin.

Ci gabansa zai iya kaiwa kusan santimita 70 kuma ganyen nasa suna cikin siffa mai karkace, kore ne yayin da furanninsa orange ne kuma suna auna kusan santimita 2.

cissus verticillata

A game da wannan shukar insulin, muna magana ne game da wani mai hawan dutse wanda asalinsa ne a Florida, Amurka, zuwa ƙasashen Bolivia, Paraguay har ma da Antilles. Wannan shuka zai iya kaiwa tsayin mita 6 ko 10, saboda yana haɓaka tendrils.

Tushen wannan tsiron yana da sassauƙa, wanda ganyen su ke tsirowa, masu tsayin daka ko murabba'i, har ma wasu daga cikinsu na iya samun siffa irin ta zuciya.

Game da furanni, ana samun waɗannan a cikin ƙananan rassan rassa da ƙungiyoyin cymose inflorescent, launin korensu ya bambanta tsakanin rawaya-kore, fari ko purple, yana da 'ya'yan itatuwa masu launin baki kuma suna subglobose.

Tabbas kun riga kun yi tunani game da shi, tabbas, wannan shuka tana da kyawawan kaddarorin ga mutanen da ke fama da ƙarancin samar da insulin. Zai zama dole kawai a ɗauki 'yan ganye na wannan shuka insulin na halitta da yin jiko don cinye shi, kodayake ana ba da shawarar cewa koyaushe ku tuntuɓi likita da farko kafin shan wannan shuka.

Chemical abun da ke ciki na wannan shuka

Daya daga cikin peculiarities na wannan shuka shi ne cewa yana da babban abun ciki na sunadarai, baƙin ƙarfe da antioxidants, a-tocopherol ascorbic acid (bitamin C), β-carotene (bitamin A), flavonoids da steroids.

Ban da wannan kuma, wannan azurfar tana da alkaloids, ergasterol steroids, fibers, saponins, tannins da terpenoids, haka nan kuma tana dauke da sinadarin calcium, copper, potassium da zinc.

Yanzu, bari mu ɗan koyi game da abubuwan da kowane ɗayan mahimman sassa na wannan shuka ya ƙunshi:

• Takaddun: phenolic mahadi, sterols da quinones.
• 'Ya'yan itãcen marmari: sugars, alkaloids, amino acids, delphinidins, sterols, flavonoids, cyanidins, sesquiterpene lactones, saponins, tannins, calcium, phosphorus, magnesium, manganese, silicon da potassium salts.

Wurin zama da rarrabawa

Sauyin yanayi na wurare masu zafi da na wurare masu zafi su ne wuraren zama na dabi'a da za a iya samun wadannan tsire-tsire, suna iya girma ta dabi'a a kusan duk wani yanki na duniya da ya dace da wadannan dabi'un yanayi, saboda haka, ba a ganin su sosai a wuraren da yanayin ke da zafi.

Yawancin lokaci suna girma daji a kusan dukkanin Amurka, daga Paraguay da Bolivia zuwa Florida da Antilles, kodayake ana iya ganin su da yawa a Cuba.

A cikin wurare masu zafi, ana samun waɗannan tsire-tsire a kusa da ruwa mai daɗi, musamman waɗanda galibi ƙananan ciyayi mara kyau ko babban daji.

Ana ɗaukar waɗannan tsire-tsire azaman nau'in tsire-tsire masu cin zarafi Saboda gaskiyar cewa sun mamaye wani yanki mai girma na sararin samaniya da aka samu tare da magudanar ruwa inda suke girma, kasancewar nau'in cin zarafi, sakamakonsu yana haifar da lalacewa mai yawa a cikin dazuzzukan mangrove.

Game da nau'in Cissus verticillata, ana ɗaukarsa a matsayin itacen inabi wanda ke yaduwa cikin sauƙi ta hanyar yanke, yadudduka da tsaba na shuka iri ɗaya. Sauƙaƙan ikon yadawa yana ba da fifikon gaskiyar cewa shuka ce mai ɓarna kuma shine dalilin gyare-gyaren wuri.

Baya ga wannan, shuka ce mai saurin girma, don haka haɓakarsa ya fi sauri. Hakanan dole ne mu tuna cewa shukar insulin yana da matukar juriya ga herbicides kuma suna da wahalar sarrafawa.

Ana rarraba wannan azurfa a yanayin ƙasa a ko'ina cikin Amurka, Caribbean har ma a Afirka masu zafi, kodayake ban da Chile da Kanada. Wadannan tsire-tsire na iya rufe tsayin tsayin daka wanda ya tashi daga matakin teku guda, wato a matakin teku, har zuwa mita 2500 sama da matakin teku.

Ana noma wannan tsiron a matsayin shuka na ado ko da yake a haƙiƙanin tsiro ne mai ɓarna.

Insulin shuka Properties

Wannan tsiron insulin sananne ne ga kaddarorin magani daban-daban tunda yana da kasancewar metabolism na sakandare daban-daban. Wasu daga cikin waɗannan kaddarorin sune: ikon da za a yi amfani da su azaman maganin kumburi, maganin basur, ciki, hawan jini da sudofic.

Yawancin lokaci wannan insulin shuka magani An fi amfani da shi ga masu son daidaita matakin sukari na jini, saboda ta haka ne zai fi sauƙi a gare su su shawo kan ciwon sukari idan suna fama da shi ko kuma suna fama da shi.

Ciwon sukari irin wannan yanayin yanayin rayuwa ne wanda jiki ya daina samar da insulin ko kuma ya samar da shi da yawa. Daya daga cikin hanyoyin shan wannan tsiro mai magani ita ce ta hanyar shan ganyenta a hada su da ruwa mai dadi sannan a rika shan shi kullum a cikin babu kowa, shan ta haka yana zama wani karin amfani sosai wajen daidaita ciwon sukari.

Sauran amfani

Idan aka fitar da ruwan 'ya'yan itace da aka samu a cikin gindin tsiron, za a iya amfani da shi azaman magani wanda ke taimakawa wajen kawar da cututtukan rheumatic da basur. Shan infusions na ganye kuma na iya zama babban maganin rigakafi mai ƙarfi wanda ke yaƙar dermatosis, yanayin narkewar narkewar abinci da yanayin numfashi, haka kuma yana da tasiri sosai wajen sarrafa gonococcus.

Ana iya amfani da dafa mai tushe da ganyen shuka don yin amfani da sudofic wanda ake amfani dashi don rage alamun sanyi da mura. Baya ga wannan, kuma yana iya zama madaidaicin diuretic na musamman ga waɗanda jikinsu yakan riƙe ruwa.

Idan an sha ruwan nectar na furannin wannan tsiron, a ɗan dumi shi da hasken rana kuma a haɗe shi da man almond, zai iya zama man shafawa ko man shafawa wanda ke taimakawa wajen kawar da ciwon tsoka da rheumatic. A cikin yanayin son macerate ganye da kuma amfani da su daga baya a matsayin poultice, ana iya amfani da shi azaman anti-mai kumburi na waje.

Don kawar da raunukan da aka samu a cikin jiki, za a iya amfani da decoction na furanni, idan an yi shi da mace, za a iya amfani da su azaman maganin warkarwa, don haka wannan haɗin yana da kyau don warkar da raunuka da kuma guje wa cututtuka. cututtuka.

A cikin yanayin Nau'o'in 'ya'yan itatuwa daga shukar insulin, ana iya amfani da su azaman laxative, kodayake idan an dafa su azaman decoction, suna da tasirin tasirin pectoral.

A wasu sassan duniya, ana amfani da azurfar insulin a matsayin wani nau'in ƙarin kari don ciyar da dabbobi. Dangane da tushen sa na iska, wasu ƴan asalin ƙasar Amurka ta tsakiya ke amfani da su don ƙirƙirar kwando da igiya.

A gefe guda kuma, wasu daga cikin al'ummomin 'yan asalin Brazil suna amfani da 'ya'yan itacen wannan shuka don ƙirƙirar wani nau'in rini mai kama da indigo. Ban da wannan kuma, ana amfani da ganyen da ake yi wa magudanar ruwa wajen wanke yadudduka ko tufafi gaba xaya. Hakanan ana amfani dashi azaman ɗayan nau'ikan tsire-tsire na ado.

Contraindications

Wadannan insulin tsire-tsire Ba za a iya cinye su ba, ta kowace irin nau'in su, ta matan da ke da ko ake zargin suna da ciki, masu shayarwa, yara ko masu rauni a jiki saboda wani nau'i na rashin lafiyar jiki.

Game da mata masu juna biyu, ba za su iya amfani da shuka ba kawai a cikin nau'i na poultice ko ruwan 'ya'yan itace, wanda za'a iya sanya shi a kan raunuka ko a wuraren da akwai kumburi, musamman ma idan akwai rauni ko raunuka na waje.

Ya kamata a lura da cewa, abin da ake so shi ne kafin yin kowane irin nau'in cin wannan shuka ko wata shukar magani, shi ne ka fara zuwa wurin likita kuma shi ne ya ba da izinin ci. domin dole ne a tuna cewa shuka iri ɗaya ba koyaushe yana da amfani ga kowa da kowa ba, musamman waɗanda ke fama da jinya.

Yanayin amfani da tsire-tsire na insulin

Akwai nau'i biyu na amfani da wannan shuka, na ciki ko na baki ko na waje ko na waje. Za mu san kowane ɗayan waɗannan nau'ikan kuma hanya mafi kyau don samun damar cinye ta:

na ciki (na baka)

• Jiko ko decoction a 2% na ganye da mai tushe: Idan an sha jiko, ana ba da shawarar cewa a sha shi da yawa tsakanin 50 zuwa 200 ml kowace rana, duk da haka, idan kuna son ɗaukar decoction, manufa shine a ɗauka daga 1 zuwa 4 milliliters. rana.

Yawancin lokaci, decoction na mai tushe da ganye suna da anti-mura da sudofic Properties.

• Tincture: ana ba da shawarar a yi ta hanyar samar da tsakanin 5 zuwa 20 ml a rana wanda aka narke a cikin ruwa ko ruwan 'ya'yan itace.
• Jiko fure: Ana ba da shawarar tafasa furen shukar insulin a cikin kofi na ruwa. Ya kamata a bar shi ya tsaya kamar minti 10 kuma a sha tsakanin sau 1 zuwa 3 a rana. Wannan jiko na busassun furanni yana ƙunshe da maganin kashe kwayoyin cuta, waraka da kaddarorin kashe kwayoyin cuta.
• Tea don yaƙar ciwon sukari: Don yin wannan shayin, sai a zuba busasshen ganyen cokali 2 da danyan ganye guda 3, duk a zuba a cikin ruwan tafasasshen lita guda. Da zarar shayin ya shirya, sai a bar shi ya tsaya na tsawon minti 20, sannan a tace shi a sha sau 3 zuwa 4 a rana.
• Mai tushe: Ana amfani da ruwan 'ya'yan itace da ake ciro daga cikin tushensa (dole ne su zama masu laushi) musamman saboda suna da tasirin antirheumatic da antihemorrhoidal.
• 'Ya'yan itãcen marmari: Waɗannan 'ya'yan itatuwa, waɗanda kuma aka sani da berries, ana amfani da su azaman mai ƙarfi da tasiri na laxative na halitta.
• Estate: Tushen shukar insulin, yana ɗaya daga cikin mahimman abubuwan da ake buƙata don yin shahararren kuma abin sha na gargajiya wanda aka fi sani da "Oriental pru". Wannan abin sha ne da aka haɗe da tushen wannan shuka, abin sha ne na musamman kuma na gargajiya daga Cuba.
• Ruwa: wannan sirop ce da aka yi ta bisa ga abin da aka samu daga wannan shuka, dole ne a sha tsakanin milliliters 20 zuwa 80 a kowace rana.

Na waje (magana)

• Maganin shafawa: Ta hanyar fitar da ruwan 'ya'yan itace ko tsantsa daga ganyen shukar insulin da kuma hada shi da man kayan lambu, musamman man almond, ana iya amfani da wannan man shafawa don kawar da ciwon tsoka, jin zafi daga rheumatism da kumburi.
• Poultice: Ana amfani da wadannan kaskon ta hanyar amfani da ganye mai zafi ko kuma ganyayen da ba a so, ana sanya su a kan buɗaɗɗen raunuka ko raunuka a jiki don rage kumburi.

Noman shukar insulin

Akwai wasu sharuɗɗan da dole ne a cika su don a iya noman wannan shuka daidai. Bari mu ɗan koyi game da abin da za mu yi:

Bukatun

Cissus verticillata yana yaduwa da sauri saboda wannan tsiron yana da kyakkyawan ikon yin tushe daga tsarin ciyayi. Don haka ne hanya mafi dacewa ta yada wannan shuka ita ce ta hanyar amfani da yankanta, ta haka ne yaduwarsa zai fi tasiri.

Gabaɗaya, ana shuka wannan shuka ne a cikin tukwane masu rataye, kodayake ana iya yin ta a cikin tukwane, amma dole ne a sanya hannun jari ta yadda shukar za ta yi girma, a sauƙaƙe yanayin hawanta.

Wani abu da ya kamata a yi shi ne sanya hannun jari ko wani tsari da ke zama tallafi ta yadda tushen iska zai iya tsayawa daidai.

Da kyau, ya kamata a sanya wannan tsiron a wuraren da ba su da inuwa saboda hasken rana kai tsaye yana rage haɓakar wannan shuka. Mafi kyawun zafin jiki na wannan shuka don haɓaka daidai shine tsakanin 18º da 24º Celsius, a cikin yanayin mafi ƙarancin zafin da aka ba da shawarar, shine 7º C, zafin jiki ƙasa da wannan yana iya haifar da lalacewa da jinkirta ci gabansa.

Lokacin da wannan shuka ya girma ta dabi'a, yawanci yana yin haka a wuraren da yanayin ke da ɗanɗano sosai, wanda shine dalilin da ya sa, lokacin da ake girma a cikin tukwane, manufa ita ce ta ci gaba da ɗanɗano ɗanɗano, ba shakka, koyaushe yana hana ruwa.

Ban da wannan, ana bukatar ya kasance a cikin budadden wuri kuma yana da iskar da ke da kyau, shi ya sa ake ba da shawarar a sanya shi a wurin da yake da iska amma yana da kariya da kyau daga iska mai karfi. .

Sake bugun

A lokacin bazara, musamman a ƙarshensa, shine lokaci mafi kyau don samun damar yin zaɓi da shirye-shiryen yankan, waɗannan yakamata su auna tsakanin 5 zuwa 7 santimita tsayi, yanke ya kamata a yi kawai a ƙananan harbe da kuma harbe-harbe. wanda ke da rassa 1 ko 2 ko buds na apical.

Don yin wannan yanke, ya kamata a yi amfani da kayan aikin da aka lalatar da su da kyau, da kyau, an yi yanke mai tsabta don kada yanke ya yi rauni. Da kyau, ana iya yin amfani da tushen phytohormones don taimakawa da sauƙaƙe ci gaban tushen.

Ya kamata a dasa waɗannan ciyayi a cikin tukwane ta amfani da abin da aka yi tare da cakuda yashi da peat daidai gwargwado, wato yashi 50% da peat 50%. Yin amfani da kayan aiki mai nunawa, ya kamata a yi rami inda za a sanya yankan, waɗannan ya kamata a sanya su kimanin 2 ko 3 centimeters zurfi.

Ya kamata a rufe tukwanen da aka yankan da jakar filastik gaba daya, wanda yakamata ya zama nau'in kaho wanda yakamata ya kula da yawan zafin jiki da zafi.

Da kyau, yawan zafin jiki ya kamata ya kasance tsakanin 24º da 26º ma'aunin Celsius kuma koyaushe ya kamata a kiyaye substrate a cikin ɗanɗano yayin kwanakin farko, wanda shine lokacin da tushen ya faru.

Ana ba da shawarar cewa kowace rana ku bincika danshi da ƙazanta a cikin kaho don tabbatar da cewa yana cikin hanyar da ta dace. Da zarar tsakanin kwanaki 15 zuwa 25 sun wuce, waɗannan ciyayi yakamata su sami wasu sabbin harbe, wannan zai nuna cewa sun riga sun sami tushe, da zarar an lura wannan shine lokacin da ya dace don cire filastik da ke rufe su.

Waɗancan yankan da suka riga sun yi kafe za a iya dasa su a cikin tukunya ɗaya wanda dole ne ya ƙunshi abin da ke da kyau kuma mafi kyau ga ingantaccen ci gaban yankan. Da zarar an dasa su, sai a sanya su a wuri mai sanyi, a cikin wani yanki mai inuwa kuma tare da isasshen iska.

Kulawa

• Yakamata a shayar da wannan shuka akai-akai da yawa (ba tare da wuce gona da iri ba) musamman a lokutan bazara da lokacin rani, kada shukar ta kasance da ambaliya, saboda ta haka saiwar zata iya rubewa. A cikin yanayin kaka da lokacin hunturu, shayarwa ya kamata ya zama lokaci-lokaci, ana bada shawara cewa kawai a yi shi lokacin da substrate ya bushe.
• Tsire-tsire da aka shuka a cikin tukunya yakamata a sake dasa su kowace shekara, da kyau a cire tsoffin saiwoyi sannan a sanya su cikin tukunya mafi girma. Tushen da ya kamata a yi amfani da shi zai kasance wanda ya ƙunshi ƙasa baki, peat da yashi daidai gwargwado, ta wannan hanyar magudanar ruwa na shuka zai fi tasiri sosai.
• Mafi dacewa, kowane kwanaki 30 ko 40, ana amfani da takin zamani, musamman a lokacin bazara da lokacin rani. A cikin yanayin hunturu da kaka, wannan aikace-aikacen substrate ya kamata a dakatar da shi, saboda a lokacin shuka yana cikin lokacin hutu na ciyayi.
• Ana ba da shawarar yin amfani da takin mai magani sau ɗaya a shekara, dole ne ya sami babban abun ciki na abubuwan macro, waɗannan sune: nitrogen, phosphorus da potassium. Bugu da ƙari, ya kamata ku sami wasu ƙananan abubuwa kamar: jan karfe, ƙarfe, manganese, molybdenum da zinc.
• Ita wannan shukar insulin shuka ce mai hawan hawa kamar yadda aka ambata a sama, baya ga haka, ta kuma kara saurin girma, shi ya sa dole ne a rika kula da ita lokaci-lokaci ta yadda za a iya ba shi siffar da ake so. Yin pruning a lokacin bazara zai taimaka shuka don haɓaka da kyau da kuma girma sabbin rassan.