Indlela yokukhulisa ama-pistachios

Ukukhula kwama-pistachios akunzima

Phakathi kwamantongomane athandwa kakhulu ama-pistachios amnandi. Lezi zisetshenziswa kabanzi njengoba zinjalo, ekuphekeni okuhlukahlukene kokupheka noma njenge-ayisikhilimu. Ukutshalwa kwale mifino kuye kwanda eminyakeni yamuva, okungamangazi, ngoba kunenzuzo enkulu ngenxa yezidingo ezimbalwa abanazo. Ngenxa yalesi sizathu ungase ukuthole kuthakazelisa ukuthola indlela yokukhulisa ama-pistachios, uma uthanda, kunjalo.

Lezi zithelo ezomisiwe ezihlwabusayo empeleni ziyimbewu yesitshalo sohlobo IPistacia. Kuyimifino ephila isikhathi eside kakhulu, ekwazi ukuphila iminyaka engaphezu kwamakhulu amabili, futhi umsuka wayo yizwekazi lase-Asia. Ivamise ukukala phakathi kwamamitha amane kuya kwayishumi ukuphakama, kanti ububanzi bayo ngokuvamile bungamamitha ayishumi nanye. Kufanele kuqashelwe ukuthi Ama-pistachios anothe kakhulu ngezakhi. Ngaphezu kwalokho, ngenxa yezinga eliphezulu le-lutein nama-polyphenols, angama-antioxidants amahle kakhulu. Ngakho-ke, ake sibone indlela yokukhulisa ama-pistachios.

Kanjani futhi nini ukutshala pistachios?

Ukuze sikhule ama-pistachios kufanele sisithene futhi sinisele isitshalo

Ngaphambi kokuchaza indlela yokutshala ama-pistachios, kufanele siqale sazi ukuthi yisiphi isikhathi esingcono kakhulu sokutshala. Isikhathi esifanele sokwenza lo msebenzi ekwindla noma entwasahlobo. Nakuba kuyiqiniso ukuthi singatshala le mifino ngembewu, kungcono kakhulu ukuthola izitshalo ezincane, phakathi konyaka owodwa kuya kwemibili ubudala, ukuze sizikhulise.

Kumele kuqashelwe ukuthi isitshalo se-pistachio sivumelana kahle kakhulu futhi si-rustic kakhulu. Noma kunjalo, ithanda inhlabathi efudumele, enesihlabathi esivunduvundu enamanzi amahle. Mayelana ne-pH yenhlabathi, okuhle ukuthi inani layo liphakathi kwesithupha nesishiyagalombili. Naphezu kokubekezelela amazinga okushisa aphansi kahle kakhulu, ayikubekezeleli kahle isithwathwa entwasahlobo. Lesi sakamuva singathinta ukuqhakaza nokuqhakaza kwayo.

Lapho silungiselela indawo yokutshala le mifino, into yokuqala okufanele siyenze ukuvula a umgodi wokujula ophakathi kwamasentimitha angamashumi amane namashumi amahlanu, bese uyimboza kamuva ngomquba. Uma siyokwethula isitshalo, kufanele siqaphele ukuthi singalimazi izimpande.

I-athikili ehlobene:
Ulungiswa Kanjani Umhlaba Ukuze Ube Nengadi

Uma sesitshalile izitshalo, sekuyisikhathi sokuzivundisa. Lokhu ngokuvamile kwenziwa entwasahlobo. Izinto ezisekelwe ku-nitrogen ngokuvamile zisetshenziswa ngo-Ephreli. Ngakolunye uhlangothi, ngoMeyi kuhle kakhulu ukuphatha umanyolo ophelele we-ternary. Ngaphezu kwalokho, kuhle kakhulu ukusebenzisa amathani angama-300 kuya kwangu-400 omquba ngehektha ngalinye lomhlaba. I-Potassium phosphate kanye ne-superphosphate 19 kufanele futhi yengezwe, ngamanani afanelana nohlobo lwenhlabathi. Noma kunjalo, ezigabeni ezincane kanye nasekusetshenzisweni kwangasese okwengeziwe, ukusebenzisa ubulongwe bezilwane ukuvundisa kwanele.

Indlela yokukhulisa ama-pistachios: Ukunakekelwa

Uma sesifeze isinyathelo sokuqala sokutshala ama-pistachios, sekuyisikhathi sokuyinakekela ukuze igcine isinikeza lamantongomane amnandi. Le mifino imelana kahle kakhulu namazinga okushisa aphezulu futhi ingaphila iminyaka emihlanu yesomiso. Ngokuphambene nezitshalo eziningi esivame ukuzitshala ekhaya, ibekezelela kangcono kakhulu ukuchelela okuchichimayo nokungavamile kunezingozi ezingaguquki nezincane. Ukuze ugweme ukugcwala kwamanzi, kungcono ukwenza ukuchelela kwendawo. Ehlobo kuyoba okwanele ukunisela le mifino cishe njalo ezinsukwini eziyishumi.

Ngaphandle kokunisela, kubalulekile futhi ukuthena, kodwa ukukhanya, njengoba le mifino ithatha isikhathi eside ukuphulukisa ukusikeka. Kungcono ukusebenzisa izikele zezingadi ezikhethekile ukuthena amagatsha okwenza ukusika okuhlanzekile. Lokhu kusika kufanele kuhlale kuseduze nesisekelo segatsha. Ngaphezu kwalokho, kufanele siqaphele ukuthi singazinqamuli ngephutha ama-suckers esitshalo acishe abe ngamasentimitha ayishumi nane ngaphezu komhlaba, nakuba kuncike kancane ohlotsheni lwesihlahla se-pistachio. Endabeni yesifazane, kufanele sishiye wonke amahlumela aphakathi kwemitha elilodwa namabili ukuphakama. Ngakolunye uhlangothi, uma kuyisihlahla sowesilisa, singasithena ngokushesha nje lapho sesifinyelele amamitha amabili.

Ngaphezu kwalokho, kubaluleke kakhulu ukusika amagatsha aseceleni asesiqwini, futhi qeda bonke abagulayo noma abadala. Kumelwe sikwenze lokhu kuhlanza kanye ngonyaka, uma kungenzeka ngo-October.

Kuthatha isikhathi esingakanani ukuthi isihlahla se-pistachio sikhule?

Isihlahla se-pistachio siqala isigaba saso sokukhiqiza esigcwele lapho sineminyaka eyi-15 ubudala

Manje njengoba sesikwazi ukukhulisa ama-pistachios, ake sibone ukuthi singavuna nini izithelo zokuqala. Ngokuvamile, le zimbali zemifino phakathi kwezinyanga zika-April no-May. Ngokuqondene nokuvuna, lokhu kungenziwa kusukela ekupheleni kuka-August kuya ku-October, kuye ngendawo esikuyo. Akunzima kakhulu ukukhulisa lesi sitshalo, kodwa kudinga isineke, njengoba sekwephuzile. Uma isihlahla sesitshaliwe, Ngokuvamile kuthatha iminyaka emihlanu kuya kweyisithupha ukuthela izithelo zokuqala, ezivame ukuba mbalwa. Ngemva kweminyaka eyishumi nanhlanu yilapho isigaba sayo esigcwele sokukhiqiza siqala.

Ngokuvamile, ukuvuna kokuqala kuvame ukwenziwa phakathi kwezinyanga ezingamashumi amathathu neminyaka eyisikhombisa ubudala. Kodwa sazi kanjani ukuthi singavuna nini izithelo? Isikhathi esikahle sokuvuna yilapho ama-pistachio eba nombala opaque, kuyilapho igobolondo liqala ukuhlukana kancane nesikhumba. Okungukuthi: Lapho igobolondo liqala ukuvuleka, izithelo zivuthiwe. Ezinye izinhlobo zama-pistachio zithela izithelo kuphela ngemva kweminyaka emibili, noma zingase zithele isivuno esikhulu kakhulu ngonyaka owodwa bese kuthi ngokulandelayo zibe mpofu kakhulu.

Uma sesizitholele izithelo, kufanele sizihlanze, sizihlukanise futhi sizigazise ukuze sikwazi ukuzidla ngokuhamba kwesikhathi. Uma kuziwa ekulondolozeni ama-pistachios, ukuwavikela ezikhwameni zepulasitiki Zingahlala amasonto ayisithupha nesiqandisi. Futhi uma sizifriza, singanweba isikhathi sazo sibe yizinyanga eziyisithupha.

Njengoba ubona, ukukhula kwama-pistachios akuyona inkimbinkimbi nhlobo. Uma siwathanda lamantongomane futhi sinendawo yokutshala isihlahla, kungani kungenjalo? Ngakho singajabulela lezi zibiliboco eziphuma esivunweni sethu futhi silungise izitsha namaswidi ahlukene ngazo.


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