Kulula kakhulu ukufunda ukuhlanza isiliva, udinga kuphela izakhi ezithile abantu abavame ukuba nazo ekhaya, thola ukuthi kwenziwa kanjani ngokufunda lesi sihloko.
Izinto zesiliva kufanele zinakekelwe ngokuhlanzwa njalo.
Indlela yokuhlanza isiliva?
Isiliva ingenye yalezo zinsimbi eziyigugu wonke umuntu ahlala enazo futhi noma zingasetshenziswa, zilahlekelwa ukukhanya kwazo, zizenze zibe izinto ezingacacile ngisho nezimnyama; Kuhle njalo ukuwahlanza okungenani kanye ezinyangeni ezimbili ukuze ukukhanya kwawo kugcinwe futhi agcinwe njengezingubo eziyigugu kakhulu kunoma yimuphi umuntu.
Ukuchayeka kumswakama, ukushisa nothuli kubangela insimbi ukuthi isabele nge-hydrogen sulfide okuyenza ibe yinsimbi engalungi. Isiliva, nokho, alilokothi lifake oxidizes, okuyinzuzo enkulu; Kodwa-ke, ukususa lowo mbala omnyama kusiliva noma ukumane uwahlanze, sizokunikeza amaqhinga asekhaya ukuze ufunde ukuhlanza isiliva.
esihlokweni esilandelayo Indlela yokuhlanza amafasitela emoto Sikukhombisa ukuthi eminye imisebenzi ehlobene nekhaya ingenziwa kanjani.
Amanye amaqhinga
Ngaphambi kokuqala, kubalulekile ngomfundi ukuba akhumbule izinto ezithile. Okokuqala gqoka amagilavu ukuze ugweme noma yikuphi ukulimala kwesikhumba; Ngokufanayo, ngemva kokusebenza ngoketshezi nezingxube, vumela izinto zome isigamu sehora; Yiba nezindwangu ezithambile kanye nensipho namanzi okugeza ubucwebe noma into.
Uma ufuna ukuvimbela izinto noma ubucwebe ekuguquleni umnyama ngokuhamba kwesikhathi, kunconywa ukuthi ungazibeki eduze nezinye izinto zensimbi noma izinto zikagesi, sebenzisa izindawo lapho zingahlangani khona nomswakama nothuli; zigcine ezindaweni ezingazodwa futhi zodwa ukuze zigweme imihuzuko futhi zingalahlekelwa ukuhlanzeka kwemigqa yazo, kubalulekile ukuhlanza ubucwebe ngemva kokusetshenziswa ngendwangu ehlanzekile, umqondo uwukukhipha izinsalela zomjuluko nothuli.
uviniga ne-baking soda
Ukuhlanza ngeviniga ne-baking soda kungenye yezinqubo ezisebenzayo zokuhlanza hhayi kuphela isiliva kodwa nezinye izinto ekhaya. Ngazo kungenzeka ukuqeda izendlalelo ezinqwabelana ezintweni namagugu, zishiye zingenasici, ukwenza lesi senzo kubalulekile ukuba nezithako ezilandelayo:
- 120 milliliters noma 1/2 inkomishi kaviniga.
- 10 amagremu noma isipuni se-baking soda noma yini efanayo.
Inqubo: engeza i-baking soda kuviniga kancane kancane kuze kube yilapho iqala ukunikeza, gxuma kuze kube yilapho izingxube zichithwa, bese uthatha izinto ezincane kanye nobucwebe bese uzifaka emanzini. Uma kunezinto ezinkulu, manzisa indwangu ngengxube bese uhlikihla kanzima ukuze ususe ukungcola.
Endabeni yobucwebe, kuhle ukuwayeka ome isigamu sehora bese uqala ukuwahlanza ngendwangu ehlanzekile kuze kube yilapho ubona ukuthi akukho okusele. Uzobona ngokushesha ukuthi ingubo ithatha kanjani ukukhanya kwayo kwemvelo.
Hlanza ngokhilimu we-tartar
Nakuba isetshenziselwa ukuhlanganisa nokudla, kuyamangaza ukuthi lo khilimu usetshenziselwa kanjani ukuhlanza izinto zesiliva nezingubo, kubalulekile ukususa uthuli, ukungcola nokuqeda umbala omnyama wobucwebe; Ukuhlanza isiliva kufanele ube nalokhu okulandelayo:
- 15 amagremu ukhilimu we-tartar.
- 1 ilitha lamanzi.
- 15 amagremu noma isipuni sikasawoti.
Inqubo: thatha ukhilimu we-tartar bese uqala ukuwuxuba namanzi nosawoti esitsheni esikhulu, bese uyibeka esitofu bese uyishisa imizuzu engu-5 ngokushisa okuphansi. Njengoba kuthatha izinga lokushisa, izinto kanye nobucwebe bethulwa; Ngemuva kwemizuzu emi-5, ziyeke ziphumule zize zipholile futhi zisuse. Kuthatha unyaka ohlanzekile futhi izingubo ziqala ukoma, ngokushesha ziqala ukuthatha ukukhanya kwazo kwemvelo.
Ikhasi likabhanana noma likabhanana
Kule nqubo ingxenye yangaphakathi yegobolondo isetshenziswa, ingubo kufanele ithathwe futhi ikhuhlwe engxenyeni yangaphakathi yegobolondo elishiwo lapho okwamanje into iqala ukuthatha ukukhanya kwayo. Lelo gobolondo lingasetshenziswa ngisho nokuhlanza ezinye izingubo.
Kulesi simo, sizosebenzisa ingxenye engaphakathi yekhasi likabhanana, okuyilo elisisiza ukususa ukungcola okufana nokungcola kwezinto zensimbi.
Amanzi anosawoti
Siyazi ukuthi bonke abantu banalezi zithako ekhaya, ngenxa yalesi sizathu kuyathakazelisa ukuzisebenzisa, uzixube ukwazi ukuhlanza isiliva, kufanele ube nalokhu okulandelayo:
- 10 amagremu noma isipuni sikasawoti.
- 250 milliliters amanzi noma inkomishi yamanzi.
Inqubo: Zombili izithako zixutshwe bese zifakwa ekhishini ukuze zishise imizuzu emi-5, bese zikhishwa ekhandlela bese izinto zicwiliswa emanzini, zishiywe amahora angama-24 bese zikhishwa ukuze zihlanzeke ngendwangu ehlanzekile, ukubuka kuqala ushintsho ekukhanyeni. wezinto.
Umuthi wokuxubha
Kuyinketho ethokozisayo njengoba lo mkhiqizo unamakhemikhali amakhemikhali asiza ukuthuthukisa ikhwalithi yezinto zesiliva. Ukuhlanza nge-toothpaste kumele sibe nakho:
- Inhlanzi yamazinyo, cishe isipuni esingu-1.
- Amanzi ashisayo 250 milliliters.
- Insipho engathathi hlangothi.
Inqubo: Izinto zesiliva kufanele zigezwe kahle kakhulu ngaphambi kokufaka ingxube ye-toothpaste, eye yahlanganiswa namanzi nensipho ngaphambilini. Kumelwe ube nendwangu ehlanzekile neyomile ukuze uqale ukugcoba izingubo nezinto ukuze ususe amabala amnyama, kuyabonakala ukuthi ziqala ukuthatha ukukhanya okuhle.
I-Lemon
Lesi sithelo sinezinto zokuphulukisa hhayi kubantu kuphela, kodwa nasezitshalweni nasezilwaneni. Nokho, kuyasiza ukuthola izinzuzo ekuhlanzeni izinto eziningi ekhaya, enye yazo yindlela esetshenziselwa ukuhlanza isiliva, ngalokho kufanele senze okulandelayo.
Inqubo: Sithatha ilamula kanye nethisipuni likasawoti, sinqume ilamula ngesigamu bese sisakaza ngosawoti, bese siqala ukuntanta entweni izikhathi eziningana futhi siyivumele iphumule imizuzu embalwa, bese sihlanza ingubo nge-rag ehlanzekile. futhi ngokushesha izoqala ukukhombisa ukukhanya kwemvelo kwesiliva; ungakhohlwa ukugeza into ukuze uthole khona yayo best.
Funda ngezinye izici zalesi sithelo ngokufunda isihloko esilandelayo Isetshenziselwa ini i-parsley enolamula? izici ezithakaselayo kakhulu kwezempilo zinemininingwane.
I-Foil
Leli qhinga seliye lathandwa kakhulu eminyakeni yamuva, i-aluminium foil inezicelo eziningi ekhaya, isetshenziselwa ukwenza yonke into kusukela ekuhwebeni kukagesi ukupheka inyama emnandi kuhhavini. Kodwa futhi isetshenziselwa ukuhlanza isiliva.
Ukuze senze lokhu kufanele sibe nengxenye yengilazi yamanzi ashisayo, isipuni sikasawoti kanye nocezu lwe-aluminium foil. Ipheshana libe selithathwa bese ligoqwa esitsheni lapho amanzi nosawoti kufakwa khona kamuva.
Okulandelayo, izinto nezingubo zesiliva zingeniswa, zishiye ukuba zicwiliswe imizuzu engu-10. Bese bekhishwa esitsheni bese bomiswa ngendwangu ehlanzekile; ngokushesha, njengokungathi ngomlingo, isiliva liqala kabusha ukukhanya kwalo.
Izincomo zokugcina
Khumbula ukuhlanza izinto zesiliva nezingubo ngensipho namanzi ngemva kokuzihlanza, sebenzisa lezi zincomo ukuze uzuze ukuhlanzwa okuhle kakhulu kobucwebe bakho besiliva noma ezinye izinto. Gcina izinto nobucwebe kude nothuli futhi uzivikele endaweni enomswakama, njengoba akuzona izici ezinhle ukuthi zigcine ukukhanya kwazo.
Njalo thola indawo eyomile nemnyama ukuze uzigcine, ukuze ukwazi ukufinyelela kuzo kuphela uma uzidinga. Mayelana nezinto zokusika ezisiliva kanye nezitsha zokusetshenziswa nsuku zonke, zama ukuzigeza futhi uzisule kahle ngaphambi kokuzigcina. Le nsimbi ingenye ebaluleke kakhulu ekhona ngemva kwegolide, ngakho-ke kubaluleke kakhulu ukwazi indlela yokuhlanza isiliva ekhaya.