Ingabe uthanda imifino? Noma ukhetha imifino? Hhayi-ke, sineresiphi emnandi yokuthi uhambisane nepuleti lokudla elihle nenkukhu, njenge isaladi Russian; Landela isihloko sethu futhi ungaphuthelwa.
Isaladi yaseRussia yaziwa emhlabeni wonke ngokunambitheka kwayo okuhle.
Isaladi yaseRussia
Iresiphi evamile yesaladi yaseRussia ngesanqante, amazambane, tuna kanye neqanda elinemayonnaise ingaba yintengiso noma eyenziwe ekhaya. Lesi sidlo sisebenza njengesiqalo esilula esingalungiswa ngosuku ngaphambi nangaphambi kokukhonza, imayonnaise yengezwa.
Njengoba igama layo libonisa, isaladi ivela eRussia; kubhekiselwa emibonweni eyahlukene maqondana nomsuka wayo. Kunezindaba ezihlukene zemvelaphi yayo, nokho, isithombe esikhona ukuthi ifomula yokuqala neyaziwa kakhulu yaqala ukucutshungulwa eMoscow ngumpheki waseFranco-Belgian uLucien Oliver.
Mfundi othandekayo, siphakamisa ukuthi ufunde isihloko sethu iresiphi ye-guacamole futhi uzokwazi ukwazi enye iresiphi entsha enezithako zemifino, okunomsoco futhi okumnandi ngempela.
Izithako zabantu abangu-4
- Amaqanda e-2
- Iminqumo engu-20 egxishiwe
- 3 amazambane noma isisindo 450 amagremu
- 4 toolshorias
- 3 wezipuni uphizi ethinini
- 2/4 yemayonnaise eyenziwe ekhaya
- 2 amathini e-tuna emafutheni (200 g)
- usawoti kanye parsley ukunambitha
Indlela yokulungisa isaladi yaseRussia
Amazambane kufanele ahlanzwe futhi isikhumba sishiywe, sipheke ngokushisa okuphansi epanini ngamanzi abandayo; ikhasi izaqathe bese uwahlanganisa ndawonye amazambane. Le nqubo yokupheka kufanele ishiywe isikhathi semizuzu engamashumi amabili nanhlanu.
Ngemuva kwemizuzu engamashumi amabili nanhlanu yokupheka, kufanele ufake amaqanda ngegobolondo, isipuni sikasawoti bese uvumela ukuthi uqhubeke upheka cishe imizuzu eyishumi kuya kweyishumi nambili.
Uma isikhathi sokupheka sesidlulile, amanzi kufanele akhishwe futhi ukudla kuyekwe kuphumule; beka eceleni izaqathe epuletini, ikhasi amaqanda namazambane.
Bese usika amazambane namaqanda abe ama-cubes, izaqathe kufanele ziqoshwe ngobude zibe izingcezu ezine ezinde. Okulandelayo, izingcezu kufanele ziqoqwe futhi zinqunywe ngokuqondile kuze kube yilapho uthola izingcezu ezincane.
Iminqumo kufanele ihlukaniswe kabili, ibe yisigamu, bese iqotshwa ibe mncane. Thatha amazambane, isanqante, iqanda neminqumo esitsheni esikhulu esinesibindi, bese wengeza uphizi ne-tuna konke kuhlehlisiwe.
Ngemuva kokuphumula zonke izithako kanye nesaladi yaseRussia izohanjiswa, imayonnaise kumele ifakwe. Hlanganisa zonke izithako ngobumnene ukuze ungaqhumi.
Beka iphuzu likasawoti, hlola ukuthinta okufanele ukwazi uma wengeza kancane; sebenzisa isaladi bese uhlobisa nge-sprig ye-parsley. Nambitha, inkathi ngosawoti futhi uphake. Gcoba ngegatsha le-parsley.
Izincomo
Kulo mcimbi ngesikhathi amazambane azophekwa, uviniga awufakwanga emanzini ngoba njengoba uzosetshenziswa ukwenza isaladi akusho lutho ukuthi izambane liyaqhuma yini.
I-spoon lapho isaladi izoshukunyiswa futhi ikhonjiswe kufanele ibe yi-paddle yokhuni; njengoba ukhuni lunciphisa iphunga nama-flavour yesithako ngasinye futhi ngenxa yalokho luyawalondoloza.
Iseluleko sikagogo, sokuthi umuntu oyedwa kuphela ozobe egoqa futhi anikeze isaladi, kuyimfihlo yokuqina kwezithako eziphekwe kakade. Uma kwenzeka kukhona isaladi esele, kuyadingeka ukuyiyisa esiqandisini ukuze ulondoloze ukunambitheka kwayo.