Uma ufuna ukuthola konke mayelana Iqupha Libhakiwe, ungangabazi ukuhlala futhi ufunde kulesi sihloko, konke mayelana nalokhu ubumnandi obukhulu be-gastronomy.
Iqupha Libhakiwe
Lapho sinambitha izitsha ezinhle sithola izithako ezihlukahlukene ezishibhile ekulungiseni kwayo, futhi kunjalo Iqupha Libhakiwe. Akudingekile ukuchitha imali eningi ngokulungiselela kwayo futhi kufanelekile kakhulu ukujabulela ngoKhisimusi noma emaphathini.
El Iqupha Libhakiwe Kuyiresiphi engathuthukiswa ngamasu ama-2. Into yokuqala ukuthi kuyadingeka ukuthi i-knuckle iphekwe ku-cooker yokucindezela bese ifakwa kuhhavini, ngale ndlela i-knuckle ithola ukubukeka kwegolide okujabulisa kakhulu iso nokukhangayo.
Ukuze uhlobise, okulungile kungaba ukulungisa isisekelo esihle samazambane ngo-anyanisi, empeleni, ungasihlanganisa nemifino noma ngendlela othanda ngayo kakhulu. I-knuckle iguquguquka kakhulu uma kuziwa ekunambithani nanoma yikuphi okuhambisanayo okufunayo.
Uma ufuna i-sauce, akufanele ukhathazeke nganoma iyiphi indlela, ngoba i-knuckle ngokwayo izokhipha lolo ketshezi oluyisici oluzosebenza njengesoso futhi luphelele ngoba luhambisana kahle nokulungiswa kwe-knuckle ebhakiwe.
Njengoba sishilo ngaphambili, umpheki ocindezelayo ubaluleke kakhulu ekulungiseni iqupha lethu elibhakiwe. Ngoba izikhathi eziningi asinaso isikhathi sokuzilungiselela.
Kodwa-ke, naphezu kwalesi simo, ukunambitheka kokudla okuzenzela kumnandi kakhulu, futhi ngenxa yale ndlela singakwazi ukulondoloza lesi sici se-gastronomic. Indlela i-pressure cooker esiza ngayo ukunciphisa isikhathi sokulungiselela yenza abapheki abadumile basebenzise lezi zindlela zokupheka zabo.
Ngabe iqupha lingathatha isikhathi esingakanani ku-pressure cooker?
Inzuzo enkulu yalokhu ukuthi ekulungiseleleni i-knuckle evamile kuzothatha cishe amahora amabili kuya kwangu-2. Uma sisebenzisa indlela yokupheka ingcindezi sizonciphisa isikhathi sibe yimizuzu engama-3. Okuzuzisa kakhulu ngokwesikhathi.
I-pressure cooker kwezinye izinhlobo zokupheka, isibonelo, ngenkukhu eyisitshulu, inciphisa isikhathi sokulungiselela ihora eli-1 ukuya kumaminithi angu-5. Njengasendabeni ye-legumes, lapho singachitha khona amahora ama-3 kuye kwayi-10 noma imizuzu engama-20. Ngakho-ke, akufanele neze sikhiphe inketho yokusebenzisa umpheki ocindezelayo.
Izithako (5 abantu)
- 3 u-anyanisi. Ungasebenzisa oku-2 kwequpha bese usebenzisa u-1 ukuwosa.
- 3 izaqathe
- 2 amaqabunga e-rosemary.
- Amaqabunga ama-2 bay.
- Ama-clove ama-3.
- 2 amazambane anosayizi ophakathi nendawo kumuntu ngamunye (noma lawo anikezela ngethreyi).
- 2 amathisipuni thyme fresh.
- Ama-clove ayi-5 kagalikhi
- I-Oregano (ibalulekile)
- Iqupha lengulube. Kungaba ngesikhumba noma ngaphandle, kufanele ubale u-1 noma uhhafu kumuntu ngamunye ngoba unamathambo amaningi.
- 60 ml we-brandy.
- 50 ml wewayini elimhlophe.
- Amafutha e-Olive.
- Usawoti.
Ukulungiswa okulula kwe-knuckle e-marinated kuhhavini
- Sizoqala ngokucwecwa u-anyanisi owodwa ukuze usike ube yimichilo ewugqinsi. Kufanele futhi senze okufanayo ngesanqante ngenkathi sisika emibuthanweni ebanzi.
- Ngalokhu kulungiselelwa sizosebenzisa i-pressure cooker. Kumelwe sigcobe amafutha amancane bese sibeka phezu komlilo ophakathi. Lapho wonke amafutha esetshenziswa, kufanele sibeke ama-knuckles engulube, kufanele sicindezele ukuze zivalwe yonke indawo.
- Khona-ke, kufanele ususe ama-knuckles ukuze ubeke imifino ebhodweni ngosawoti omncane, uwafake cishe imizuzu emi-5 uze uqaphele ukuthi aqala ukubomvu kancane kancane.
- Ebhodweni elifanayo, kuzodingeka sengeze i-knuckle kanye ne-rosemary neqabunga le-bay. Ama-clove, upelepele omncane futhi ekugcineni usawoti. Engeza amanzi kuze kube yilapho amaqupha embozwe ngokuphelele, bese uvala ibhodwe.
- Uma ibhodwe selivaliwe, sizophakamisa i-valve futhi siyinike imizuzu engaba ngu-30 (konke kuncike ezintweni ezithile ezifana nohlobo lwebhodwe, kodwa uma ngenhlanhla ibhodwe lakho lisha futhi linezimpawu ezi-2, kuyoba lokho. isikhathi) kufanele uqaphele ukunciphisa umlilo njengoba ubheka ukuthi ingcindezi igcinwa kanjani.
Lapho leso sikhathi sesidlulile, kufanele ususe umlilo ukuze umfutho uphunyuke kancane kancane.
Uma usulungisiwe, usubhakiwe!
- Ngomunye u-anyanisi o-2, sizoqhubeka siwasika sibe izingcezu ezincane kakhulu. Hlanza amazambane bese usika lezi zingcezu cishe ngo-1 noma 2 cm ubukhulu. Ngegalikhi, sizowachoboza (kufanele kube nesikhumba nakho konke)
- Sizopenda i-tray yokubhaka ngamafutha omnqumo amancane. Sizofaka usawoti omncane ukubeka zonke izingcezu zika-anyanisi kuwo.
- Phezulu kwe-anyanisi sizobeka amazambane ngezingcezu negalikhi. Faka amafutha omnqumo kancane phezulu ngosawoti, pepper kanye ne-oregano.
- Sizoshisa ihhavini libe ngama-degree angaba ngu-180.
- Sizohlanganisa i-brandy newayini elimhlophe bese sithela yonke into phakathi kwamazambane. Kufanele siqaphele ukuthi singanyakazi izinhlobo esizigcoba phezulu.
- Sizobeka ama-knuckles ngaphezu kwamazambane. Ukuze ekugcineni ubeke ithreyi kuhhavini. Bhaka cishe imizuzu engama-30.
- Ngenkathi silinde i-knuckle kuhhavini, kufanele ucindezele umhluzi owawuvele uphekwe ngaphambili kusuka ku-knuckle (imifino ngeke idingekile kule recipe, mhlawumbe ungayisebenzisa ukuze wenze ukuhlobisa).
- Sizogcina cishe u-300 ml womhluzi oshiwo ukuze kamuva siwufake kuwo wonke ama-roast, sinciphisa ingxenye esele yomhluzi ukuze silungise isoso lethu elimnandi elizohambisana nequpha lengulube.
- Ngemuva kwemizuzu engu-30, sizosusa ithreyi kuhhavini ukuze siphendule ama-knuckles futhi siwaphuzise nawo wonke umhluzi owawugcinwe ngaphambilini.
Sizofaka konke kuhhavini ukuze siqhubeke sibhaka eminye imizuzu engama-25, noma size sibone ukuthi iqupha lisagolide kancane.
iziphakamiso
Kufanele siyiyeke iphumule imizuzu emi-5 ngaphambi kokuyibeka ukunambitha. Sizobeka isoso eyenziwe ekhaya phakathi nendawo futhi sizonikeza ama-knuckles okuhlobisa epuleti labavakashi bethu. Uma okufanayo kusele, asikho isidingo sokukhathazeka ngoba kungaba esiqandisini izinsuku ezimbalwa.
Uma ulungise iqupha ngesikhumba, kufanele ulisuse epuletini ngoba lijiyile futhi ngokuvamile abantu abalidli.
Inyama ibifaneleka ngokuphelele ukujabulela iphunga elimnandi elifakwe amakhambi esiwasebenzisela ukulungisa okumnandi Iqupha Libhakiwe. Le recipe ivumela ukujabulela phakathi nemikhosi, okuzoba kuhle kakhulu ekuqiniseni izibopho ezingokomzwelo.
Khumbula ukuthi ukuhlobisa kungaba ngokuthanda kwakho futhi kuzohlala kuwuju lwangempela. Okuzofaneleka ukujabulela nabangane bethu nabathandekayo bethu. Ngezikhathi ezithile kuhle ukutotosa izihlobo zethu ngezindlela zokupheka ezilula nezimnandi ezenza ulwanga lwethu luqhume ukunambitheka.
Ungakhohlwa ukuthi uma uthanda lesi sihloko esihle ungafunda iresiphi yethu emnandi ikhekhe likhekhe okuyinto, ngaphandle kokungabaza, siyazi ukuthi uzoyithanda. Kuhlale kubalulekile ukwazi ukuthi ungayithokozela kanjani i-gastronomy enhle ngesandla ngezithako ezitholakala kalula kakhulu.