Isikhathi samaholide siyeza lapho sizokwabelana khona ngezitsha ezinhle nama-dessert nomndeni wethu, kulesi sihloko, sizokwethula iresiphi emnandi ye Amakhukhi kaKhisimusi, ungaphuthelwa.
Amakhukhi kaKhisimusi, i-dessert okungafanele iphuthe kulawa maholide.
Amakhukhi kaKhisimusi
Amakhukhi kaKhisimusi amelela isipho esihle sikaKhisimusi ngalesi sikhathi nanoma yisiphi esinye isikhathi, futhi okuhle kunakho konke, ungawenza ekhishini lakho futhi umangaze abancane endlini noma obathandayo.
Ungadliwa
Sizokwethula ezinye izindlela zokupheka zamakhukhi kaKhisimusi kusuka emibonweni ehlukene, kodwa eseyizintandokazi, ezinomsoco kanye nezintandokazi zezingane.
Izindlela zokupheka zamakhukhi kaKhisimusi
Iresiphi elandelayo Amakhukhi kaKhisimusi Phonsa ama-servings angu-36 ale dessert yamaholide, okwanele ukujabulisa wonke umuntu wasekhaya ngisho nomakhelwane, nabo.
Izithako zekhukhi
- Iqanda
- ¾ inkomishi ushukela granulated
- Izinkomishi ezintathu zikafulawa
- ¼ inkomishi uju
- ¾ I-Tbsp ye-gourmet-style yomhlabathi isinamoni
- 250 g webhotela
- ¼ tsp i-baking soda, isitayela se-gourmet
- Ithisipuni ye-vanilla
Mfundi othandekayo, siphakamisa ngenhlonipho enkulu ukuthi uvakashele futhi ufunde isihloko sethu inhlama yama-donuts, ukuba nenye enye indlela lapho ulungiselela izindlela zokupheka.
Izithako zokuhlobisa
- Amaphakethe amabili e-vanilla icing
- gourmet ukudla colorings
- Ubuhlalu obunemibala ehlukene
- imbiza yokuhlobisa
Imodi yokulungiselela
Enkomishini enkulu, fafaza ingxube kafulawa nesinamoni yomhlabathi yesitayela se-gourmet kanye nethisipuni ye-baking soda, ubeke eceleni ukuze ubeke futhi ukhulise umthamo omncane.
Njengesinyathelo sesibili, ibhotela kufanele lishaywe ngoshukela kuze kube yilapho kwenziwa ingxube enokhilimu kakhulu; ngemva kokuba ingxube ihlanganiswe futhi ibushelelezi ngaphandle kwezigaxa, engeza uju, iqanda kanye ne-vanilla; kufanele ishaywe ngesikhathi esifanayo kuze kube yilapho ingxube ihlanganiswa.
Okulandelayo, engeza ingxube kafulawa kulokhu kwakheka kwesibili bese uqala ukushaya kancane, ngaphandle kwamandla amaningi nge-spoon, kuze kube yinhlama. Inhlama kufanele ifakwe esikhwameni sepulasitiki futhi ifakwe efrijini imizuzu engu-60 kuya kwangu-90.
Vula ihhavini ukuze lishise kuze kufike ku-180 ° C; khipha inhlama esiqandisini bese uyisa ekhawuntani kakade nofulawa, ngokuvamile kuze kube ngu-0,5 cm obukhulu futhi usike amakhukhi usebenzisa abasiki be-cookie kaKhisimusi.
Beka amakhukhi ebhodini lokubhaka elihlanganiswe nephepha le-margarine bese ubhaka imizuzu engu-10 kuya kwengu-12 noma kuze kube nsundu kancane. Bayeke baphumule ngaphambi kokuwakhipha esikhunjeni.
Kuhlotshisiwe
Ukuze uhlobise futhi ucindezele amakhukhi, faka izithako zawo womabili amaphakheji we-vanilla icing, engeza amathisipuni ayisikhombisa amanzi bese uhlanganisa kahle kakhulu, kunconywa ukuba ulandele imiyalelo umkhiqizo uletha ngemuva.
Endabeni yokufuna ukufaka umbala we-glaze, kungenziwa ngokuqondile. Ngemuva kokuthi amakhukhi esemazingeni okushisa emvelo, kufanele atotozwe futhi ahlotshiswe nge-vanilla icing kanye nobuhlalu obufanele obunemibala eminingi, futhi ngesitayela se-gourmet.
Mfundi othandekayo, sikumema ngenhlonipho ukuba ulandele futhi ufunde isihloko sethu esithi ikhava likashokoledi futhi ungaba nenye enye indlela yokuhlobisa.
Amakhukhi ojinja
Kulesi simo, i-ginger, okuyi-spice, inikeza amakhukhi ukunambitheka okukhethekile futhi ngesikhathi esifanayo yengeza inani elingeziwe lokudla okunomsoco ngenxa yezakhiwo zale mpande; Le recipe yenza amakhukhi amaningi.
Izithako
- 1 iqanda elikhulu
- 2 amathisipuni umhlabathi isinamoni
- 500 g kafulawa
- 2 amathisipuni ujinja womhlabathi
- 225 g ibhotela ekamelweni lokushisa
- 200 g kashukela onsundu
- 170 g uju noma ama-molasses
- 1/4 ithisipuni ama-clove aphansi noma i-ground nutmeg
- 3/4 isipuni sesoda yokubhaka
Ukulungiselela
Esitsheni esigqamile, kufanele uhlanganise izithako ezomile; kwesinye isitsha, kufanele ushaye ibhotela noshukela, ushaye ngesilinganiso esifanayo kuze kube yilapho ingxube iba nokhilimu.
Yengeza kancane kancane uju kanye neqanda, shaya ingxube ukuze uhlakaze izithako; Okulandelayo, engeza izithako ezomile. Le ngxube ehlanganisiwe kufanele ixove kuze kube yilapho ihlanganiswe futhi inamathele.
Ake ume esitsheni esingangeni moya, ngaphandle kwesiqandisi, imizuzu eyi-120. Njengoba isikhathi sihamba, inhlama isakazwa nge-roller noma ibhodlela phakathi kwamaphepha amabili okubhaka; Ngemva kokunwetshwa, ziyiswa efrijini imizuzu engu-10, ukuze zikwazi ukusika amakhukhisi kaKhisimusi esiphundu se-gingerbread.
Kufanele ifakwe kuhhavini ekushiseni kwe-180 ° C, isivele ishisa ngaphambili, isikhathi sokupheka samakhukhi sizoxhomeka ngobukhulu bekhukhi.
Mfundi othandekayo, sikumema ukuba ujabulele le vidiyo yeresiphi yezingane, futhi ngaleyo ndlela ukwazi ukubabandakanya ohlelweni lokwenza le dessert emnandi engasetshenziswa kunoma yisiphi isenzakalo. Kujabulele.
ibhotela kakhisimusi amakhukhi
Lokhu okunye esikhundleni samakhukhi ebhotela, angagqunywa nge-orange noma i-lemon zest, i-vanilla, noma ngisho nokushintsha ingxenye encane yesitashi nge-cocoa ukuwenza ushokoledi. Ngezilinganiso zobuningi, cishe amakhukhi angama-20 azophuma.
Izithako
- 250 gr kafulawa
- 125 amagremu of ibhotela ekamelweni lokushisa
- 125 gr kashukela
- Iqanda le-1
Ukulungiselela
Shaya ibhotela noshukela kuze kube bukhilimu, engeza ufulawa bese uxova kuze kube inhlama ibushelelezi; bopha futhi ubeke efrijini imizuzu engamashumi amathathu. Ngokuhamba kwesikhathi, sakaza inhlama phakathi kwamashidi amabili asobala, sebenzisa iphinikhodi.
Ukuze lawa makhukhi angakhubazeki, inhlama kufanele inwetshwe esiqandisini imizuzu eyishumi; Uma inhlama iqhwa, iyasikwa. Bhaka imizuzu engu-12 ngo-180 ° C.
