Funda malunga nenye eyahlukileyo Iintlobo zePaellaNgaba uyafuna ukwazi ukuba zingaphi iindidi ezikhoyo kwi-gastronomy? Fumana apha!
iintlobo ze-paella
Irayisi yenye yeemveliso ezizithandayo ze-gastronomy yaseSpain, ngenxa yesi sizathu naphi na apho uya khona unokufumana iintlobo ezahlukeneyo zepaella. Olu hlobo lukwazile ukubandakanya ukutya kwaselwandle, inyama kunye nemifuno. Phakathi kolu luhlu, ezinye iintlobo ze-paella zivela esiza kukuxelela ngazo kweli nqaku.
I-Paella yipani enkulu, ethe tyaba enemiqheba emibini, apho kulungiselelwa isidlo semveli esivela kwiphondo laseValencia, esikwabizwa ngokuba yipaella. Kwisitya esenziwe ngemifuno, inyama, ukutya kwaselwandle, inkukhu, irayisi kunye nomhluzi. Izithako ziya kuxhomekeka kwiintlobo ze-paella ekujoliswe ukuba zenziwe.
Kukho iintlobo ezahlukeneyo esinokuzifumana kwi-gastronomy yaseSpain kwaye ngezantsi siza kudwelisa nganye yazo. Ngokunjalo, ukuba ungumthandi wokupheka, siyakumema ukuba ufake ikhonkco elilandelayo eliza kukunika iresiphi Uhlobo lweetapile zaseRiojana esinye isidlo esiqhelekileyo esivela eSpeyin.
I-paella yaseValencian
Enye yezona ntlobo zidumileyo zepaella kwi-Spanish cuisine yi-paella yaseValencian. Eyona nto iphambili kuyo ngumvundla. Ezinye izithako ezongezwa kolu hlobo lwe-paella yigalikhi, i-anyanisi, i-paprika kunye ne-tomato sauce. Enye yeemfihlelo ngumlinganiselo wamanzi kwirayisi. Oku kufuneka yomile. Ngoko ke, kucetyiswa ukuba kwiglasi nganye yerayisi kufakwe ezimbini zamanzi. Le paella kufuneka ikhatshwe yiwayini elungileyo ebomvu. Le ndibaniselwano igxininisa incasa ye paella.
Inyama paella
Olunye uhlobo lwe-paella olukhethwa yi-Spanish yi-paella yenyama. Nangona sisithi inyama, kufuneka sicacise ukuba sithetha inyama yenkukhu. Ngokuqhelekileyo, zilungiswa ngeempelaveki. Ngenxa yokuba iyinyama, kufuneka siqinisekise ukuba sinonga i-paella kakuhle, njengoko sifuna ukuba le nyama ithathe incasa.
Ukongeza, kufuneka sidibanise i-paprika emnandi eyaneleyo, kunye nee-ertyisi kunye nentsimbi. Esi sidlo sihlala sihamba kunye nesandla somnquma omnyama. Ngokuqinisekileyo, awukwazi ukuphosa iglasi elungileyo yewayini.
Ukutya kwaselwandle paella
Le paella idumileyo ikwabizwa ngokuba yi-seafood paella. Iza kumela iMeditera gastronomy. Ukudityaniswa koonokrwece abahlukeneyo abanje ngeeclams, isquid, mussels, shrimp okanye prawns njengoko ukhetha ukuzibiza ngokuba zinike ukubamba elwandle. Le iresiphi emnandi nayo inesosi yayo ekhethekileyo kunye nomhluzi wezi mveliso zolwandle. Irayisi kufuneka yome.
Le paella isetyenziswa kakhulu kwiindawo zaselwandle zaseSpain.
I-paella edibeneyo
Olunye uhlobo lwe<em>paella olufunwa kakhulu eSpeyin yi<em>paella exutyiweyo, ekubeni idityaniswe nenyama yenkukhu kunye nokutya kwaselwandle. Ubuncinci benyama kunye ne-flavour enamandla yokutya kwaselwandle, kunye ne-sauce ebekwe kuyo, yenza isidlo esipheleleyo sokutya kunye nentsapho. Sesinye sezona zidlo zixhaphakileyo kwiintsapho zaseSpain.
ipani emnyama
Le yiresiphi yokuqala evela eGalicia. Umahluko phakathi kwe-paella yokutya kwaselwandle kunye nale kukuba inki emnyama yesquid kunye ne-octopus yongezwa kuyo. Ngoko ke, kuthatha umbala omnyama. Le element inika incasa eyahlukileyo kuneseafood paella. Oku kuchukumisa okwahlukileyo kwenze esi sidlo esinye sezona zifunwa kakhulu ngabakhenkethi kulo mmandla.
ipani emhlophe
Le yenye yeendidi zepaella eziqhawula iipaella zemveli esizaziyo sonke. Le paella inesalami kunye neham. Akukho hlobo lwedayi lubekwe kuyo, ngenxa yesi sizathu irayisi ihlala imhlophe. Irayisi nayo kufuneka yome kwaye isosi yayo yemveli ihambelana nayo. Awukwazi ukuphosa iwayini elungileyo ebomvu.
I-paella yemifuno
Ukukhonza abo batya imifuno, olunye uhlobo lwe-paella olufana nemifuno luvela. Phakathi kwezithako ezongeziweyo kwesi sidlo esikhethekileyo yi-asparagus, iminquma, i-artichokes kunye nama-mushroom. I-sofrito yayo kufuneka yongezwe. Le paella yemifuno ayinayo into yomona kwi-original, njengoko incasa yayo ekhanyayo imnandi kwinkalakahla.
iilobster paella
Olu hlobo lwe paella lunokuwela kudidi lwe paella a la marinera. Nangona kunjalo, inencasa ethile, nto leyo esinyanzela ukuba sihlukane nokutya kwaselwandle. Ilobster okanye i-lobster paella ivela kwindawo yaseHuelva. Le mveliso inika incasa eyahlukileyo kwi-paella yokutya kwaselwandle.
UPaella ngebhiya ebhityileyo
Esi sidlo sithatha indawo yenyama yenkukhu okanye yomvundla ngenyama yehagu ebhityileyo. Ngokunjalo, ngelixa kulungiselelwa i-sofrito, kongezwa ibhiya encinci ethi, xa iphuphuma, iyishiye kunye nencasa ekhethekileyo yerhasi.
Paella ukungcamla
Imveliso ephambili ye-paella yirayisi. Ukwenza esi sidlo kunokukhuthaza umpheki ukuba akhulise ubuchule bakhe bokuyila, ekubeni i<em>paella inokwenziwa ngeendlela ezahlukeneyo. Imveliso ephambili, irayisi, ithatha i-flavour yeyiphi na isithako esibandakanyiweyo. Ke ngoko, yenza imidibaniso ebonakala ifanelekile kuwe.
Ngoku, emva kokuphonononga iindidi ezahlukeneyo ze-paella, singathanda ukukunika iresiphi ye-paella.
Iresiphi ye-lobster paella
Ukulungiselela le recipe emnandi kufuneka ube nezithako ezilandelayo.
Isithako
- Iigrama ezingama-400 zerayisi
- Iigram ezingama-150 zeskwidi
- 1 ikreyifishi okanye ilobster
- ½ intsimbi ebomvu ipepile
- ½ intsimbi yepepile eluhlaza
- I-2 utamatisi
- 1 ithisipuni yepaprika entle
- Imisonto embalwa yesafron
- I-clove zegalikhi ze-2
- Isobho seentlanzi
- Ioli ye-oliva enyulu
- Sal
Ukulungiselela
Siqala iresiphi yethu ngokusika iitumato, iipepile kunye neskwidi zibe ngamaqhekeza amancinci. Sibeka umhluzi weemveliso zaselwandle emlilweni. Beka i-paella (i-pan) ekushiseni kwaye ungeze ngesisa ioli yeoli. Sahlula i-lobster ngobude. Siyiqhotse kumacala omabini imizuzu emithathu kwicala ngalinye. Silindele ukuba iqokobhe libe bomvu. Siyisusa kwi-paella kwaye siyibeke eceleni.
Beka ingwane kwi paella. Sibalinda ukuba bakhulule ijusi yabo kwaye xa oku kusenzeka sivumela ulwelo lunciphise. Emva koko yongeza igalikhi, utamatisi, i-pepper kunye netyuwa. Sivumela i-sofrito ithathe ukuhambelana kunye ne-flavour ubuncinane imizuzu elishumi elinesihlanu okanye engamashumi amabini.
Emva koko, songeza irayisi, yivumele ukuba ifakwe kwi-sauce imizuzu embalwa. Sifaka i-paprika emnandi, umhluzi wentlanzi phakathi kwamakhulu asibhozo ukuya kwamakhulu alithoba eemililitha zomhluzi. Oku kuya kuxhomekeka kwirayisi. Sidibanisa kwakhona imicu yesafron kunye nokunambitha. Ukuba kuyimfuneko, lungisa incasa ngetyuwa.
Shiya kubushushu obuphakathi / obuphantsi. Xa i-paella iphekwe, beka iziqingatha ezimbini zelobster ngokuhombisa inyama ijonge ezantsi ukuze igqibe ukupheka. Irayisi kufuneka yome.
Xa sigqibile ukupheka, kufuneka siyisuse emlilweni. Yigqume ngelaphu elicocekileyo kwaye uyiyeke iphumle malunga nemizuzu engama-45.
Ukutya kwaselwandle paella
Njengoko silumkisile, le yenye yeentlobo ze-apella ezinemfuno ephezulu. Ngoko ke, sibonisa iresiphi yesi sidlo esimnandi.
Izithako
- Bomba uhlobo irayisi 500 grams umntu ngamnye
- Ngokumalunga ne-1 ilitha kunye nesiqingatha sentlanzi yasekhaya okanye umhluzi wezilwanyana zaselwandle.
- 8 i-shrimp okanye i-prawns
- Iimbaza ezili-8
- 1 ubungakanani obuphakathi cuttlefish
- Iigram ezingama-200 zembaza
- Imicu embalwa yesafron okanye iCarmencita
- 1 ipepile ebomvu kunye nentsimbi enye eluhlaza
- 1 cebolla
- I-clove zegalikhi ze-2
- I-400 grams ye-tomato ehlutshiwe, engenambewu kunye negayiwe.
- 1 icephe lepepper ye-chorizo
- 1 igqabi le-bay
- Ioyile ye-olive eyintombi eyongezelelweyo
- Sal
Ukulungiselela
Hlamba zonke iipepile, susa isiqu kwaye ususe nayiphi na intwana yembewu. I-anyanisi kunye negalikhi i-peel, hlamba kwaye unqumle kakuhle.
Fudumeza i-paella ngesixa esikhulu seoli yeoli ukwenzela ukuba i-pan ye-pan igubungele. Xa kushushu, yongeza imifuno ehlanjwe kunye nenqunyulwe kakuhle. Beka ityuwa kwaye makube kubushushu obuphakathi imizuzu elishumi elinesihlanu de izithako ziqale ukumdaka. Hambisa amaxesha ngamaxesha.
Ngoxa i-sauce iphezu komlilo, sihlamba i-shellfish kwaye siyihlambulule. Vumela ukukhupha, Coca iimbaza ngemela. Kufuneka ulumke xa uyiphatha. Emva koko hlamba i-cuttlefish. Ngoku kufuneka uyinqumle ibe ziingceba kuquka nemilenze.
Okwangoku, i-clams kufuneka ifakwe emanzini kunye netyuwa, oku kuya kubanceda bavule kancinci. Sakwazi nokucoca isanti.
Faka iitumato, inyama ye-chorizo paprika kwi-paella, igxobhoze de yonke into ifakwe kwi-flavour. Shiya umlilo eminye imizuzu emithathu.
Unokuthatha isiqingatha salo mxube we-fry kwaye uyifake emkhenkceni elinye ixesha. Ngelixa umhluzi weentlanzi ufudumala, faka i-cuttlefish epanini kwaye ushiye enye imizuzu emihlanu. Sisusa rhoqo.
Ngoku yongeza irayisi kwaye uvumele ukuba ifakwe kwi-flavour ye-sauce. Yongeza umhluzi oshushu, i-safron, i-clams kunye neqabunga le-bay. Gcoba i-palella de yonke into ibe yi-homogeneous.
Xa amathumba eqhuma, sibeka ngokuhlobisa i-shrimp okanye i-prawns kunye ne-mussels. Beka umlilo ubuncinci kwaye ushiye umlilo malunga nemizuzu eyi-18 ukuya kwe-20. Akukho mfuneko yokuba uvuselele kwakhona.
Ukuba emva kokuba ixesha lidlulile irayisi ilungile, kodwa kusekho umhluzi, phakamisa ubushushu obuncinci ukuze kudliwe. Ukuba, ngakolunye uhlangothi, irayisi iseluhlaza kwaye kukho umhluzi omncinci osele, kufuneka udibanise umhluzi omncinci, kodwa uhlale ushushu.
Kwimeko apho ungenayo umhluzi, shushu amanzi kwi-microwave kwaye uyifake kwi-paella.
Xa ulungile makhe ume imizuzu eyi-10. Ngelixa iphumla, kufuneka igqunywe ngelaphu elicocekileyo ngokupheleleyo.
ukungcamla
Njengazo zonke iipaella, kufuneka zinikezelwe kushushu. Sincoma ukuba irayisi yome, kodwa ingabi nzima, okanye idlule. Ngakolunye uhlangothi, akufanele kubekho umkhondo womhluzi oshiywe kwilayisi.
Ngoku, xa uhambisa i-paella yokutya kwaselwandle, eyona nto ifanelekileyo kukubeka i-paella embindini wetafile. Kakade ke, kwibhodi yokhuni ukukhusela itafile. Xa ukhonza, beka i-mussel kunye ne-prawns okanye i-shrimp ngokuhlobisa kwisidlo ngasinye. Kwakhona, thatha isilumkiso sokuba ne-toast kunye ne-lemon esandleni. Ungalibali ukuba newayini ebomvu elungileyo esandleni, ephucula incasa.
Iingcebiso
Khumbula ukuba xa upheka irayisi kufuneka ukwenze kubushushu obuncinci ukuze upheke kancinci kancinci.
Enye ingcebiso ebalulekileyo kukuba ngeeglavu ulawula ukuhambisa i-paella ukwenzela ukuba yonke into ivutha umlilo kwaye kungekhona nje iziko.
Ngakolunye uhlangothi, khumbula ngelixa upheka i-paella ukuze uzame ukulungisa iincasa. Ngoku sikushiya le vidiyo emangalisayo malunga namaqhinga esi sidlo.