La isosi Ipelepele ebomvu Kukulungele ukukhapha namanye amalungiselelo. Funda ngalinye lamanyathelo ukwenza i-sauce ebomvu ebomvu, ithathwa njengeresiphi emnandi kwimizuzu embalwa!
Isosi yepepile ebomvu
Ipepile ebomvu yenye yemifuno esisiseko kuyo nayiphi na i-sauce, i-sauce ebomvu okanye ukuzisebenzisa njengesithako esiphambili sokuzalisa ngeminye imifuno okanye iiprotheni.
Kulula ukuzifumana kwaye zitshiphu kakhulu. Ukongeza, babonelela ngencasa eninzi, umbala kunye nezondlo kumalungiselelo ethu. Kukho iipepile ezibomvu, eziluhlaza, ezityheli, eziorenji kunye nezixutyiweyo.
Iipepile ezibomvu zinezinga eliphezulu levithamin C esincedayo ukomeleza amajoni ethu omzimba. Kwakhona kuzo sinokufumana i-vitamin B6 kunye ne-magnesium, isinceda ukuba sithathe isinyithi, sinciphise ukuxhalaba kunye nokulala.
Into emnandi malunga nokuba nokulunga isosi yepepile ebomvu kukuba singayisebenzisa kwisosi yepasta, isiseko sepizza, ukomeleza incasa yenyama ethile okanye ngeetapile ezithile.
Sisenokunqunqa izilayi zesonka, siziqhole kancinane epanini eshushu ngebhotolo encinane, size iindwendwe zethu sizidibanise nesosi yepepile ebomvu.
Ndincoma ukuba udibanise le sauce kwindawo Iibhola zenyama kwisosi ukuba uya kufumana kwikhonkco, kulula kakhulu ukwenza kunye nencasa enkulu.
Ngamafutshane, kukho iindlela ezininzi esinokusebenzisa ngayo i-sauce yethu yepepper ebomvu. Yiyo loo nto ungayeki ukulungiselela le recipe eguquguqukayo.
Iresiphi ye-pepper sauce
Eyona nto ilungileyo ngale sosi kukuba sinokwenza isixa esikhulu kwaye siyigcine kwisingxobo seglasi esingangeni moya efrijini kangangeeveki ezimbini.
Ngoko ngaphandle kokuqhubeka, makhe siqale ngezithako kunye nokulungiselela le sauce.
Izithako
- Iipelepele ezibomvu ezi-4 eziphakathi
- 1 itswele eliphakathi elimhlophe
- 1 intloko yegalikhi
- Amagqabi ama-4 bay
- Iipunipoli ezi-2 zeoli yeoli
- I¼ yewayini eswiti ebomvu
- 1 tsp oregano powder
- 1 tsp i powder emnyama
- 3 tsp ityuwa
Ukulungiselela
Into yokuqala esiya kuyenza i-peel kwaye siyinqumle i-anyanisi, njengokuba i-clove yegalikhi. Kwakhona siya kuthatha iipepile ezibomvu, zihlambe kwaye zisuse imbewu kunye nomthambo omhlophe abazisa kakuhle kakhulu. Njenge-anyanisi kunye negalikhi, siya kuyinqunqa kakuhle ibe yimichilo ye-julienne.
Siya kuthatha imbiza kwaye siyibeke kubushushu obuphakathi kunye neoli yeoli. Xa zombini zishushu, yongeza itswele kunye negalikhi. Siya kuqhotsa de sibone ukuba itswele liyabonakala.
Xa i-anyanisi kunye negalikhi zifakwe kakuhle, siya kufaka iipilisi. Ngecephe leplanga, gxobhoza de athambe.
Emva kokuba i-paprika ebomvu ithambile, ngokucophelela, faka i-paprika, i-anyanisi kunye negalikhi kwi-blender, kunye neoli yeoli. Hlanganisa de kube yintlama iifom.
Kwakhona siya kuzisa emlilweni kodwa ngeli xesha kubushushu obuphantsi. Siza kongeza iwayini elibomvu, i-oregano, ityuwa, i-pepper kunye namaqabunga e-bay, ukuwaphula kancinci ukwenzela ukuba i-aromatize ukulungiselela kakuhle.
I-seasoning ye-sauce yintando yomntu ngamnye. Ukuba ucinga ukuba kufuneka ugalele ityuwa okanye esinye isinongo, yenze. Gcina nje ukhumbule ukuba siya kusebenzisa ukuncedisa amanye amalungiselelo, asele anencasa yawo yeempawu.
Songeza kwisitya seglasi kwaye sivumele ukuba sipholile ngaphambi kokugcina okanye sisebenzise ngokukhawuleza emva kokulungiswa.