Namhlanje, sikubonisa ezinye iiresiphi ze isalmon onokuthi uzenze ngokulula ukusuka kwinduduzo yekhaya lakho, eyona nto ingcono kakhulu, kukuba ayifuni iiyure kunye neeyure ekhitshini, kuba zilula kakhulu.
Iiresiphi ezimnandi zosapho lonke
Iiresiphi zeSalmon
IPasta kunye neSalmon
Izithako
- I-1 okanye i-2 iifayili ze-salmon ezintsha
- Uhlobo lwe-pasta ngokokuthanda kwakho
- 1/2 itswele
- Amakhowa
- I-1 itoti encinci ye-cream enzima okanye ubisi olukhutshwa ngumphunga
- Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
Into yokuqala ekufuneka siyenze kukubeka imbiza ezele ngamanzi emlilweni, yongeza ityuwa encinci kwaye uyiyeke ibile. Xa iqala ukubilisa, yongeza i-pasta kwaye uyivumele ipheke ixesha eliboniswe kwiphakheji.
Okwangoku, kwelinye ibhodwe okanye epanini, siqala ukwenza i-sauce, kwesi sitya sibeka i-anyanisi enqunywe ngaphambili ibe ngamaqhekeza amancinci.
Xa i-anyanisi ifumene ukubonakala okucacileyo, yongeza ama-mushroom kwaye uvumele umdaka imizuzu embalwa.
Kamva, songeza i-salmon entsha kwaye njengoko ifunwa, inqunyulwe ibe ngamaqhekeza amancinci okanye i-shredded. Xa i-salmon iguqula umbala (isalathiso sokuba sele siphekiwe), sifaka ukhilimu wobisi.
Yongeza ityuwa kunye nepepper ukunambitha, uvumele i-sauce ipheke imizuzu embalwa ngaphezulu, phezu kobushushu obuphantsi kwaye ide idibanise. Hlunga i-pasta ukususa amanzi aphekwe ngawo kwaye usebenze ngokugalela isosi phezulu kunye netshizi encinci yeParmesan.
I-salmon kunye ne-mozzarella sandwich
Izithako
- 2 izilayi zesonka esisikiweyo
- 1 iqanda elibethiweyo
- Iisilayi ezi-2 zesalmon yokutshaya
- Iziqwenga ezi-2 ze-mozzarella ushizi
Ukulungiselela
Kwiqhekeza lesonka sibeka iinqununu ze-mozzarella ushizi kunye ne-salmon yokubhema, siqhubela phambili ukugubungela ukulungiswa kunye nesinye isiqwenga sesonka.
Ukuba uyathanda, unokongeza i-lettuce, itumata okanye esinye isithako esisikhethileyo, unokusasaza isonka ngebhotolo okanye imayonnaise, konke kuxhomekeke kwizinto ozithandayo.
Sika isonka esele silungisiwe sibe ngamacandelo amabini okanye amane alinganayo, udlulise isiqwenga ngasinye ngeqanda elibethiweyo kunye nefry isonka epanini kunye nexabiso elincinci leoli eshushu.
Xa isonka sinombala wegolide, sisuse epanini kwaye usiphake siseshushu. Le recipe isebenza kuzo zombini isidlo sakusihlwa kunye nesidlo sakusasa kwaye yenye yeendlela zokupheka ezilula zesalmon.
I-salmon skewers eyosiweyo
Izithako
- 1 i-salmon fillet entsha
- Ijusi yelamuni enye kunye nekalika enye
- 1/2 ijusi yeorenji
- Iswekile
- Isosi yesoyi
- Iipuniwe ezi-5 zeoyile ye-olive eyintombi
- Ityiwa kunye nepelepele ukunambitha
Inyathelo ngenyathelo
Into yokuqala ekufuneka siyenzile kukusika isalmon ibe ngamaqhekeza amancinci amalunga neesentimitha ezimbini ububanzi.
Kwisitya, xuba amaqhekeza e-salmon nge-lemon, i-lime kunye nejusi ye-orenji. Yongeza ityuwa kunye nepepile ukunambitha kwaye ubeke isitya efrijini, usishiye apho iiyure ezimbalwa.
Emva kwexesha, sifaka iinqununu ze-salmon kwi-toothpick okanye i-skewer, itshintshise ngeengcezu ezincinci ze-lemon. Kumxube weejusi, yongeza ioli yeoli, i-1/2 ithispoon ye-soy sauce kwaye udibanise kakuhle.
Ukuba i-maceration inetyuwa kakhulu, iswekile encinci yongezwa ukulungisa i-flavour. Emva kokuba i-skewers ihlanganiswe, sibeka kwi-griddle sijika rhoqo emva kwexeshana ukwenzela ukuba bapheke ngokupheleleyo baze balungele ukukhonza.
Ikhekhe leSalmon
Izithako
- 500g yesalmon entsha
- I-200ml yekrimu engamanzi
- I-1 clove yegalikhi
- 200gr yeeprawns
- I-1 sachet ye-gelatin yendalo
- Amaqanda ama-2
- Iipuniwe ezi-3 zeoyile ye-olive eyintombi
- Pepper kunye netyuwa ukunambitha
Ukulungiselela
Siqala ngokulungiselela i-gelatin kwaye emva koko siyisebenzise, ukuba sinamaphepha ale mveliso, siya kubabeka emanzini abandayo, la maphepha angafunyanwa elungele ukuthengiswa.
Kwi-pan yokutshisa kunye neoli yeoli eshushu, faka i-clove yegalikhi egayiweyo ibe ngamaqhekeza amancinci de ibe bomvu, xa oku kwenzekayo yongeza i-salmon ngaphambili enqunywe ngamaqhekeza amancinci.
Kufuneka siqinisekise ukuba intlanzi ayinayo amathambo okanye ulusu, ngaphezu kwe-salmon, songeza i-prawns ehlutshiwe epanini kwaye sivumele ukupheka imizuzu embalwa.
Kwisitya esinokuthi sibethelwe okanye kwisitya se-blender, yongeza i-salmon, amaqanda, iiprawns, ukhilimu, ityuwa, i-pepper kunye ne-gelatin.
Xa yonke into icolile ngokupheleleyo, galela umxube ofunyenwe kwi-cake mold, ngokukhethekileyo i-silicone, ukuba oku akunakwenzeka, ungasebenzisa nayiphi na enye i-mold kodwa kufuneka udibanise iphepha lesikhumba ukuze uthintele umxube ukunamathela.
Sigqiba ngokubeka iphepha lekhitshi elicacileyo ukuvala isikhunta kwaye sithathe isitya kwisikhenkcisi malunga neeyure ezimbini.
Emva kwesi sihlandlo, sisusa ikhekhe kwifriji kwaye sikhonze kubanda, khumbula ukuba unokongeza okanye ukususa izithako ngokuthanda kwakho.
Zininzi iiresiphi zesalmon emnandi onokuthi uyilungiselele ukwabelana nosapho kunye nabahlobo, kwikhonkco elilandelayo ungafumana ezinye iindlela zokulungisa le ntlanzi imnandi: I-salmon ebhakiweyo.