Kutheni itshokolethi ijika ibe mhlophe?

Ubukho bepatina emhlophe (kungekhona amabala, anokuba ngumbumba) kunokuphakamisa amathandabuzo malunga nokugcinwa kwetshokolethi, kodwa kunye nomhla wokuphelelwa kwayo kunye nokuba ingadliwa okanye cha. Inkcazo yokwenziwa kwepatina emhlophe kwitshokolethi "yinzululwazi". Inokuchazwa njengenkqubo yeekhemikhali ebhekisela ekuhlukaneni kwamafutha kunye namaqondo okushisa.

itshokholethi emnyama ayiphelelwa lixesha
itshokolethi con lechenge amandongomane okanye fillers babe umhla wokuphelelwa iprintwe kwi itegi yexabiso. Kwaye lo mhla yeyona nto ibalulekileyo
ipatina emhlophe yetshokolethi ayikho umqondiso yokuphelelwa lixesha
ukuba itshokolethi inepatina emhlophe, isatyiwa
umgangatho wetshokolethi uxhomekeke kwizinto ezifana: ukuvulwa, uhlobo lwetshokolethi, ukugcinwa
itshokolethi ebivulwe ixesha elide ingaphulukana nevumba layo kwaye incasa
musa ukusebenzisa itshokolethi ngaphezulu kweenyanga ezimbini emva komhla wokuphelelwa
gcina itshokolethi efrijini kwisingxobo esingangeni moya
i-tshokoleta inokukhenkcezwa, kodwa kufuneka inyibilike kwifriji kwaye ingabi kwiqondo lokushisa

Isizathu sokuba i-tshokoleta ijika ibe mhlophe ngenxa yamafutha aqulethwe kunye nobushushu obugcinwe kuyo. Ngokukodwa, xa i-tshokoleta iphantsi kokutshatyalaliswa kwe-thermal, kwaye ngoko ibonakaliswe kumaqondo okushisa aphezulu kakhulu okanye aphantsi, i-phenomenon ibangelwa. ukwahlukana kwamafutha - oko kukuthi, ibhotela ye-cocoa - leyo, ngokusebenzisa i-porous structure yetshokolethi, iphakame phezulu, ivele kwaye ibonakale njenge ipatina emhlophe ukugquma imivalo neetshokolethi, esingazaziyo nokuba sizitye na okanye hayi.

Kutheni isenziwa ngamanye amaxesha kwaye ngamanye amaxesha ayi?

I-chocolate encinci i-porous, incinci le patina iya kwenza.

Le nkqubo ekhokelela ekubonakaleni kwetshokholethi emhlophe kumphezulu ifundwe kwaye yahlalutywa liqela labaphandi:

kwiYunivesithi yobuGcisa yaseHamburg,
kwiziko lophando laseJamani iDESY
kwinkampani yetshokholethi yakwaNestlé

ngokusebenzisa umatshini weX-reyi ozinikeleyo, ogama lingu: PETRA III.

Ungawucaphula njani lo maleko umhlophe ukuba uphume?

Ukuze ugweme ukubunjwa kwesi siphumo "sefilimu emhlophe", imboni ye-confectionery inqume ukutyala imali eninzi ekufuneni indlela enokuthi ithintele le mpembelelo ebonakalayo engathandekiyo kwaye iholele ekunciphiseni ilahleko yonyaka. Ngesi sizathu, kwiminyaka ethile ngoku, kuye kwenziwa izifundo ezithile ezijolise ekuchongeni ubugcisa bokuvelisa obusebenzayo kunoko ukunciphisa ukubunjwa kweepores kwitshokolethi.

Ngaba isatyiwa?

Ngoko ke, ubukho bepatina emhlophe onokuyifumana kumphezulu wetshokolethi akufanele kubangele nayiphi na inkxalabo. Njengoko besesitshilo ngaphambili, la ngamafutha akhoyo kwitshokholethi athi, ngokufuma okanye ngamaqondo obushushu aphezulu kakhulu okanye aphantsi kakhulu, ahlukane kwaye "anyuke" phezulu. Oku kulandela ukuba nokuba ithebhulethi ine-patina emhlophe ebuzwayo, ayiphelelwanga kwaphela. Itshokholethi mhlawumbi iya kuba ilahlekelwe livumba layo kunye nencasa, kodwa akuyi kubakho ziphumo ezinje ngetyhefu, ukuhlanza o isifo sohudo. Ewe ngokunjalo. Ukuba i-tshokoleta, ibonwe kwaye ivumba, inobumba okanye iphunga elibi, kungcono ukuba ungayisebenzisi kwaye uyilahle.

Kuhle ukucacisa ukuba i-tshokoleta ithathwa njengokutya okungenakonakala, oko kukuthi, ayiphelelwa lixesha okanye yonakalise. Nangona kunjalo, itshokholethi endala kakhulu, ngelixa mhlawumbi isakhuselekile ukuyisebenzisa, iya kuphulukana nencasa yayo yoqobo ngokupheleleyo.

Ityala elahlukileyo liya kufuneka lenziwe ukuba ithebhulethi yetshokolethi iqulethe iziqhamo, amantongomane anje amaqela, i-hazelnuts y iiamangileokanye iikhrimu ezenziwe ngobisi, ilekese, njl. Umhla wokuphelelwa yisikhathi uhlala uboniswa kwipakethe, oko kukuthi, ngaphakathi kwelo xesha iimpawu zetshokolethi zihlala zingatshintshi. Ukuba ibha egcwalisiweyo iphelelwe ixesha elingaphezulu kweenyanga ezimbini, unokuba namava isisu esibuhlungu, ukugabha, isicaphucaphu okanye urhudo ngenxa yokuba ukuzaliswa kwetshokolethi kusenokuba kukhule ukungunda.

indlela yokugcina itshokolethi

Ukuze ugweme ukubunjwa kwesi siphumo "sefilimu emhlophe", ishishini le-confectionery liye lanciphisa indalo iipores kwitshokolethi kwaye iphuhlisa iindlela zokuthintela itshokholethi ukuba ingachatshazelwa kukothuka kobushushu okunokuthi ngokucacileyo kubeke esichengeni incasa yetshokholethi. Ekhaya unakho ukwamkela imithetho yolondolozo elula ukwenzela ukuba ibha kunye neetshokolethi zingajiki zibe mhlophe:

gcina itshokolethi kwiqondo lobushushu phakathi kwe-14 kunye ne-18 °
musa ukugcina itshokolethi ixesha elide
ifriji: gcina i-tshokoleta efrijini kwisitya esingenawo umoya (ukwenzela ukuba ingafaki ukuvumba kokunye ukutya) kunye neyona ndawo iphantsi, apho amaqondo okushisa abanda kakhulu;
isikhenkcisi: ngale ndlela itshokolethi igcinwa ixesha elide. Ngokucacileyo, itshokolethi kufuneka ifakwe engxoweni ukuze ikhuseleke ekukhenkceni okanye ekufutheni amavumba. Inqanaba lokuThanga hayi Kufuneka kwenziwe kwiqondo lobushushu begumbi kodwa kwifriji, ukwenzela ukuba itshokolethi ingakhathazwa lutshintsho olukhawulezileyo kwiqondo lobushushu;
Gcina itshokolethi kude nemithombo yokukhanya nobushushu.
musa ukugcina itshokolethi ishushu okanye kwindawo yokushisa kwegumbi kwiindawo ezifudumeleyo (ehlotyeni kusoloko kungcono ukuyigcina efrijini).

I-Chocolate Antioxidant Flavonoids

Ukuba kuyinyani ukuba ukutya okulungileyo kakhulu kuyingozi kakhulu kwimpilo, i-tshokoleta ibonakala iyona nto inqabileyo eqinisekisayo, ubuncinane inxalenye, umthetho. I itshokolethi emnyama, Ngombulelo kumxholo wayo we-cocoa, imele enye yezona zixhobo zokutya ezinesisa ze-flavonoids, i-antioxidants eyaziwayo ekhoyo kukutya kwemvelaphi yemifuno okanye imvelaphi, njengeti, iwayini ebomvu, iziqhamo zesitrasi kunye namaqunube.

Ngakolunye uhlangothi, nabani na ofuna ukuzuza kangangoko kunokwenzeka kumthwalo oxabisekileyo we-antioxidants kwitshokolethi kufuneka aqhelane nemiba ekrakra yetshokolethi emnyama, eyeka i-flavour creamy yetshokolethi emhlophe kunye ne-velvety flavour ye-mivalo yobisi; ezi zimbini ezahlukeneyo, ngenxa yokusetyenziswa kwezinye izithako, ziqulethe ipesenti ephantsi kakhulu ye-flavonoids.

Ngokubanzi, ipesenti ephezulu ye-cocoa, ubukho obukhulu be-flavonoids. Ngokomyinge, i-100 grams yetshokolethi emnyama iqulethe i-50-60 mg, ngelixa inani elifanayo le-tshokoleta yobisi sifumana i-10 mg kuphela. Kwitshokolethi emhlophe kaninzi akukho flavonoid enye.

Iziphumo zeflavonoids

Kutheni i-flavonoids kwitshokolethi ibaluleke kakhulu kwimpilo yethu?

Ezi antioxidants zendalo zinciphisa iziphumo ezingalunganga ezinxulumene ne:

Amanqanaba aphezulu e-cholesterol kwiplasma, ngakumbi iqhezu "elibi" elibangelwa yi-LDL lipoproteins,
uxinzelelo lwegazi,
ukuvuvukala kwenkqubo,
"ukuqina" kweendonga ze-vascular.

Ngokwenza njalo, i-flavonoids ikhusela i-artery kumonakalo kwi-atherosclerosis kunye nokukhusela izifo zentliziyo ezifana nokuhlaselwa kwentliziyo kunye nokubetha.

Ngapha koko, kucingelwa ukuba ezi antioxidants zinokudlala indima ephambili ekuthinteleni ukuncipha kwengqondo okunxulumene neminyaka.

Qaphela: khumbula ukuba itshokholethi, Ukongeza kwi-flavonoids enciphisa uxinzelelo lwegazi, iqulethe ezikhuthazayo njenge ikhafeyini, ezidla ngokuwandisa, ngakumbi kwizifundo ezilindelekileyo.

Zonke ezi mpawu azitshintshwa bubukho bepatina emhlophe ebonakala kwitshokolethi ngokuhamba kwexesha.

ukusetyenziswa okufanelekileyo kwetshokolethi

Yeyiphi itshokolethi onokuyikhetha?

Kungumthetho olungileyo ukukhetha itshokolethi ngayo owona mxholo uphezulu wecocoa. Ngakolunye uhlangothi, akuyena wonke umntu uyayixabisa incasa ekrakra yetshokolethi emnyama. Ngeenjongo zemfundo, kucetyiswa ukuba uqale ngokutya okuqulethe iipesenti ze-cocoa ezilingana okanye ngaphezulu kwe-65%, kwaye ngokuthe ngcembe ukwandisa eli xabiso ukunika inkalakahla ixesha lokuqhelana nalo. "Ngokumyalela" kule nkalo, enokwenzeka ngokupheleleyo ngomonde omncinci, ukukhanga kwiilekese kunye nokutya okumnandi kuya kuncipha, okuchaphazela impilo.

Iimveliso eziqukethe i-caramel okanye ezinye izizaliso ezithile kufuneka zigwenywe, kuba zimnandi, zinekhalori kwaye zihlwempuzekile kwi-flavonoids. Kuyafana nakwi-chocolate creams. Kwakhona, nangona itshokolethi ene-cocoa eninzi ingahambi kakubi, masikhumbule ukuba abo banezinto ezininzi okanye abo banexabiso elincinci lekoko bayahamba kakubi. Kwezi meko, kufuneka sihlale sikhumbula umhla wokuphelelwa.

Ingakanani itshokolethi emayityiwe?

Ke itshokolethi ewe, kodwa ngokumodareyitha. Inkululeko eyongezelelekileyo, njengesiqhelo, kubadlali kunye nabo baphila ubomi obusebenzayo, kodwa nakulo mzekelo, ukugqithisa akunabulungisa.

I-LARN icebisa ukuba kusetyenziswe umndilili we-30g; Lumka kodwa! Sisixa-mali esisekwe ngokuthotyelwa kokusetyenziswa rhoqo ngamaxesha athile okanye “kanye”. Ukuba ufuna ukusebenzisa itshokholethi emnyama yonke imihla, ungahlawula isixa phakathi kwe-5 kunye ne-15 g.

Postposmo

Kutheni itshokolethi ijika ibe mhlophe?