Kwinqaku elilandelayo uya kufunda indlela yokulungiselela a ikhekhe ye isityalo, Iresiphi elula kakhulu kwaye elula ukwabelana nosapho kunye nabahlobo. Iyakumangalisa!
Iresiphi emnandi yokwabelana
I-pastry yebhanana
Xa kufika ixesha lokutya, sikhe sizibuze ukuba ndizopheka ntoni?Ikhitshi yenye yeendawo zendlu esinokuthi sigqame kuzo ngokuyila. Sinokuyila nantoni na esiyifunayo kwaye ngaloo ndlela sikwazi ukumangalisa abo sibathandayo, akunjalo?
Mhlawumbi sele uvile malunga ne-pasticho kunye nenyama okanye inkukhu; kodwa ngeli xesha siza kuyilungiselela ngokwahlukileyo, siza kutshintsha ipasta ngeebhanana ezivuthiweyo kwaye mhlawumbi ucinga ukuba oko kuvakala kungaqhelekanga kodwa hayi! Esi sidlo simnandi siya kwenza umlomo wakho ube namanzi kwaye nabahlobo bakho baya kufuna ukwazi isithako esiyimfihlo.
Kwaye mandikuxelele ukuba akukho nto inokufihlwa kuba phantse yonke into oyifunayo ikwi pantry yakho. Ngoko ngena emsebenzini.
Iresiphi yanamhlanje iya kwenziwa ngenyama yenkomo kunye ne-bechamel sauce. Lulungiselelo olulula endithi ngamanye amaxesha ndilulungiselele ngeempelaveki.
Izithako ze I-pastry yebhanana:
- Iibhanana ezi-4 ezivuthiweyo.
- Ibhotolo.
- I-250 grams yetshizi emhlophe (ye-gratin).
- I-150 grams yetshizi ephuzi (ukhetho).
Ukutya:
- I-500 grams yenyama yomhlaba.
- 4 iitumato
- 1 itswele.
- 2 iipepile eziswiti.
- Igalikhi.
- Cilantro.
- Iparsley.
- Ityuwa.
- Ipelepele.
- IOregano.
Isosi ye-bechamel:
- Isiqingatha selitha yobisi.
- 3 iicephe ezinkulu zomgubo wengqolowa.
- 2 amacephe ebhotela.
- Nutmeg.
- Iipuniwe ezi-2 zeswekile
- Isiqingatha sesipuni setyuwa.
- Ipelepele.
Amalungiselelo:
Inyathelo 1: Okokuqala siza kuqala ngesityu; Beka inyama epanini kwaye wongeze i-anyanisi, i-pepper, i-garlic kunye ne-cilantro, yonke into encinci kwaye uyipheke phezu kobushushu obuphakathi.
Inyathelo lesi-2: Kwi-blender uya kongeza iitumato ezi-4 esele zinqunqwe, iparsley, i-oregano kunye namanzi amancinci ukuba kuyimfuneko. Nje ukuba yonke into idityaniswe, uyigalele enyameni kwaye ushukume kancinci kancinci de ipheke kakuhle. Emva kokuba ilungile, yongeza ityuwa kunye nepepper ukunambitha.
Inyathelo lesi-3: Ngoku siza kupheka i-bechamel sauce; Embizeni kufuneka udibanise isiqingatha selitha yobisi kunye neepunipopu zomgubo, xuba kakuhle kakhulu ukuze kungabikho amaqhuma kwaye upheke ngokushisa okuphantsi.
Inyathelo lesi-4: Nje ukuba iqalise ukubila, yongeza ibhotolo kunye ne-nutmeg (incinci nje), iswekile, ityuwa kunye nepepile. Kwimizuzu emibini iya kuba ilungile. Kufuneka uqinisekise ukuba inekhrimu kwaye ilulwelo oluncinci.
Inyathelo 5: Masilungiselele i ibhanana; unqumle iibhanana zibe ngamaqhekeza, epanini uya kubeka icephe lebhotolo kwaye emva koko iibhanana, ngobushushu obuphantsi uya kuyipheka kwicala ngalinye de ziphekwe kakuhle kwaye zibe nombala wegolide omnyama.
Inyathelo lesi-6: Siqhubela phambili ekucacisweni kwe-pasticho yethu; kwisikhunta sokubhaka uya kubeka ibhotolo encinane kunye nomgubo, uya kongeza iileya (enye yebhanana, enye ye-bechamel sauce, enye yenyama, kwaye ke itshizi emhlophe kunye netshizi ephuzi, ngokulinganayo de igubungele yonke into. ).
Inyathelo lesi-7: Siya kuqhubeka ngale ndlela de ufikelele phezulu kwi-mold kwaye uyigqibe ngoluhlu lwetshizi emhlophe kunye nephuzi phezu kwe-bechamel sauce layer. Ngoko ke, thabatha imizuzu engama-180 kwi-oven ukuya kwi-degrees ezingama-30.
Qaphela: I-oven nganye yahlukile kwaye ixesha lokupheka linokwahluka, ngoko ke kufuneka ukhangele emva kwemizuzu engama-30 ukuba ilungile.
Kule nto ikhekhe ye ibhanana unokongeza ezinye izithako (inkukhu, ham, ezinye iintlobo zeeshizi, iilenti, iimbotyi, phakathi kwabanye). Ubuchule buvela xa uzikhuthaza ngolu hlobo lweresiphi engasoze yasilela kuba uninzi lwezinto ezenza esi sidlo simnandi simnandi kwaye siyayithanda sonke.
Nangona i-pasticho eyaziwa ngokuba yi-lasagna, sisidlo se-Italian gastronomy; Ungayifumana kuwo onke amazwe aseLatini kwaye, ngokulandelelana, iindidi ezininzi kwimveliso yayo kuba amacandelo ahlukeneyo okutya kweenkcubeko ezininzi afakiwe, eyona nto ibalaseleyo.
Yiyo loo nto ungazithinteli malunga namalungiselelo kwaye ungoyiki ukongeza izithako ezitsha okanye isizini ngendlela yakho kuba yiyona nto ukupheka ngayo, ungaqamba, udale, ungonwabela kwaye wenze isithandwa sakho. abonwabileyo.
Kwakhona, ukuba ungomnye waba bantu banyamekela umfanekiso wakho kunye nayo yonke into oyidlayo, ke le recipe ikhethekileyo kuwe kuba sishiya i-pasta ecaleni kwaye siya kusebenzisa iibhanana eziqulethe isixa esikhulu se-potassium esebenza njenge-electrolyte. , isebenza njenge-diuretic, yenza ukuba ube nokusebenza kakuhle kwamathambo akho, imizwa kunye nemisipha, ngaphezu kokulawula i-sodium emzimbeni wakho kunye nokunye.
Ukuba ufuna ukufunda malunga neresiphi entsha, efanayo emnandi kodwa esempilweni, ke ndikumema ukuba ufunde inqaku lethu ukuze ukwazi ukutsala iindwendwe zakho etafileni: imifuno lasagna lula ukulungiselela le recipe.
Ngoko kutheni ungazami iibhanana kukutya kwakho kwemihla ngemihla? Ngaphandle kokuba mnandi kunye nokubonelela ngeenzuzo ezinkulu zempilo, kulula kakhulu ukuyifumana kuyo nayiphi na imarike kwaye ngexabiso elifikelelekayo kakhulu.
El ikhekhe ye ibhanana Lolona khetho lubalaseleyo lwesidlo sasemini, ukudibana kosapho okanye phakathi kwabahlobo kwaye, njengoko iyiresiphi elula kakhulu ukuyenza, ayizukuthatha ixesha elide ukuyilungisa. I-flavour iyingqayizivele kuba ubumnandi bebhanana buxutywe kunye ne-seasoning yenyama kunye nencasa ye-sauce, eyenza ukuqhuma kweencasa okunzima ukugatya.
Nomncinci wendlu akayi kuxhathisa ukunya oku ikhekhe ye ibhanana Imnandi kakhulu kuba abantwana bayazithanda iilekese kwaye le, ngaphandle kwamathandabuzo, yivolcano yencasa phakathi kweswiti kunye netyuwa. Kule vidiyo uya kuqonda ukuba inokwenziwa ngokukhawuleza kangakanani kwaye iya kuba mnandi kangakanani:
Akunzima kangako, akunjalo? Ufuna nje umonde, ubuchule kunye nokuzonwabisa!