Ukuba ufuna ukwazi ukwenza i-mayonnaise ekhawulezayo kwaye kulula, qhubeka ufunda eli nqaku ukuba siza kukufundisa indlela yokwenza ityebe ngakumbi. Imayonnaise yasekhaya.
Imayonnaise yasekhaya
La imayonesi Ngenye ye iisosi eyona idumileyo kwaye isisiseko kwi-cuisine yendabuko, isebenza njengekhatshwa kwiiresiphi ezininzi. Yaziwa njengendawo yokunxiba etyiwa kukutya okukhawulezayo, nangona kunjalo iguqulwe yaba yisosi eye yavela ngokuhamba kwexesha, ivumela indibaniselwano egqibeleleyo esiya kukubonisa ukuba ungayenza njani kamva, ngendlela eya kuyonwabisa inkalakahla yakho okanye imothuse. imekobume yentsapho, ngaphandle kokulinda isiganeko esikhethekileyo.
Ithathwa njengesosi ebandayo e-emulsified enezithako ezisisiseko iqanda, ioyile, iviniga okanye ijusi yelamuni.
Okulandelayo siza kukubonisa indlela yokwenza i-mayonnaise yasekhaya ngexesha elifutshane kwaye ngaphandle kobunzima obuninzi.
Izinto eziphambili zokulungiselela i-mayonnaise:
- Iqanda le-1
- 200 ml (1 iglasi) yeoli
- 1/2 i-lemon okanye (iipuniwe ezi-2 zeviniga)
- Ipinki yetyiwa.
Ngoku, kolu lungiselelo ungasebenzisa naluphi na uhlobo lweoyile etyiwayo, nokuba ngujongilanga, iimbotyi zesoya, umnquma okanye imifuno, ukuba awunayo iviniga sebenzisa isiqingatha sejusi yelamuni, kwaye abanye abantu basebenzise izithulu namaqanda kuphela, lahla umhlophe, abanye sebenzisa amaqanda apheleleyo.
Ngokufanayo, kukho abo benza i-mayonnaise kwi-blender, ngesandla okanye kumxube wombane. Isiphakamiso ngaphambi kokuba uqale ukwenza i-mayonnaise kukuba izithako zikwiqondo lokushisa lokushisa ukuphepha nayiphi na imeko engaqhelekanga enokuthi ivele ngexesha lokulungiselela.
Amanyathelo okulungiselela i-mayonnaise yasekhaya
- Kwiglasi ye-blender ecocekileyo neyomileyo okanye kwi-mixer sibeka iqanda eliluhlaza, i-pinch yetyuwa kunye nesiqingatha seglasi yeoli.
- Siqala ukubetha ngesantya esiphakathi de zonke izithako zixutywe nge-homogeneously; emva koko siqala ukuqaphela ukuba umxube uqala ukutshintsha umbala uthatha umbala omhlophe.
- Nje ukuba siqaphele ukuba umxube uthatha umbala omhlophe, kufuneka sikhawulezise isantya se-blender okanye i-mixer, songeza ioli eseleyo kancinci kancinci, sigcina i-blender okanye i-mixer de kube ukuthungwa kwe-sauce oyifunayo kufezekiswe. Kukho ithuba lokuba ioli encinci yongezwa okanye ilahlekile, oku kuya kuxhomekeka kubungakanani bamaqanda asetyenzisiweyo, kuba ngamanye amaxesha kukho amancinci kunabanye.
Kwakhona kubalulekile ukukhumbula ukuba kuya kuba yintoni ukusetyenziswa esiya kunika i-mayonnaise ekubeni ukuba i-salads, kufuneka ibe yi-liquid ngaphezu kwaleyo esiza kuyisebenzisa kwiisaladi, umzekelo.
- Into ebalulekileyo malunga ne-mayonnaise yasekhaya kukuyidla okwangoku, nokuba kukulungiselela iisandwich, kunye neefries zaseFransi, iisaladi, phakathi kwenani lezinye izitya apho i-mayonnaise iyinxalenye yazo.
Xa usenza i-mayonnaise kufuneka siqaphele le miba ilandelayo:
- Gwema ioli engaphezulu xa uyifaka kumxube
- Ukuthobela ngokupheleleyo amanyathelo achazwe ngasentla, ukwenzela ukukhusela umxube ukuba ungatshintshwa.
- Ngokumalunga nokugcinwa kwe-mayonnaise, kufuneka sinyamekele ukuyigcina iintsuku ezininzi efrijini, sigweme ukuyiphatha kunye nezixhobo zasekhitshini ezazisetyenziswa ngaphambili ezingacocekanga.
- Kwimeko apho yonke i-mayonnaise elungisiweyo ayiyi kutyiwa, kufuneka igcinwe kwizikhongozeli ezincinci, ezicocekileyo ezivala i-hermetically, ngendlela enokuthi ingabonakali ekungcolisekeni ngokuvula kunye nokuvalwa kwezikhongozeli ezinkulu.
- Xa kuziwa kuluphi uhlobo lweoli olulungele ukwenza i-mayonnaise, kunokuthiwa ioli yeoli ye-olive yiyona nto ixube kakuhle, nangona kunjalo enye ioli ehambelanayo kwaye inika iziphumo ezilungileyo ioli yelanga. Zombini ii-oyile zisetyenziselwa ukwenza imayonesi kwaye kwiimeko ezininzi, thambisa incasa yeoyile yomnquma ngeoyile kajongilanga, ngakumbi kwezo meko apho kusetyenziswa i-oyile ye-olive enyulu okanye i-oyile eyenziwe ngeminquma.
- Kufuneka sigweme ukuba xa siqhekeza igobolondo leqanda ukuze sibeke kwi-blender, igobolondo iwela kumxube.
- Lahla amaqanda amdaka ngaphandle okanye uwahlambe ngaphambi kokuba uwabeke kwi-blender.
- Zama ukulungiselela kuphela into oza kuyisebenzisa ngokukhawuleza, kwaye ukuba ufuna ukuyigcina, sebenzisa izikhongozeli ezitywiniweyo.
Yintoni enokuyenza xa usike i-mayonnaise?
Into yokuqala esimele siyenze kukuba singacingi ngokuyilahla, ngokuchaseneyo kukho iindlela ezininzi zokuyilungisa:
- Omnye wabo kukukhawuleza ukongeza iipunipoon ezimbini zobisi okanye amanzi afudumeleyo kwaye ubethe ngesantya esiphakathi kwithuba lemizuzwana eyi-10, ngoko siqala ukongeza i-mayonnaise egayiweyo encinci, kwaye siqhubeke sibetha de sifikelele ukuhambelana okufunwayo.
- Kwimeko yokungaphumeleli ukuhambelana okufunwayo, kuyacetyiswa ukuba ubeke enye i-yolk yeqanda kwisitya kwaye uyibethe ngokulinganayo, uze udibanise ngokukhawuleza i-mayonnaise eqoshiwe, ukhangele ukuba zonke izithako zixutywe kakuhle. Ukuba ingqindilili kakhulu, yongeza amathontsi ambalwa elamuni ukuyilula xa kukho imfuneko.
- Enye indlela yokubeka i-tablespoon ye-mustard kunye ne-tablespoon ye-mayonnaise egayiweyo kwisitya.Ukuba umxube udibanisa, yongeza i-mayonnaise eseleyo ngelixa uqhubeka ubetha kwaye uqinisekise ukuba ukulungelelaniswa okufunwayo kufezekiswa.
- Ekugqibeleni, enye indlela yokufezekisa ukuhambelana okufunekayo kukubeka i-breadcrumbs kwisitya kwaye, ngoncedo lwecephe, yenza i-paste, kwaye ngokuthe ngcembe udibanise i-mayonnaise enqunqwe kwaye uyibethe de umxube u-homogeneous kwaye ugudileyo.
Okulandelayo siza kukubonisa iindlela ezininzi zokwenza i-mayonnaise ekhaya, ngendlela eyonwabisayo nekhawulezayo.
I-mayonnaise yobisi eyenziwe ekhaya ngaphandle kwamaqanda
Nantsi enye indlela yokwenza i-mayonnaise yasekhaya, kodwa ngeli xesha ngaphandle kwamaqanda.
Izithako
- 1 dl yobisi
- ½ ilitha yeoli yeoli
- Ijusi ye-½ yelamuni.
- Sal
Ukulungiselela
- Beka ubisi kwiqondo lokushisa lokushisa kwiglasi yomxube okanye i-blender, kunye ne-pinch yetyuwa kunye nejisi lemon.
- Ukubetha nge-mixer okanye i-blender, yongeza ioli kumlambo omncinci uze ufumane i-sauce yohlobo lwe-mayonnaise, ukunambitha.
- Kamva inokudibaniswa ne-mustard, i-curry, i-pepper kunye nezinye i-flavour ezahlukeneyo kunye nejusi yeziqhamo okanye imifuno enolwelo.
Iresiphi yeyogathi yemayonnaise
Kule meko, amaqanda atshintshwa yi-yogurt.
Izithako
- 1 indebe yeoli
- 1 iyogathi
- Sal
- Ipelepele
Ukulungiselela
- Kwi-blender sibeka i-yogurt yendalo, ixesha ngetyuwa kunye nepepper kwaye uqhubeke nokuxuba, uze ungeze ioli yeoli encinci ide idibaniswe.
- Le mayonnaise isetyenziswa ngokubanzi ukukhapha iintlanzi
Umnqathe Mayonnaise
Izithako:
- Iikherothi ezi-4 ezinkulu
- I-1 / 2 ikomityi yeoli yomnquma
- Ijusi ye-1 lemon
- I-1/2 ye-clove yegalikhi
- Ityiwa nepepile
Ukulungiselela
- I-Peel, yinqumle kwaye upheke iinqathe kuze kube yithenda, uze ulinde ukuba zipholile. Emva koko udibanise okanye udibanise ngokuthe ngcembe ioli yeoli, ijusi yelamuni, igalikhi, ityuwa kunye nepepile.
- Gcina kwingqayi entsholongwane
I-mayonnaise yasekhaya kunye negalikhi
Kukulungele ukukhapha inyama okanye izitya ngeesosi eziqholiweyo.
Izithako:
- I-1 clove yegalikhi
- Iqanda le-1
- I-100 ml yeoyile yelanga
- Sal
- 1 itispuni separsley
Ukulungiselela:
- Beka kwiglasi ye-blender (omele yome ngokupheleleyo), iqanda, kunye ne-clove yegalikhi, enqunywe ngaphambili ibe ngamaqhekeza.
- Qala ukubetha ngobumnene, yongeza i-teaspoon ye-parsley, ityuwa kwaye ekugqibeleni ioli, yenza imicu emihle. Kubalulekile ukuba ubonise ukuba ngexesha le nkqubo akufanele uyeke ukubetha umxube.
- Emva kwemizuzu embalwa siza kuqala ukubona indlela i-mayonnaise eyenziwe ngayo ngaphakathi, sibona ukuba ukuthungwa kwayo kunye nombala uqala ukutshintsha.
I-caper eyenziwe ekhaya kunye ne-cilantro mayonnaise
Kukulungele ukukhapha iintlanzi kunye nokunxiba iisaladi.
Izithako:
- Amaqanda ama-2
- 100ml ioli
- Ingca yetyuwa
- I-pinch yeswekile
- I-pinch yepepper emnyama
- 1 itispuni lwemostade
- Ijusi ye-1/2 lemon
- Iigram ezingama-10 ze-capers
- 1 ingqolowa yegalikhi
- icephe lecoriander
Ukulungiselela:
- Beka amaqanda, ityuwa, iswekile, i-mustard kunye nejusi yelamuni kwiglasi ye-blender eyomileyo ngaphambili, xuba, xa zonke izithako zixutywe, qalisa ukongeza ioli kancinci kancinci, wenze imicu kakuhle kakhulu, uqhubeke ubetha de umxube uthathe umzimba. . Yongeza i-capers kunye ne-cilantro, kwaye uvumele ukuba idibanise imizuzwana embalwa.
Ukuba ulithandile eli nqaku limnandi kwaye limnandi ndikumema ukuba ubone eli khonkco lilandelayo isosi yepepile emnyama
I-mayonnaise ye-basil eyenziwe ekhaya
Isityebi sokugqoka isaladi, kunye nesosi kwi-spaghetti okanye i-pasta emfutshane.
Izithako
- Iqanda le-1
- Amanye amagqabi e-basil
- Iviniga, i-mustard, ioli, ityuwa kunye nepepper.
Ukulungiselela
Beka amaqanda kunye namaqabunga e-basil kwi-blender, emele yome kakhulu.Xa idibene, yongeza ioli eyenza imicu emihle, uqhubeke udibanisa; xa kubonwa ukuba umxube unokuhambelana yongeza i-pepper, ityuwa, i-vinegar encinci kunye ne-teaspoon yemostade. Qhubeka nokudibanisa. Emva kokuba ukuhambelana okufunwayo kufunyenwe, faka efrijini kuze kube lixesha lokukhonza.
I-Beetroot Mayonnaise yasekhaya
Izithako
- 2 beet ezincinci
- 1 iitapile
- Iqanda le-1
- incindi ye-½ yelamuni
- ½ indebe yamanzi
- Ioyile
Ukulungiselela
Bilisa yonke imifuno (beet kunye netapile), xa sele uphekiwe, hlambulula imifuno kwaye ugaye ide ibe yintlama, emva koko uyibeke kwi-blender eyomileyo ngaphambili, ubethe iqanda ngomxube okanye i-paste yemifuno ephekiweyo, ubeke intwana encinci. umhluzi wemifuno, qhubeka ubetha kuze kube yilapho uhambelana ne-homogeneous. Yongeza ityuwa, i-lemon kwaye ekugqibeleni ioli kancinci kancinci, yenza imicu yegolide entle kakhulu, ngaphandle kokuyeka ukudibanisa.
Emva kokuba ukuhambelana okufunwayo kufunyenwe, yifake kwisitya kwaye uyibeke efrijini imizuzu embalwa.
Iintlobo zesosi ezisebenzisa i-mayonnaise yasekhaya njengesiseko
Xa saqala inqaku lethu sathi i-mayonnaise yayiyeyona nto isisiseko kunye ne-sauces yemihla ngemihla, kwaye isebenza njengesiseko sokwenza ezinye iisosi ezihamba kunye nezitya zenyama, intlanzi, phakathi kwabanye. Ngezantsi siza kukubonisa ezinye zeesosi ezivela kwi-mayonnaise yasekhaya, apho sinokubiza khona: i-tartar sauce, i-beet sauce, i-Andalusian sauce, i-sauce yaseRashiya phakathi kwezinye iindidi ezinkulu; ngoku siza kukufundisa indlela yokwenza ekhaya.
Isosi yaseRussia
Ihlala isetyenziselwa i-canapés kunye nezitya ezinentlanzi kunye ne-shellfish.
Izithako
- I-200 ml ye-mayonnaise yasekhaya
- I-25 g yenyama ye-crab
- 1 ithisipuni cream entsha
- ½ itispuni lwemostade
Ukulungiselela
Ngaphambili, i-crab iyachithwa ide ifake i-paste, ngoko i-cream kunye ne-mustard yongezwa kwaye ixutywe kakuhle. Kamva, kwisitya, xuba umxube we-crab kunye ne-mayonnaise yasekhaya esele siyenzile ngaphambili, xuba kakuhle de ufumane i-sauce e-homogeneous kunye nokuhambelana okufunwayo.
Nazi ezinye iindlela zokwenza le sosi yasekhaya
remoulade sauce
Luhlobo lwesosi esekelwe kwi-mayonnaise yasekhaya kwaye ihanjiswa kunye nezitya ezibandayo ezisekwe kwintlanzi, amaqanda kunye nemifuno.
Izithako
- I-200 ml ye-mayonnaise yasekhaya
- ½ ithisipuni iipikili ezinqunqwe kwiviniga
- ½ ithisipuni ii-capers ezinqunqiweyo
- ½ ithisipuni itshizi ezinqunqiweyo
- ½ ithisipuni iparsley egayiweyo
- ½ itispuni lwemostade
- I-2 okanye i-3 i-anchovy fillets kwioli
- Tabasco (uyazikhethela)
Ukulungiselela
Siyityumza i-anchovies, senze i-paste kwaye songeze ezinye izithako. Sibeka i-mayonnaise yasekhaya kwisitya esomileyo ngaphambili, sibethe kwaye sidibanise umxube ngaphandle kokuyeka ukubetha ngaphambi kokuba kwenziwe kwaye sibethe imizuzwana embalwa.