Iikati zomntwana kufuneka zinikwe ifomula yobisi iikati Kukutya okukhethekileyo kwekati yomntwana ukufumana iivithamini eziyimfuneko kunye nophuhliso lwe-immune system kunye nenzuzo yokufumana i-organism enempilo ekuhambeni kwexesha kude kube mdala.
Yintoni indawo yobisi yeekati?
Ubisi olwenziwa ngokwenziwa kukutya esinokuluthenga kuyo nayiphi na iofisi yezilwanyana okanye ikliniki kwaye, nangona kunjalo, alusebenzi njengobisi lukamama, lukhawulelana neemfuno zesondlo samantshontsho. Kwesi sigaba badinga malunga neekhalori ezingamashumi amabini ananye ukuya kumashumi amabini anesithandathu ngekhulu leegram zobunzima. Sinokuyitshintsha okwexeshana ngeresiphi yefomula yomntwana kaxakeka.
Ubisi lwebele kufuneka luphekwe kanye phambi kokuba lunikwe amantshontsho ekati kwaye kufuneka lunikwe iimazi ezineempompo zengono ezibulala iintsholongwane okanye iingono. Into echanekileyo kukuba ngamnye omncinci unejacket yakhe. Kucetyiswa ukuba ungalungiseleli ubisi kwangaphambili, kodwa ukuba unyanzelekile, kufuneka uyigcine efrijini kwiqondo lokushisa eliphezulu le-4 ° C, kwaye akufanele lihlale ngaphezu kweentsuku ezimbini.
Iisirinji zifanelekile ngakumbi Uyondla njani ikati yosana Ngaphantsi kwenyanga ubudala ukususela ekubeni iingono zebhotile zinkulu kakhulu kubantwana beekati okanye zinemingxuma engamanzi eyaneleyo yazo.
Ubisi kufuneka lunikwe kwiqondo lobushushu le-37 ukuya kuma-38 degrees centigrade, kukhethwa ukuba lufudunyezwe kwindawo yokuhlambela emanzini ekubeni ukuba uyalufudumeza kwi-microwave, amaqamza ashushu kakhulu olwelo aya kubumba kwaye amanye abandayo kakhulu. Ikati kufuneka ifumanise ithuku lokufunxa ukuze ikwazi ukuyondla ngebhotile, kungenjalo inokubangela iingxaki zokuginya. Ukuba akunjalo, dibana nogqirha wakho.
Ngaba iikati zingalusela ubisi lwenkomo?
Njengazo zonke izidalwa eziphilayo, ekuzalweni, ubisi lwebele kukutya okuchanekileyo ukuze ukwazi ukufumana isondlo esiyimfuneko kanye ngendlela usana lwekati olufuna ngayo unina ukuze aluncancise, kodwa yintoni esinokuyenza xa oku kungenzeki? ? Umbuzo ngokuqinisekileyo uvela ukuba sinokumnika ubisi lwenkomo ukuba asele, kodwa siyazi ukuba ukusetyenziswa kwayo kuyingozi kwimpilo yesilwanyana.
Njengoko sisazi, ubisi lwenkomo luqulunqwe yilactose, ethe kwiminyaka elishumi edlulileyo ithoba isidima sayo njengoko bekukho iimeko ezininzi zabantu abanganyamezeli i-lactose. Kwimeko yezilwanyana ezanyisayo, ubisi lwenkomo kunzima ukwetyiswa ngenxa yokungaguquguquki kwalo, inkqubo yokwetyisa inenkqubo ekhula ngokuhamba kweminyaka kwaye iqhelana neentlobo ezahlukeneyo zokutya.
Iikati ezincanciswa ngoomama bazo zinemveliso ephezulu yendlu, eyi-enzyme eyetyisa i-lactose ekhoyo kubisi lwebele. Xa ukulumla kwenzeka, kuphelile, kunemveliso encinci emzimbeni, oku kuvumela isilwanyana ukuba silungiselele isidlo saso esilandelayo kwaye siyeke ukusela ubisi lwebele kwaye sifune ukutya kwayo.
Ukubunjwa kwefomula yobisi lwekati kwahluke ngokupheleleyo kuleyo yenkomo, ine-lactose encinci, ngoko xa ulungiselela ubisi lwekati kwiikati kuyimfuneko ukusebenzisa ubisi lwenkomo olungenayo i-lactose, kukwakhona ukhetho lwebhokhwe yobisi lwenkomo enepesenti. yelactose.
Ngaba iikati ezindala zingalusela ubisi?
Sisoloko sibona ukuba ikati, nokuba ikhulile okanye incinci, iyathanda ukusela ubisi, kodwa njengoko ikati ikhula, njengoko sesichazile ngaphambili, ukuveliswa kwe-lactase enzyme kuncipha, okukhokelela kuhlobo oluthile lokunganyangeki kwe-lactose.
Iinkqubo zicebisa ukuqhelanisa ikati ekutyeni ukuze xa sele ikhulile inezondlo eziyimfuneko ukuze ikwazi ukuyinika impilo entle. Ekutyeni kwakhe unokubandakanya ukutya kwekati yorhwebo ukutya okumanzi kunye neendlela zokupheka zasekhaya.
Iiresiphi ezi-3 zasekhaya ukulungiselela ubisi olungumgubo lweekati
Ukuba unekati, eyona nto ilungileyo kukuyisa kugqirha wezilwanyana ukuze akuxelele ukuba ikati yosana isekwixesha lokuncancisa, ukuba oko kuyavunywa, ugqirha wezilwanyana uya kubonisa ukuba loluphi ubisi olwenzelwe iikati. ukukwazi ukuqhubeka nesondlo esiyimfuneko.
Kule mihla, kukho iibrendi zefomula yeekati kwiimarike zorhwebo, ezilukhetho xa kuziwa ekuqhubekeni nokutya okufanelekileyo kwekati. Singakhankanya iibrendi ezimbini ezaziwayo zefomula yeekati:
- ICanin Canin.
- I-Whiskas
Nangona kunjalo, kukwakho ithuba lokumnika ubisi olungumgubo lweekati ngokwendalo kwaye apha ngezantsi sikubonisa iindlela ezintathu zokupheka zokulungiselela ubisi olwenziwa ekhaya kwiikati:
Indlela yokupheka 1
Njengoko sele sikhankanyile, kuyimfuneko ukuqwalasela izondlo ezifunwa yikati yomntwana ukuze kulungiswe ifomula echanekileyo yamacandelo:
- Umthubi weqanda.
- 250 ml yobisi olupheleleyo ngaphandle komxholo wobisi.
- I-150 ml yobisi cream, kunye nama-XNUMX% amafutha.
- I-5ml yobusi obucocekileyo, i-glucose ingasetyenziselwa kwimeko yokungabi nobusi, eyona nto inconywayo.
Indlela yokupheka 2
Lulungiselelo olusekwe kubisi lwebhokhwe, nokwakheka kwalo kufana kakhulu nokwekati, nto leyo eluncedo ekutyiseni kakuhle.Izithako zezi zilandelayo:
- 250 ml yobisi lwebhokhwe.
- Iqanda leqanda.
- I-150 ml ye-yogurt ye-Greek ephantsi-fat ngaphandle komxholo wobisi.
Iresiphi yesi-3 (ingakumbi ijolise kumantshontsho angondlekanga)
Ngokuqhelekileyo, ama-kittens alahliwe kwaye ahlangulwe, kwaye akahambisani nexesha lokuncancisa elinikezelwa ngumama wekati, okubangela ukungondleki okunokwenzeka kwekati yomntwana kwaye ngokufanayo naluphi na uhlobo lwezifo ezibulalayo ekubeni ukhuseleko lwazo luphantsi ngenxa yokungabikho kophuhliso. amajoni omzimba.
Kuloo matyala siya kukufundisa indlela yokulungisa iresiphi eyenziwe ekhaya, eya kusebenza njengomthombo wamandla, okukhokelela kwizinto ezifanelekileyo zokubuyisela ukungabikho kwezondlo kwiintsuku ezimbalwa emva kokuqala ukubonelela. Khumbula ukuba kubalulekile ukuba ugqirha wezilwanyana azi ngolu lungiselelo ukuze akwazi ukukunceda ukuba iziphumo ebezingalindelekanga zenzeka ngenxa yobuninzi beprotheyini kunye namafutha aqulethwe lolu lungiselelo lwefomula yeekati.
Izithako zobisi olungumgubo zezi:
- I-200 ml yobisi olupheleleyo ngaphandle kokongeza ubisi.
- Iqanda elinye kuphela elityheli.
- I-15 g ye-calcium caseinate, iprotheni exabisekileyo ye-organic evela kubisi.
- 10 g yebhotolo.
- 5 ml yobusi obucocekileyo.
- I-25 ml yekhilimu yobisi kunye nepesenti ezingamashumi amane ekhulwini amafutha ngokufanelekileyo.
Ukulungiswa kweresiphi ngokubanzi
Ukulungiswa kweeresiphi ezintathu kulula, kufuneka uqale ngomxube wezithako eziboniswe kwiresiphi nganye:
- Gxuma izithako kwisikhongozeli de ubisi lube tyheli ngombala kwaye lube ngqindilili kunesiqhelo.
- Ukufudumeza ubisi lwekati, lusele embizeni kwi-bain-marie xa lufikelela kuma-37 degrees Celsius, lugalele ebhotileni okanye kwisirinji engenazintsholongwane ukuze ukwazi ukuyibonelela.
Ukulungiswa kwale fomula yeekati ihlala enye ukuya kwiintsuku ezimbini emva kokulungiswa kwayo, kufuneka uyigcine efrijini ukuyikhusela ukuba ingahambi kakubi.
Lungakanani ubisi olufunwa yinjana yekati?
Ubungakanani bobisi ekufuneka ibhokhwe isele ifanele ukusela iyahluka ngokuhambelana neemfuno zamandla zemihla ngemihla ezifunwa yikati nganye kwaye ziyatshintsha njengoko ikati ikhula kwaye ifumana ubunzima, ifumana ubunzima obuncinci bemisipha. Nangona, isixa esicetyiswayo silikhulu leegram zobunzima, uya kunikwa iikhalori ezingamashumi amabini ngosuku.
Xa ikati yomama ibancelisa, kuqhelekile ukuba ama-kittens adle ubisi ngamanani amancinci; ngokunjalo, kuyenzeka ukuba bondle malunga ne-20 shots ngosuku. Ngokuqhelekileyo, kwisondlo ngasinye amantshontsho ekati aginya phakathi kwe-10-20ml yobisi, nangona kunjalo, anesimo sesisu esingaphezulu kancinci okanye ngaphantsi kwamashumi amahlanu eemililitha. Ngokubhekiselele kwithuba lesithuba esikhoyo phakathi kokutya ngalunye, iintsana zekati zidla ngokufunxa ubisi kwaye zibambe izondlo ezizinika zona.
utyiswe intshontsho lekati
Xa usana lwekati lunikwa ubisi olungumgubo lwasekhaya, kunyanzelekile ukuba ulunike amaxesha amaninzi ngemini, uhlonipha rhoqo amaxesha okulala kunye nokwetyisa.
Kungcono ukubanika phakathi kwezintandathu ukuya kwezisibhozo izithonga ngosuku ngezithuba ezimalunga neeyure ezintathu ukuya kwezintlanu.
Kubalulekile ukugcina ixesha malunga nesondlo samantshontsho kwaye uqiniseke ukuba awaze ashiywe ngaphandle kokutya ixesha elide kuneeyure ezichaziweyo.
Kufuneka kuqatshelwe ukuba utshintsho olukhawulezayo lokutya, kunye nobuninzi bobisi kunye nexesha eligqithisiweyo phakathi kokutyisa, kunokubangela ukuba amakati avelise iimpawu zoxinzelelo kwaye abonakalise ngokugabha kunye nohudo.
Iiresiphi ezintathu zesidudu sokulunyulwa ekhaya kwiikati zabantwana
Ngokuqhelekileyo, ukulumla ngokuqhelekileyo kuviwa ngokukhawuleza, nangona kunjalo, into eyinyani kukuba ibandakanya inkqubo apho zonke izilwanyana ezincelisayo zivame ukuziva; ngoko kulungele ukucinga ukuba akusiyo nje inguqu yokutya. Ngokwenyani, sisingeniso phakathi kwesigaba somntwana kunye nobukho babantu abadala, apho ikati kufuneka ithathele ingqalelo umlinganiselo wokuzimela kunina kwaye iphile yodwa.
Leyo yimpembelelo ekuyimfuneko ngayo ukuhlangabezana neminyaka yobudala yokulunyulwa xa usenza isigqibo sokwamkela isilwanyana-qabane esitsha nokusingenisa ekhaya ngoxa siselusana. ngokuqhelekileyo eqhelekileyo ukuba umdla enxulumene notyekelo lwakhe imqhubela ukuba afune ukuhlola ukutya kukamama, nto leyo edla ngokuqala ukwenzeka kwinyanga yakhe yokuqala yobomi, ekubeni ngeli xesha amazinyo aqala ukukhula.
Kwinqanaba apho ikati yomntwana inenyanga enye ubudala, kuya kuba nokwenzeka ukuqala ukuyinika ukutya okuqinileyo, nangona kunjalo, kungcono ukuyenza kunye ukutya cat babykunye nokutya okumanzi kwipapa ukwenza lula ukuhlafuna kunye nokwetyisa lula.
Nje ukuba unalo lonke ulwazi oluyimfuneko, sibonisa uluhlu lweeresiphi ezintathu zasekhaya ukuze ukwazi ukuqhubeka nesondlo esilungileyo ukuze kuxhamle ikati:
Iresiphi 1: isidudu somntwana olungiselelwe ekhaya kunye nokutya okulinganayo
Izithako zamalungiselelo okuqala zezi zilandelayo:
- Ikomityi yokutya eyenzelwe amantshontsho ekati.
- Ikomityi yobisi olungumgubo lwasekhaya kubushushu obungama-37 degrees celcius.
Ukulungiswa kwesidudu: Into yokuqala omawuyenze kukutshisa ubisi kwisikhongozeli njengoko sele sibonisile kwi-bain-marie, yongeza ikomityi yokutya okanye ikati, uyeke umxube uphumle imizuzu embalwa okanye de ikati ithambe ngokupheleleyo. Emva koko, faka umxube kwi-blender de umxube uthatha ukuhambelana kwepapa, kuyacetyiswa ukuba unike umntwana ikati i-porridge edikidiki okanye edikidiki.
Lo mxube ucetyiswa ukwenzela ukuba iikati zeentsana ziqhelane nolu hlobo lokutyisa, ekubeni olu bisi luya kuba nencasa entsha eyi-cattail, kukutya okuya kudliwa kwixesha elizayo. Kwaye ngale ndlela ikati iya kufumana izondlo eziyimfuneko zophuhliso olunempilo.
Kufuneka kuthathelwe ingqalelo ukuba ukufakwa kokutya okuqinileyo kwikati kuqhubela phambili kunye nokutya kwendalo okunikezwa ngumama wekati.
Ngaloo ndlela, i-porridge iya kunikwa ngokuqala enye ngosuku, kwaye iya kwandiswa ngokuthe ngcembe de yondliwe kuphela ngokutya okuqinileyo ngokupheleleyo emini. Khumbula ukuba kubalulekile ukuba ugqirha wezilwanyana uyazi yonke le nkqubo ngenxa yeziphumo ebezingalindelekanga.
Iresiphi 2: i-turkey yasekhaya / inkukhu kunye ne-karoti porridge
Ezi zithako zilandelayo ziyimfuneko ekulungiseleleni kwayo:
- 1 yomnqatha
- Amanzi abilisiwe
- I-150 grams ye-turkey / yenkukhu yenkukhu.
Ukulungiselela: Kuyinto elula kwaye iresiphi elula ukuyilungisa kwaye ifanelekile kwiikati, inceda ukubonelela ngokuncedisa okufunekayo kunye nokufakwa kokutya okuqinileyo. Beka inkukhu okanye i-turkey isifuba kunye ne-karoti ehlutshiweyo kunye nenqunyulwe embizeni yamanzi, izise ukushisa okukhulu, xa isifuba kunye ne-karoti zithambile, zivumele ukuba ziphumle kancinci ukuze zikwazi ukudibanisa kwinqanaba le-puree. Nika usana lwekati isidudu xa ludikidiki.
Iresiphi 3: i-porridge yesibindi senkukhu yasekhaya
Ukulungiswa kwesidudu kufuna ezi zithako zilandelayo:
- Amanzi
- I-200 grams yesibindi senkukhu.
Ukulungiselela: Yiresiphi yesidudu enokwenzeka ukuhambelana nexesha lokudibanisa i-pâté egqwesileyo yasekhaya yamantshontsho ekati; Ngenjongo yokufumana i-porridge, kubalulekile ukupheka izibindi ngamanzi amaninzi, nokuba ziphekwe ngokumangalisayo.
Emva koko, kufuneka zishiywe zifudumala imizuzu eyi-10 ngaphambi kokuba zixutywe nekhulu leemililitha zamanzi afudumele asetyenziselwa ukubilisa.
Kunyanzelekile ukuba uhlale ukhumbula ukuba isidudu kufuneka sivunyelwe ukuba siphole kakuhle ngaphambi kokuba sinikwe amantshontsho. Kufuneka kuqatshelwe ukuba, ukuze kuphunyezwe i-pâté ethambileyo, kuyimfuneko ukucoca izibindi ngokugqibeleleyo ngokukhawuleza emva kokubilisa kwaye uziqhekeze kancinci usebenzisa isitya okanye endaweni yoko, udlulise kwiprosesa yokutya.
Ukulawulwa kobunzima bamakati ekuzalweni
Ubunzima ekuzalweni kwekati yomntwana yinto ebalulekileyo yokuxilongwa. Kunqunywe ukuba ubunzima bokuzalwa obuphantsi budibaniswa nobungozi bezifo zeentsana ezisanda kuzalwa. Uphando lubonisa ukuba iipesenti ezingama-59 zeekati ezizelwe ziswelekile okanye ezifileyo kwiintsuku ezimbalwa emva kokubeleka zinobunzima obuphantsi bokuzala. Ukuba ikati ifumene ukutya okungonelanga ngexesha layo lezinto eziphilayo ngexesha lokukhulelwa, ubunzima beekati bunokuchaphazeleka.
Kwangaxeshanye, iikati ezinobunzima obuqalayo obuphantsi zinemetabolism ephezulu kunye neemfuno eziphezulu zamandla. Baxhomekeke ngakumbi kwi-hypoglycemia. Ukugcina idatha, sincoma ukuba ubhale phantsi ubunzima beekati kwiphepha lephepha yonke imihla, ubuncinane kwithuba leentsuku ezilishumi elinesihlanu emva kokuzalwa. Ubunzima bokuzalwa rhoqo bekati buphakathi kwamashumi alithoba kunye nekhulu elineshumi leegram.
Los amantshontsho ekati kufuneka bazuze malunga neshumi elinesihlanu okanye amashumi amathathu eegram yonke imihla ngexesha leentsuku ezingamashumi amathathu kunye nobunzima obuncinane beegram ezisixhenxe ukuya kwishumi yonke imihla kwaye kufuneka baphindwe kabini lo bunzima kwisiqingatha senyanga emva kokuzalwa. Kanye ngelo xesha iya kunyuka ngokuqhubekayo phakathi kwamashumi amahlanu rhoqo kwiintsuku ezisixhenxe.
Akukho mahluko kubunzima ngokwesini kwiiveki zokuqala zobomi. Ukunciphisa umzimba kunokunyamezela ukuba akudluli kwipesenti ezilishumi ngosuku kwaye kuphela xa kuchaphazela inxalenye ye-litter of kittens. Kodwa ukuba i-litter yonke ibonisa ukulahleka kwesisindo, kulungele ukuvavanya ukuba kutheni ukuze ubaphathe ngexesha, tyelela ugqirha wezilwanyana ukuba kuyimfuneko. Ukuba ubunzima bentshontsho buyancipha suku ngalunye, ukutya akwanelanga okanye akwanelanga.