Indibaniselwano emnandi yeziqholo kunye nothando lobumnandi isiphumo esidumileyo cookies ijinja kunye nesinamon, funda kweli nqaku indlela entle yokulungisa obu bumnandi!
Imvelaphi yejinja kunye nesinamon cookies
Ekuqaleni, kuyimfuneko ukwazi imvelaphi ye-gingerbread, eyayiligama lokuqala lale cookies, kuba ngenxa yokudibanisa umgubo kunye neziqholo kwakubhekwa njengesonka, esathi kamva sabizwa ngokuba cookies ijinja kunye nesinamon, ngenxa yokuba i-crispy kwaye inochuku olumnandi kwaye ikrakra, ezi zazalwa malunga nenkulungwane ye-XNUMX, nje kwiminyaka ephakathi, ngokukodwa kumantla aseYurophu.
Abapheki kunye nababhaki bazinika umsebenzi wokulungiselela le nkimba yejinja kunye nezinye iintlobo, yafakwa switi ngemolasses okanye ubusi, njengoko bengcamla badibanisa nesinamon, i-cloves, inkwenkwezi kunye ne-anise emnandi, kunye nokumila okuthile kwendoda encinci. yomntu, kwakuqondwa kangangokuba zenzelwe uKumkanikazi uElizabeth I waseNgilani kwaye wayinika njengesipho kwimibhiyozo yasebhotwe kuphela kwiindwendwe ezibalaseleyo.
Ababhali-mbali babalisa enye inguqulelo, apho imonki Armenian ogama Gregory of Nicopolis kwiSixeko saseGrisi, waba ngowokuqala ukwenza lo mxube xa wayefuna ukunika incasa eyahlukileyo cookies zemveli, wababiza ngokuba yigingerbread njengoko dessert, Wayesasaza ezi gingerbread. cookies naphi na apho ahamba khona, ephela eFransi apho wazinikela ekuboniseni obu bumnandi kwezinye iimonki kwaye ngoko wafika eYurophu.
Yintoni eyaziwayo kwaye ibalulekileyo kukwazi ukuba ingcambu yejinja yazalelwa eTshayina kwaye ifikelela eYurophu ngenxa yokukwazi ukufihla incasa yenyama egciniweyo.
Ixesha lonyaka apho zifumaneka rhoqo ngexesha leKrisimesi, kumakhaya amaninzi kuqhelekile ukuzibona kuyo nayiphi na inkcazo kodwa kunye neresiphi efanayo esisiseko, ezinye zithatha indawo yezinye iintlobo, kodwa ijinja yeyona nto iphambili. ngeli xesha iivenkile zeconfectionery, iivenkile zepastry kunye neelekese zibonwa ngeendlela ezahlukahlukeneyo.
Ezi cookies zikhetheke kakhulu, njengoko igama lodwa likukhokelela ekubeni ucinge cookies ijinja, kunye nesimo sobuntu, esilungileyo, esinezandla ezincinci ngaphandle kweminwe, imilenze emifutshane, kwaye kwezinye iimeko ngaphandle kwembonakalo yobuso, nangona abanye abantu benza amehlo kunye noncumo kubo, babeka iihempe, iifutshane, izibophelelo zesaphetha kubo. Ezi zihombiso zenziwe nge-icing sugar yemibala eyahlukeneyo, i-tshokoleta, iilekese. phakathi kwabanye.
Yintoni engaqondakaliyo yincasa yayo, ivumba kunye nezithako ezibalulekileyo.
Cinnamon Gingerbread Cookies Recipe
Ijinja inencasa eyomeleleyo, eneziqholo kunye neyophawu, enyanisweni iresiphi yoqobo yile ngcambu, kodwa indibaniselwano nesinamon yenza incasa ibenencasa, ngaphandle kokushiya umhombiso weglasi, ngoko ke makhe sichaze le recipe. cookies ijinja kunye nesinamoni kunye nenyathelo ngenyathelo:
Izixhobo zokusebenzisa
- Bol
- I-roller, yayine-pastry okanye nayiphi na i-cylinder evumela ukuba udibanise intlama.
- Iphepha lokubhaka
- Ifilimu yokutya okanye iplastiki
- Indoda yesonka sejinja, ikhekheba lekhephu, umthi, umsiki omile okwentliziyo (nasiphi na isisiki esithandwayo)
Izithako zeeyunithi ze-30 zejinja kunye ne-cinnamon cookies (malunga)
- Iqanda le-01
- 05 iikomityi zomgubo wenjongo yonke
- 1 icephe yokubhaka umgubo
- 01 ikomityi yeswekile emdaka okanye iswekile yemoba epheleleyo
- 01 indebe ibhotolo kubushushu begumbi
- 1/2 indebe yobusi (incasa ethambileyo ilungile)
- 2 iisupuni zesinamon
- 1 ithisipuni ijinja yomhlaba
- 1/4 ithisipuni i-cloves yomhlaba (ukhetho)
- 1/4 ithisipuni i-nutmeg (ukhetho)
Inkqubo
- Lungisa izithako ezomileyo ukuba zilungile, umgubo, ijinja, i-sinamon kunye ne-cloves yomhlaba, kwaye ulungele ngokugqibeleleyo xa uzifuna, kuba oku kufuneka uzibeke kwisitya, uzigqithise ngesihlunu okanye kwisihlunu, kuya kukunceda ukuthintela ezi zinto. izithako zenza amaqhuma, zixube kwaye zifake umoya omnye komnye.
- Kwisitya, faka ibhotela kwaye uyibethe kwi-pomade point, iya kuthatha umbala obala.
- Yongeza iswekile emdaka kwaye udibanise nge-blender okanye umncedisi wasekhitshini de ubone umxube omdaka.
- Yongeza iqanda ukuqhubeka ukubetha
- Xa kubonwa ukuba i-homogeneous, hlanganisa ubusi kunye ne-molasses uzitshintshanisa.
- Izithako zezinto eziphilayo ebezigcinwe ngaphambili ziya kongezwa ngamacephe.
- Xa zidibene, ziyeke ukubetha, ukwenzela ukuba inhlama ingasebenzi kakhulu kwaye ngenxa yoko i-cookie ye-ginger kunye nesinamoni ayinzima kakhulu.
- Kwiphepha leplastiki okanye ifilimu, inhlama eyahlulwe ibe ngamacandelo amabini alinganayo kufuneka ibekwe.
- Gcoba kancinci kwaye uthathe efrijini imizuzu eyi-15, ngale ndlela inhlama iya kuba nzima kwaye kuya kuba lula ukuyilula.
- Emva kokuba ixesha lidlulile, susa enye yeentlama, welula kunye ne-roller kwiphepha lokubhaka, ude ufezekise ubuninzi obuthandayo, ungabi mncinci kakhulu, ungekho kakhulu, malunga ne-5 ukuya kwi-6 mm.
- Buyisela intlama efrijini yolulelwe iyure eli-1, oku ukuze intlama ifikelele kubushushu obubanda kakhulu kwaye kulula ukuyiphatha xa usika intlama. cookies ijinja kunye nesinamon.
- Ukwahluka kukuzifaka kwisikhenkcisi kangangemizuzu engama-20 ukuba ungxamile.
- Ukutshisa i-oven ukuya kwi-180 ° phezulu nangaphantsi, ngaphandle kwefeni (kuxhomekeke kwi-oven yakho)
- Kwiphepha elifanayo lokubhaka, susa inhlama kwaye uqhubeke nokusika ii-cookies ngokuthanda kwakho kunye nabasiki obakhethayo.
- Susa ngokucophelela imiphetho oye wayishiya kwiimilo ozinqumle, oku kuxutywa kwakhona kwaye inkqubo yokupholisa kunye nokusika i-cookie iphinda iphindwe.
- Uthatha i-cookie tray kwi-oven imizuzu eyi-15 ukuya kwe-20, okanye ude ubone umbala omnyama emaphethelweni, oku kuthetha ukuba balungile.
- Xa uqaphela oku, basuswa kwi-oven kwaye bashiywe kwi-tray efanayo imizuzu eyi-8 yokuphumla, emva kolu xesha, babeke kwi-rack ukuze baphole ngokupheleleyo, oku kuya kubavumela ukuba bangalahlekelwa yimilo yabo.
Ukuba yintoni ebangela ukuba wenze ezinye iindidi zeekuki ukuba zihambe ne-snack yasemva kwemini, Cookies zeOatmeal Ziyenye inketho ebalaseleyo, kwikhonkco uya kukwazi ukwazi le recipe emnandi, elula kwaye elula.
Ukuba unabasiki bezindlu okanye ulungile ekulinganiseni izikwere ngokuma kwezindlu, le yeyona ndlela ilungileyo yokwenza izindlu zecookie ezidumileyo, kufuneka nje uvumele ukucinga kwakho kubaleke.
Iresiphi ye-cookie ye-gingerbread eyinyani
Ukuba ufuna ukubuyela kwiminyaka ephakathi, kuya kufuneka uyazi iresiphi yokuqala yobu bumnandi, kuphela ezinye izithako zotshintsho lweresiphi yangaphambili:
- Faka esikhundleni ubusi nge-molasses, ukuhambelana kufana kakhulu, kodwa i-flavour inamandla kwaye umbala wayo omnyama uya kunika yonke into kwi-cookies. I-Molasses yi-derivative ye-sugar cane, thabatha oku xa kufuneka uthenge izithako.
- Guqula kwaye ukwandise inani le-ginger kunye nesinamoni, kuxhomekeke ekubeni ufuna i-ginger okanye i-sinamon flavour, nangona kunjalo, ngeli xesha kufuneka iqulethe i-ginger eninzi.
Ukuhlobisa i-cookies ye-gingerbread kunye nesinamon
Kukho izinto ezininzi zokuhombisa iikuki, ijinja kunye nesinamoni zidibanisa kakuhle kakhulu ne-royal icing meringue, apha sichaza indlela yokufumana le kunye nezinye iimeringues eziya kuhamba kakuhle. cookies ijinja kunye nesinamon.
- Kwi-icing yasebukhosini uya kuyidinga: Kwisitya, faka iqanda elimhlophe, ngoncedo lomxube wentonga, ngokuthe ngcembe udibanise iswekile, iswekile yekhephu okanye iswekile ephothiweyo, xa ubona ukuba abamhlophe bamhlophe, Ekugqibeleni, enye okanye amacephe amabini ejusi yelamuni yongezwa. Ukubetha de kube iifom ze-icing ziphezulu.
Lo mxube unokudaywa ngombala owuthandayo, ngokufaka umbala ekhitshini kwijeli, umgubo okanye i-confectionery engamanzi.
- Olunye ukhetho olumnandi kakhulu kukunyibilikisa itshokolethi emhlophe kwi-bain-marie, kunye nokukhetha ukuyishiya kumbala wayo wendalo okanye ukongeza iidayi ezimhlophe ukuze zikhanyise.
Ngemihombiso yomibini kufuneka wenze ikhowuni encinci, okanye ikhowuni ngephepha lokubhaka, ugobe isiphelo kwaye ngaloo ndlela wenze umkhono omncinci wokuhombisa, emva koko ubeke i-icing okanye itshokolethi kuyo kwaye wenze iinkcukacha ezincinci kunye nezithambileyo.
Ukugqiba ungawabeka ngamaqhosha, iitshiphusi zetshokholethi, iilekese, iigummies, iicandy strips, glitter edible.
Iingcebiso kwi-ginger kunye ne-cinnamon cookies
- Ubungakanani bezithako kufuneka buthathelwe ingqalelo, kunye neresiphi yangaphambili malunga neecookies ezingama-30 ziphuma, nangona kunjalo, kuya kuxhomekeka kubunzima obushiya intlama xa usolula, kunye nobukhulu babasiki, iimilo. ukwandisa okanye ukunciphisa umlinganiselo wezithako ngokokufuna kwakho.
- Abalinganiswa bokwenyani malunga nencasa ye cookies ijinja kunye nesinamon, ezi ntlobo zimbini, ukuqhubeka kunjalo, kuyacetyiswa ukuba ungeze ubusi kunye incasa ethambileyo, ngendlela efanayo kunye nemolasses ukuba ufuna ukwenza cookies iresiphi yokuqala.
- Ukuba uthenga iswekile emdaka enzima kakhulu, xa ixutywe nebhotela ayiyi kuba lula ukuyichitha, uya kubona amachaphaza kwi-cookies emva kokubhaka; Ukunqanda oku, gaya iswekile ngaphambi kokuba uyisebenzise, uyidlulise imizuzu embalwa nge-blender ngamanani amancinci, ngale ndlela. cookies ijinja kunye nesinamon iya kuphuma igqibelele, intle kwaye igudile.
- Ukongeza koku, kucetyiswa kakhulu ukuba ufumane iswekile emdaka, iswekile yemoba yonke okanye ipaneli yomgangatho olungileyo, indalo iya kuhlala iyintsusa kwincasa.
- Ukusika ii-cookies, nayiphi na imilo kunye nesixhobo onayo sinokwenzeka, njengeeglasi zetyhubhu, iziciko ezinzulu, kwaye ukuba unobuganga bokwenza imigca ethe tye, enye inketho kukwenza izikwere ngemela ekhitshini, oku akuyi kuba ngumqobo.
- Xa uzigcina, okokuqala khumbula ukuba kufuneka zibanda ngokupheleleyo, isitya seglasi esinesitywina esihle sikhulu, ukuba sisixhobo esingcono kakhulu sesinyithi, siya kuhlala iintsuku eziliqela kwaye sikwimeko egqibeleleyo.
- Kanye njengokuba i-ginger isetyenziswa kwezi cookies, olu hlobo lwesiqholo luphantse luguquguquke njengegalikhi, kwaye luhamba kakuhle nenyama, inkukhu, intlanzi okanye imifuno.
- Kukho iintetho ezininzi zejinja, ezifana nekristale, yomile, kwisiraphu, yendalo, emhlabeni kwaye zonke ezi ntetho ziyasebenza xa ulungiselela le recipe amaqebengwana ejinja kunye nesinamon.
- Kuya kuhlala kuxhomekeke kwinto ofuna ukuyigqamisa, ukuba yincasa yejinja ibekwe ngaphezulu, ukuba yisinamon okanye esinye isiqholo esifunayo.
- Ngaphambi kokubhaka, unokuvula umngxuma omncinci kwindawo ephezulu ye-cookie, kunye ne-straw, i-straw okanye i-cigarette, emva kokuba kubanda i-ribbon yokuhlobisa ifakwe, kwaye iya kuba ngumhlobiso kuyo nayiphi na imibhiyozo yethu.
- Ngeswekile ye-icing kuphela kunye ne-juice strainer, ingasetyenziselwa ukwenza i-ginger yethu kunye ne-cinnamon cookies ikhephu, uthatha iipunipopu ezimbini zeswekile ephothiweyo.
I-Ginger kunye ne-cinnamon cookies kwii-vegans
Kwizilwanyana ezidliwayo, zihlala zijonge enye indlela xa kufikwa ekutyeni, kwaye le dessert kaThixo ayiphumi kwezo zikhetho, yiyo loo nto apha sibiza iresiphi cookies ijinja kunye nesinamon kwi vegans.
- 1/2 iikomityi yeoli yekhokhonathi
- 1/4 iikomityi zeswekile
- Iikomityi ezi-02 zomgubo
- 1/2 iitispuni zesinamoni
- 1/4 ithisipuni i-nutmeg
- 1/4 ithisipuni ye-clove
-
1 1/2 iitispuni zejinja
- 1/2 ithisipuni yokubhaka powder
- 1/2 ithisipuni yetyuwa
Ukucacisa yinkqubo efanayo yeekuki zemveli ngaphambi kokuba zikhankanyiwe, ixesha elifanayo lefriji, ukuphumla, ukubethelwa, into ebalulekileyo kukuqwalasela ii-cookies xa besiya kwi-oven, ekubeni ngokuqulatha umgubo wokubhaka bapheka ngakumbi. Ngokukhawuleza.
Zihonjiswe ngeglasi eyenziwe ngobisi lwe-almond kunye nesiraphu ye-maple, ijusi yelamuni, igubungele kakuhle kwaye ilungile.
