Funda ngeli nqaku, ukulungiselela okumnandi ukugcina iqanda kwaye wabelane nabantu obathandayo ngale dessert imnandi yasekhaya.
I-dessert elula ukwenza ekhaya
Iqanda
I-Flan yidessert eyaziwayo eyenziwe ngamaqanda, iswekile kunye nobisi, eyalungiswa ngamaGrike namaRoma ukususela kumaxesha angaphambi kokuvela kukaKristu.
Ngokuxhomekeke apho ukhoyo, uya kukwazi ukuxabisa iintlobo ezahlukeneyo zale switi, umzekelo, ePeru i-dessert ebizwa ngokuthi "crema volteada" yenziwe, equka izithako ezisisiseko zeflan enobisi olujikisiweyo.
E-Chile, kukho inguqu eyaziwa ngokuba yi "leche asada", leyo, ngokungafaniyo ne-flan, iphekwe kwi-oven ukuze ifumane umaleko othotyiweyo.
Okwangoku, eVenezuela, i-quesillo yendabuko iyenziwa, equlethe ubisi oluncitshisiweyo, kwaye ePanama, i-coconut kunye nobisi oluphuhliweyo lusetyenziselwa ukulungiselela i-dessert efana nale.
Ngaphambi kokuba izimuncumuncu ezifana ne-brownies okanye i-tiramisu zithathe indawo ephambili kuluhlu lweedessert ezibonelelwa ziivenkile zokutyela, ukugcina iqanda Yayiyenye yezona zinto zisetyenziswa kakhulu kwaye zixatyiswa ngabatyayo.
Okwangoku, le dessert sele iqalile ukubuyisela umhlaba olahlekileyo, ngenxa yezinto ezintsha ezenziwa ngabapheki bepastry kunye nabapheki bepastry emhlabeni wonke, mhlawumbi ngenxa yokuba badibanisa ubisi olujikisiweyo okanye ngenxa yokubuyisela ubisi ngekrimu ukwandisa incasa yemveliso.
iresiphi yesintu
Izithako
Malunga ne-8 servings yeflan uya kuyidinga:
- Iimililitha ezingama-500 zobisi olupheleleyo.
- Amaqanda ama-3 amakhulu.
- Iigram ezingama-125 zeswekile.
- 1 iqhekeza lemon okanye i-orange peel.
- Intonga yesinamoni e-1.
Ukwenza i-caramel, uya kufuna:
- 150 grams zeswekile malunga.
- 1 isipuni samanzi.
Ukulungiselela
Ixesha elipheleleyo eliya kukuthatha ukugqiba yonke inkqubo yokulungiselela kunye nokupheka malunga nemizuzu engama-40, ukulungiselela uya kutyala malunga nemizuzu eyi-15 kwaye i-flan iya kupheka malunga nemizuzu engama-25.
Into yokuqala ekufuneka uyenzile kukufudumeza ubisi lonke nge-lemon okanye i-orenji peel kunye nentonga yesinamoni (ungasebenzisa i-vanilla). Xa ibila, iyakhutshwa ebushushwini ize ivumeleke ukuba igalele malunga nemizuzu engama-30, ngelo xesha sikwasebenzisa ithuba lokuphola.
Ngakolunye uhlangothi, xuba ngokucophelela amaqanda kunye noshukela kunye, uze udibanise ubisi kwaye uqhubeke uvuselela de iswekile ichithwe ngokupheleleyo.
Xa sixutywe ngokuchanekileyo, sihluza ukulungiswa ngoncedo lwe-strainer. Ngaphambi kokubeka umxube kwi-molds okanye i-flans, kufuneka sigubungele isiseko sazo ngoluhlu oluncinci lwe-caramel.
Xa i-caramel isezantsi kwi-molds, uthele umxube kwaye ubeke izitya kwi-tray okanye umthombo we-oven, esiya kugcwalisa ngomunwe omnye okanye emibini yamanzi kwaye emva koko singeniswe kwi-oven eshushu malunga ne-180 ° C.
Ngaphambi kokubeka i-molds kwi-oven, unokubeka i-foil yesilivere okanye i-aluminium kubo ukuze i-flans ingadibanisi namanzi.
Iiflans ziya kupheka malunga nemizuzu engama-25, nangona oku kubhekisela nje kwaye kunokwahluka. Ukwazi ukuba i-dessert yakho ilungile, faka inaliti okanye i-toothpick encinci kwi-flan, ukuba iphuma yomile, ukupheka kuphelile.
Susa kwi-oven kwaye uvumele ukuba zipholile ngaphambi kokuba uzibeke efrijini okanye efrijini iiyure ezingama-24 ngokufanelekileyo, nangona ukuba ufuna ukuzisebenzisa iiyure ezimbalwa, unokwenza oko.
Iilekese
I-caramel kufuneka ilungiswe ngaphambili kwaye iphunyezwe ngokudibanisa amanzi kunye noshukela kwipani yokushisa okuphakathi, de kube yilapho iphelile ngokupheleleyo kwaye ifumane umbala wayo wegolide. Kufuneka uqaphele kakhulu xa ulungiselela i-caramel, kuba ukuba iyatshisa iya kuba nencasa ekrakra.
Iingcebiso
Kucatshangelwa ukuba i-flan iqhutywe kakubi, xa imingxuma embalwa ingabonwa ngokubonakala kwayo. Ukuthintela oku kungenzeki, umxube akufanele ubethwe, oku kwenza kube lula ukuba umoya ungene kuwo kwaye udale le mingxuma ecasulayo.
Ukufumana ukuthungwa okufanelekileyo kunye nencasa, iiflans kufuneka zibhakwe kwi-oven ye-bain-marie. Akuyimfuneko ngokungqongqo ukuba i-flans igutyungelwe, kufuneka uqiniseke ukuba amanzi abilayo angangeni kwii-molds.
I-caramel kufuneka incedise i-flavour flan, kunye nombala wayo, kodwa ngenxa yeshukela ephezulu yeshukela kubalulekile ukuba isetyenziswe ngokulinganayo, kuxhomekeke kwiintando zakho.
Ngokubhekiselele kwi-oven, azifani zonke, yingakho ukushisa kwe-180 ° C kunokusebenza ngokuchanekileyo kwabanye abantu kwaye kungekhona kwabanye. Kubalulekile ukuba uvavanye i-oven yakho phambi kokuba ulungise iiflans.
Unokukhapha i-flan yakho, uyihombise ngekrimu okanye nge-caramel eseleyo, unokuhamba nayo kunye neziqhamo ezahlukeneyo ezifana namaqunube okanye amaqunube.
Iintlobo zecustadi yeqanda
Iqanda kunye ne-condensed milk flan
Ukulungiselela le dessert, uya kufuna i-200 grams yobisi obuncitshisiweyo, i-225 milliliters yobisi olupheleleyo, amaqanda ama-2, i-60 grams yeswekile kunye nepunipoon yamanzi. Ukulungiswa kwayo kufana ncam noko kweflan yeqanda lesintu.
Ukwahlukana kuphela phakathi kwale recipe kunye neyangaphambili kukuba xa udibanisa ubisi olutsha siya kongeza ubisi oluncitshisiweyo, ngaphandle koko amanyathelo ayafana.
I-Cream ijikelezwe
Ukuba ufuna ukwenza olu didi lunencasa lweepastries zasePeruvia, kufuneka ube namaqanda asi-8, iimililitha ezingama-800 zobisi olujikisiweyo, iimililitha ezingama-800 zobisi olukhutshwa ngumphunga, iigram ezingama-280 zeswekile emhlophe kunye netispuni enye yevanila, oku ukufumana malunga neshumi okanye ishumi elinesibini leenkonzo.
Ngaphambi kokuba uqale ukhilimu, lungiselela i-caramel oya kuyibeka kwi-mold malunga ne-25cm ububanzi kwaye kufuneka ukuba ibe nomngxuma phakathi, ukunika isimo esicacileyo sale dessert.
Xuba amaqanda nge-spatula, kunye nobisi oluphuphumayo kunye nobisi obuncitshisiweyo, ngaphezu kwe-teaspoon ye-vanilla. Ukucoca umxube ngoncedo lwe-strainer uze uthele kwi-mold.
Bhaka kwi-oven efudumalayo kwi-150 ° C ngeyure enye okanye ezimbini, okanye de ide ibekwe. Susa ukhilimu kwi-oven, xa uvula, qaphela ukuba ungayinqumli ikhilimu kwaye ulinde ukuba iphole kwaye emva koko uyifake efrijini malunga neeyure ezingama-6 okanye ezi-8.
Ithanga okanye i-flan yethanga
Ukuze ulungiselele le flan uya kufuna i-teaspoon yebhotolo, i-kilogram ye-auyama okanye ithanga, i-teaspoon ye-sinamoni yomhlaba, isiqingatha se-teaspoon yetyuwa, iikomityi ezintathu ze-evaporated okanye ubisi olupheleleyo, ikomityi yeswekile kunye namacephe amahlanu e-cornstarch.
Kwi-caramel, siya kusebenzisa iswekile kunye namanzi amancinci, njengakwezinye iindlela zokupheka. Ukuqala, siya kuthambisa isikhunta sethu ngebhotolo kwaye sigcine.
Sibeka ithanga ebhodweni ngamanzi ashushu kunye netyuwa, liya kuhlala ekhitshini de libilise kwaye lithambile. Xa ulungile, susa amanzi kwaye uvumele ukuba aphole.
Into elandelayo esiya kuyenza ukudibanisa ithanga kunye nesinamoni, ubisi, iswekile kunye ne-cornstarch. Pheka kwakhona de kufumaneke umxube ongqindilili, uvuselela rhoqo ukukhusela ukunamathela.
Sisusa ekushiseni kwaye sithululele umxube kwi-mold yethu, apho besifanele ukuba sifake i-caramel ngaphambili, yiyeke ipholile kwaye emva koko iyise efrijini okanye efrijini malunga neeyure ezimbini, uze uyivule kwaye uyidle.
Isitshizi
I-cheese flan ibonakala ngokuguquguquka kwayo kunye nokuba yenye yeentlobo zeflan ezithatha indawo yobisi kwi-cream, ngaphezu kokongeza itshizi ethambileyo ekulungiseleleni kwayo.
Kwizithako kufuneka ube namaqanda ama-4, i-150g yetshizi ethambileyo okanye itshizi ekhrimu, amacephe ama-4 eswekile kunye ne-500g ye-liquid cream, ukongeza kwizinto ezisetyenziswayo ukwenza i-caramel.
Kwisitya esikhulu okanye isitya, gcoba ngobumnene amaqanda kunye noshukela kwaye wongeze ukhilimu omanzi. I-Grate i-cheese ukuze ikwazi ukuyifaka kumxube, yenza i-homogeneous (oku akuyimfuneko nge-cream cheese) kwaye ugcine eceleni.
Ukulungiselela i-caramel, njengoko sele uyazi, sipheka iswekile kunye namanzi phezu kobushushu obuphakathi de kube sifumana umbala wegolide, ngaphandle kokuwuvumela ukuba utshise okanye unzima. Masithulule i-caramel kwi-mold ehloselwe i-flan yethu, sifake isiseko kunye neendonga.
Beka umxube we-flan kwi-mold kwaye uyithathe kwi-oven kwi-180 ° C, malunga nemizuzu engama-30. Xa sele ulungile, vumela ukupholisa kwiqondo lokushisa kwaye emva koko ubeke efrijini iiyure ezimbalwa.
Kubalulekile ukugqamisa ukuba i-flans kufuneka ihlanjululwe emva kokuba ifakwe efrijini, ekubeni ukuba le nkqubo iqhutywe ngaphambili, kukho umngcipheko wokuba iya kuphuka.
Okokugqibela, ukuba ulithandile eli nqaku kwaye ufuna ukuqhubeka nokufunda ngakumbi iiresiphi zeflan, siyakumema ukuba undwendwele inqaku elilandelayo ukuze uqhubeke nokulungiselela iiresiphi ezimangalisayo: I-Caramel Corn Flan Yenza le dessert imnandi!.