I-Caramel Corn Flan Yenza le dessert imnandi!

Kwinqaku elilandelayo siza kukubonisa inyathelo ngesinyathelo indlela yokulungiselela okumnandi umbona flanAwuyi kuzisola ngokuyizama.

flan-de-corn-2

umbona flan

I-corn flan, ekwabizwa ngokuba yi-corn flan, yidessert emnandi elungiselelwe ngendlela elula kakhulu, ungasebenzisa isikhwebu, uchithe kwaye upheke iinkozo; nangona kunjalo, kule recipe siza kusebenzisa umbona osemathinini, okwenza kube lula kakhulu ukulungiselela.

Siza kusebenza kwindlela yakho yokupheka kwi-oven kwaye ngaphandle kwayo, uthatha isigqibo sokuba ufuna ukwenza njani, umahluko kuphela owenziweyo lixesha eliza kuthatha ukwenza i-flan nganye.

Izithako

Ukwenza i-caramel kufuneka:

  • Iswekile 200 grams.
  • Amanzi, 1/2 indebe.

Kwiflan iyafuneka:

  • Umbona oswiti itoti e-1.
  • 1 itoti yobisi olujikisiweyo.
  • I-Cream yobisi 1 indebe.
  • Ubisi lwecoconut 100 milliliters.
  • Amaqanda 3.
  • I-1 isipuni esipheleleyo sebhotela.
  • Ityuwa.

Indlela yokulungisa i-corn flan

  • Into yokuqala esiza kuyilungisa i-caramel, ngenxa yoko, kwi-pan enzulu, faka iswekile ngamanzi kwaye uyigxobhoze kancane kancane ide idibanise, yehlisa ilangatye kwaye ungaqhubeki kwakhona de ibe yikristale.
  • Hambisa ipani kancinci kancinci ngamanye amaxesha ukuze i-caramel ingatshi, emva kwemizuzu esibhozo cima isitovu kwaye uyiyeke ipholile.

flan-de-corn-3

  • Ukulungiselela i-corn flan, faka zonke izithako kwi-blender okanye udibanise ne-blender yombane, thatha ingqolowa kwaye uyibethe kunye nobisi obuncitshisiweyo, ibhotela, amaqanda kunye netyuwa encinane. Ukuba uyenza ngomxube wezandla, bala malunga nemizuzu emi-4.
  • Emva koko thatha umxube kwaye uwuhluze ukuze kuhluzwe naziphi na iinkozo zombona ezingakhange zityunyuzwe ngokupheleleyo, oku kuvumela i-flan ukuba ibe mpuluswa kwaye ibe ntle ngakumbi.
  • Ngoku, ukuba, kwelinye icala, ufuna i-flan ibe namasuntswana ombona, tsiba inyathelo langaphambili, yonke loo nto ngumcimbi wokungcamla.
  • Beka i-candy kwi-mold, ukwenzela ukuba igubungele ngokupheleleyo, ngokukhethekileyo i-mold metal.
  • Galela wonke umxube weflan kwaye ubeke ifoyile yealuminiyam ngaphezulu.
  • Gcoba imingxuma embalwa ephepheni.
  • Nje ukuba ufikelele kweli nyathelo, kufuneka ukhethe ukuba wenze i-flan yakho kwi-oven okanye, ngokuchaseneyo, kwi-bain-marie.

Ukuba ufuna ukufunda ngesinye isimuncumuncu esimnandi, ndiyakumema ukuba ulandele ikhonkco leChocolate Tiramisu

  • Ukuba uthatha isigqibo sokwenza kwindawo yokuhlambela amanzi. Beka ibhodwe ngamanzi ukuze ubilise, imbiza kufuneka ibe nkulu kunobumba, khumbula ukuba akufanele igubungele, inqanaba layo lamanzi kufuneka libe ngaphantsi.
  • Ukuba, ngakolunye uhlangothi, uyenza kwi-oven, phinda inkqubo yokubeka isikhunta emanzini, kwisitya esikhulu esingayifaki kwaye sibeke ehovini malunga neyure.
  • Ukuqinisekisa ukuba ilungile, yivavanye ngemela, ukuba iphuma yomile ilungile, ukuba iphuma imanzi isenayo imizuzu embalwa ehovini.
  • Emva koko susa kwaye uvumele ukuma kude kube kubanda ngokupheleleyo, oku ukwenzela ukuba ingahlukani xa isusiwe kwi-mold.
  • Yilungele i-corn flan, ukuba uyathanda ungabeka umbona phezulu njengomhombiso.

Njengoncediso kule dessert imnandi, ndiyakumema ukuba uqwalasele lo mxholo ulandelayo weaudiovisual.

Iindidi ezahlukeneyo zeflan

Ihlabathi lokupheka luluhlu lwezinto ezinokwenzeka, kwaye kubathandi beelekese, ukusungula i-adventure, kukho iintlobo ezininzi ze-dessert esinokuzenza, ukulungiswa kwe-flan kusinika iintetho ezininzi, phakathi kwazo esinokuzikhankanya:

  • I-Chestnut Flan.
  • I-Strawberry Flan.
  • I-flan ecacileyo.
  • I-Orenji flan.
  • I-flan ekhethekileyo yabanesifo seswekile.
  • Custard of wabulawa.
  • Coconut flan.
  • Passion fruit flan.
  • Iflan yetshokholethi.
  • Iflan yetshizi.
  • I-Flan yobisi olujikisiweyo.
  • Nougat flan.

Ngamnye onomboniso kunye nokuchukumisa incasa emnandi eyenza ibe yodwa, yiyo loo nto sikukhuthaza ukuba, ukuba i-sweet bubuthathaka bakho, ngoko awukwazi ukuphosakela le recipe ukunika inkalakahla yakho.

Umbona woqobo weflan ovela ePortugal

Iingcebiso

Xa kuziwa ekulungiseleleni iiresiphi zakho ezimnandi, musa ukuzibekela umda, khumbula ukuba ukupheka bubugcisa kwaye ukuba senza konke okusemandleni ethu, iziphumo esiya kuzifumana ekhitshini ziya kuba yinto emangalisayo.

Jonga nje izithako kwaye usebenze, i-corn flan iyonwabisa ukuba ulandela iresiphi ngenyathelo uya kumangaliswa yincasa yayo emangalisayo.


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