Ngaba uyayithanda imifuno? Okanye ukhetha imifuno? Ewe, sineresiphi egqibeleleyo yokuba ukhaphe ipleyiti yokutya kunye nenkukhu, njenge isaladi yaseRashiya; Landela inqaku lethu kwaye ungaliphosi.
Isaladi yaseRashiya yaziwa kwihlabathi jikelele ngencasa yayo entle.
Isaladi yaseRashiya
Iresiphi eqhelekileyo yesaladi yaseRashiya kunye ne-karoti, iitapile, ityhuna kunye neqanda kunye ne-mayonnaise inokurhweba okanye yenziwe ekhaya. Esi sidlo sisebenza njengesiqalo esilula esinokulungiswa ngosuku ngaphambi kokukhonza, i-mayonnaise yongezwa.
Njengoko igama layo libonisa, isaladi ivela eRashiya; kubhekiswa kwiithiyori ezahlukeneyo ngokunxulumene nemvelaphi yayo. Kukho amabali ahlukeneyo emvelaphi yawo, nangona kunjalo, umfanekiso okhoyo kukuba ifomyula yokuqala kunye neyaziwayo yaqala ukuqhutyelwa eMoscow ngumpheki waseFranco-Belgian ogama linguLucien Oliver.
Mfundi othandekayo, sicebisa ukuba ufunde inqaku lethu iresiphi yeguacamole kwaye uya kuba nakho ukwazi enye iresiphi entsha enezithako zemifuno, ezinomsoco kwaye ezimnandi ngokwenene.
Izithako zabantu aba-4
- Amaqanda ama-2
- 20 yeminquma egalelwe
- Iitapile ezi-3 okanye ubunzima be-450 grams
- 4 iminqathe
- Iipunipoli ezi-3 ezinkonkxiweyo
- 2/4 ye-mayonnaise yasekhaya
- 2 iinkonkxa ityhuna kwioli (200 g)
- ityuwa kunye neparsley ukunambitha
Indlela yokulungisa isaladi yaseRashiya
Iifatata kufuneka zihlambuluke kwaye ulusu lushiye, lupheke ngokushisa okuphantsi epanini ngamanzi abandayo; hlabula iminqathe kwaye udibanise kunye neetapile. Le nkqubo yokupheka kufuneka ishiywe ixesha lemizuzu engamashumi amabini anesihlanu.
Emva kweentsuku ezingamashumi amabini anesihlanu zokupheka, kufuneka ugalele amaqanda kunye neqokobhe, i-teaspoon yetyuwa kwaye uyiyeke iqhubeke nokupheka malunga nemizuzu elishumi ukuya kwishumi elinesibini.
Emva kokuba ixesha lokupheka liphelile, amanzi kufuneka akhutshwe kwaye ukutya kufuneka kushiywe kuphumle; beka eceleni iminqathe kwisitya, hlambulula amaqanda kunye namazambane.
Emva koko usike amazambane kunye namaqanda zibe ngamacube, izaqathe kufuneka zinqunyulwe ngobude zibe ngamaqhezu amane amade. Emva koko, iinqununu kufuneka zihlanganiswe kwaye zinqunywe ngokuthe nkqo uze ufumane amaqhekeza amancinci.
Iminquma kufuneka inqunyulwe kabini, isiqingatha, kwaye inqunyulwe ibe yincinci. Thatha iitapile, i-karoti, iqanda kunye neminquma kwisitya esikhulu esinesibindi, uze ungeze ii-ertyisi kunye ne-tuna yonke into engenziwanga.
Emva kokuphumla zonke izithako kunye nesaladi yaseRashiya iya kuhanjiswa, i-mayonnaise kufuneka ifakwe. Xuba zonke izithako ngobunono ukwenzela ukuba zingagqabhuki.
Beka inqaku letyuwa, uvavanye ukuthintela kufuneka ukwazi ukuba ungeze kancinci; sebenzisa isaladi kwaye uyihlobise nge-sprig ye-parsley. Yingcamla, yongeza ityuwa kwaye usebenze. Gcoba ngesebe le-parsley.
Iingcebiso
Ngesi sihlandlo, xa iitapile zaziza kuphekwa, yayingagalelwa iviniga emanzini kuba ekubeni iza kusetyenziselwa isaladi, akukhathaliseki nokuba iitapile iyagqabhuka.
I-spoon apho isaladi iya kuxutywa kwaye ihanjiswe kufuneka ibe yi-paddle yokhuni; ekubeni iinkuni zinciphisa amavumba kunye neencasa zesithako ngasinye kwaye ke ziyazigcina.
Ingcebiso kamakhulu, ukuba mnye kuphela umntu oza kuvuselela kwaye akhonze isaladi, imfihlelo yokuqina kwezithako esele ziphekiwe. Kwimeko apho kukho isaladi eseleyo, kuyimfuneko ukuyisa efrijini ukuze igcine incasa yayo.