Sicebisa iresiphi egqibeleleyo ukwenza okumnandi I-Empanadas eQiweyo yaseChile, kweli nqaku siza kukufundisa indlela yokwenza ngamanyathelo ambalwa?
Ii-empanada zaseChile eziqhotsiweyo
I-empanadas eqhotsiweyo yaseChile sisidlo esiqhelekileyo se-gastronomy yelizwe laseMzantsi Melika. Iqukethe i-empanada egcwele inyama yenkomo, enongwe kakuhle ngeziqholo, iqanda elibilisiwe kunye neerasentyisi. Kuluyolo ngokwenene. Apha siya kukuxelela indlela yokwenza inyathelo ngesinyathelo.
Iresiphi ye-Empanadas eQisiweyo yaseChile
Le recipe imele isidlo sakusasa esilungileyo, njengoko inika iprotheni kunye ne-carbohydrates ukuqala usuku. Isenokuba sisimuncumuncu emva kwemini ekhethekileyo. Ngaphakathi kwi-gastronomy yaseChile kukho i-araucaria piñon. Le mveliso iqulethe uluhlu lweempawu zondlo kunye nembali yamandulo. Siyakumema ukuba ufunde eli bali kule linki ilandelayo I-Araucaria pinion
Izithako
- Iikomityi ezimbini zomgubo wengqolowa
- I-1 indebe ye-brine (indebe yamanzi enetyuwa kunye neziqholo) kwaye siqhubeka sidibanisa ne-palette yokhuni.
- Iipunipoli ezi-2 zeoli
- ½ kilogram yenyama yenkomo
- 2 itswele eliphakathi
- I-1 indebe yomnquma omnyama ngaphandle kwembewu
- 1 indebe yeerasintyisi
- 2 amaqanda abilisiweyo
- Sal
- Iintlobo zokungcamla
- Ioli eyaneleyo yokuqhotsa
Ukulungiselela
Okulandelayo siza kukuxelela inyathelo ngesinyathelo ukulungiselela i-empanadas ethosiweyo yaseChile.
Inyathelo lokuqala
Into yokuqala ongayenza sisityu. E-Chile bayibiza ngokuthi "pine". Kule nto kufuneka sinqumle i-anyanisi. Kwiipunipoon ezimbini zeoli, zithobe zide zibonakale. Yongeza inyama kwaye uyitywine kakuhle ubuncinane imizuzu elishumi. Ixesha lokungcamla. Beka kwindawo yokugcina.
2 nyathelo
Ngoku kuxhomekeke kuthi ukwenza intlama. Into yokuqala ekufuneka uyenzile kukuhluza umgubo wengqolowa. Kucetyiswa ukuba uyidlulise nge-sieve entle. Yibeke kwimo yentaba. Yenza umngxuma kwiziko lomgubo kwaye ubeke iipuni ezimbini zeoli eshushu apho. Ukuvuselela, sizixhasa ngecephe leplanga.
Inqanaba lesithathu
Ngoku sidibanisa i-brine eshushu. Njengoko sidibanisa izithako, uya kukwazi ukucacisa xa iqondo lokushisa likuvumela ukuba uguqe ngesandla.
Inyathelo lesine
Xa intlama igudile, yiqengqe ngepini eqengqelekayo de ufumane intlama encinci kakhulu. Ungasebenzisa ipleyiti ephakathi ukuyinika imilo engqukuva.
Inyathelo lesihlanu
Ngoku, nqunqa amaqanda abilisiwe abe ngamaqhekeza amancinci kwaye ube neminquma kunye neerasentyisi esandleni.
Inyathelo lesithandathu
Xa unqumle intlama kwizangqa, faka i-spoonful okanye ukunambitha i-stew yenyama, iqanda, iirasintyisi kunye neminquma.
Inyathelo lesixhenxe
Ngoku thambisa imida yentlama ngamanzi amancinci. Zixhase ngeengcebiso zeminwe yakho. Vala i-empanada kwaye udibanise inhlama ngaphakathi. Ngokunjalo.
Inyathelo lesibhozo
Kwi-pan yokuthosa beka ioli eyaneleyo kunye nobushushu. Xa kushushu ngokwaneleyo, qhotsa i-empanadas nganye eqhotsiweyo yaseChile.
inyathelo lesithoba
Baphakele beshushu
Enye Iresiphi ye-Eendas eQisiweyo yaseChile
Kukho ezinye iindidi zale recipe emnandi. Okulandelayo siza kukuxelela indlela yokwenza.
Ngobunzima
- ½ kilogram yomgubo wengqolowa
- Iigrama ezili-60 zeargarine
- Iqanda le-1
- Icephe leswekile
- 1 icephe yeoyile
- 125 ml ubisi
- ITyuwa ukunambitha
Yesityu senyama
- I-¼ yekhilogram yenyama yenkomo
- I-anyanisi e-1 eqoshiwe
- Amaqanda ama-2 abilisiwe
- Iipunipoli ezi-2 ezifakwe iminquma
- Itispuni yetyuwa
- Icephe leswekile
- Iigrama ezingama-30 zeerasintyisi
- ITyuwa ukunambitha
- Ipepile ukunambitha
- iparsley eqoshiwe
- 40 ml ubisi
- 1 iqanda elibethiweyo
- Ioli eyaneleyo yokuqhotsa
Ukulungiselela
Into yokuqala esiza kuyilungisa yintlama.
- Njengoko senzile kwiresiphi yangaphambili, sihluza umgubo kwaye siwenze ngendlela yentaba.
- Embindini sibeka i-margarine kwiqondo lokushisa kwaye sinqunyulwe zibe ngamaqhekeza. Iqanda leqanda, iswekile, ityuwa kunye neoli. Ngoku sixova de ibe yi-homogeneous ngokupheleleyo.
- Sidibanisa ubisi oluncinci kwaye sixove ngaphandle kokuyeka ukuxova. Xa ususa iminwe yakho
- Gcoba indawo ethe tyaba ukuze ukhuphe intlama.
- Sandisa kwaye sinqumle kwisangqa. Masizixhase ngepleyiti emalunga neesentimitha ezili-12.
Ukufakela ii-empanadas eziqhotsiweyo
- Sinepani ngeoli. Apho siya kutywina inyama. Yongeza ityuwa, ipepper kunye ne-cumin. Ngoku yongeza i-parsley encinci, iswekile kunye netyuwa.
- Emva koko yongeza iidiliya kunye neminquma.
- Xa inyama iphekwe kakuhle, yisuse emlilweni.
- Emva kokuba izangqa zinqunywe ngaphambili, yongeza i-stew yenyama nge-spoon.
- Sibeka amaqanda abilisiwe kwaye sitywine i-empanadas ngokusonga ngaphakathi.
- Gcoba ii-empanadas ngeqanda elibethiweyo ukuze zibemdaka ngegolide.
- Ngoku kwi-pan yokucoca ngeoli eyaneleyo siqhubela phambili kwi-fry empanadas.
- Khonza ushushu.
Apha sikubonisa ividiyo elula malunga nale recipe emnandi.